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Hello, today we will prepare a guest iftar menu for 6-8 people. In my menu that you can prepare for a guest dinner, I have yoghurt soup, puree tray kebab, beet salad, noodle pilaf, ravioli and kalburabastı recipes for dessert. I definitely recommend you to make these recipes that will suit your guest menus very well.
Instagram: / sef_hanim
00:00 table preparation
00:30 kalburabastı recipe / dessert recipes
03:00 tray kebab with mashed potatoes / main course recipes
05:22 beet salad / salad recipes
06:30 ravioli
07:03 noodle rice/rice recipes
08:00 yoghurt soup/soup recipes
08:42 table preparation/table presentation
KALBURABASTI RECIPE
For the sherbet
3 cups of sugar
3 glasses of water
For the dough
150 g butter
Half a glass of yoghurt
Half a glass of oil
Half a glass of semolina
1 egg
2 tablespoons of starch
1 tablespoon of vinegar
1 pack of vanillin
1 packet of baking powder
3.5 cups of flour
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TRAY KEBAB WITH MASHED POTATOES
For porridge
6 small potatoes
1 tablespoon butter
Half a glass of milk
Salt
For the meatballs
600 g minced meat
1 onion
2 cloves of garlic
Salt, black pepper, chili pepper
1 egg
2 tablespoons of breadcrumbs
For the sauce
1.5 cups of water
1 tablespoon tomato paste
For the above
Cheddar cheese
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BEET SALAD
2 beets
2 green apples
Walnut
Dill
Olive oil, lemon juice, garlic
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NOODLE RICE
2 spoonful butter
Half a cup of oil
4 cups noodles
3 cups hot water
Salt #guestfoodtarmenüsü #dinnerfoodmenüsü #iftarsofrası