SAVE MONEY BY RECANNING I Big Containers To Jars

[@patriciawoodward2566]

I never knew I could do this!!!! I'll watch for these deals for sure. Thank you.

[@oursilvermoments6028]

You're welcome!!

[@judypierce7028]

Rose Red Homestead is one of my favorite channels. I have learned so much from her. Thank you for this informative video.

[@oursilvermoments6028]

So nice of you, thank you for watching and sharing your comments with me. Blessings, Colleen

[@bonnietomlinson7945]

We are so pleased you share your life & verity of recipes with us Colleen.

[@luvs2knit1]

Hi Colleen, just wanted to let you know that I just found your channel and I am in joining it immensely. I recently bought two of the Carey canners. I’ve never pressure canned before and I’ve always been afraid of it but these little canners are wonderful. I’ve been canning up a storm. I really enjoy your videos and your common sense approach. I’d like that there’s no background music and you take time and explain things. I’m canning the beef stroganoff now after watching that video. Thanks again for sharing.

[@oursilvermoments6028]

Hello, I am wondering how you're enjoying working with an electric canner. Also have you had a chance to try out the beef stroganoff recipe yet and did you enjoy it? Cheers, Colleen

[@oursilvermoments6028]

Thank you it's it's a really delicious dish and we enjoy making it. Colleen

[@mellificent]

I like your straightforward approach and the fact that there is no distracting music in the background.

[@leslieclifton7625]

I've had carey canners for about 4 years. Love them. As I usually do small jars for one. These are great. Enjoy.

[@LolaStewart-e1r]

Thank you so much for helping me understand something else that I can can or re-can. I love canning and I also love saving money and adding to my food storage pantry. I so appreciate your willingness to help others further our knowledge in canning.

[@tallcedars2310]

I live in northern BC and haven't been successful growing enough tomatoes to can. Re-canning sounds like an inexpensive way to supply us with enough tomatoes for the winter. Thank you!

[@oursilvermoments6028]

You welcome! Recanning anything that you can is a money and time saver. Best wishes, Colleen

[@Penny-jj4li]

I just realized your the 1st I have heard explain about siphoning in that way, makes total sense thank you

[@oursilvermoments6028]

Hello Penny, oh good, I was hoping my explanation wasn't to clumsy. Best wishes, Colleen

[@karenallen1730]

When you buy those giant cans, you can also use the whole can and make a large batch of whatever you use tomatoes for…chili, soup, casserole, etc., then freeze or even can the finished product in portion sizes for your family. I like having ‘ready’ meals in my freezer. If I’m sick or busy elsewhere, I can just put the portions in the oven, instant pot, microwave, etc., and everyone still gets a good meal. Also, some of those things can be dehydrated for longer storage.

[@oursilvermoments6028]

Hello Karen, You are absolutely right! Using the big cans opens up a lot of options for anyone using them and we are only limited by lack of knowledge so its important, especially in these tough times and we each share what we know. Thank you for sharing! Best wishes, Colleen

[@dizziechef9502]

Good idea but I’m trying to get away from storing a lot of food in my freezer. In Florida we have had hurricanes that cause power outages. One hurricane power outage lasted a couple weeks and everything in my freezers ruined. Now I’m canning as much as I can. Even meat.

[@despicabledavidshort3806]

I have some big cans that I'd intended to recan but I'd forgotten about them so thanks for the reminder 🍅🍅🍅❤

[@oursilvermoments6028]

You're welcome! I hope that works out for you. Best wishes, Colleen

[@blissfulacresoffgridhomest2098]

Sliced BLACK Olives are great to can. I also can Dill pickle relish. Ketchup, bbq sauce, mustard are a few of the foods I have recanned.

[@Awebreeze-zm3st]

Can pork & beans be recanned?

[@blissfulacresoffgridhomest2098]

@@Awebreeze-zm3st Sorry but I haven't tried it. If you try it let me know!

[@markmanning7882]

Using these tomatoes is a great idea for making any tomato based recipe. thank you so much for giving me the idea for when the tomato season is gone. BTW, you are awesome. Love your tone and pace of teaching--stellar work!

[@oursilvermoments6028]

Thank you Mark, I really enjoy sharing knowledge. Cheers, Colleen

[@witchofthewildwoods3496]

This was fun. I recently recanned six #10 cans of spaghetti sauce that my daughter brought home from work because they were dented and about to be thrown out. I've also recanned large batches of nacho cheese sauce though I know this is not considered safe practice by most people. Today I picked about 30 pounds of tomatoes from my neighbor's garden and will probably freeze most of them until I decide how to process to them. Looking forward to watching more of your videos ;)

[@oursilvermoments6028]

That is so smart, picking up dents for free or next to nothing is a great way to stop food waste and stock your pantry at the same time. Good for you! Best wishes, Colleen

[@kellyestes5482]

Thrown Out 😱. Thank goodness you were allowed to save it. We waste 40% of foods in the USA.

[@kellygarnet6329]

Hi, Colleen. Just found your channel and have been binge watching. I just happen to have a few large cans of ketchup and spaghetti sauce that I was going to try this with and you've shown me that my hunch was right. I'm also a fan of Pam Cantrell and have learned a lot from her. I'm so glad to have found your Canadian channel! Happy Canada Day! 🇨🇦❤🇨🇦❤🇨🇦 from Toronto.

[@johnwaniandy2945]

How did the ketchup turn out?

[@kellygarnet6329]

@@johnwaniandy2945 Worked like a charm. I should have been doing this years ago. Lol

[@dellahackworth4508]

I buy in bulk cans when I can find them and I love to recan what I don't need to use when cooking. I also can my salsa with these tomatoes, spaghetti sauce and pizza sauce from the tomato s. I don't do the veggies but plan to later. Thanks for sharing All the info and I also watch Rose red

[@roseandra1]

Rain country Homestead, Mary's nest and Whippoor will Holler are really great channels as well.

[@melindatijerina3433]

Thank you for sharing 😊 learn a new technique, Melinda from Bakersfield California

[@oursilvermoments6028]

Happy to have been able to share this with you!

[@kimberlyworkman619]

I was wondering about this, so thank you Colleen for this video! ❤️

[@oursilvermoments6028]

Your welcome Kimberly, I hope its a help to you. Best wishes, Colleen

[@lisapop5219]

You need an underground lid smuggling network 🤣 Free Canada from tyranny 🤣 Seriously though, thank you for your videos & I'm sorry it costs so much more to ship to you.

[@oursilvermoments6028]

Hahaha, Thank you Lisa but one of the community just said that you can order forjars lids on Amazon which would making shipping much more reasonable. Best wishes, Colleen

[@bernicemoore3453]

First time ,thank you so much for explaining everything to me.

[@theresalogsdon765]

Thank You. I will be Trying this process With Tomaties and Veggies, maybe Mandarin Oranges. Thank You Again. First time I have watched your little Adventure.😊😊

[@izzynbuddy5551]

Hi Colleen... perfect subject! I just bought a big can of peaches and a giant jug of mustard to try to re-can.

[@oursilvermoments6028]

Hello, Good for you, its a wonderful way to fill your pantry. Best wishes, Colleen

[@KatWrangler]

I have a #10 Mandarin Oranges. I got my answer now! But, I need tomato sauce to make hot sauce and BBQ sauce. I canned two cases of tomatoes during the season already. Tomatoes are done where I live.

[@nadenecooper6076]

Thank you for sharing. I was wondering about doing this.

[@oursilvermoments6028]

Hi Nadene, I hope you find something useful here. Best wishes, Colleen

[@denisewascavage209]

I’m new to canning and I appreciate your time and information so thank you. Also I would have new thought to buy large cans that a great Idea!!!

[@patsyspaeth3809]

I saw this a time ago I did this an just cannot stop we made best tomato soup now have stetommatoes yum thank you

[@robertbird3086]

Thanks for this great info , will try it myself. Ninette Bird- The Caribbean Wife. Texas.

[@MrBetc]

I have that same book, and made some of those recipes for Christmas gifts for my grown kids.

[@oursilvermoments6028]

Hello, I think that this is a fantastic book and I would recommend it for all new canners and in fact I think that it would be a wonderful gift to give to a family member so that they could begin canning and looking after food security for themselves. I hope that you have a wonderful holiday and thank you for watching. Colleen

[@gwendolynfish2102]

What a fantastic idea! I always canned when my kids were little. But now it’s just us, will deftly this!

[@annmcminn8753]

It never occurred to me you could do this! Thank you 😊

[@oursilvermoments6028]

Your welcome Ann!

[@janetnelson4729]

Thanks for sharing this. I have two #10 cans I got for half price of tomato sauce. I plan to do this later in the years when I have jars that I have empty.

[@oursilvermoments6028]

Your welcome Janet! I know what thats like because I am getting low on jars as well. One of rhe great thing about #10 cans is they keep. Cheers, Colleen

[@tjcav5558]

I love this video! Thanks for taking the time to make it! I've been trying to figure out if I can recan fruit cocktail. Fruit is so expensive, and the #10 cans of fruit cocktail is pretty cheap, relatively speaking. I'm just not sure if water bath canning would work or pressure canning would be better, and when recanned, does it come out good or mushy. I believe it should have enough acid, so I should be able to water bath. I just hate to spend money to have to throw it out.

[@bridgetgreene2457]

Hi Colleen , this was very educational to know you can recan great tomatoes!! And the looked great ! Thank you ! Bless you ..

[@oursilvermoments6028]

Bless you Bridget, I hope the information is useful to you. Best wishes, Colleen

[@tracyruth4247]

Wow, that is an excellent price for those tomatoes! They looked bright and lovely. I'm in Ny state and will have to have my daughter keep an eye out for some as l don't go out to shop much anymore. I have grown them from seed and they were lovely, but l did not grow them this yr. Thank you for sharing!

[@oursilvermoments6028]

Yes, it was a good price and I will definitely be looking for more of them very soon. Cheers, Colleen

[@debbierman3141]

What perfect timing I just bought 4 cans of San Marzano tomatoes like those at Costco for 4.97 each. Wasn’t quite sure what I was going to do with them but now I do. Thanks so much. Love your videos

[@oursilvermoments6028]

Hello Deb, Good to hear that these videos are helpful to people, and the prices you paid for can is really good. I'm sure you will have great success with your canning. Best wishes, Colleen

[@debbierman3141]

@@oursilvermoments6028 I got 7 pints per can so 28 jars of tomatoes and the wonderful sauce. I couldn’t be more pleased. Now I want to do the applesauce if you have time to give me a few directions. Do I warm it and how long to water bath or does it need pressure canned

[@oursilvermoments6028]

@@debbierman3141 I definitely heat it to a simmer, into hot jars and then in to the water bath for 30 minutes.

[@debbierman3141]

@@oursilvermoments6028 thank you again. I know what’s going in the canner tomorrow!👍

[@lynneferraccio8843]

My husband makes his own sauce so we use a couple of those size but I believe we have some from last year and I will be recanning.

[@franwalters2493]

Thank you I like to learn new things.

[@oursilvermoments6028]

Your welcome, I'm pleased you found the information useful! Cheers, Colleen

[@justsurfin7336]

Thank you. This is some handy knowledge

[@alannakennedy5273]

Very good idea.

[@oursilvermoments6028]

Thank you Alana! I'm glad you found it useful. Best wishes, Colleen

[@dixsigns1717]

My first chance to watch your videos.

[@oursilvermoments6028]

Welcome, I hope you find something useful here. Best wishes, Colleen

[@Giantkeeper]

I have 12 cans of the 796 ml size. I’ll be rescanning into glass jars tomorrow. Tysm!

[@oursilvermoments6028]

You are very welcome! I hope this works as well for you as it does for us and so many other. Best wishes, Colleen

[@ceecee3339]

Fantastic idea 💡 I’m making a list of things to do from both your page and Rose-red homestead. ❤thanks a bunch !

[@oursilvermoments6028]

Rose-Red Homestead is an amazing source of information and inspiration. Best wishes, Colleen

[@cindypatterson4429]

Oh what a great idea!!!

[@oursilvermoments6028]

Thank you, I'm glad you found it useful!

[@karlathompson3139]

Just found your channel today and I must say I love it. This video has so much great information that I can't wait to put to use thank you so much and have a blessed day

[@oursilvermoments6028]

Glad it was helpful! Thank you for searching us out. Cheers, Colleen

[@janejdough2230]

Thank you

[@elizabethogrady5893]

Love your videos So much I have learned from you

[@oursilvermoments6028]

Thank you Elizabeth, that is great news. Cheers, Colleen

[@vickiallum2190]

Just found you.Great video.Well presented.I am on Manitoulin Island in Ontario.Also a senior.

[@oursilvermoments6028]

Hello Vicki, thank you for your kind comments! I don't know much about manitoulin island other than that it is an Ontario but I am going to do some research on that. I hope that you will continue to watch this channel in the new year Merry Christmas! Colleen

[@valorieletkeman8992]

A great informative video. Thank you!

[@oursilvermoments6028]

Glad you enjoyed it! I hope you found some of the information useful. Best wishes, Colleen

[@AndreaRuralMN]

I've done this with tomatoes a few years ago and worked well. When I wanted to do it again this year I calculated and from my sources (Sam's, Walmart) it's cheaper just buying the regular size cans. But it IS cheaper to buy diced tomatoes and Mrs Wages and can my own salsa. It would be cheaper yet if my son liked salsa made from garden tomatoes.

[@lindahowell3605]

Great video!

[@oursilvermoments6028]

Thanks! Glad you enjoyed it. Best wishes, Colleeen

[@71filter]

Thanks for sharing this very educational video Colleen!!! And I must say you're looking absolutely beautiful as always !!! 😉

[@oursilvermoments6028]

Oh thank you!

[@carolynmoody9460]

Great tips.. 👍

[@oursilvermoments6028]

Thank your Carolyn! Great to see you here. Best wishes, Colleen

[@alfredacaudle3374]

Hello our stores here Juneau Alaska doesn’t carry those tomatoes and Amazon don’t have the # 10 cans. So I ordered 4 each of the 28 ounce cans of each of those. Live alone so they will last me awhile.It’s to expensive to order from Walmart and have it shipped up here,our Walmart closed down almost 4 year ago. I Think I maybe in a couple months I will order more so it can last me through the winter. Will be canning them tomorrow.

[@natalia199301]

Hello, great information. Have you canned artichoke from a number 10 can? I love canning can’t find anything on this.

[@charlenequinilty7252]

Thanks for your video. I have only recanned the large cans of corn. I have been wanting to do the tomatoes as well.

[@oursilvermoments6028]

Hello Charlene, I haven't been brave enough to try recanning corn. Its a low acid food but I know there must be a way it can be done safely. Best wishes, Colleen

[@charlenequinilty7252]

@@oursilvermoments6028 I pressured canned the corn

[@faithhughes8508]

how did the corn turn out? how was the appearance after recanning? thank you from alabama usa@@charlenequinilty7252

[@yahushaismyshepherd1179]

Good to see you Colleen. Great video never thought of doing this. Planning to can more of that yummy coleslaw. My family loves it. May Yahuah bless you and your loved ones and shine his light on you always. 🙌🤲🙏💞🇨🇦

[@oursilvermoments6028]

Hello, Good to see you here! The coleslaw is a favorite across the board because its really delicious. I'm so glad you and your family are enjoying it. Blessings for you and yours 🥰

[@Yelp1991]

Thank you!!

[@oursilvermoments6028]

Your welcome Cassandra, I hope you find the channel useful. Best wishes, Colleen

[@grammybear4226]

🐼 Big Panda Bear Hugs from a 69 yr old grandma in Texas, USA. 🐼 ❤ 🎀 👍 🧚‍♂ 🐈

[@oursilvermoments6028]

Hello 👋 And thank you for the hug! Hugs right back at you!

[@alfredacaudle3374]

Hello I have a question please.can you recan store bought tomato juice.

[@patsyspaeth3809]

When I buy a large can if vegetables I freeze them in containers I would use to make my soups stews or pot pies with

[@oursilvermoments6028]

That would work well too!

[@oursilvermoments6028]

It is a favorite here!

[@lynsmith2698]

Great video Colleen. I really need to look around and see if I can find those big can up here in northern bc. 🇨🇦❄️

[@oursilvermoments6028]

The best place I think you could find them is restaurant supply stores but special stores carry them as well. Best wishes, Colleen

[@dboles5501]

#10 cans yes Walmart, here in the states an also Gordon foods bulk items.

[@oursilvermoments6028]

I haven't been able to find #10 cans in Walmart in Canada. Maybe its just the area we shop in?

[@locomotus8604]

My Walmart does not stock #10 cans of tomato sauces. But you can find hominy everywhere in the #10 cans.

[@oursilvermoments6028]

It is true that number 10 cans can be hard to find but usually you can find them at restaurant supply stores. Cheers, Colleen

[@oursilvermoments6028]

It is true that number 10 cans can be hard to find but usually you can find them at restaurant supply stores. Cheers, Colleen

[@artzology]

I am going to try to find these at our Italian store in Edmonton! Sure hope the have them cheap if at all. Can you recommend any other store? I use so much tomato product and never thought to use these to re can them! Thanks for sharing 🥰❤️

[@virginiaschubert9691]

Can you show how to can frozen fruits from the store

[@Katie-rz9dp]

Thanks for the information....it such is something I will now take a look at. Is there no need to add an acidifier ? Would it not hurt to add lemon juice or no need for that?

[@oursilvermoments6028]

If in doubt add the lemon juice. I have test strips that I use for anything I'm suspicious of. If it needs more acidity I add it. Thanks for watching. Best isles, Colleen

[@elainemccormick5719]

I am most interested in the can opener. Please share the brand.

[@christenascott5280]

Did I miss something I never did hear how long you’re going to hot water bathroom floor! I also realize I’m probably two years late. I was really hoping you would say how long you put them in I’m having trouble finding it on any channel every canning tomatoes thank you!

[@oursilvermoments6028]

I bring all the contents to the boil then put them in jars and boil them for 30 minutes at a full rolling boil. Cheers, Colleen

[@Penny-jj4li]

Aww wanted to see your new canner lol. I watch rosered homestead too the lady with the gadget. The forejar lids are great if you want them in Canada to avoid the shipping best to buy on Amazon they really are worth it. I just did my first spaghetti sauce no meat I went to market and got them from the minonites not one bad tomato in the lot. One question about the re canning should we add lemon to the jars before?

[@oursilvermoments6028]

I will definitely show off my new canner. Its not fancy but it makes the canner in me smile. Thats a good tip about the forjars and Amazon, I will share that. Cheers, Colleen

[@sandijammes7761]

@Penny-jj4li I hope you see this post even tho you asked the question about lemon juice. I prefer to add citric acid, to avoid any taste change, but you can certainly use lemon juice. I do it with ANY tomato products, fresh or store canned, just out of caution that all tomatoes aren't acidic enough these days. Happy canning!

[@bonniebartlow5631]

Hi I like this video and will can the same type of items, canning items that are approaching their code date, and or good sale price or I want to include that ingredient my pantry and transfer them into smaller , say pint bottles. I’m a widow so this would save me $. Would you please do a video on refrigerator sweet pickles? Or cucumber chips? You did a video with both dill and the other one but I can’t find it. I bought the cucumbers, the variety my grocery has were ‘pickling cucumbers’ so that’s what I bought. I did ask for the Persian cucumbers but the store person did not know anything about them. Thanks for your videos. I’m ready to make your refrigerator pickles.

[@pamhiggins8678]

how would i re can a # 10 can of PUMPKIN? waterbath? pressure can? how long for each jar size?

[@sarahireland7727]

Do you remove the air bubbles from your jars before putting lids on them?

[@oursilvermoments6028]

Yes, although sometimes when I'm filming while I'm rushing I forget. I can't tell you how many times I had to remove lids off camera to debubble jars. Cheers, Colleen

[@nancyevans4942]

Interesting concept, but canners do need to be aware of the costs of re-canning foods. Aside from the fact that it's not a wholly approved canning method, cost comparisons should be carefully calculated. In my area of west central US, Member's Mark tomatoes at Sam's Club are priced at $4.98 for a #10 can, which will fill 6 pint jars at about $.83 each which seems like a good price, as Great Value tomatoes at Walmart are $.96 per can. However if you are canning with single-use lids [Ball regular mouth from WalMart], you need to add about $.30 to the cost of that pint of tomatoes, so the savings evaporates and the re-canned product is more expensive than the store brand. For Jars lids cost even more than Ball at about $.35 each. Using Tattler lids would eliminate the lid cost, but they are a big investment to get into for canners. Just info to consider.

[@oursilvermoments6028]

@@nancyevans4942 Good information to consider for sure.

[@DonnaWiebe]

Hi Colleen. Last year, you inspired me to can pineapple and it's so delicious I hardly believe I made it myself. I'd like to try re-canning tomatoes. I couldn't find where you said how long to water bath can them, but my Bernardin canning book says water bath can pints of whole tomatoes for 40 minutes. Would you agree?

[@oursilvermoments6028]

Hello, I would heat the tomatoes to a boil in a pot, transfer them to the jars put the seals on and water bath can them for 30 minutes. Cheers, Colleen

[@DonnaWiebe]

@@oursilvermoments6028 Thanks, Colleen. That's what I'll do.

[@JaniceCrowell]

I’ve never seen these in Aldi

[@maryburt3114]

I noticed that you tightened the ring a little more than finter tight, Does this cause a problem?

[@beckysullivan282]

Can you recan broth in a pressure canner?

[@brookelyndilldine6892]

Have you ever canned sliced green tomatoes?? I saw a woman do this once. She was able to use the green tomato slices and fry up some fried green tomatoes. They were oh so good. They actually tasted fresh too! Please let me know if we can do this

[@oursilvermoments6028]

Hello Brookelyn, I have never tried it at but I have watched someone on KZbin who did if I can find that particular video I will link it for you. Colleen

[@sandijammes7761]

I've canned green tomato slices twice now. I've used pickle crisp in each jar to help them stay more firm. That wasn't in the videos I've watched for this process, but I tend to add that to a lot of veggies when I can them. I haven't tried the green tomatoes yet, but for what it's worth, if you have some tomatoes that have started to blush and you add them here & there, the jars are very pretty! Happy canning!

[@theresam567]

San Marzano tomatoes are the best for paste tomatoes.

[@oursilvermoments6028]

I agree! They are my favorite tomatoes. Cheers, Colleen

[@cyndilane8860]

Can you re can store bought tomato juice ?

[@oursilvermoments6028]

@cyndilane8860 yes!

[@Monkchip]

If you can re-can the big #10, could you re-can from the smaller sized canned goods, into Mason jars? I never thought it was feasible to re-can, but I understand the concept. Thanks

[@oursilvermoments6028]

Yes, as long as you are recanning food that could be water bathed. Cheers, Colleen

[@terebrown2892]

I've been looking for you for years! I was recently gifted a#10 can of mushrooms, was wondering if i could recan them, what do you think? Please keep coming back, your info is very much appreciated. New subscriber, gonna go binge watch to see what you've got to say.

[@oursilvermoments6028]

I haven't done mushrooms but I don't see why you couldn't!

[@terebrown2892]

@@oursilvermoments6028 e

[@terebrown2892]

@@oursilvermoments6028 I've never canned before, scared about the low acid... no low acid thing. Would mushrooms be a no acid thing? Any restrictions?

[@marilyngodfrey868]

Have you thought of dehydrating the tomatoes?

[@oursilvermoments6028]

Hello Marilyn, yes I have dehydrated tomatoes and sometimes the tomato skins. I then run them through my food processor or blender to make a powder which is really good added to soups and stews. Cheers, Colleen

[@julies3223]

What a great video Colleen! Never even thought of recanning before. I have a few 10# cans of green beans. You think those might turn out mushy? I really enjoy your channel!

[@reginastratton5031]

Yes. They would be mushy.

[@oursilvermoments6028]

Hello Julie, Green beans are a low acid food so not considered safe for water bath canning unless you water bath them for a long time. I have water bathed green beans but its not my favorite way to have them.

[@deniseschulz1575]

can i recan hormel chili? #10 can.

[@dizziechef9502]

I can’t find #10 cans cheap enough to make a savings. What stores have you checked. .

[@edenheaven5175]

Can you recan chilli no beans?

[@oursilvermoments6028]

@edenheaven5175 i have never tried to recan chili without beans. If it co pains meat then I probably wouldn't.

[@cathyann6835]

New subscriber here. I bought 2 large jars of salsa (64 ounces each). There's just 2 of us now since the children moved on. We can barely get through a smaller jar of salsa in the store before it goes bad in the fridge. We use it mostly on tacos or taco dip. I planned to recan the salsa into 8 ounce jars. Buying the large containers is cheaper than making my own or buying a bunch of smaller ones and waste about half. I haven't done it yet because I wasn't sure about the safety or if I should water bath or pressure can. I also follow Rosered. Did you say it's only safe or effective to recan with water bath products? Thank you for the video. I look forward to looking through your previous (and future) videos for information.

[@oursilvermoments6028]

Hello Cathy, Thank you for subscribing, im really happy to have you join us here. I'm sure that these recanning projects can be done with a pressure canner but I do them with a water bath canner for simplicity. We are in the same boat, just 2 of us here and even a regular can or jar can be too much for us so it makes more sense to buy the super big ones and cqn them in sizes that are better suited for our needs. Best wishes, Colleen

[@nonstopmom8185]

Love your videos but have to turn the sound way down while the jars and things scrape and bang on your counter.

[@LoriJansen]

Coleen Is this the store that’s off southland drive in Calgary????. I’m up from Alabama helping mum fill her pantry for the winter…after seeing this I want to do these for mum and for me!

[@oursilvermoments6028]

Hi Lori here is the address: 5130 Skyline Way NE, Calgary, AB T2E 6V1

[@LoriJansen]

@@oursilvermoments6028 thanks so much!

[@Bluefish-LM]

Do you have a pickled corn video?

[@oursilvermoments6028]

I'm sorry Lisa, I don't!

[@bethmchugh6640]

what would be the name of the Italian store in Calgary?? thanks

[@oursilvermoments6028]

The store is called Scarpones. 5130 Skyline Way N.E.

[@conniebrasher4845]

Can you not rinse the cans out to get the remaining juices, It would probably boil off when heating up.

[@FRIENSHIPCHAOS]

Can you recan salsa?

[@oursilvermoments6028]

Yes you can recan salsa.

[@FRIENSHIPCHAOS]

@@oursilvermoments6028 25 min in the pressure canner. I had to search every KZbin video about recanning to find it.

[@terebrown2892]

Btw, it's recently come to my attention that tomato seeds and peels contribute to inflamation that acerbates arthritis pain, but you can buy "tomato filets" in#10 cans, which i think is just tomato flesh packed in tomato juice...om gosh, for sandwiches, for pizzas, for casseroles! And you get the juice, too! Don't let them know, the price will triple! If we could re-can this... Please, God, let it be so!?!?!

[@oursilvermoments6028]

Yes, I recan tomatoes all the time.

[@lisawenzel2364]

Can you recan mayonnaise ?

[@oursilvermoments6028]

I don't know, that isn't something I've ever tried to recan. I would guess no because you have to heat the ingredients to boiling and then hot water bath for 30 minutes. I think that would break the mayonnaise down. If you find out please let me know. Cheers, Colleen

[@terischweikert9124]

Do you ever recan tuna

[@oursilvermoments6028]

No, I have never ventured into recanning meat.

[@sheilarogers3448]

We do not recan until it is opened for use. Easier to stack and save storage

[@oursilvermoments6028]

Absolutely! I have some #10 cans in my cupboard right now.

[@elizabethogrady5893]

Can you recan #10 cans of mushrooms

[@oursilvermoments6028]

I haven't tried but if I ever came across one I would certainly try. Cheers, Colleen

[@nancycurtis488]

I wish you would do me a huge favor….scoot your pig cutting board out so we can see the whole pig. Please. I have a pig cutting board that a fellow who used to work with my husband at the Martin Creek Power Plant…or maybe it was at the Stryker Creek Power Plant. It is, I think, a duplicate to the one you have. I had a friend who had one that she had had about 50 years and I wanted one so she drew around hers on tissue paper and mailed it to me and Thespis talented fellow used it as a pattern. Mine just hangs on the wall looking cute…but I would love to see the rest of yours. I understand that back in the late 50’s or 60’s this was something that high school wood shop classes made and sold. Most high schools in Texas, our part anyway, do not have home ec. or any of the shop classes that were available back when I was in high school. Thanks!

[@oursilvermoments6028]

Hello Nancy, I will try to remember to do that for one of my future videos. Best wishes, Colleen

[@nancycurtis488]

Yep…..it is the very same picture. Wonder why the use two different names?

[@oursilvermoments6028]

Not sure but I think they are the same company just with different names in Canada and the US.

[@msdafi3833]

Normally the #10 cans of tomato’s are canned with citric acid in them already no need to add anything

[@oursilvermoments6028]

Yes, the usually are and it says it on labels. I am a careful label ready and encourage other to be as well. Thank you for watching! Cheers, Colleen