PREPPER COOKIN IN A PROMASTER VAN - PULLED PORK - Part 47

[@Surfmus]

I'm glad to see you are enjoying yourself instead of working on projects, you deserve it.

[@jeffersonzanettedossantos3478]

Bom dia ! A natureza é sempre bela! Aqui em Santa Catarina também apreciamos muito essa maravilha! Conheça um pouco de nosso sul, veja "serra do rio do rastro" lugar maravilhoso também! Abraços!!

[@iancannons8380]

hi I'm ian from the uk I'm following your teardrop build and would love your plans many thanks ian

[@OregonBatman]

Thanks for following along, I 've included the link below for you if you are interested... www.paypal.me/OregonBatman97741/15 Thanks for checking out the build! al

[@TOTALLYRELAXED]

Good Sunday morning! Does that French-pressed coffee taste better than regular brewed with a Mr Coffee maker? I can relate to the mosquitoes…hey have been horrid here in Houston this year! Maybe colder weather soon in winter will drive them away….I hope! Food looked good! Have a blessed day!

[@OregonBatman]

Hey Jim! I think I'll stick with the Mr. Coffee maker for my coffee... the french press is a little more work and you get coffe grounds stuck in your teeth LOL!

[@TOTALLYRELAXED]

@@OregonBatman > Well seeings I don’t wear my dentures ALL the time I wouldn’t have that problem, but, I’m sure grounds wouldn’t be too enjoyable! Lol! 😂

[@mowguy1]

The only thing I would do different is a slice of tillamook sharp cheddar on that bad boy pulled pork. Wash your sister sauce cracked me up. Now for my almond butter and jelly sandwich for breakfast.