PREPARING GIGANTIC FISH EGGS(Mentaiko) | White Seabass Breakdown/Vlog

[@btyc]

Taku saying… “very easy to make dish…” Actual process - Speared the fish, drove it from SoCal, cleaned / prepped it, extracted the egg sacks, salt cured them, marinated them, prepared other side dishes, then actually made the dish itself, plated it - all whilst filming Dude you’re next level

[@cagotoca]

Hahhaaha that’s facts

[@OutdoorChefLife]

Simple enough😂

[@bakaariiim]

@@OutdoorChefLife It's not impossible. imkansız değil.

[@NWFishingSecrets]

Just in time to download before I lose reception! Gonna enjoy at camp tonight 🏕🔥

[@dyaaong6030]

We need another collab

[@OutdoorChefLife]

Have a great trip! Looking forward to watching

[@MrVega562]

Living the life 🙏🏼

[@faithinparadise351]

Seems like Taku only responds to “your the best” Type of comments... bummer I had a lot of fun ideas for him... constructive type ideas... lol, your the best Taku!

[@basically_ramen2588]

Pls bless us with another collab 😬🙏🏼💯

[@iamsam9475]

Honestly Taku, I've been watching your videos since you had less than 13k subs and the quality of your vids are constantly getting better and better. I legitimately feel actual joy every time you post a video and seeing how happy you are and how successful your channel has become with all your hard work. I am so happy that you can live your dream. Excited and looking forward to your Alaska trip! Keep living the dream

[@lemana2187]

I read mny of the comments and they focus on you Taku but ive enjoyed BOTH of you and feel its your personality mix of honesty and love that makes your channel a favorite.

[@reborn727]

Anyone just like the video before you even watch it because you already know it's going to be good? Edit: the pasta looks soooooo good.

[@SirKibblestein]

All the time baby

[@kabukiwookie]

Oh mentaiko. I remember that stuff. My dad use to request it when he was alive. I useto hate preparing it because of where he was from (Hiroshima Prefecture) there is a certain way to serve it which involves a BBQ and it smelled so bad. That and sanma and saba. I'll never forget it. I'm so glad my mom never asks for that kinda stuff.

[@HaiFishing]

Watching this at home while eating instant mi goreng and trying to pretend it’s what Taku’s cooking and eating 🤙🏼😂

[@dc3lor]

Love me some spicy mi goreng! Gotta add cilantro, green onions, deep fried smoked pork belly and topped off with a sunny side fried egg. My go to! 🤤✌

[@HaiFishing]

@@dc3lor Inb4 Taku makes a catch and cook video with instant mi goreng and takes it to the next level 😋

[@OWLeong]

I can tell Taku is really proud with the VAN!!! GREAT JOB GREAT CONTENT!

[@broomstickcowgirl]

Alaska!?! I simply can't wait!! I LOVE Alaska and am totally looking forward to those videos! Even more so than your Hawaii videos. Yay, can't wait!! The van is looking great!

[@vincerobledo6502]

Goodness! Can't wait to see the vids of your road trip to Alaska. Stay safe. Post more.

[@markharris490]

It just keeps on getting better, love watching your channel

[@apolianxi]

6:53 he's got a painting of a fish... I love it..

[@normajeannebuoniconti476]

I love hownyou show a "normal" kitchen and you guys are REAL normal people woth awesome passions and interests. Love everything you guys do!!!

[@salcalderon2125]

Your the man Taku! The van is coming along beautifully! Awesome video!!🤙🏼🎣

[@worldofyoshilee]

Love when you make these vlog-style videos and experiment with different things all in one episode! The bass breakdown, mentaiko curing, van tour, pasta and sashimi plate and then grubbing out at the end, felt like I was there at a day in the life of the outdoor fam!

[@sleepyoldtiger372]

That is an awesome design for the bathroom!!! Beautiful!!!

[@sleepyoldtiger372]

Patent that design! Someone might steal it and make money off of your brilliant idea!

[@dennisolive4741]

I can’t wait for Your Alaska adventure. It will be nice to your videos with the catch,clean, and cook. It will also be nice for you to get out of the city. Have fun and be safe. Peace, Dennis

[@eloex]

I gotta love you, you didn't break the spaghetti and you made them in the rightest way possible. Both me and my ancestors are so proud of you! Let me shed a tear :')

[@Feloa19]

Taku!!! Been away for awhile and excited to get back to your channel! Been binging on your videos! SO EXCITED for you and joslyn...half a mil! Congratulations, well deserved! The sprinter is amazing and can’t wait for the road trip to ALASKA!!! Wow! So elated for you both! This pasta looked amazing, I had it once in Vegas and loved it! Fresh roe is the only way to go! Congratulations on your beautiful catch!

[@kellyg1972]

Oh summer in Alaska is absolutely incredible! I hope you get to go and make some amazing videos!

[@curioushoodie]

Mentaiko is one of my favourite things ever! It's amazing to see you make it, like an exciting collab but with ingredients.

[@freevortex3380]

Watching Taiku break down a fish...you know it makes sense. Almost like meditating

[@reelin_it_with_jake]

I can’t be the only one that found it oddly satisfying when Taku was cutting the scales off perfectly…

[@gradybrowning3976]

Great to see you utilizing the Roe, I’m American and love the roe cause I was around my grandparents a lot and they ate it. The newer generation doesn’t eat it like they used to years ago, but I still do and love it.

[@Sibbi.]

Really looking forward to your Alaska Trip!!

[@everettrutter7582]

I can tell that you love what you’re doing, I’m happy for you man, i love these videos keep it up

[@betatree]

It's been a while since I've watched your videos and DAMN BOI 500k!!! Great growth, well deserved!

[@lastwhisker]

Whenever I see Taku cuts a fish, it's very elegant and satisfying.

[@ThydaCookingTV]

Enjoy watching your video Taku! Thank you for sharing

[@freshfishingoutdoors8286]

Your van is looking amazing. As good as your sushi. Can’t wait to see you cook inside your van looking forward to see what you catch and cook…👌

[@jorgesardinas9732]

He has such respect for the fish... very admirable

[@anthonyquattrocchi6252]

taku, you're such an inspiration! looking forward to watching all of the alaska trip videos!!!

[@johnbecker52]

Glad to see all of your hard work pay off the past couple years. Love fish eggs. Must try this recipe.

[@clozeeyt7414]

Nice. I got to try this recipe as well. Yum tyvm.keep up the videos. Can't wait for more updates on the van too.

[@UVBlackLights]

congrats on 500k! Can't wait for the van life!

[@ld1524]

Wow, you're making so much awesome progress on your project with your van. I enjoy watching your videos and recipes!

[@dejaredman]

Taku’s skin is amazing wow…… 👀 glowing much

[@brandonr5002]

Bro I love your channel and watching you transform your van to a mobile home away from home I can see y'all's passion and I will always watch every minute and like every video. Best of luck to y'all oh I'm from Texas YALL 😂

[@dmac7406]

I'd keep that box and the printing is a very good idea better than a mount and a great way to document your adventure's ,be like having art that your friends will love when they come over talk about conversation pieces.

[@oliverseguin7812]

You deserve the hell out of all this success taku even though I don’t know you at all im so happy to see you winning!!

[@michaelkim4581]

Glad your blending your cooking n the van life. You should just show your life as it is :)

[@CJBurgandy]

Looking forward to seeing what you catch on your trip to Alaska. The sockeye are starting to run up here and I think you two are going to have a lot of fun.

[@thejoke2791]

That van fit out is sick!🤘

[@aformalevent]

congratulations on 500k+ I love your work! your videos are so motivational. thanks for sharing :)

[@swampdonkeyoffgrid190]

Your knifeplay is humbling taku, great vid !

[@dunklematerie3990]

Genius layout in the van! I just might have to steal this idea ;)

[@royng6370]

Good day taku congratulations on your 500k subscription 👏. Always smashing it.

[@sanchaxi3987]

11:42 haha the way he said " what the heck,came out of nowhere" made me laugh so hard 😂 so funny

[@KiwiCanadian11]

That meal looked so delicious!!! Loving the vlogs Taku& Jocelyn! The can is coming along quite nicely too, well done! Bring on the Alaska Road Trip!

[@andrewhting]

dude, your van...frikkin beautiful inside. Its nicer than most house kitchens!!

[@eyeballs306]

Awesome!! Mentaiko spaghetti, Korean spicy egg soup and raw salted egg over fresh rice are some of my favorites. Really like how you show us use of more than just the meat. 🐟 🤙🏽

[@river1duck]

Jocelyn sneaked into the van 🚐. Making sure you don’t try to leave without her…😆

[@ladorada3276]

Your videos are always so entertaining yet still educational! I'm captivated!!!

[@Brettc512]

Can't wait till Jocelyn fills up that little fridge with fish!

[@mohawksniper79]

Your peaple are slot like my people for food using every bit you can. Much love from Iroquois Mohawks 👍🤠

[@LordShmup]

awesome videos, I never get tired of them!

[@biancaMitchell100]

Yesssss perfect timing!! I love your videos! 😁😁

[@jesselamjams8855]

Your videos are always an inspiration for me too try new things and try living off the land ! Keep up the good content

[@anthonyrstrawbridge]

Nailed it! Perfectly timed and executed. Consistently #1 in doing what I love and respect. Alaska is going to be over the top......wish I was in route. Cheers.

[@jjcj123]

Cool video Taku. Love your respect for the fish. Next time I try roe I'm going to marinate it before eating!

[@chronicawareness9986]

hell yeah man!!! loved the previous 2 videos. your a true artist

[@akaperks]

IM EXCITED FOR ALASKA!!! I could only imagine the beauty y'all are about to experience. Cheers❤️

[@pheapchap2098]

Good video. Look forward to seeing you new video on your trip to Alaska.

[@barking.dog.productions1777]

Awesome video! Let me give some advice on scaling the fish... Scale it immediately on the boat when you catch it under sea water, which will keep the scales from flying everywhere, and then vaccumn seal it before you throw it on ice.

[@hamood54]

I love her hats bro, like she has the best hats ever

[@Wrellothere53904]

good job mate! I cook a lot and I've never hear about this recipe thankyou

[@alicazhimomi1515]

This vlog style video was really good. Great job guys🙌🏻 Also, Joselyn (sorry I misspend) look so good with that haircut😍😍😍

[@robbieevans6536]

We eat a lot of Shad and other roe on the East Coast and the traditional way to prepare it is to fry it up in bacon grease ....sprinkle with parsley..squeeze of lemon...and served with toast points...and of course a glass of white wine.

[@mikewatson8198]

Awesome taku Tuesday. Cheeewhooo. Ur videos are da best cuz.

[@thesantacruzsurfcaster6231]

You know a fish is big when you have to quarter it! Amazing work

[@MsLexisRose]

“Pretty legi-” 😂 I heard it too Jocelyn 😂

[@kyleescat3366]

great wholesome content dude, keep it up

[@alejandrosaavedrapinto5217]

Neat design man. Thats crazy creative

[@rvakuei1581]

coffee + taku tuesday (wed here in the Philippines) = Great morning

[@abiel.rodriguez]

Hi Taku, just one advise. If youre travelling to a really cold place, make sure that your engine oil has a spec that matches the place that youll be in. For ex oils starting in 0W is the most suitable for really cold places. Just my piece of advise for your trip.

[@cagotoca]

Taku with another banger, can’t wait for the Alaska vids 🔥

[@dmac7406]

The van is coming along in grand fashion sweet.

[@IchiJewSan]

Wow when I saw those egg sacs I thought the eggs would be the size of ikura. Turns out its almost exactly like mentaiko. Looks great! Also for those who dont like mentaiko because of its fishiness i recommend trying it with sesame oil. They go great together and taste great.

[@russking63]

O. M. G. that looks amazing. thank you for sharing your knowledge.

[@jxjvideos12]

Stay positive taku love your content

[@andylim6839]

Love your channel and your show. I've watched you cook a lot of sushi and I would love to see you make iguana sushi. Much love from Australia

[@mochaleui7814]

ALOHA braddah Taku, keep on keeping on 🤙🏽

[@KN-xl6lw]

I love these fusion recipes you come up with. I hope your thinking of dry curing the other roe sacs to make some bottarga because that stuff is the bomb 😋

[@joecha9746]

Driving all the way up to Alaska? That’s gonna be one hell of a road trip!

[@wanglee21]

I've never been into raw fish but I may have to give it a shot. This looks so good

[@aaronsok9906]

Holy shit that’s the coolest van I’ve ever seen

[@markcrume]

Great Show . Jocelyn is so cool.

[@vish2720]

Gotta love Taku Tuesdays!!! Great content as always bro!

[@betzaidavazquez5579]

Great video, Enjoy your content and a pleasure to watch you both. The van looks great , can't wait to tag along , Always wishing you the best 💗 🎣🚐🌟👍

[@JoshuaShaneSmith]

Taku! New member here, saw a comment of you at Mav's channel! So I came here and yeah, nice vids man! Kudo's! :) Like your way of fishing, camping, cooking and being. ;)

[@onthego9825]

I have learned so much from you Bra! Dang!

[@whitneyk5926]

Love watching these ! Damn bro! 🔥

[@tranqq]

Loving these contents, keep up the awesomeness!!

[@sicknick427]

More catch and cook videos on the kayak please !!!!

[@BeastlyGreenMonster]

HAPPY 500K! YOURE THE GOAT

[@danielsantoyo2640]

Is it just me but I can’t wait for outdoor chef life road trips!🔥🍣

[@foodleveling]

Nice fresh cook mentaiko. Thank you for sharing I Food leveling

[@baconbarragettv]

Love the vids always Taku!

[@YajYia90]

The only catch clean and cook youtuber that uses every part of a fish

[@blueface9603]

Alaska is going to be awesome!!