Prepper Pantry Baking Supplies Staples Ingredients To Stockpile Now

[@thenubalicious]

Don't forget cocoa powder and vanilla in your baker's pantry!

[@alicerobinson1173]

I got the imitation Baker's vanilla. Less than $2. The alcohol keeps it indefinitely.

[@kiddlesnmore2]

I filled up a 64 oz mason jar with oats, vacuum sealed it and put it inside the original oatmeal can. It fit nicely and protects the glass jar. It protects the oats from light and all the directions and recipes are on the original can.

[@AlaskaGranny]

Great idea, thanks.

[@cogit8able]

Good idea!

[@NeighborofKT]

I love your idea of having a sifter. Here’s a helpful hint: aquafaba (that’s the liquid in a can of chickpeas) can be used as a substitute for eggs in baking. 3 tablespoons of aquafaba equal one egg. I would recommend getting unsalted canned chickpeas. Also, ground flax seeds mixed with water will create a gelatinous substance that can be used as an egg substitute in baking.

[@christinagardener1889]

Chia seeds can be an egg replacement also. I believe 1 tbsp chia seeds to 3 tbsp chia seeds, mixed together and refrigerated for 15 minutes replaced 1 egg.

[@eirinisyrrakou2803]

Have you tried it ?

[@eirinisyrrakou2803]

@@christinagardener1889 have you tried it yet?

[@christinagardener1889]

Yes, it works great in baked goods

[@NeighborofKT]

@@eirinisyrrakou2803 I tried the flax seeds and they kind of worked, but I don’t think they were pulverized enough. I used them in a stuffed mushroom recipe and they did hold the breadcrumb mixture together well enough. I think I used the aquafaba once a long time ago and it worked. It can even be whipped up like egg whites according to what I have read.

[@SoCalRvca]

If you're sugars or salts get hard, just use a grater. Easy!

[@TheSimArchitect]

Yep, or the coffee grinder. You can also smash it with a hammer and, if you want it finer, use a ground pepper grinder dedicated to it.

[@marilynb.4482]

I use my shortening cutter to cut up my boiled eggs for salads and such. Fast and easy and kind of fun.

[@returnofthereasoner3200]

Thanks, Marilyn! Why didn’t I think of that!

[@marilynb.4482]

@@returnofthereasoner3200 Thanks...I am known in my family for anything to "save a step". I am like you, when I watch KZbin I learn shortcuts, tips and tricks and I always ask myself why didn't I think of that?

[@jules-marcdavis6843]

Awesome idea

[@cogit8able]

Me too.

[@robininva]

With the Red Lobster biscuits….add some Old Bay Seasoning to the batter….and use any cheese (mozzarella is good). Yum! Love those!

[@jules-marcdavis6843]

Oh I just passed up a jar of that on sale. 🙄

[@kristinb5121]

When vacuum sealing powdery things in mason jars, I put a cupcake liner at the top of the jar before sealing. This seems to work. I haven’t had any issues with my sealer.

[@elizabethslavens7977]

Coffee filters and a piece of paper towels work great too

[@mycelticstardust]

Great Idea!!!

[@ldsinks1]

What do you use to vacuum seal using the mason jar?

[@jules-marcdavis6843]

@@ldsinks1 you buy mason jar sealers as an addition to a food saver if it has the option to use the small and large mouth mason jar sealers! 💜💜🙄

[@ldsinks1]

@@jules-marcdavis6843 thank you!

[@ragnarmjolnir9654]

2 biscuits, 2 weeviles. One on each biscuit. One weevil is bigger than the other. Which biscuit do you pick? Always pick the lesser of 2 weevils. 😂🤣😂🤣 Russell Crow from Master and Commander

[@travisjohnson6676]

GREAT MOVIE!

[@creinicke1000]

So... Wouldn't the weevil be extra protein? Seriously.. how bad are bugs in food.. some cultures eat bugs.. I don't advocate eating bugs, but what is the reality? 😁

[@debbytomlinson9970]

I needed this light moment today!! Thank you

[@stephaniecorporandy7018]

😂

[@brucelarson4283]

Great movie!!! One of my favorites!

[@greentree_]

I'm storing molasses and normal granulated sugar, and mix as I need.

[@TheSimArchitect]

I thought the same! Need to buy molasses, never used them.

[@AA14CBF]

I watch a lot of baking shows on KZbin and I write down the recipes that I like.

[@secoura]

If you haven't yet, check out the Great Depression Cooking channel. Those recipes that Clara shared may just become necessities again.

[@Schmitz3]

You can make your own fresh baking powder by mixing 2 parts of Cream of Tartar with 1 part baking soda.

[@zinaj9437]

Finally a use for my extra jars of cream of tartar! I usually only need about a tablespoon of cream of tartar about once every other year or so, so I race out and buy a jar, then put it on the shelf with the jar(s) I'd purchased the last few times.

[@AlaskaGranny]

Very true. I have that, and usually forget why!

[@mycelticstardust]

Great tip!!!

[@rhodalewis2766]

With the Red Lobster biscuits, use any cheese you want - we switch it up to use whatever I have on hand at the time. A sharp cheddar is delicious as is mozzarella.

[@AlaskaGranny]

Nice tip, thanks.

[@cosmiqshy8941]

I wanna call you Alaska Mom.. bc you feel like a Mom to me & my Mom passed away recently. So grateful for you. 🙏🏻

[@AlaskaGranny]

Sorry to hear of the loss of your mom. I lost my mother many years ago. I am glad to be here for you.

[@cosmiqshy8941]

@@AlaskaGranny ❣️

[@justnana2256]

I dry can flour in the oven. It lasts years. I also keep several 5 gallon containers of sugar and 2 of salt, not iodized. I think of these as basics. 🇺🇸👍❤

[@justnana2256]

@@secretbear87 If I were to use it for canning, it causes the brine to be cloudy and discolors some foods. When using it to preserve meat it gives it a mineral aftertaste. I keep some iodized salt just not a hugh amount.

[@jeaniejbutler4911]

@@justnana2256 Great info, I had no idea..

[@mizsuzee]

I've been purchasing yeast just about every time I go to the store. I remember it was MONTHS before I could get any back in 2020. I am freezing mine and I've watched videos that say it stays active for YEARS beyond the expiration date if frozen.

[@AlaskaGranny]

Thanks for sharing your strategy.

[@peggydeffley2194]

I found big bricks of yeast after Christmas last year, for 80% off! I vacuum sealed them, and put them in the freezer with fingers crossed, because for less than a dollar each it is a small loss if it doesn’t work, but a big saving if it does! Thanks for your comment!

[@francois3116]

First view is from France 🇨🇵 Best greetings.

[@keithnovak4317]

Just got back from my Dollar General store and pick up items for storage, used my $ 5 off if you buy $ 25 & more.

[@AlaskaGranny]

Nice!

[@cogit8able]

I gotta remember to do that more.

[@joycedagostino8869]

Good advice. Baking from scratch is not only economical but also can be a vital skill if you can't get to the store for baked goods. Using actual cookbooks and not relying on being able to find a recipe online is also important. I went to Dollar Tree yesterday after viewing your video, the sizes of the cans of soup, tuna and canned meat is remarkably smaller than before. Maybe this was a shipment they got of smaller items but it could be a sign that quantities may be getting smaller.

[@sher-at-home]

@Joyce D'agostino its the shrink-flation.

[@JayP-kd5rc]

If they want to be able to sell things for $1, they will have to pack less in the package. Or the prices will have to go up.

[@jules-marcdavis6843]

Yes was there today

[@inderwink]

I just really appreciate your practical and straightforward videos. Great ideas with common goods!

[@LindaCBMediaGroup]

If you don't have a "pastry cutter", take 2 butter knives, and use them to cut in the butter/lard/shortening into the dry ingredients by cutting in a crisscross method. They also make pastry forks, which are used for "cutting the fat into the dry ingredients. You can find them in cookware stores or sometimes on Amazon. When you don't have anything else, use the first tools God gave us, your fingers, just work quickly, and if possible, make sure that a butter, lard or shortening is as cold as possible.

[@gailmiller6333]

Linda Hutchinson You beat me to it. I was just going to post about using two butter knives to cut in the shortening in the dry ingredients. Lol, also as you mentioned, I’ve used my hands to do it, biscuits still came out great as long as you worked quickly so the shortening wouldn’t soften as you also mentioned. Take care.

[@AlaskaGranny]

Thanks for sharing your tips and tricks.

[@ethyna214]

A potato masher works too

[@LindaCBMediaGroup]

@@ethyna214 absolutely, I hadn't even thought of that before your comment.

[@victoriaduncan5538]

A fork and butter knife works to

[@sefwright6286]

I buy both from the LDS church and Augason Farms. They are both excellent go to places for long term storage items. You can get oxygen absorbers from the LDS store as well.

[@stevelinbergbaby135]

Baking is more than just a food type - it's super comfort food👍

[@AlaskaGranny]

Definitely. I could never live on a paleo diet.

[@thebiggshomesteadkitchen]

I’m interested in seeing how the holiday baking supplies will look this year. There are always tons of holiday baking stuff. Let’s see how it goes

[@pokeypuppy2083]

We put Jiffy corn bread still in the box in the freezer and have never had a problem.

[@AlaskaGranny]

Great tip, that definitely helps.

[@pokeypuppy2083]

@@AlaskaGranny I forgot but Wife also puts cake and brownie mixes in freezer. When it's time to use them leave them set out till they come to room temp. No bugs.

[@davidmiller6981]

Sprinkle instant mashed potatoes to thicken soup tastes much better

[@AlaskaGranny]

Great strategy.

[@terrychrist1383]

So sorry to hear about your son's home and your daughter. We do have to prepare for everything. Baking supplies are in important in my house hold. I need to get some more yeast, brown sugar etc. I mostly bake in the winter. God bless you and your family 🙏🤗🐕🐾🐾🐈🐾

[@pinschrunner]

You can simply grate white sugar, brown sugar, or salt if they get humidified or aolidified @Alaska Granny. Done it my whole life.

[@Anne28456]

Thank you as always for your great tips! I love baking for my family and last year when it was impossible to get flour, it just felt awful. I’m seeing spaces on shelves again but I feel like I’m prepared this time. My mother had one of those crank sifters. So interesting to hear the history. Thank you again.

[@AlaskaGranny]

You are welcome.

[@deborahgilchrist1445]

I have a gallon of molasses.good for Brown sugar and good on oatmeal

[@minermike61]

The LDS church is where I learned to rotate my canned goods. Amish people keep wondering what this term "food shortage" means.

[@AlaskaGranny]

So true! I spent one summer/fall in Pennsylvania, and the Amish hooked their boat to the back of the horse drawn buggies. So interesting to experience if you are from the West.

[@minermike61]

@@AlaskaGranny There is a news report on The Telegraph in England that is now reporting on a claim that flatulence may be spreading Covid. This is how bizarre it's getting. I don't subscribe to them but you can see the headline before the pay popup jumps on top. www.telegraph.co.uk/politics/2021/07/23/covid-could-spread-flatulence-say-ministers/

[@frugalmrsolson1]

What you call a biscuit cutter we call a pastry blender.

[@AlaskaGranny]

Yes, that is probably what I should have called it.

[@debcothran7564]

I just bought a huge bag of Ghirardelli cocoa powder from Allison’s pantry

[@yarnprepper]

I got those same cans of flour from LDS. Not sure if you know but they are only good for 10 years, but still longer than store bought .

[@TheSimArchitect]

I wonder what would be the alternative here in The Netherlands... 🤔

[@jules-marcdavis6843]

@@TheSimArchitect idk but look for a LDS church in your area and see if they have a bishops storehouse!! 💜💜

[@BoredManOnline]

@@jules-marcdavis6843 Just checked, they don't have it on their Dutch on line store. Nice tip though!

[@maxibake9323]

Just a tip. When we couldn't get Yeast in the UK, in the first Lockdown last Spring, I got Champagne Yeast from my online Homebrew supplier, it came in a plastic container, that I keep in the freezer, was £5 for 250g, (at that time bread Yeast online was crazy prices,) it's the same strain of yeast family as Bread making Yeast. I never knew this, & it's much cheaper to buy it this way too. Hopefully it'll be the same good deal in the USA if needed. TFS & take care everybody. ❤️🙂🐶

[@angiegalloway3160]

Which things do I need to freeze before I put them in Mylar bags with oxygen absorbers?

[@maxibake9323]

@@marygbythec7491 Lol. 🍾🥂❤🙂🐶

[@maxibake9323]

@@angiegalloway3160 I've no idea Angie, never used Mylar, I've only just got a Vacuum sealer. Sorry. ❤🙂🐶

[@justpatty7328]

@@angiegalloway3160 Anything that could have bugs- grains, rice, ground flour, and any baking mixes. I'm sure I'm forgetting something.

[@jules-marcdavis6843]

@@maxibake93235mil mylar and oxygen absorbers give you longer life

[@candymeritt165]

My mom always put Bay leaves in flour, cornmeal & ?. And she never had any bugs

[@TheSimArchitect]

Nice!!!

[@Cecilia-fc3sg]

I use them in my cabinets and got rid of all the little moths. And I keep them in there now and nary a critter.

[@TheSimArchitect]

@@Cecilia-fc3sg I have a bad silverfish infestation, I wonder if it works...

[@Cecilia-fc3sg]

Well it wouldn't hurt to try.

[@TheSimArchitect]

@@Cecilia-fc3sg Totally!

[@BlessedLifeOriginal]

I found some smoked gouda in sealed plastic at Big Lots, no refrigeration required! Buying a few at a time for my stores. As for flour, I saw a good idea, packing a couple lbs into a paper bag and sealing into food saver bags. I can't afford a food saver so some food items I vacuum seal in space bags I buy at Dollar Tree 😆

[@americafirst9144]

Some people use brake bleeders to seal foods. You can get them at auto stores or on Amazon.

[@TheSimArchitect]

Today I received a large order of food and I was wondering how nice it would be to have pantry furniture that makes it easier for us to rotate our foods. Maybe something with rotating shelves or that we can also open at the back. Was very happy to finally receive some parboiled rice for 2023. Those large containers we can buy on IKEA (I think in the United States even dollar stores have those large plastic ones people like to keep in the garage) are very convenient to store boxes inside and keep insects and some moisture away. They're not perfectly sealed, but if you can't find the higher quality ones I believe they might be helpful and I plan on ordering them. Back in Brazil we used to sometimes keep old freezers, even if not in use to keep things cool, to store food inside away from ants and other insects. Many of you might be able to do the same, instead of dumping your old fridges, perhaps storing them in your garages with an anti moisture thing inside (otherwise sometimes mold can grow, please also sterilize it before using with bleach, 90% alcohol or something). UVC lights are also awesome to kill creatures in your pantry, bacteria and other stuff (they have to be exposed to it). Just keep in mind they'll make you blind or burn your skin if you get exposed, so you have to set them, close the area, turn the energy on while in safety. They tend to produce ozone (also toxic to breathe, be careful), which also kills stuff, including mold (not completely, but I noticed it helps a lot), if you let them run for a couple of hours on each application. Some expensive fridges also have UVC bulbs inside to kill bacteria. Thanks for another video. I wish you're well and safe. Have a nice weekend!

[@AlaskaGranny]

It sounds like you could make a side hustle of rotating pantry shelves!

[@TheSimArchitect]

@@AlaskaGranny I thought about those lazy Susan shelves 😂

[@jeaniejbutler4911]

Just a side note on using unused fridges and freezers for storage. Make sure you have a way of securing them. I put a couple bungie cords together and put around them. the reason I do this is 2 reasons, Here in the US it is law that you secure any that are not inside your home (was told garage/shed not your home), failing to do so can get you a hefty fine...The second reason goes with first one When I was a kid, some neighborhood kids were playing around and we used to go from yard to yard (no one cared) anyways they were playing hide and seek, one of the neighbors had a old freezer in a shed and a little girl climbed in it to hide...well the kids couldnt find her and the alarm was raised. Parents all started looking and after a couple hrs she still hadnt been found so police were called. they didnt find her till the next day, she couldnt get out once the door shut, it created a vacume or something and she suffocated. Also they are for the most part sound proof so no one heard her screams. The man who owned the property was a nice person and well thought of and no one blamed him (except he blamed himself), he started drinking and about 2 yrs after the accident he was found hanging in that very shed, Sorry for the details but it still happens, kids hide in strange places. about 5 yrs after the accident a national law was signed into effect about freezers/fridges, so just a heads up if you didnt know about it or forgot.

[@TheSimArchitect]

@@jeaniejbutler4911 I didn't know there were laws around it, but yes, that's great advice if your fridge is in a room without locks. Not sure how a child would be able to do that if my "outside of home" fridge were full of items and shelves inside, though, but that's great advise otherwise! Back in Canada we used to have a garage fridge (older one went to the garage, newer in the kitchen) and I think it's something many people used to do around as well (it was kept on and filled but you get the point).

[@jeaniejbutler4911]

@@TheSimArchitect Yes it was popular here in alot of neighborhoods at least in my city. in the early 70's is when the law came about, (you dont hear much about it till there is an accident involving a child now). I know it became a national law cause they had the bill signing in DC. To my knowledge it was never altered or rescinded. Maybe do a google search for your state or area. I wasnt anti the idea of using one for storage, I have used one myself for storage, I just wanted to put the warning out there so no accidents or legal problems would happen to any fellow preppers (anyone for that matter.) Thanks for the reply.

[@CcDecember-yq1nf]

I recommend that if you order from Augason farms get the Spiff-E-whip its a shelf stable whip cream! Each bag lasts for 10 years! You'll love it in your baking pantry especially when certain foods become difficult to get.

[@AlaskaGranny]

Thanks for the tip!

[@ruthnigh4012]

Another excellent video! I learn so much from you- thank you for sharing. Never knew what a sifter was for, now I do....I will get one for my pantry right away.

[@irenebailon8266]

Thank you, always appreciate your pod casts, & you sharing your knowledge, I always learn from them.

[@roberteastman1396]

Just found your channel. I deeply appreciate helpful info from people who know what they're talking about. I'm turning 69 in two weeks, AND I'M STILL LEARNING! Subscribed.

[@AlaskaGranny]

Thanks for subscribing, and happy birthday!

[@teeser2436]

Another great video and reminder of things we need to prep.

[@kitkat9962]

by placing your flour products in the freezer for 48-72 hours and then allowing them to thaw in the refrigerator before bringing them to room temperature will kill all weevil, etc. eggs, so you wont have to worry about bugs from the flour product itself.

[@lewisbales6190]

I store three 4lb bags of sugar in an ammo can with a rubber seal. I store 16lb. of salt in ammo crates that are made of plastic with a rubber seal.

[@ldsinks1]

Where can you buy the ammo cases?

[@mrjoseph9827]

Dear AGranny, My Mother used her hand to blend in ingredients together, old school. And man they were great. But a sifter(

[@AlaskaGranny]

Since I was a child, I don't like the idea of touching raw hamburger, or blending mixes with my bare hands. There are a lot of things I will do, clean a fish, dig in the garden, change a poopy diaper, but not that.

[@lindamckibben1763]

Lots of good information. Love your videos. I need to get a sifter. Growing up we always had one.

[@AlaskaGranny]

Thanks for watching.

[@maryannbillings7385]

I still have my moms hand sifter n hand egg beater she used for baking

[@Georgiaonmymind862]

Thank you for the tips!

[@kathycourington4748]

Thank you for more great advice and ideas on prepping...

[@lindas9806]

You can make brown sugar with white sugar and molasses

[@CamMcB]

sealed Nido fortificada: How long is it good past its expiration date when it is sealed? Do you know?

[@deeksautism3144]

She did a video just on this milk. I believe it’s years

[@brendacarhart1200]

I use a coffee filter on the top of the jars so the flour or powder sugar doesn't mess up the vacuum sealer.

[@TOMMYBITESHOMESTEAD]

Lots of great tips I’m always saying we need to stock up now for our holiday baking.

[@AlaskaGranny]

Definitely stock up now if you have plans for the holidays.

[@heartofdixieprepping4797]

I had this wonderful jar that you could put sugar in and use it for coffee. I used it for cinnamon toast. You could sprinkle or pour it. I made cinnamon toast one morning and it was beautiful. I took a bite and it was salt, not sugar. It was horrible. Why I had salt in that I'll never know. Maybe my salt box got damp and I put it in the jar. So yes, label everything!! I love my mason jars and store so much in those.

[@AlaskaGranny]

OMG, the cinnamon toast disaster of ____ fill in the year! We love to tell our stories and remember.

[@heartofdixieprepping4797]

@@AlaskaGranny I'll never forget 2011 lol

[@heartofdixieprepping4797]

@@AlaskaGranny I've heard some information from roypotterqa. I can give you the link. He is saying get your house in order now. He's prior military. That's his channel name. I have no way to verify this but it's alarming. And it may be nothing... I hope so...

[@winterwolf2012]

I vacuum seal the whole bag of flour, then I freeze the bag for a few days ... have had no problem with this method.

[@AlaskaGranny]

I usually freeze it first to make sure there is no condensation in the package. Nice to know your way works, too.

[@ldsinks1]

What do you use to vacuum seal?

[@winterwolf2012]

@@ldsinks1 I like to use 11" x 16" bags. They sell on Amazon for around $33, for 200. I stay away from the high-priced FoodSavers, For me, they have been junk. I use the foodsaver Model Fm2000-000 & Fm2000-016 ... Both work great for me & can be found on eBay, most of the time. After taking the flour out of the freezer for a week, doesn't hurt to place it back in the freezer for a few days.

[@ldsinks1]

@@winterwolf2012 thank you for the info!

[@RiceaRoni354]

Try nutrient survival eggs a little pricey but delicious

[@jessicacanfield5408]

I was thinking I needed to get more baking supplies. Also I didn't know the whole story about the sifter good to know

[@AlaskaGranny]

Glad you found my video informative.

[@oldschooljeremy8124]

I keep anything cornmeal or masa in the freezer. My mom has a lot of those baking and cooking implements, now I am finding out what they are for. ( Biscuit cutter, who knew? )

[@AlaskaGranny]

Thanks for watching.

[@gingerzelidon3573]

This was a very helpful video. I didn't know about the sifter and the dough cutter. TFS!

[@AlaskaGranny]

Glad it was helpful!

[@MichaelR58]

Good tips , thanks for sharing , God bless !

[@AlaskaGranny]

Glad you find my videos helpful.

[@dimpletoadfoot8631]

If you freeze grains, does that kill the weevil eggs? Like stick them in the freezer for a week or something?

[@ldsinks1]

Yes. Would love to know?

[@SJ-db1lh]

You always share such good advice! Thank you so much, AG! Stay safe! 💜

[@suedalimonte7863]

Great advice. Thank you

[@vernonbowling5310]

I love the NIDO milk it works great in any recipe that requires milk.

[@thomaslewis8515]

The way to eliminate bugs and weevils in corn meal is t place it in a container and freeze for 3 days. Keep it sealed and it will keep for years. Same thing for flour. Pancake mix, pasta, etc.

[@AnneMarieBibby1966]

Hello, I remember some time back you had a video on the containers behind Walmart. Ours in Massachusetts had around 50/60 at that time. I just drove around it this week and noticed NOT ONE? Wondering if you've noticed the same thing? Thank you for the videos 🙏

[@inderwink]

Great question. Would love to hear what others are seeing.

[@TXJan0057]

My thoughts are that it's related to the issue we are seeing that buying new stock at the store we see the same best buy dates as what we saw pre pan demic

[@renel7303]

We don't usually see them here. Central California. I do know there is a container shortage. Since so many manufacturers are back up to speed there aren't enough containers to go around plus a lot are in shipping yards waiting to be transported. Add in the trend to use shipping containers as tiny houses.

[@GardeniasandGrace]

Love your videos and the information you share! I never knew that about sifters! Thank you! 😊

[@ethansmom8097]

I use cheddar cheese for the red lobster biscuits

[@joanjean3904]

THUMBS UP THERE AND HERE!

[@AlaskaGranny]

Thanks.

[@juliewatson2281]

Mayo is oil and eggs combine in a whip fashion. I like pasta salads. So I have mayo around for dressing. But I remember cake brownie recipe from years ago using mayo as substitute for oil and eggs. It was delicious. So I picked up some extra jars for baking just in case. No difference in moistness tha using applesauce in recipe.

[@AlaskaGranny]

I remember that, now I need to find the recipe.

[@juliewatson2281]

@@AlaskaGranny was called a Texas Sheet cake, done on a lopped cookie sheet or a jelly roll pan. I’ll look for the recipe. I know I wrote t down in a little notebook with other recipes that I hope “helpers” didn’t toss out.

[@sarahsanchez7171]

Should you repackage your baking powder/soda into a glass jar? Will it last longer in a Mylar bag?

[@ketacombs36]

Thank you. Great ideas.

[@AlaskaGranny]

Glad you like them!

[@FidoHouse]

Very helpful tips. Thank you.

[@AlaskaGranny]

You are welcome.

[@carrottop3454]

Hey Alaska granny. I see you have different types of powdered milk. What brand do you find the best?

[@sandralovesjesus0729]

What is the website for the LDS church for purchasing flour? Thank you AG

[@AlaskaGranny]

Here is the link. store.churchofjesuschrist.org/usa/en/food-storage-3074457345616678849-1

[@Editbyhelen]

Great list!

[@terineedham7967]

The red lobster biscuits are well worth the hassle :)

[@AlaskaGranny]

Thanks.

[@kathym2501]

Juice and Gatorade seems to be disappearing at my Wal-Mart.

[@lindas9806]

I've heard that about juice. Odd. I know frozen fruit is hard to get too

[@justwannasay5454]

Small cans of 100% pineapple juice are gone.

[@renel7303]

Just the sports drinks here, mostly the small sizes. They are always hard to get just before back to school. School here will be in person and starts mid August. Bologna and hot dogs were picked over too as were the big bags of Malt-o-Meal cereal.

[@Bloodhoundjed1]

I was able to find two 12 packs of the small Gatorade in the fruit punch flavor, I would have preferred the lemon-lime. My guys work construction and taking them to work, but it is getting hard to find them at times.

[@katinthehat_81]

I have had nothing but trouble trying to order from the lds church. I am not a member. I've heard so many preppers I've watch talk about how great lds prices are but I can't even get to the shopping menu after I create my account and check the box that says I am not a member. CA someone help me, please?!

[@KatheeRN]

How do u store those yeast packets for long term storage? Love your channel...Also, I cannot find the LDS site.. can U please tell me their website? May God bless and thank U for all your important messages and ideas...

[@kirchfam]

Yeast in the freezer, maybe put into Tupperware type little containers. Look The Church of Jesus Chris of Latter-Day Saints.

[@KatheeRN]

@@kirchfam ty so much

[@AlaskaGranny]

Here is the LDS site. store.churchofjesuschrist.org/usa/en/food-storage-3074457345616678849-1

[@tonijurkones9797]

Hello 👋

[@gloriapeel6887]

Thanks for great information !

[@jeffliles5478]

Thanks for the good information.

[@AlaskaGranny]

You are welcome.

[@brendahone2509]

Once again great tips.

[@courtneyanderson8983]

Hello! Can you share the link for the LDS flour in #10 cans? Thank you

[@sefwright6286]

Google LDS Provident Living

[@courtneyanderson8983]

@@sefwright6286 thanks. I did Google but was curious if that was the one she used

[@debbytomlinson9970]

@@courtneyanderson8983 look for the food storage tab and click there

[@courtneyanderson8983]

@@debbytomlinson9970 thank you

[@ourowndrumbeat]

Maybe a dumb question, but if it does have weavles can you not eat it? If it's down to no food or eat the weavles, would it make you sick? I've never seen a weavle.

[@ourowndrumbeat]

Oop! Just got to the sifter part lol now I know what to do.

[@saskmamabear3384]

I went to the LDS website and they won't ship outside of the usa :'(

[@stephaniknight5809]

If you add bay leaves to your flour or cornmeal. Or things like that. It keeps bugs out. I even lays them on my shelves. I make sure that all my beans and rice and flour are good Also what is the lds website you buy at?

[@cynthiadawson4681]

Goggle lds online store and it’s the very first one

[@evelynrogers7145]

That’s the sifter I use

[@AlaskaGranny]

Nice!

[@cogit8able]

I got away from using a sifter but I still have one. My mom always sifted all the dry ingredients together so they were fluffy and evenly disbursed. Of course I grew up poor and got commodities which often sat for a while and got weevilly or lumpy. I had an infestation of flour beetles a couple of years ago and my daughter was horrified that I just sifted them out. I just sifted the pancake mix in question and stuck it in the freezer when she wasn’t looking. 🤣😆😂🤣 she gave me the side eye the next time I made pancakes though.

[@AlaskaGranny]

I love your story! Thanks so much for sharing it, and with such detail, I can picture it. Nice you still have the sifter, so many of us go into declutter mode, and get rid of things we haven't used lately.

[@outsideinalaskahawaii5987]

Do you have to join the LDS to buy their food cans?

[@AlaskaGranny]

No, anyone can buy from them. They will not pester you, either.

[@thenubalicious]

What size cans are you getting from LDS? Are there 6 #10 cans? Or do they all equal one #10 all together?

[@barb7014]

There are six #10 cans in each case; sold by the case. Shipping price is super low.

[@Citizen-pg8eu]

Alaska Granny- Do you use children’s Nido? That’s all I can find.

[@JayP-kd5rc]

The mixes that contain the oils and eggs and such are quicker and easier to make, but they don't last as long on the shelf, because they have the eggs and oils in them, so don't last as long. Actually better to store the ones that don't contain the eggs and oils for long term.

[@AlaskaGranny]

Yes, single ingredients store and last the longest. Mixes are nice to have also for easy quick meals.

[@janievanhoozer8604]

Bay leaves inside prevent weevils!

[@AlaskaGranny]

Yes, they can help.

[@gelignite664]

Hi Granny. Another great info session. 😀 I have a question about Raw sugar. Do you can it using the white sugar or brown sugar method? Cheers

[@AlaskaGranny]

Airtight, cool, dark, dry location.

[@gelignite664]

@@AlaskaGranny Thanks

[@cathylehmann9734]

Once you open #10 cans of egg powder how do you store them to keep fresh and how long does it last?

[@cynthiadawson4681]

Mylar bags or canning jars with absorbers. If you put in jars need to vacuum seal

[@Julia_White_]

Kroger pizza crust is the BEST!

[@AlaskaGranny]

Thanks for the tip.

[@diannehicks2350]

How do I order from LDS? Do they have eggs in a can also? Do they have a catalog or list of their available foods and prices?

[@AlaskaGranny]

Here is a link. They only offer foods that last for the long term. store.churchofjesuschrist.org/usa/en/food-storage-3074457345616678849-1

[@abou8963]

LDS Flour Link?

[@AlaskaGranny]

Here is the link to the foods from the LDS church. store.churchofjesuschrist.org/usa/en/food-storage-3074457345616678849-1