“Pregnant woman” fried rice. Add ginger to all food after giving birth to remove “wind” inside body

Fried rice is a common dish, looks easy to cook but difficult to fry to perfection!
Step 1
Freeze cooked rice in refrigerator overnight, prepare diced green onions, ginger rice and 3 eggs.
Step 2
Defrost overnight rice, use hand to stir in 3 eggs until you see each grain of rice.
Step 3
Add oil to heated wok, fry ginger rice until fragrant, gradually add oil in small amount, put aside.
Step 4
Add oil to heated wok, add egg and rice mixture, fry till rice grains bounce at the edge, splash small amount light soy sauce from wok edge, add ginger rice and fry to mix well, season, add diced green onions and stir fry, ready to serve.
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[@yeungsy1659]

大肚婆炒飯天氣凍食驅寒驅風👍 食咗暖笠笠💕阿蘇好介紹👍謝謝分享🙏🙏👍👍

[@lailailee1268]

蘇·這個抄飯對胃寒的人仕最合適👍👍👍👍

[@doncapres]

炒飯

[@kwanms8071]

去風又暖胃👏👏

[@susannaho1144]

每次見到亞蘇都好開心🥰

[@johnchung9976]

多謝分享🙏🙏我都有試過你呢過個炒法真係比我以前炒得好好味！好多朋友都話好食好多👍👍Thank you👍👍

[@denniatsang9200]

活到五十几歳先知道點樣炒飯識跳🤣😂🤣👍🏻多謝阿蘇

[@goodtime1303]

晨早見so記炒飯 清晨又愉快 正😍

[@kittyho9153]

正呀👍👍攪到我鬼咁肚餓添⋯⋯😋😋😋

[@marchwu2109]

想學依個好耐，生完BB嗰時媽咪炒畀我食非常之好食,但係我點都炒唔返媽咪炒嘅味道而家可以學下點樣炒,多謝你蘇姊妹。

[@orangeorange213]

原來系咁炒，明白了。多謝蘇！大肚蘇！

[@chengada5650]

我最鍾意食呢個炒飯，因為好鍾意食薑👍

[@mokhkbn]

我用菜芯粒炒薑飯，不加蛋。很好食。有菜有飯。

[@fungco5395]

敬爱大姐。这抄飯太捧，平，靓，正，兩成功夫也要抄哈哈哈！😛😍👍👏👀

[@doncapres]

炒飯

[@nataliewong1077]

阿蘇下次教整炒粉絲我想學好耐啦，唔該！

[@wendywongwong4664]

一個字講曬，正！👉👍👍👍

[@mmk3311]

薑飯超正👍🏻👍🏻👍🏻下次試一試妳個方法😊

[@junfoklin6105]

蛋葱薑米炒飯最好味(職人吹水)星大廚推介

[@mayyung163]

·

[@phoebe12551]

啊蘇既家傭，如果不幸失業 入行做飲食業絕對無問題 啲刀工比啊蘇訓練得咁好🤣

[@ThisisSogood]

😂

[@oopsnotus]

今次妹妹出場 好可愛

[@adelinechung5401]

Will be more fragrant if u use sesame oil instead of normal oil

[@bobo32591]

餓!

[@shirleyyuen2161]

我鍾意落鹽，天然好味啲。

[@sinclairk.cheung1900]

請教阿蘇係用邊隻鑊&手套？

[@mimic8404]

正喎！聴講有d人會加埋百蘭地。更補

[@joannabb815]

系？試下都好，天氣凍

[@mimic8404]

@@joannabb815 好似話好香㗎喎。以前我嫲炒比我媽食

[@lucyt4143]

Support 👍🏻👍🏻💖

[@fionayeung185]

can this remove "wetness" inside the body too??

[@whatshappening5969]

用咩野米炒饭好

[@lilytang6245]

🤣🤣🤣🤣🤣🤣😂😂😂未生過仔嘅阿蘇教人大肚婆抄反，哈哈哈

[@doncapres]

炒飯

[@nurulaisyah2074]

My Chinese friend also teach me how to cook ginger fried rice after I give birth, coz I don't eat pork meat, is soo yummy and also good for mummy who just giving birth.

[@副會長-r4c]

👏👏👏

[@user-du2cc5fb6i]

天氣凍唔係大肚婆今晚都炒嚟食,

[@caralau6936]

好想知道你的鐵鍋在哪裏買的？

[@FT-yq4sk]

應該係『坐月婆炒飯』👍

[@user-rf2zk3kg3r]

呀蘇，呢個炒飯無我份，因不大喜歡食羗。

[@TATA-gj7hm]

🥰🥰

[@annlai8651]

😋👍👏

[@kennielam2866]

睇見都想食！ 來自德國的觀衆的表示，屋企用電煮食爐又沒有生鐵鑊，用平底鑊炒過幾次飯都唔好食...沒有再炒了。

[@ThisisSogood]

平底鑊又真係差一點

[@ShadowRoc1004]

仲用隔夜飯炒飯，一睇就知唔識食

[@yingying796]

請問冷飯放冰箱可以放幾多日?

[@user-pr5rs2ys5w]

古時冇雪櫃 我又應該點

[@user-iv3qy1oe3k]

我妈说用个筲箕攤開d飯風幹的水分。炒個陣就可以有鬆散的飯粒喇，炒到d飯跳舞就可以了。

[@yccl115]

0:15

[@chilai9301]

下次可唔可以用膠鑊剷，d聲好刺耳！

[@rebeccawoo5418]

，1

[@junfoklin6105]

職人吹水,星大厨教路,炒飯油鑊夠熱,忌心急 星厨話咪學日本人,唔識炒飯～點夠香港有多款著名炒飯見人？

[@hebe-43]

啲蛋咁同啲飯撈埋第一次見

[@jasonbig1353]

你個飯炒咗咁耐，冇晒鑊氣

[@peggy962]

我咳媽就炒比我

[@user-xh8tu3ry6h]

亞So我知你手好乾淨、但係睇到用手觸飯都唔開胃

[@orangeorange213]

佢地自己食，吾系你食，好過搽指甲。

[@cheong1383]

條片10分鐘，KZbin 竟然彈個7分半鐘嘅廣告