Рет қаралды 314,742
Dinner menu for 6-8 people. The preparation of the iftar table. Our menu includes soup, kepse pilaf, kaytaz pastry, purslane with yoghurt, purple cabbage with yoghurt, hummus, salad, licorice sherbet, pudding with kadaif and iftar table.
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00:00 head
00:14 pudding with kadayif
02:12 Kaytaz Pastry
05:23 licorice sherbet
06:00 tomato soup
07:37 scoop of rice
09:47 iftar plate
10:29 purple cabbage with yogurt
10:52 yoghurt purslane
12:20 salad
13:40 table presentation
TOMATO SOUP INGREDIENTS
1 dining floor
2 tablespoons of oil
1 heaped lunch box
1 tablespoon of tomato paste
1 clove of garlic
2 cups puree
1 liter of water
KEPSE RICE
14 chicken drumsticks
1 day
2 channels
1 tablespoon cardamom
1 teaspoon of black pepper
1 tea pot of cloves
1 teaspoon of cumin
salt
before the oven
1 tablespoon of tomato paste
2 cups chicken stock
INGREDIENTS FOR RICE
2 cups of kepse rice
Half a teaspoon of oil
1 day
3 carrots
4 cups chicken stock
2 tablespoons currants
almonds for topping
PURPLE CABBAGE SALAD
purple cabbage
2 cooking pots
1 bowl of yogurt
1 clove of garlic
salt
SALAD
Purslane
1 bowl of yogurt
1 clove of garlic
salt
For the above
2 cooking pots
1 sweet dish
chili pepper
salt
chickpeas
Kadayif Custard
Half kg of wire kadayif
100 g element
5 tablespoons of sugar
1 teaspoon of walnuts
for custard
1 liter milk
1 glass of sugar
4 tablespoons of flour
3 tablespoons of oatmeal
1 packet of vanilla
100 gr cream #misafiriftarmenusu #iftarsofası #dinner food