Singapore fried noodles not available in Singapore! (Recipe Included)

Don’t cook the rice noodles in a boiling pot of water, the shop owner said to soak the rice noodles in hot water for two minutes then cover them with a plate until they’re ready so they’re easier to fry.
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Singapore rice noodles recipe
Step 1
Soak the rice noodles in hot water for about 2 minutes, drain and cover with a plate and set aside
Step 2
Bring the water to a boil, add a bit of cooking oil and sesame oil, and heat the brussel sprouts for 8 to 10 seconds
Step 3
Cut the char siu, onion, green and red pepper and yellow chives into shreds
Step 4
Put the prawns in the freezer to refrigerate for a while and then peel them. Slice the back of the prawns and marinate them for a while with salt, pepper, cornstarch, sesame oil and Huadiao wine
Step 5
Spread the rice noodles on a plate, add a bit of oil and mix well
Step 6
Beat the eggs and fry in a wok until fragrant and set aside.
Saute the onion, green and red pepper until they’re done and set aside.
Stir-fry the prawns until cooked and set aside.
Step 7
Heat oil in a wok, add curry powder and turmeric powder. Add a bit of stock in the wok and stir fry. Add the rice noodles. Stir fry until rice noodles have colour. Add in all the other ingredients and stir well. Add a bit of oyster sauce, soya sauce, stock and stir well. Taste and adjust the seasoning, finally add a bit of sesame oil and it is ready to serve.
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Facebook: / sogoodahso

[@helentran2366]

蘇師父解釋清楚，明白，益了解，開悟不少，祝福身體健康，大家吉祥，謝謝你。🙏🙏🙏👍👍👍㊗️🧧🈵🈵🈵

[@chancorwincof]

新的一年，新的精彩 身体康健，平平安安 開開心心，心想事成 好好好的星洲炒米，這集令我想起每次到星加坡，都必食，若能嚐到亞so的美麗佳作，真的喜極而泣 👍🌸🌸🌸🌸🌸🌸👍

[@wongfeekhunvicky6355]

靓太炒米粉很有天份，放丰富的材料，炒到够干手

[@jennysze9068]

真係自己炒先真材實料，攪到我想即刻煮比屋企人食。

[@piggymrs.2928]

我都係鍾意睇你教煮星洲米多啲👏👏👏👏

[@jkuang]

Love your cooking. It makes very good common sense. Simple and get to the point.

[@fionfion8339]

哗真係色香味俱全多謝呀so好介绍睇到都流晒😋

[@lindakingking4355]

Thank you so much for sharing your Singapore 炒米粉 looks delicious and yummy and you are look good too ❤️👍👍👍

[@fionayeung185]

thank you for sharing your recipes! it looks so yummy :P

[@jessielee5302]

Really very Good thank you for sharing, fr S’pore, like your programme 👍👏👏👏

[@tofunny4165]

蘇🥵🔥唔最緊啦☺星洲炒米都好多人鍾意食😋係你手上學到真榮幸👏辛苦哂👉蘇👸👍🙇‍♀️

[@edithkwok9250]

亞so ，我感到好温馨，唔單止係星洲炒米，而係你同金小姐一同分享你地嘅美食，還有金小姐的海南雞飯！祝你兩身體健康，生活愉快🙏😊

[@fortinfortin6183]

簡直係完美😋👍

[@kanmanwu1000]

太棒了！我喜歡

[@miulingkwok4223]

呀蘇 大熱天時炒嘢好辛苦 睇到妳炒得好靚 我搵日都炒下 出面食普通

[@timesfly]

So far so good !💯👍👍👍

[@sschiang3178]

剛剛吃了晚飯，放下碗筷，睇完阿蘇的星洲炒米，又再覺得肚餓添😋😅

[@yuentingtang9627]

醬料不要在獲邊淋，均勻的鋪喺粉上面，因為你沿着獲邊淋醬料，好快蒸乾水份，造成燶變苦味！蝦最後放，蝦老咗唔好食。

[@leechi9776]

咖喱雞翼

[@lingjackson9358]

謝謝So姐分享!

[@shyshy2220]

祝妳們身體健康，永遠幸福快樂☺️

[@sungellen9072]

炒得好靚😋😋

[@anniecheung2470]

亞so，金小姐你們好💞🥰恭喜亞So修身成功👍👍💯😘

[@leungkaming2009]

一定好好味啦😋

[@daisychan5048]

一定好好味😋

[@johnchung9976]

多謝分享👍👍（已share 比其他朋友）🙏🙏🙏

[@canlianfan1124]

好靚，睇咗當食咗。👍

[@florencewong3151]

好味😋

[@yonnielo1444]

我也是炒米粉精，用滚水浸軟米粉不用過冷河，健康些可以倒些橄欖油防黏，炒好各種材料預少少汁，最後加米粉拌勻即可，想油亮些熄火再加橄榄油(不怕多)

[@gunnersgogogo4882]

你覺得炒米粉用邊隻排子最好?

[@yonnielo1444]

@@gunnersgogogo4882超市都係得2個牌子炒米粉(買直身的)，哪個特價就買。

[@gunnersgogogo4882]

@@yonnielo1444 咁我用開鵝牌，等特價掃多幾包. 之前去759買新竹米粉都唔錯

[@chunglui4907]

Beautiful dishes very good

[@ZY.QZ99-zchzll]

漂亮！看着有食欲！

[@vwchan9425]

多謝教導 我都好中意食星洲炒米😂

[@johnchung9976]

👍👍👍多謝分享🙏🙏🙏

[@ngethengyee6704]

Very nicely done thank you

[@suisseolive2363]

阿So 你靚咗呀！繼續努力保養好自己呀🙏

[@food4444lyfe]

I use curry paste too... instead of the powder. That way I can even skip the soy sauce and oyster sauce. But I do add extra tumeric powder even when I'm.using the paste. 🤗

[@wongs8578]

Should add Fish Sauce instead !!

[@jeromechi2812]

間屋非常靚～廚房好正～又整齊～

[@yanzhang2254]

苏师傅！非常了得，正常家庭幸福美满，衣，食，住，行，是每个人需要的，多谢苏师傅。🌹🌹🌹🌹🌹🌹

[@ThisisSogood]

我叫蘇施黃，不是蘇師傅

[@adato1123aa]

跟著炒，超正😋😋👍👍

[@puilamwong179]

好好味

[@gracelee6177]

正！Love you SO :)

[@user-mo3ev5pi5w]

教得真好！

[@yukwunlee3297]

好豐滿配料，睇見都想食，我會用呢啲材料去炒

[@BB-jq9ps]

支持阿So !! 希望你同金小姐健康又開心。生活愉快。可以教我哋整乾炒牛河嗎？

[@ThisisSogood]

吓！咪教咗囉

[@andylam5794]

鐵粉支持～～～～

[@jingjinghui4051]

正爆，一定好食！

[@peklianang5458]

炒得好有層次，唔多油幾健康。👍

[@Marialeung]

Yummmm...your singapore fried noodles looks rich and flavourful !!! I've never seen any fried noodles like yours here in Canada....And the little boy at the end of your video is cute ❤️

[@user-zg5zv4ry4d]

好多料实好吃

[@weeannie7337]

Tks for the spore rice noodles receipe.

[@evazhong2734]

真係好細心有埋中英文食譜👍

[@iamonejai]

個星洲炒米有聲有色，隔住個mon都覺得佢個美味

[@chunglui4907]

你好有心機教多謝

[@christinewong4996]

亞蘇好可愛

[@taihung1234567]

正👍！！！

[@gogoli1048]

讚👍🏼👍🏼👍🏼

[@peggy962]

正呀！ 跟！ Fit 晒 ！ 就快似6pair半

[@hung6102]

屋企可以炒到咁靚👍👍

[@ckc8816]

Ms So, 好鐘意你的㕑具(金屬濾水盤), 想知那裏買到, thanks :)

[@leong472]

阿蘇👍👍👍👌👌

[@jimmytang9925]

阿SO,真係瘦咗。努力。加油。永遠身體健康。OK,;🌹

[@lemondechau7447]

Thanks,!

[@kaimanli4612]

雞手鴨腳 .. 😂😂😂

[@vivien1080]

Good job Sooooooooo👍👍

[@sarahsanabria7267]

very nice,I like

[@idangai5195]

七萬幾subscriber啦 離十萬不遠了👏👏👏

[@28810193]

Well done 👍

[@kimnambiar5884]

You are right, I’ve never eaten it in Singapore. Wonder why it’s called Singapore noodles?

[@TATA-gj7hm]

😋😋

[@louisajumboholiday8594]

😋😋😋

[@glmyim]

👍👍👍👍👍👍

[@hikarley]

So So, Your "小promoter" is very cute

[@ginangan8892]

I have learned to soak cold water,then steam it with little oil on plate,then is perfect and not stick together

[@kinpanwong9308]

😋

[@bigbigjohn]

攪咁耐，終於有得吃

[@user-fy5hb6eg2j]

正在斷食之中，睇到我好似聞到陣味咁！

[@user-el6id3jh6t]

多謝阿So😊跟住做！成功了🙏🏻

[@user-oy6dn5tb8m]

多謝！光来兄.

[@user-oy6dn5tb8m]

光来！兄.香港人好吃.好手藝！

[@user-oy6dn5tb8m]

榮光来.兄！圣诞快乐！

[@riceli486]

good

[@VetEdithTen]

😻😻😻

[@yuentingtang9627]

叉燒要爆炒下才香的！細火炒耐啲才好食！

[@aprillee6787]

亞so試下飲魚腥草、對骨疼消炎很好！見你手越來越無力，好彩沒有腫！小心身體！我姐姐也是如此！每天起床最疼！但飲了魚腥草！無咁疼了！🙏🙏

[@food4444lyfe]

請問点煲？

[@aprillee6787]

好簡單！我用 蘋果雪梨 紅蘿蔔水滾落， 煲20分鐘 焗一陣 便可當清水飲用、 要否下冰糖 自己決定各人口味不同， 但要留意 魚腥草 是很寒涼的如飲後 感覺胃部不舒服或口淡 可吃片薑！ 但對發炎骨痛真的很好！ 尤其運動後 肌肉發炎飲兩杯 可舒緩止痛

[@food4444lyfe]

@@aprillee6787 感激，感激。🙏🙏🙏 馬上就要去煲!

[@eecandy8394]

@@aprillee6787 睇阿So視頻有額外福利, 謝分享!

[@wingyim7640]

阿So, miss you much😉

[@SL-hc6nw]

Honestly, tried many, specially or only those Hong Kong/China restaurants overseas & Restaurant in Hong Kong & China using turmeric. In Singapore & Malaysia, there is no turmeric powder used. If there is a chance to try in Singapore or Malaysia, please do. 😊

[@SL-hc6nw]

We use a bit of tomato sauce & soya sauce instead turmeric & curry powder. Some will omit tomato sauce. Turmeric can be used for fried chicken.. Super good. 😋

[@konikonitin3443]

saya suka cannel tvb cooking miss susi wong saya penggemar anda or ngefans..

[@kingchungfung5660]

👏🏼👏🏼👏🏼

[@csw767]

👍

[@wyattearp88]

因為新加坡人炒米粉，一定會有咖哩雞做配角，尤其系佢度假屋（chalet），或者朋友屋企過生日會，一定會有炒米粉同埋咖哩雞～

[@user-kg7zg8jd1n]

睇到咁好吃

[@tamfrances1912]

@Chun

[@meiwong4827]

冠益隻辣椒油撈蝦子面都勁正呀。👍🤤💯加埋九菜花。

[@lucyt4143]

Hi again! 💪🏻💪🏻👍🏻👍🏻

[@fun9898]

你要落去深水埗百分百教佢煮星洲米，我今日特登去食茄牛飯，的確好正，兩個人咪叫多一個星洲米，佢D咖喱定黃姜粉多到一口都係，仲要苦苦地，其他冇味道，即刻用你個招牌X手勢🙅🏻，落咗豉油都一樣咁難食，放棄唔食⋯⋯所以你煮好食過佢千千萬倍。

[@Paul-hm3zq]

👍🏻

[@mchh2023]

好想食星洲炒米😢

[@jklam00]

👍👍👍

[@byadachan]

亞蘇，你頭髮樹起都得，好隨意喎，哈哈

[@yonghuang37]

阿蘇、喜歡你只炒鍋，介紹一下,謝謝🙏🏻

[@yonghuang37]

@gochrome 謝謝！解释好清楚👍

[@peter6wong709]

支持 遲咗少少

[@wingolden]

教得清楚明瞭，唔怪得你話要用細火炒，你的細火的火力也好勁。我地在北美的range就冇呢種大包圍火力。

[@littlegoddess]

北美都可以， 不過就改裝做專業中式爐頭, ptu勁好多。

[@jayliang5653]

係邊買？哈哈

[@YYS118A]

👍👍👍🙏

[@waiszekwan49]

見到阿蘇咁多野續樣切，覺得星洲炒米出去食好底，心機耐性錢

[@stephenwinter5988]

pretty sure they are not brussels sprouts that may be your English interpretation. they are bean sprouts grown from mung bean seeds i think.

[@jeannettenemon3882]

I'm wondering about this, too. These are definitely not what in the U.S. is called "Brussel Sprouts." I wonder if I go to an Asian Grocery Store that has produce, if they will know what was meant by this? Also, I hope to find those Long Yellow Chinese Chives!