I would tell the environmental health department about this so called restaurant. People waiting to get poisoned.

Shrimp sitting in the bottom of the box.. I do hope it did not smoke and talk you nasty words for revealing it there.

I can understand the comments on how disgusting this unit is. It is disgusting, no question! But on the other hand, these units are obviously not designed to be cleaned in a easy way. What is so hard for a manufacturer to design the units in a way that you can put the trays out, blast hot water with a hose in these units, spray some cleaner in the unit, rinse with hot water, clean the trays while the unit is drying out, be done, perfectly clean. With the little effort needed for this, it would probably be done right - instead of climbing into each tray compartment, wipe off everything by hand and remove the dirty, standig water by hand due the lack of drainage. This won't be done, at least not often enough, as this video shows as a vibrant example.

Cant stand when this happens to me. Ya give customers a bid for quality equipment to be installed correctly but no youre too expensive. Come back2 months later and hack and moe have installed a whole bunch of bs equipment incorrectly 😑

Its a zoned system with one gigantic bypass😂. No but in all seriousness ive seen this a couple times. Theres a couple different ways ive seen it done but if done right can be very effective

Did u use the old 404 from the bad compressor

York junk. They know their boards all have an inherent defect that eventually requires a new junk board.

ok i actually agree wtf lets the restaurant equipment get like that ?!?!

lol. I have the same Lego vw bus and bug that he has in the back left shelf on the top.

What ice mahine brand name is best, especially when it comes to the ongoing cleaning and maintenance?

if I had to clean that id want my service charge rate to be TIMES 10

Imagine sitting in the bar u Fer the ac and smoke just sprays out like a movie poison sence

Good work, Chris.

I had the same thing happen with 3 until, every expensive parts.!!!! I just return then, had them give me new ones !!! Even though it took long !!! But alot better reliable parts. Plus warranty

There's black mold. You should have refused to work on it until its clean. No exception. Your health is not worth the risk of your health. Or, wear the proper equipment and charge them a hazard fee. Let that fee cover all of your ppe. I'd charge anywheres from $300-500 for that fee.

Makes me think twice about the restaurants I visit.

Can this install at a slope?

7:44 what is the blue thing smoking?

I attest to that discharge valve. In my 3rd year, I chased that down mistakenly. As soon as I took the cap off, I saw it. It was the last thing to check because I found no other reason I was banging off on HP.

They could send samples of those buildups to a certain microcosmos channel on youtube. Content for them for days.

what puzzles me is that you prefer OEM parts, but then you show OEM coils coming beat-up sraight from the factory, blower motors being installed wrong... Maybe shipping companies are damaging these coils, and maintenance companies are replacing the blower motors incorrectly so it's not the OEM to blame, but man makes you wonder.

Wtf was that electrical?

Why did you reaudio ur sporlan card 😂

Im working at big cnc machines - and if i have to change a bearing, i always cut them. Saves time, trying to break them loose. U learn over a few years, whats working and whats not. And a hint: For shafts im always using Scotch Brite Abrasive fleece. Thats a wonder thing. Makes everything nice and shiny.

Cool dude

GROSS

Idk how these places pass inspections.... The health department obviously isn't involved being for the best of the public in that area.

Restaurants Are usually very Is cheap and Their units are not maintained

Great job and video

When u have these type of problem ing with disc

Hose down the coil at leat

The disconnect first , turn off the bracker. And cut back the wire and just clean it all

I'd have taken one look at that and told the client to either clean it or hire it cleaned and disinfected before I'd even touch it. There are some jobs that just aren't worth the pay and that would have been one of them.

one of the reasons i don‘t work in restaurants as an refrigeration technician. love my supermarkets.

I actually have 1 large chain (chicken strip) customer that is almost immaculate, probably has to be because of the raw chicken, and 1 small burger chain that is a close second, most are average and then a bunch like this one

It looks like a CPK kitchen! I wasn't aware as a tech to refuse service until cleaned ... Managers tend to blame everyone! Great info

I would’ve walked out and made them clean it

In the UK we have a food hygiene rating scheme. Restaurants are encouraged to display their rating (legally required in Wales), but if you can't find it (it's usually on the door), you can look it up online very easily. The rating scale is 0-5, and if I see a rating of less than 3, I'm finding somewhere else to eat.

Hey Chris can you tell me what iPad case you have? I love that magnet on the back!!

Immediately call a Health Inspector. That's disgusting!

Glad i no longer do refrigeration especially restaurants. If a customer ask if i work on i will poelity, but firmly say no.

I have to say.. it was at least 15 minutes in before he said the unit needs to be replaced. 99% of HVAC techs are saying it as their ladder is touching the roof!

Those boxes will always look like that. What do you expect from people earning minimum wage. If you can get paid by cookking food and not clean why would you cook food and clean.

Even if you’re paid your rate to clean this what a disgusting thankless job, what were they thinking!

The lowest bid gets the job!!!!

oh man, that unit was really nasty. imagine - u eat somewhere - and they have this unit....

The trouble is that it's always just a little bit more grease. . .. . until it's way too much. . .

Don't you have a "duty of care" in relation to the clear health hazard.Im sure you can report this to the health department anonymously

Isn't it disgusting having to work on greasy box. . . Where you cannot touch anything without getting greasy fingers. . 😠

I bet you don't have lunch from there