PREP TABLES CAN BE TRICKY SOMETIMES

[@Sicktrickintuner]

I wear a dodge hat in a Toyota factory, I’m pretty sure brands are fine here.

[@bobbyevans2947]

As a refrigeration rookie, I really appreciate your vids! Thanks you!

[@LMSILVIA]

Hmm Thats where the mistery flavor on the pizza dough comes fom LOL

[@HVACRVIDEOS]

Yep, that crisp yet tart pizza dough flavor is just moldy avocado!!

[@flybyairplane3528]

@@HVACRVIDEOS , hi I thought it was an eggplant ! Luckily this was a TXV system, had it been a cap tube @ dirty condenser, clean it today, call bounces back next day , why ? POE OIL + heat & it seperates & plug cap tube, I guess there had been 15 of these in 2 stores NOT COVERED, under contract . , there has been a different oil to avoid this problem , polyofelin ? Gee it’s been to many years, just like R23 INSTEAD of R410A. one day ask your guys if the ever heard , of R718. ( your drinking water ). Cheers 🇺🇸🇺🇸🇺🇸🇺🇸

[@cliveramsbotty6077]

i know i'm boring everyone but i used to work in kitchens in england when i was younger. we would have shut down right away for deep cleaning if an avocado of that vintage was found.

[@rgj5832]

This is america YOLO! I completely understand some times I certainly wonder how we all don't get sick over here in the USA at restaurants!

[@barttenbrinke2155]

@@rgj5832 You actually do get way more food poisining in the US - almost 10x more - www.sustainweb.org/news/feb18_US_foodpoisoning/

[@0Tweaky0]

@@barttenbrinke2155 Is that why Taco bell gets such a hard time.

[@brad8665]

I work at a lot of restaurants and convenience store delis but yeah the kitchens are totally gross. Still eat most of the food and haven’t gotten sick yet. Lol

[@greendryerlint]

"Smells like death in here" -- made me laugh out loud. And I know how true it is from cleaning one of those.

[@regmigrant]

every time I watch these I thank HVACR for being too professional to let me know who the client is, I'm sure it would ruin so many eateries for me :)

[@HVACRVIDEOS]

ignorance is bliss..... I will be going live on KZbin this evening 1/4/20 @ 5:PM (pacific) to discuss my recent uploads and to answer questions from KZbin comments, the Livechat and KZbin comments, come on over and check it out. kzbin.info/www/bejne/fJTYeKCDiayksNU

[@thegoldbros3651]

Creepy ass youtube knows I just replaced an evap solenoid and txv in a delfield just like this one, and now they recommend this video!

[@benabusthethird9751]

I watch because I learn, A lot. Yes, a lot is specific, but as a young guy, trying to get into some form of technical job, I am trying to absorb every piece of knowledge and wisdom I can.

[@vincentguttmann2231]

Regarding the Min/Max feature: You should write them a mail. They might not be watching your videos, and in my experience, such companies are always thankful for feedback and suggestions from customers.

[@OcRefrig]

Good video. Tips for You: 1) Leak detect with the system unplugged from the wall. Suction is higher , no fan. Easier to pin point. 2) when ever I see a txv unit with no sight glass I add one. Makes life a lot easier. Charge to full glass , top rail & bottom must be on. Fill & walk your done !

[@markkapllaj5405]

🤙🏼👍🏼

[@Mythalania]

Low side leaks are a pain to find in small tight spaces.

[@jkwynn87]

Wouldn't you know it? I just got done working on a prep station that must've been found in the tomb of Ramses II, and this is the first video that pops up while surfing KZbin at the house. Love your videos man, you've definitely made me a better refrigeration tech (especially with R-290) over the last 6 months. I thought I was just an HVAC guy until 6 months ago.

[@HVACRVIDEOS]

Awesome bud Im glad I could help!! I will be going live on KZbin this evening 1/18/21 @ 5:PM (pacific) to discuss my recent uploads and answer questions from KZbin comments, the Live Chat and emails, come over and check it out. kzbin.info/www/bejne/mqDRhKeJrbJ3m5o

[@BlueNEXUSGaming]

You are onto something with your Rule of Thumb concept, this numerically proves mathematically in wavelength pressure differences, ironically your profession.

[@BlueNEXUSGaming]

Passive Sonar & Active Sonar & Airspeed Velocity at Supersonic Speeds: use these identical equations; using different ambient mediums.

[@hvac01453]

I like your tilting condensing unit to clean the coil without making a mess.

[@davejohnsonnola2758]

kudos on the extra capacity lexan instead of a sheet pan crud catcher!

[@adamlee3810]

I watch the ramblings to pick up knowledge nuggets like the warranty stuff you were talking about.

[@HVACRVIDEOS]

Thanks bud , I will be going live on KZbin this evening 1/4/20 @ 5:PM (pacific) to discuss my recent uploads and to answer questions from KZbin comments, the Livechat and KZbin comments, come on over and check it out. kzbin.info/www/bejne/fJTYeKCDiayksNU

[@adamlee3810]

@@HVACRVIDEOS I try to catch the live shows when I can. Really appreciate all your videos. I've learned a heck of alot and advanced much faster than my service manager was expecting because of it. Keep em coming!

[@drodriguez394]

I bought the book you recommended commercial refrigeration for ac recognitions love it so far

[@HVACRVIDEOS]

Yeah that is a great book

[@brandonwilliams1671]

A lot of times I watch just to hear the "ramble" at the end. Good content! Keep it up!

[@ninamcclure2193]

You know your stuff guy and I don't mind listening to you go off on a tangent. I like all the little tips you give out. Thank you.

[@rgj5832]

Chris these videos are awesome I watch every one even though I am not in the HVAC industry. I am communications engineer but I have learned so much from these videos I took apart and repaired my home refrigerator freezer combo. Just wanted to shout out a thank you. I know you don't make these for us non HVAC guys but we learn from them too.

[@INRIKingOfKings]

I watch to the end because I always learn something. Even though I am retired I like to stay informed.

[@Evergreen64]

Vegan Punk Band name: Death and Moldy Avocados. :)

[@stevenmoomey2115]

I’ve cleaned Refrigeration Coils, after other have; Added Refrigerant, Taking Refrigerant out, Changed the Expansion Valve, Adjusted that same Expansion Valve. Changed the Compressor, and still have the problem. Problem went away after I cleaned the Evaporator, LOL. Glad I got out of Commercial Refrigeration and went to all Commercial Air Conditioning, and Process Cooling.

[@josephsantos7047]

Love the videos Chris, truly a mentor. You’re the reason I want to work on walk in coolers / kitchen refrigeration.

[@HVACRVIDEOS]

Awesome man, im humbled to read comments like yours

[@Ryan-ig5hk]

@@HVACRVIDEOS I've been watching some of your 2 year old videos and wow has the quality improved in every area. Video, audio, presentation, and teaching style are night and day in just a short time. Keep it up!

[@theLuigiFan0007Productions]

I'm curious how much your channel is going to grow honestly. Has a perfect search term matching name as well, if someone searches for "hvac videos" or "hvacr videos" or similar without any specific terms, yours are generally high in the list, if not a recommended channel. So, for future reference, I'm here at 98.7K on January 3rd 2021. Good luck and have a great new year and even more subscribers.

[@HVACRVIDEOS]

Im very humbled by the growth and never expected the channel to become what it has, I will discuss this on my livestream this evening 1/4/20 @ 5:PM (pacific) on KZbin come on over and check it out kzbin.info/www/bejne/fJTYeKCDiayksNU

[@theLuigiFan0007Productions]

@@HVACRVIDEOS Will do.

[@fredmax2541]

I like knowledgeable people, that is why I watch.

[@dmiestercommkitchentech3043]

True LEE a PRO'S Professional keep up the top notch service and I'll keep watching Chris love the vids

[@leestefanski8919]

Some of my experience with adding a sightglass to prep tables like this with small receiver is, with the factory charge and both base and rail calling you will still have a bubbling sightglass.

[@brianmcdermott1718]

Great, Great info. And teaching to. Thanks.

[@daytonation13]

Love the videos man! Just started in this field about 2 years ago. Currently doing the same thing you do with kitchens HVACR. But it’s super cool to see how an experienced technician diagnosis’s things! Keep it up!!!

[@HVACRVIDEOS]

Thanks bud

[@AKStorm49]

Great video Chris. These are the type of systems I work on the most so I'm glad to get any information from experienced techs on them.

[@jeremycole2036]

YESSSS a video with coil cleaning :)

[@davejohnsonnola2758]

Wildcat/Craigslist/SideJob Bob franchisee hats! Kidding. Thanks for all you do.

[@jakem117]

Chris. I really like your cool cleaning set-up for the condenser skid. I gotta go and get one of those tubs.

[@airproheatingandair7753]

i just borrow from restaurants lol

[@jakem117]

Kinda taboo to use a customers pan. Maybe I'm just weird, to each their own. As long as it gets fixed and all parties are happy within reason

[@airproheatingandair7753]

@@jakem117 they will be happy , coil cleaner make it cleaner then it was when you borrow it lol. but i got your point.

[@trevorvantiel453]

Thank you Chris. We appreciate you folks too. Happy New Years to you and the team!! Keep up the great videos. Love watching what you get into in a days work. Stay safe and healthy. Cheers.

[@mark351]

Think you can do a video explaining superheat and subcooling?

[@randomrefrigeration4564]

Appreciate you Chris!!! I ordered one of your hats looking forward for it to arrive!!! You work to much man I don’t know how you do it. Vacation in order lol

[@HVACRVIDEOS]

Thanks for the support bud!!

[@anthonyhorton4590]

Awesome Info!

[@otischeatomjr22]

Love your video great information..my only beef is sometimes you are to winnie

[@paulnye6025]

Have had a lot of issues with Delfield drawers evaporators freezing up. The drawer frames block off air flow. Been successful replacing those danfoss controllers with KE2 and programming a defrost cycles late at night then they never freeze up again

[@jamielapierre931]

Just did the exact same thing a few weeks ago!

[@mtucker3401]

Worked on my first one of these a few weeks ago. Was so scared pulling that condenser out. Wish I had an awesome tub like that to clean coils with!

[@Mr_Daddy1980]

@@mtucker3401 You do...look in the customers dish area lol. 9 times out of 10 they'll have something similar.

[@jangema1]

i like your videos greetings from Belgium

[@illthinkofsomethinglater9095]

Holly smokes dude!! You look just like John Tomczyk!! The biggest name in HVAC when it comes to the study books on refrigeration and technologies. No wonder your so good at refrigeration!!

[@HVACRVIDEOS]

I guess I see the resemblance a little bit, I will be going live on KZbin this evening 1/4/20 @ 5:PM (pacific) to discuss my recent uploads and to answer questions from KZbin comments, the Livechat and KZbin comments, come on over and check it out. kzbin.info/www/bejne/fJTYeKCDiayksNU

[@illthinkofsomethinglater9095]

@@HVACRVIDEOS watching it on a different account

[@TheFilthy13]

Great video as usual ! I like the title of this video "tricky" never get comfortable. I always triple check everything, the father, the son and the holy ghost :). I know it took a very long time for you to get this knowledge and experience and made mistakes along the way, but learnt from those mistakes. Thanks again ! .

[@RayRay-nb7tn]

I agree if I had to pull out that small coil to fix a leak then replace it. What kind of warranty are you going to give the customer on the braze job then in a few weeks, month you are back again brazing it again. Makes sense to do what you say replace the coil, no head aches later. Wonder what caused the leak, employees?, no maintenance?, or was it just plain old age? The equipment looked in good shape. (You need to keep your eye open mech coming to you soon), lolol mmmmm Thanks for the videos and knowledge.

[@matthewbestdfghy]

4:13 moldy Avocado. Is this one of those places Gordon Ramsay went to and they didn't listen to him.

[@SkullCrusher757]

Probably, heck may even be the idiot sandwich place

[@Sapient55]

No its actually 9/10 restaurants you eat at. Work commercial refrigeration for several years and it will change the way you think about eating out.

[@SMOBY44]

I bit the bullet and bought several HOBO temp loggers. Well worth it! The sample rate can be set from 1 second to many hours. At one second intervals you get about 4 hours record time, the max is over a year. Takes the customer out of the loop for reporting temps. Works great for intermittent issues or time of day specific issues. They're about 150 bucks each but I keep one on each of my service vans, well worth it.

[@HVACRVIDEOS]

Yeah I've looked into the hobo loggers before just never bit the bullet

[@SMOBY44]

@@HVACRVIDEOS I bought my first one for a specific walk in freezer problem that would surface randomly from 3 to 20 days or so. After that I was sold on them. Great to place in a box and leave it for a week or two to look for patterns. Thanks again for the great content.

[@Alex-nf5go]

Love your Show my Brother.

[@Matt-ll1pd]

Will the condition of the condenser play a big role in accurate numbers for condensing temperature? Should the coil always be cleaned before charging? Thanks for taking time to make these videos. Never miss one.

[@hvactechpr7872]

If in doubt always clean!!

[@HVACRVIDEOS]

Yes it always needs to be cleaned before evaluating the charge

[@ericgladden3818]

Yeah Everest refrigeration just sent me complete package with evap that sits on top of a reach cuz of a leaking evap.

[@AnUnapologeticApologist]

I knew that was a delfield as soon as you opened the door lol that evap coil is unmistakable. Damn rust buckets. I've worked on one with a sight glass and it was completely full of liquid. I didn't notice any flashing, just the refrigerant rushing through. Seemed to work just fine with 240 head. Critically charged systems with both a TXV and receiver don't seem to be as picky with charge as a system with cap tubes or TXV (w/o receiver). At least not in my experience. I will say Manitowoc Remote ice machines would be the exception, since they use cool vapor during harvest. Those def need to be charged accurately

[@kennetpino5372]

Perfect today I’ll buy my Cap... and visit your famous website :)

[@haydenuk02]

Excellent work and thanks for the awesome content stay safe and take care

[@Uncle-Duncan-Shack]

Nice one Chris, That app would be so awesome with a bit of graphing of the values, data point's of 1 per minute will be perfect, and it's not going to need that much memory for say 120 to 180 points. I use graphing with the software tools for the VSD's all the time, it's invaluable. In my case things can happen fast and unexpectedly, so a recording is worth it's weight in gold. Kind regards, South Africa

[@IROCKID]

I love your videos.

[@Ted_E_Bear]

Thanks for the information !

[@moehoward01]

Am I the only one that never wants to eat restaurant food again after watching a few of these videos?

[@MetalheadAndNerd]

I just thought "this looks like in kitchen nightmares".

[@markcaldwell1245]

Great job. Love my beanies very comfortable and warm.

[@HVACRVIDEOS]

Thanks so much for the support!!

[@hvac01453]

Had you ever thought of using one of those hand held steam units on kitchen stuff. I’ve had some customers protest the toxicity of the chemicals. All manufacturers state, “in a well ventilated area” ya sure....

[@HVACRVIDEOS]

YEah Ive thought about buying a steamer I just havent bit the bullet yet... I will discuss this on my livestream this evening 1/4/20 @ 5:PM (pacific) on KZbin come on over and check it out kzbin.info/www/bejne/fJTYeKCDiayksNU

[@jussikuusela7345]

In the kitchen environment, everything is not only dustlogged but greaselogged... I have dealed with some computers from restaurants where all fans and heatsinks are virtually permeated by oxidized grease droplets and dust. Power supplies in them have been rather completely gunked up sometimes. Pressurized air only moves the stuff superficially. Because water and ionic detergents are out of the question, a couple I have had to almost marinate in a low volatility petroleum based degreaser, and after that soaks in, rinse with brake cleaner. All of them have come to me with the complaint that they run five to fifteen minutes and crash. So far all have been remedied by degreasing.

[@cliveramsbotty6077]

just dip the whole computer in a giant vat of potting compound lol. and yeah there wouldn't be any major grease build up if they did a proper clean down every night like they're supposed to

[@jussikuusela7345]

@@cliveramsbotty6077 The problem is that the airborne grease droplets land in before the cleanup of surfaces takes place. Dust particles are around all the time, grease mainly when cooking takes place, and some time after. For an automotive repair shop I modded a computer case so that it got pressurized filtered air from a powerful fan, rather than taking unfiltered air through every hole and crack by vacuum. Before that the PSU was totally shot (not revivable, cheaper to replace than repair) up to twice a year with a brown fine dust from grinding, welding, and brake pads.

[@for2utube]

Pentane, a.k.a. Bestine rubber cement thinner, is a good degreaser, but is extremely flammable.

[@brianbarraza3238]

Hey Hvacr was wondering if you could Go in deep review if Carell controllers and the wiring and different parameters you can add and how to

[@winkhvac62]

Good idea pan to catch the water

[@campusizzle6315]

That avocado wasnt just moldy but radioactive 😂

[@twistedcandlecompany]

Another great video thanks for sharing your knowledge. Great way for new and old techs to invest in themselves

[@frankmontefusco6016]

Keep up the good work love watching the videos and the info!!!

[@Eddy63]

Great vid Chris ... Good teaching vehicle ...

[@winkhvac62]

Thank you Chris you area good teacher

[@stevenmoomey2115]

Get yourself a Boat Throw Lifesaver/Cushion, and toss that excuse for a knee pad. Feel the foam inside, and get the one that has several layers of foam. I had a Knee replaced in 2019, no fun!

[@ThePbatemon]

man im early! love the videos, im addicted to these for some reason even though im in the aircraft field of work

[@awesomestuff9715]

haha same, but im studying computer science instead

[@HVACRVIDEOS]

Thanks so much, im humbled to have non HVAC people watching!!

[@chuckneely2355]

Truck driver checking in,haha.

[@HVACRVIDEOS]

Wow thats awesome

[@BreakingYTown]

@@awesomestuff9715 im with ya

[@mj2132]

Love the videos

[@michaelcave9071]

Hi Chris you hope your ok you don't seem like your happy go lucky self today, take care.

[@HVACRVIDEOS]

Yeah im good bud it was just early in the morning and I was not fully awake yet

[@elijahtalbot5288]

Nice video

[@TheMattgordon1987]

sight glass works great doesn't impede or cause issues with these old delfeild.... macaroni grills request we install them when a system is getting a leak repair

[@hvacmike1]

I braze in a sight glass every time. Fill the glass. You will be good every time. No diff from a walk in with a TEV

[@kristabuzzeo1343]

I love your hats! Definitely want one, but the cost of shipping to Canada is more than the price of the hat.

[@HVACRVIDEOS]

Yeah Canada is nuts it costs me 20.00 to ship the hats.... its kinda crazy cause shipping in the U.S. is only 6.00

[@sterlingarcher46]

Hey Chris , beanies coming to EU this year ?

[@reza49363]

Thanks bud 👍

[@silasmarner7586]

You'll personally probably never run out of work (tho you might have to off and on furlough others) because of the absolute negligence by these owners. How do they deal with the normal sanitation stuff if this is how they deal with their refrigeration units? Inquiring minds wanna know. I wouldn't do well in your line of work because I'd be yelling at these folks and that ain't gonna cut it, I know... Great video as always!!! Happy New Year SIR!

[@silasmarner7586]

Chris, I worked as a dishwasher for a few years and all I can say is that at least in my area, from the top shelf down to the drains everything was kept antiseptically clean or was made so at least twice a day .. Our standards were high I guess. all the stainless scrubbed above and below, in and out.. so I don't live in a glass house here.

[@airproheatingandair7753]

agree with you 100%

[@RichGT350r]

Thanks Chris👍. Happy New Year!

[@godvictor9846]

Have you worked on a delfield reach in freezer with a hot gas defrost?

[@donnierobertson3088]

Great job and video like always

[@maddog2010p]

i saw a video the other day of a different hvac guy doing a "repair" on a home hvac unit cause some roofer plunged a nail into one if the copper lines. instead of replacing the line at that hole he only brazed the hole to fill in the hole. personally i think he was friends with the roofer and he was covering up for the roofer instead of having them get it fixed properly.

[@HVACRVIDEOS]

Nothing wrong with repairing a leak so long as the rest of the copper is in decent shape!

[@maddog2010p]

@@HVACRVIDEOSall of the gas was gone was evacuated total for over 3 days. plus multiple holes. i understand doing a temp fix like brazing in a pinch however if all gas is gone it would be better to do a full patch with a new copper line wouldnt it not.

[@cliveramsbotty6077]

if he couldn't make a successful repair of the hole he'd most likely fail again with a full patch job

[@jphvac5725]

@@maddog2010p if it’s same video I saw, lineset was brand new when roofers punctured it. I’d have braised the leaks and called it good also. Don’t have to worry about leaks at joints where you cut and replaced pipe and only chance of tiny ones at pin holes you repaired. But everyone makes best decision based on size of leak, ease of repair, prices etc.

[@maddog2010p]

@@jphvac5725 even if it is brand new line it shows nothing more than laziness from the contractor doing the work. in my eyes it would be no different than a plumber comming in and brazing a copper pipe that sprung a leak. it is a lazy fix is all it is. it is better to replace the line at the hole after deburring the pipe like a professional person would do and then solder the pipe back together properly.

[@djericjames]

Not enough rambling. :) (Mostly kidding, love your videos. Wouldn't hate it if you had more rambling at the beginning/end though.)

[@TransDerwinOverdrive]

Did those black square organizers come from Big Lots? I have a few myself...

[@hvactechpr7872]

I repair used/surplus equipment and most of them have sight glasses installed I don't know how they pack so much punch in a small condenser!!

[@jparker509]

Second one of your videos I have got a bluon app advertisement on btw

[@theLuigiFan0007Productions]

I get them very often. Wonder what his thoughts are on the product. I'v tried asking on stream one time but it got lost in the pile, as he gets a lot of interesting questions.

[@SombraLocs]

What is the sequence of operation for this prep table?

[@colinstu]

Would be interesting if that app also graphed out the temps over time. (and marks / shows min/max).

[@ramirezmanuel117]

Man that was some cleaner you used. What was that

[@arcadeuk]

Well I don't want ice ever again after watching your ice machine videos, now I don't want food ever again 🤢 Restaurant cleaning standards don't seem to be very strict in the US

[@jarradpelgrave971]

Can the merch be sent to little old Australia? No options

[@jfrancis98]

Great video as usual, thanks!! Never used it but what is the issue with blew-on?

[@jordanmartin9260]

What cleaner did you use to clean condenser coil ? And is that your lexon container or restaurants ?

[@jasonfoust8499]

I have a concession trailer. Would it hurt to unplug true sliding door cooler when it’s not used? Or is it better to run all the time in normal operation?? Love ur channel

[@hvactechpr7872]

Some get stuck with superheat and subcool.. mostly it's saturation temp. For the application... 20-25 sst is in the ballpark...

[@cliveramsbotty6077]

i've yet to see an explanation good enough for me to get my big stupid head around

[@hvactechpr7872]

@@cliveramsbotty6077 basically it's temperature difference superheat should be conversion from liquid to vapor passing the metering device and sub cool is from exit of hot vapor to liquid at exit of condenser...

[@jakem117]

If it's out of warranty those delfields really like a A12-1506 temperature control. That Danfoss controller they come with is terrible when it comes to reliability

[@benabusthethird9751]

International shipping yet? I'm in the UK and I'd love a hat.

[@jasonc5843]

Hey Chris, I was working on a similar unit, a Custom Diamond prep table and had a hell of a time changing out a seized condenser fan motor which was located at the back of the unit. I didn't know you could pull out the entire condensing unit out like that; would've made the repair much easier. Are there any considerations I should be aware of before pulling that section out?

[@AnUnapologeticApologist]

Just the lineset and maybe wires. I've seen lines get kinked sometimes. I take it you're new to refrigeration? Don't mean that disrespectfully, I wish more guys would come into the trade. Typically any prep table, upright coolers, worktops, undercounters, etc have a condenser assembly that pulls out like that. Usually only secured by a screw on each side.

[@jasonc5843]

@@AnUnapologeticApologist Yeah, no offense taken. I'm an apprentice and I haven't had that much experience on these smaller self-contain units. I figured I might be able to pull it out but I was worried about kinking the lines and as it was 1am I didn't want to risk it. But thanks for the advice, I'll be sure to use it next time!

[@AnUnapologeticApologist]

@@jasonc5843 That's awesome man, hope it goes well for you. HVAC and refrigeration is a very promising career and demand is growing while workforce is diminishing. Employers are paying big bucks. When you finally do get good and are knocking calls left and right, know your worth. I've only been in commercial for 3 years, I started out making $15 an hour. I make more than double that now. If you work really hard and do well, you are worth a ton of money to an employer. Make it your passion. Take manufacturer classes whenever possible too.

[@jasonc5843]

@@AnUnapologeticApologist thanks brother, that's reassuring to hear. And thanks a lot for the advice. I'll keep my eye out for those classes!

[@davejohnsonnola2758]

@@jasonc5843 be gentle when pulling these skids out.... don't ask me why I know!

[@CoolValleyHVACR]

Is the silver plaque in the background from youtube?

[@HVACRVIDEOS]

No one of my viewers fabricated it and sent it to me a little early. It says 100k subs on it

[@SkullCrusher757]

Would you be able to do trucker hats you know the classic mesh back with the snap band?

[@CantKillMe]

nice job

[@khw71471]

May I contact you? I have license questions... I think you are a phenomenal Technician.

[@HVACRVIDEOS]

Sure [e-mail]

[@JakeCraftChannel]

Let’s go dinner time!