Preparing For Christmas | GIFTS, COOKIES & DECORATIONS

[@melonkuper3526]

I’m giving you an award for the most unique Christmas presents ever! Freeze-Dried eggs!! Practical. Useful. Compact. Versatile. Clever. Unique. Merry Christmas to you and your family 🎄🎁

[@LimabeanLiving]

Woohoo! 🥳 Thanks 😊. Merry Christmas!🎄🎁

[@amandagarthe6416]

Great video! Would you post the recipes for the meringue cookies? The one using sugar and the other using monk fruit. I want to see how the cookies turn out if I use a little less sugar and maybe more monk fruit. Thanks :)

[@LimabeanLiving]

Thank you! Take the number of grams of egg white and multiply that number by 1.25. This new number is the number of grams of sweetener you want to use. Whisk egg, white and sugar mixture over a double boiler until it reaches 50°C. Then beat until stiff peaks form. Add in about a teaspoon of vanilla for every 125 g of egg white and food coloring if desired. Do not use oil based food coloring. Pipe onto parchment paper or silicone lined cookie tray and bake at 180°F for 2 to 3 hours. After that time, turn off the oven and leave the door closed until the inside cools down to room temperature. Store cookies in an airtight container in the freezer.

[@josie436]

Hi Emily, beautiful video! I wish you a Merry Christmas! 🥰♥️🎄✨

[@LimabeanLiving]

Merry Christmas, Josie! Many blessings to you and your family 😊

[@josie436]

Thank you! ☺️