Preparing to Preserve Your Harvests ~ Canning, Freezing, Drying, Fermenting, and More

Learn More About Our Freeze Dryer - Save $500 during the month of May - affiliates.harvestright.com/1...
Freeze Fresh book - www.amazon.com/dp/163586447X?...
Learn More about Souper Cubes - www.soupercubes.com?ref=293
My dehydrator - www.amazon.com/dp/B004Z915M4?...
Freeze Drying Book - affiliates.harvestright.com/1...
Get 10% off your canning lids using the code THREERIVERS10 at forjars.co/?sca_ref=1911152.z...
My water bath canner - www.amazon.com/dp/B00212IHBY?...
My pressure canner -
www.amazon.com/dp/B000QJJ9NY?...
Ball Blue Book - www.amazon.com/dp/B00OEJZSNW?...
Pomona's pectin cookbook - www.amazon.com/dp/1592335594?...
Nourishing Traditions Book - www.amazon.com/dp/0967089735?...
How to waterglass eggs - • Water Glassed Eggs Rev...
Here is my planner - shrsl.com/3b808
Wild for Salmon - www.wildforsalmon.com/
Get 15% off your first order using my code "threerivershomestead
Learn More About Azure Standard - www.azurestandard.com/?a_aid=...
More FAQs about our family - • Get to Know Me ~ Frequ...
Our Amazon Storefront - www.amazon.com/shop/threerive...
Follow us on Instagram @threerivershomestead
Some of the above links are affiliate links. This means we earn a small commission on qualifying purchases at no cost to you.

[@karincole6372]

Can I just say that I love how you inform your viewers openly and kindly. Some other channels that talk about preserving are almost aggressive in the way they present information. Proclaiming that their way is the only way and any variation is wrong.

[@TheHappyCaravan]

Yes, I appreciate her approach. I live in NYC and have a tiny garden. I couldn’t preserve all my own veggies and fruits even if I wanted to. It’s still super fun to see others do it though!

[@danesaredarlings4679]

@@TheHappyCaravan You can gift your abundance to others, a dehydrator may fit in a small area and allow you to preserve some things. Have fun!

[@ThorneyRose]

@@danesaredarlings4679I understand that you can get a “foldable” dehydrator in the US. Darcy from “The Purposeful Pantry” talks about them. It may help your storage shortcomings. I keep mine outside under the patio as we too are very short on storage. In summer here in Perth, Western Australia, it gets very hot as temps get above 40 degrees Celsius.

[@rheahutchinson2059]

Your years of home-schooling your children combined with your vast experience with food preservation are clearly demonstrated in this expertly presented video! Thank you for this amazing resource!

[@sharonlynn3358]

Yes I agree!!!

[@highesteem2778]

❤

[@lucindasutt7365]

Such a fine and informative video. I have loved your gift of teaching and thoroughly enjoyed your beautiful family for some time. Thank you for telling me why you might choose small neck jars over large neck jars. I have wondered about that and wanted to know for a long time.

[@bettybradley8369]

I bought my pesto canner in 1980(a year after I got married), and I am still using it 43 years later and I have used it every canning season of those 43 years.

[@threerivershomestead]

They are made to last!!!

[@daniellescott477]

Thank you, I know now it was worth the $$$$ from your comment! Blessings 😊

[@theimperfectpantry5936]

Congrats on 100 thousand! Glad your hard work is being recognized.

[@sierra9850]

I would just like to take a moment to say Thank You. Your videos have truly brought my family health and joy. You have inspired me as a mother and a wife. I have two very young children and we also discovered they have anaphylactic food allergies. I was truly hopeless and terrified till I discovered mothers such as yourself, healing and growing their children in a different way. I am now a proud owner of "Nourishing Traditions" and a few canning supplies. We truly wouldn't be where we are today if it wasn't for the added push of motivation from your videos. From all of the people like me- who do not have family and friends living this lifestyle, Please know that we are thankful to have your videos to watch. I am positive you receive many comments such as mine, but please take to heart how much positive influence you have had on us. Thank you for the creative content, for taking the time to make and produce these videos and for sharing your family's light.

[@terisoto8230]

Please don't put pressure on yourself your canning. You have so much to remember and keep straight. Being an awesome mom and you have a beautiful home and keeping up with all you are going throughout the year. Adam sure picked an awesome wife and mother. So you have a lot to be thankful for. But never let yourself down on not remembering. And thanks for all the info. Thank you.

[@JanGrowsVeg]

I have great success with freezing fresh peppers by just cutting them in strips, and freezing them in ziploc bags. To use them, it’s important not to thaw. Just use from frozen and they are exactly like using fresh. If I need chunks, I just snap the frozen strips into pieces. Hope you try this method. It’s a good one.

[@tracymorrison1584]

this is what i do as well; have peppers still from last fall and use them in soups ,stews ,quiche, chili etc.

[@gabygarcia8367]

I do the same exact thing with peppers ❤

[@silviamagda]

Me too. And i just throw them in different dishes.

[@chelinfusco6403]

Yes, I do the same. But I prefer to freeze in the amounts I know I will use, to avoid wasting any. But yeah, glad to learn others do the same.😃

[@nancyfinney5505]

Yep, works great! I also Slice celery and dice onions and use.

[@kristiperkins]

I love how you always keep simplicity and affordability in mind with all of the projects we see. It makes everything I learn from you much more attainable versus other people that push you to buy a ton of unnecessary supplies. Thank you for taking the time to make this guide ❤

[@danielles8712]

From Australia 🇦🇺, this is the best video. I love how you explain everything in detail, this really helps so many people who don’t know what they’re doing including me 😂 I love it, please put more videos like this ❤

[@andreeadusca3360]

Hi Jessica! I'm watching you from România. We preserve porc meat in lard. It's an old method in our country.

[@glendaharding4884]

Good afternoon my dear friend, wow, what an interesting video and so informative!! I could listen to you all day talk about your passion all day! I want to let you know that you are an exceptional wife and mother and a beautiful woman!! Jessica, I'm wishing you and your family a happy Memorial Day weekend!

[@helenswanson1403]

Since freeze dryers are so expensive, finding a source that will let you try the product would help make an informed decision.

[@janicekern5318]

You could find a friend who has one and pay them to do it for you. It is still cheaper than going out and buying it.

[@jerewallace6478]

Amen

[@teresabrewer2661]

​@@lindakrieger6667 The electricity a freeze dryer uses is nominal

[@sundaesprinkles]

@@teresabrewer2661 it uses a 110 or a 220, and runs for 6+ hours a batch… compare this to using your electric oven or washer/dryer for that many hours on top of your regular usage. It’s definitely not for a family on a strict budget.

[@sundaesprinkles]

It would be awesome if county extension offices had this resource in addition to canners/professional kitchen space…perhaps some do?!

[@janellkunkle5169]

Thank you Jessica for the book list. Prices are high. I am old. But freezing is going to be my start. The information you gave helps a lot. Bless you for teaching what was stopped in my county when they closed down the extension office. I got one class only. I am in Ohio too. Your wonderful.

[@teresabrewer2661]

Hi I was just thinking. The oxygen absorbers, why don't you vacuum pack them in lots of 5 because you are taking the oxygen out when you seal them. Just a thought 🤗🤗🤗

[@robertchristensen6663]

When I buy a large quantity of O2 absorbers, I use what I need and the rest of them I seal them in a canning jar a old lid and a vacuum cap with a hand operated vacuum pump ( mechanics vacuum pump) and then use as needed and reseal the rest. Seems to work well for me.

[@janicekern5318]

I use the sealer for the mylar bags to reseal my oxygen absorber bags. My grand parents always used a pressure cooker to can with. But those were pans that went on the stove. I use one myself and it works just fine. It actually came with the tray to keep the jars off the bottom, but it did not say canner on the box when I got it from the estate sale. One day I would like an electric one.

[@angelafleming3328]

I got a electric pressure canner for Christmas and i love it I have always been very worried about pressure canning on the stove but i love the electric canner it works great i have canned probably 150 jars and have only had 1 fail so far and when checked it was the lid that had the problem we just used the food that day and it was perfectly fine. I always have a running list of things to can.

[@janicekern5318]

@@angelafleming3328 I have always been afraid of the pressure cookers/canners, it took me a couple years to get up the courage. Lol. I haven't even come close to that many, maybe 3 or 4 batches of 7 quart jars.

[@poodledaddles1091]

What a beautiful complete tutorial! Definitely a video to save, thanks Jessica!

[@virginiaquintal]

This is the first year that I’ve actually tried water glassing eggs I did a couple dozen in a glass jar and we will test him out in a few months

[@carolinmichigan]

Baby Hannah is growing fast.

[@candaced6976]

Just wanted to say hello. My husband and I were in NE Ohio over the weekend for a homesteading conference. I was sending blessings and hellos your way. 😊

[@dadededadr]

Very helpful video! We only have a dehydrator. My kale last year, I dehydrated it, and then put in processor. Now I just add it to foods and no one can taste it! We have an excalibur and love it!

[@raydeneclark9340]

I have been doing the same thing for years. It’s a good idea if you have picky eaters. I grow and Dehydrate kale,spinach, Swiss chard and we eat fresh, but DH a lot and then crumble or throw in blender for powdering and add to many things without a single complaint about eating their greens! Love doing this!

[@FlyEagleFly07]

Thank you, Jessica! You are my favorite content creator here on KZbin!

[@tammyr2966]

I’ve been canning and freezing for years, but am new to dehydrating and freeze drying, fermenting. I’ve never frozen in glass jars, but now I will to preserve juice! This video is super helpful!

[@brendamillican8166]

A very thorough and informative video. I have been preserving food for many years, but still enjoy learning and watching experts like you. Your pleasant demeanor and great knowledge that you share with everyone is admirable. God bless you and your family!

[@jo-sully-anne2418]

What a blessing you are Jessica. God bless x

[@miss_mish]

Yay my Sunday night viewing before electronics off ready for bed. Have a blessed week ❤

[@deeengstrom2055]

When I first wanted to can I was afraid of all the do's and don'ts. Where to begin? Will I kill us, etc. I have a friend who canned green beans. I asked if I could go over one evening and learn how to do it. She was happy with teaching me. I spent one whole evening learning and all these years later we still laugh about it. She got hour's worth of help on a job that is so very easy to do. We were both happy. Me to learn, her for the help. I now can all kinds of things, including meats. None of it is really difficult. You just need to plan on hours of your time AND be sure you use a reputable guide.

[@winkieandleah]

For the oxygen absorbers, once I open a container with a large quantity, I then put smaller quantities in pint or half pint mason jars and seal tightly. I keep the lid sealed in between putting into bags. So far, that seems to work ok.

[@tamararoberts9307]

I have to say that your skin and hair and mind clarity , i believe, is because you eat so healthily 😊 you are my favorite channel ❤ i always learn s9 many important things and thank you for that and God bless you and yours always

[@conniebowers226]

I know you are busy with your family, but I look daily for a new video! I miss them!! love your videos and family! i’m addicted!

[@earlenebrown7181]

I love how you explained all ways of preservation. This was the best beginner video. Your awesome you always give great information.😊

[@domading2759]

If you have a glass top stove(boo!) You can get a camp chef stove and can on propane.. I have one in my canning kitchen that I use with my all american canner.. I will only can on camp chef because it works soooo well

[@laurensheeder3287]

Presto has a digital pressure canner that you can water bath in as well while it’s on your counter

[@sharonjennings1282]

I just love how your channel is filled with information and not a lot of fluff. You packed so much in there for us and it is much appreciated.

[@rainwaterfallsapothecaryay8102]

I have the same ball canning book for about 25 years I love the recipes they always turn out. Thanks for sharing your knowledge. Have a blessed day 🙌🙏🌱💖

[@debbieembury6885]

You are always such an encouragement!! It’s a lot of work but so good for your family!!

[@vanessabarnes2169]

I learned you can put the extra oxygen absorbers in a canning jar and vacuum seal it. This protects to unused absorbers until next needed. Works like a charm.

[@Agenda21Truth1]

I just re-FoodSaver mine.👍🏼😉

[@aramintaverwys1934]

Hi Jessica!!!!! Always excited when your video pops up!!! Have a beautiful Memorial Day with your family!! Home Church Day!!! 💒🙏💒🙏💮💮🌸🌸🌹🌹

[@carolhilgers3873]

Great job putting this together Jessica!!

[@filltheearthwithmusicschoo7038]

I started canning today! And I love it!,, thank you for all you do a To explain and teach ! Gods richest blessings on you and your family.

[@JaneDay]

your wisdom and expierience stops you just throwing money at projects. i love your humility xx

[@dadededadr]

I just picked our first round of kale and lettuce yesterday and hubby and I had a tasty salad last night! He even didn’t mind the kale 🤪

[@JanicePhillips]

Excellent video, Jessica!

[@LittleHomesteadOnHinerPond]

Good timing and I need this info! Last year I started my 3 year goal of growing a lot of our food and this year I planted probably three times what I did last year. I don’t want to waste any of it. Thanks!

[@alonapeters8955]

Very thorough overview! Love your channel.

[@chrissyfrancis8952]

We’ve added twice the growing space, plus a 3 tier Greenstalk this year, but I also picked up a $6 window box planter. I lined the bottom with fine wood chips(to retain water) & started a succession planting of leaf lettuces. (There’s only 3 of us) It’s on our porch railing & I started seeds in March. So nice just stepping out & snipping some lettuces! For just a few dollars, we have fresh lettuces that’ll last until Fall. Loving the Greenstalk(top tier, beets, middle, herbs, bottom, dwarf tomato, marigolds & Basil) right off the porch. Space saving & great!

[@heathernotzdaniels6350]

Excellent video, Jessica!! :)

[@junehuggins5735]

I've found when dehydrating apple slices, for crisp dehydrated ones, I dry on 125 for 24-36 hours, then kick it up to 150 for another 24-36 hours.

[@carriecreates1207]

Wonderful content. You are a very good teacher! Thank you!

[@betsylewis9432]

I love your knowledge Jess and how you present it to us.

[@kdavis7525]

Thank you Jessica. That was super informative!

[@D.J.R63]

Glad you did this video Jessica, so helpful!!! Love your videos❤

[@Sharon-Me]

Thank you for taking the time to make this food preservation video, you have included so much information and answered so many questions for me. I think that this video will serve as a long term source for people to reference food preservation for years to come. I am fortunate to have found your channel, I have learned so much!!!

[@lmherdz]

i have bought an all american pressurre canner - used for $100 look around

[@juliamarple3785]

Thank you for putting this all together for us. It *was* helpful.

[@jfarm8854]

Love your channel and information. Thank you Jessica.

[@lunabean2794]

I learned so much from this video, especially about canning. I have been on canning facebook groups and no one explained it to me that easily. Thank you.

[@marywa288]

Thank you for your common sense approach to preservation and thoughtful coaching.

[@MsErstwhile]

Excellent video! Thank you, Jessica…

[@shannonmann5501]

Fantastic video, lots of information in one spot! ❤

[@karenburrell5188]

😊 Thanks for being a wonderful source of food preservation. I love hearing from you and your family.

[@caroljarvis1551]

Thank you for taking the time to teach us. I love your videos.

[@renamaemcdonald2075]

Thanks for sharing all of this valuable information!❤

[@angelabiggs6951]

Thank you for helping all your viewers for free you have the knowledge that helps so many so thank you from arkansas

[@lray7421]

I am always amazed at how much you get accomplished! Thank you for sharing your extensive knowledge with us. Love your videos!❤

[@Nilesedge]

What a helpful video, thank you!

[@cherylcurry2948]

Just wanted to add a tip for the oxygen absorbers: if you have any extra, use a Mason jar! The oxygen is absorbed in the jar only, then it seals so no more gets in. Keep the eye that shows if they're good or not, making sure it's visible from the outside.

[@marysidle5132]

You always have so many tips and tricks for your viewing family. Thank you so much for all the help and direction you give us. I hope you realize how valued you are by all of us! GOD bless

[@samanthabloggins1775]

Jess we bought a big bag of oxigen obsorbers as well but then we used our Food saver machine and packaged them in smaller quanties.

[@threerivershomestead]

Great idea

[@elaineengland]

What a great video!! You are a wealth of information. You are a great teacher!!

[@barbaratolker4366]

Excellent video! Thanks so much for educating me. ❤

[@littlehomesteadontheprairie]

Good Morning! Great video. Lots of information. Great resources. Good work. Have a glorious day!

[@carolwhisenhunt7504]

You have such a gift of explains things Jessica. If I weren't a canner you would have convinced me to start. Great informational video. I thank you.

[@cherylcranford8908]

Your ramblings were very informative thanks Jessica 🙂

[@shellie8234]

Great video as always. Thank you for sharing the books you reference. Have a great week

[@MargaretUIUC]

A treasure trove of information! I really appreciate your thorough, accurate, and logically presented videos. That's rare on KZbin, and it's why I keep coming back to your channel. (And it's probably why you have more than 100K subscribers!)

[@futurefolk9919]

Thank you Jessica. You are amazing to share all of your knowledge and encouraging others to gain in their did preservation capabilities and security. 🙏❤️🇱🇷 Many blessings to you and yours

[@claudialeger3208]

This video is so jam-packed (pun intended) with info . Again you provide the common sense of being prepared and staying organized. Thank you. So looking forward to June challenge. Have a great week.

[@flatlandhomesteader5069]

That was an amazing video! Thanks so much for sharing your expertise. 😊

[@sura2047]

Excellent video!! Super informative, thank you

[@kristinmiller4779]

Thank you Jessica for the wealth of information about canning and food preservation ❤❤

[@Christina-cq6hq]

Thank you! So very informative as always. I just love your videos. ♥️♥️♥️

[@cindyciesla650]

Great video! I always learn something from your videos. Thanks for the reminder to plan now so that we can put our plan in action during the busy preserving season.

[@deedrafulkerson2194]

Jessica you are such a wealth of information! Thank you for Sharing! You are Greatly Appreciated! Always enjoy your content!! ❤

[@jenniferr2057]

This was amazing! I live this life and you reminded me to think about things that have become rote to the point of forgetting. 🙏

[@angelicas.6391]

Thank you! I think dehydrating and making powders will help me save on space. I can’t wait to see more garden videos. Looking forward to your next video.

[@maryjanebaker7076]

I have water bath canned for about 5 years now. Last year I bought a Presto pressure canner and am still afraid to use it. After watching your video I think I just need to jump in and try it. I'm thinking maybe kidney beans.

[@ourmodernhomestead2974]

just do it like water bath canning once you start doing it you will be hooked. good luck to you

[@christineayre796]

Thank you so much for sharing how you scheduling things. I am just getting into full flow with preservation and you have helped me get a little more organized. Bless you

[@kristiebaker7125]

Wow! What a wonderful comprehensive guide! Thanks for all your work on your behalf. Kris in Orlando

[@lisabillard8049]

Love this video. You really are a great teacher! I’ve been water bath canning for a number of years , very small scale. A year ago I bought a pressure canner and wow it is big scale now. Everything you covered in this video has helped me understand my journey to where I am today. I need to order Sally Fallon’s book. This will be my next step to food preservation. I can’t thank you enough for teaching all of this so clearly!

[@carolclarkson4859]

This is a great lesson. We have really loved our freeze dryer and would recommend. Hard to believe the garden season is just around the corner.

[@myrlelembicz6364]

Well done! Well thought out and presented. A tribute to your organizational skills. Thankyou and God bless.

[@sallyeblen7032]

Thank you for giving us so many helpful tips.

[@rosh6378]

Thank you Jessica. I can't wait until the June challenge and the extra videos! But please don't overstretch yourself 😍

[@yolandewilchowy5625]

Hi Jessica, look forward to your video every week. Just a tip I've done for a few years with my oxygen absorbers. Years ago I purchased a very inexpensive pump to remove all the air from jars, used for storing dried foods in jars. What I've done is put 15 or so absorbers in small jars, pump the air out of them and have created an oxygen free environment for my absorbers. I still order larger bags of absorbers at a time, I hate running short! Its worked well. Love your family, you and Adam are doing an amazing job! ❤

[@theresaegbuniwe5808]

So interesting and educational as always!!

[@mariabergstrom3115]

Thank you, this was so inspiring and helpful! I love the content you make and share! ❤ greetings from Finland 🤗

[@lmherdz]

Love your videos, alwasys learn & love your family - God Bless

[@myrnabayne7961]

Outstanding presentation !❤

[@lisaf568]

Thank you so much for sharing your knowledge! You make is so simple to follow. And a plan is the best way to go for anythng!

[@aprilmapp3140]

Thank you very interesting i love watching you and learning .God bless you all x