PREPPING in the Waiting Room (Food security, supply chain issues and what you CAN do)

[@elsbithrumble6683]

My Mother, who is Asian, has seen war, death, starvation and a complete collapse of society first hand. She is in her late 90's today, and still hides cases of spam under her bed. Trauma NEVER leaves your psyche. It's permanent. Mother always had a garden, or something growing on her property. She use to tell us, "Never be afraid of starvation. I will teach you how to cook grass." At the time, we all thought she was crazy for saying things like that. Why in the hell would we EAT GRASS??? Well, later you realize your Mother only had grass to eat for weeks at a time. Grass & grasshoppers, to be more precise. Before the war, she was living an idyllic childhood life in the countryside. I can't even imagine. I started following you before the pandemic. You inspired me to grow my own seeds...WOW!! With the knowledge I attained from my Mother and your video's, BOOM...I grow my own vegetables & fruit. I'm getting into permaculture, and started a food forest in my front and back yard. I'm not afraid of starvation. Least of my worries.

[@RootsandRefugeFarm]

Putting a camera on her and having her tell her stories would be so valuable if she’s comfortable with it. I wish people would listen to our elderly that have experienced what we can’t imagine.

[@superawesomejunkmonk]

@@RootsandRefugeFarm Agreed, we need this wisdom of our elders! Our neighbor is a depression baby and she shares with us.

[@kathleentorres2010]

@@RootsandRefugeFarm I would give anything to have had the foresight to record the elders in my family. Imagine how much smarter we'd all be if we had even 1 day just asking questions? Thank you for this video...I found it so encouraging.

[@TexasBeliever57]

@@RootsandRefugeFarm Yes ma'am it sure would be. Strong women, God love them.

[@evalinawarne1337]

My mom was German Jew and had NIGHTMARES UNTIL SHE DIED 96 IN2016. HER BROTHER WENT TO CAMP. THE SOLDIERS TOOK HIM PETER AT WORK. PETER WAS GASED BECAUSE THEIR MOTHER WAS BORN JEWISH IN THE 1800.s. Both my parents are GERMAN. My dad was a soldier at 17 for 5 years. Our parents and friends have suffered so much. I LOVE my PARENTS and THANK GOD for their love. You have a beautiful momma who loves you and never wanted you to SUFFER as she did. I love you dear LADY. I cry many years over the pain our parents have gone through. I will pray for you and your mom. My mom would of been 100 in Jan. 1 . My dad would be 99 this past June. Love from MICHIGAN. I hope we can be friends. LOVE, HUGS AND PRAYING FOR YOU IN JESUS'S NAME AMEN. CHOW

[@carolynstewart68]

Thank you for being authentic and sharing tools without the noise of politics or sides. It unifies us, instead of tearing us apart. Thank you for being such a consistent, positive example regularly. :)

[@JMK_Fam]

Hopeful tip: we are local homesteaders who sell daily, meat, and produce. There are families who can not afford our prices. So we offer a work for food option. Per project or hour. Seek out a local farmer/homesteader, most are open to this option.

[@lazyhomesteader]

Yes! I need help more than I need the money.

[@karolmoreland834]

Agreed to this thought process! I much rather have help for a few min then the $. Plus it builds a positive experience and strengthens community

[@Rjmaaske]

Love this so much!

[@wr81139]

Bless you for your thoughtfulness!

[@birdingtrip7101]

Very nice of you.

[@thevisibleagent2018]

I loved this video! Canning tip: add a grape leaf to each jar of pickles. They’ll stay crisp for years! Choose happy leaves with no spots. Learned this tip from a 90 old man at a farmers market.

[@thewannabeprepper3056]

This is a great tip! I have wild grapes. growing in my yard. Thank you!

[@Audrey-km9in]

Love your tip! No doubt that the 90 man yo knows his pickles. Thank you!

[@gloriousgardens1257]

I do the grape leaf thing. YES, it works.

[@glendasmith7507]

My uncle always made the best dill pickles and after 30 years he gave up his secret which was adding grape leafs lol

[@michiganhighfiveliving]

My Grandmother always used a grape leaf in her pickle jars. On top of all the good reason everyone has shared it also keeps the pickles covered and in the brine. My Grandmother was my biggest teacher. She had the time. Mom was with my Dad in the fields driving tractor when needed.. Grandma was the teacher who taught me to make bread and cook daily so everyone got a hot meal on time. I grew up in a wonderful place and did not know we were not wealthy. I guess in my life felt abundent. I was happy. I try to remember that daily.

[@ramblinrosecottage5983]

I am 8 minutes into this video and I HAVE to comment or I will burst! THANK YOU, Jess! Thank you for being a positive light in the doom and gloom that is being spread on the homesteading channels lately. I don't say anything, but the fear that is being spread on channels that I usually love to watch is hard to bear. Thank you for being the light, and teaching us how to be prepared without spreading fear. You will be forever my number one favorite KZbin channel of all time. Love ya! Now back to the video.

[@2friesshortofabigmac407]

so whole heartily agree.. too many youtubers are preaching hoard stock pile its gonna get worse... she she preaches education not fear

[@shamancarmichael5305]

Amen to that! I totally agree.

[@brendapoole6917]

I’ll second that Amen, I have actually stopped watching some of my favorite homestead channels because of this urgency/fear of doom. My head is not in the sand, however I choose to do what I can and trust my Lord!

[@carriemoriarity5806]

Isn't that the truth! I so applaud Jess for not "cashing in" on common homesteading fears. I've stopped subscribing to every other farm/homesteading channel except R&R. At every turn she has shown such class, wisdom and sincerity.

[@irenesilva744]

Agreed. This message is refreshing. I’ve stopped watching many other “homesteading” channels for just this reason.

[@ajudylee]

🐸 my grandmother would tell us " If you prepare for the worst, you will only get pleasant surprises " That has helped me many times

[@suzannecross959]

Here is my tip: save all leftovers. Even if it’s just a tablespoon of veggies and half a potato from last night’s dinner. Add them to eggs the next morning and there is your breakfast!

[@iartistdotme]

I always save mine but never thought to add it to breakfast eggs. Thanks!

[@angelaraum1545]

Yes. We save so much. I even put in containers in the freezer to bring to work. I work in healthcare so sometimes it takes me so long to get ready having things available & ready is less stress.

[@misst1586]

Suzanne, I always do that. Makes good combinations.

[@edenridgefarms]

Oh I love this!!

[@TheBeadGarden]

If you have chickens, a benefit is, no leftovers EVER, lol.

[@rhondahenderson9327]

For that single parent just getting by and who cannot grow anything at this time, at least try to pick up one more of things you feed your family. If you are a mac and cheese and pb&j family, then try to buy one more of each than you need right then. My grandma used to say to grocery shop when you got paid, get an extra jar of peanut butter and put the amount for a loaf of bread under the jar lid between the lid and the seal. Then she said at the end of the month, you have a jar of peanut butter and money for bread. Skills are super important, you can teach yourself just about anything from watching KZbin.

[@stephaniewilson3955]

Another advantage of books is that they do not need electricity to be usable. Thank you for words of encouragement when so many people are deliberately trying to build fear to control people. We need to ignore the fear-mongers and do what we can, where we can to help our community.

[@FeralHomestead]

Very much agree and second this and most of my skills are in books and it’s invaluable!!

[@katiepillarr_]

Yup and they can be free and shared among friends. I’ve traded books and bought many fir next to nothing at book sales or garage sales. Thus making them even more sustainable!

[@Silverstreamhomecrafts]

Yeah it just takes for a power outage or even a studden loss of internet for your computer or phone to be useless for info. There's brilliant information online but I think of books as a storage for the future in the same way as having a pantry

[@missourigirl4101]

I’ve been teased for keeping different types of books. “ look on the internet” they say. I remind them” what happens when the grid or electric is down?”

[@jandmsilver6539]

Wise topic! No matter the situation in the world!

[@leahfowler4710]

Loved this talk! 64 year old solo female here. Had always grown flowers but found myself with no job due to pandemic so began vegetable gardening because, quite frankly, I was afraid I would not have money for food. My first summer garden was not great but I learned from it. Have continued to learn these past 2 years. Finally found employment 6 months ago but this time has pushed me into a more sustainable lifestyle that I’m proud I’ve learned and will continue.

[@rebeccabodmer5498]

Thanks for your channel - I am almost 70 years old and even though my hands ache and swell, I will continue to garden until I absolutely cannot. It is a part of who I am 🙂

[@yasminransom-taber2220]

Please don't panic. I was astounded when I turned my little front yard into a garden. My neighbors were so kind and friendly. My son is so interested and loved being outside now. I harvest colorful and fun fresh food. I grow amazing bouquets for my home. I even lost weight. All from a 20 foot by 20 foot in ground garden started with woodchips over a lawn. Start small and believe in tomorrow. Don't worry if all you harvest is experience.

[@MFaith777]

There’s a difference between fear mongering and preparing like Joseph did during the 7 years of plenty and 7 years of famine. That is biblical. God has been warning us that something is coming. We trust in Him to provide and we prepare best we can.

[@robinjohnston8180]

Jessica you have set an example for your public! I have kept a garden over the years here not as large as you have done although successfully.

[@rowancampbell8767]

Advice on books: I've not seen anyone say this yet but your local library is a fantastic way to get your hands in books without having to pay for them first. The worst thing that could happen is that you fall in love with some of them and end up buying them. Love from Knoxville TN

[@elizabethgregory9549]

Also check your library's online options, mine has issues of grit or mother earth news magazine available

[@juliabrown5948]

Yes! Library is great to know which books you want to add to your home library as well. Then search garage sale, thrift stores and online used books retailers. Thriftbooks is a great place to start!

[@maydaygarden]

Amazon offers used books at discounted prices. I have some that were 50% off that are in brand new condition.

[@staceyford6733]

Which is why I go to half price books and hVe a barnes/noble membership.

[@staceyford6733]

@@elizabethgregory9549 I need to look into this.

[@heidiharrison4764]

Jess for 6+ years now I have been struggling with severe depression. My gardens don't just give us food and beauty but very inexpensive therapy. You have always brought me joy and books happen to be the best of God's blessings.

[@InForTheFood]

I totally agree with your list and I would add: - learn to live slow. Cooking from scratch or preserving takes more of your time, but embrace it. Do it like a meditation, listen to a podcast, involve the whole family into helping you. It really is quality time spent with them, with jokes and conversations. - learn to diversify your menu. Don’t eat the same thing all the time. When is zucchini time, learn different recipes or invent yourself some. See it as an opportunity to some new discoveries, and not as a burden. Look into other cultures cuisine, you might be surprised of how many ways you can cook an eggplant. - learn to be happy with less. When something is not available, let that not bother you. There are always other options to feed yourself, to entertain yourself, to make do.

[@galespressos]

👩‍🦳Helpful message. Seeing the changes in what is available and learning to be creative and appreciative of those, sure helps.

[@fwebster29]

The one piece of advice that my daddy gave me one time as a child is that if at all possible buy some land. There will always be other things made, but there will never be any more land made. If you have land you have roots and a place where you can grow and thrive. I’ve never forgotten his words. He wasnt the wisest man in the world, but this really resonated with me even decades later.

[@keyshamorrison1000]

Our grandfather told my mom the same thing we are working on legalities now to make sure the Land can never be sold God not making any more of that 🧡🧡💛💚

[@Blessedmama1111]

@@keyshamorrison1000 the government can always sell your land. Miss a property tax payment & you will find out real quick. Also according to agenda 2030 there will be zero rights to own land in 8 years. I don't mean to be the bearer of bad news, but some people aren't quite aware of the future plans of the USA. It was all set up in 1991 & only takes about 5 minutes to research.

[@Iris_van_Vulpen]

A good follow up question to ask yourself; can you really own land?

[@janeb7633]

Mary’s Nest is a wonderful channel for learning traditional food cooking, fermenting, preserving etc. She also has an amazing free pantry list for stocking your pantry. It often seems when someone talks about preparedness that they get comments from others about fear mongering, but for the vast majority of us who prepare, it has nothing to do with fear, it is a way of life. For one thing, it is about being aware of the world around you, not what the media shares, but what is really happening. It is about thinking ahead and being realistic. Being prepared is also biblical. Wanting to be somewhat self sufficient is nothing new, it is in fact quite the opposite, it is old. Scores and scores of stores is what is new and because of this we have been removed from where food comes from, we have lost vital skills and knowledge and become lazy, more so here in America than anywhere. I am a huge proponent for learning old ways for these modern days. Knowledge is so very important. ❤️

[@hivolco151]

Great reminder! Mary's Nest helped me with several great recipes and ideas for stocking... :)

[@highlandscommunityclub1160]

Love Mary’s Nest. She presents well researched traditional food skills. I have some great vinegar, bread, ferments and mixes thanks to her.

[@funsizedi88]

Most people now say it is fear mongering, not realizing just 80 years ago, it was a way of life.

[@loriolsen5785]

Well said! We have lost the old ways. Most of Americans couldn't grow a single piece of food if their lives depended on it. I was one of those people 2 years ago. In 2020,during the lockdowns, I took up gardening for the first time. I have a lot to learn, but I am trying! I remember my grandmother's garden when I was a small child. She'd send me to the garden with a basket to get veggies for dinner. I loved that! But I was raised in the city and my Mom didn't grow anything so I didn't learn. But now, I am learning and teaching my sons as I go. We must relearn these skills before it's too late.

[@heatherpotvin3814]

Bartering is a GREAT point. When we were at a point in our lives with 3 little ones and my husband in college full time, I cleaned a local organic farmer's house in exchange for farmstore shares. It was a win-win as they didn't have to fork out cash, and I got great, local, healthy, organic food for my family.

[@funsizedi88]

Yes, I was q house cleaner for almost all of my 20s, and did this with many people. I was so lucky to clean for a dentist when I didn't have insurance and needed an extraction and filling. This man went out of his way to help me, and I will be forever thankful.

[@breannahorton]

I currently live in a neighborhood with an HOA. I never wanted to be here, but it was a foreclosure in amazing condition, with instant equity, outside city limits, and only 8 minutes from my parents. I've put in a garden and a little greenhouse in the back but with limited space I also plant some in the front. I've always loved secret "survival gardens," it looks like I've just got slightly overgrown landscaping. Sweet potatoes make a great ground cover for my front flower bed, and dwarf raspberries, blackberries, and blueberries all have beautiful foliage and a bushy shape. There are so many edible plants that can pass as normal landscaping. I'm lucky that my two trees planted by the developer were an apple and a peach, probably on sale/the cheapest option, are fully grown.

[@heartsdreamshomestead8930]

I’m stuck for now in an HOA too but doing what I can in my back yard

[@jenniferspeers2453]

I'm in a bit of a similar position. I'm in Canada, no HOA but we are subject to bylaws ex. We cant have mest rabbits and pnly up to 4 hens., a subburb of a larger city, and I have my garden and a small green house and am always looking for ways to make it "bigger" . I planted native shrubs this year woth edible qualities because they shouod grow well here and benefit the local wildlife

[@jonipitcher8095]

We moved to zone 4 a few years back. I went from zone 5 with only .45ac to 17ac. I have had to readjust my prospective. I honestly grew more in town with less land. I'm trying to figure out how to love more cold hardy veggies. This mind set of self production has been removed from us generations back and it is difficult for us to remember our roots and learn it all over again. BUT we learn and teach our babies and I'm so excited to know we can do this. We are doing and not being victims and to me its empowering.

[@PackRatManiac]

I love this so much! We also live with an HOA and we've been planning on redoing our front landscape. I grow fruits, veggies, herbs, and flowers in the backyard. My husband said we should just plant some of our food upfront too. I'm thinking about doing an edible landscape focusing on herbs and ornamental veggies to skirt passed the HOA. My neighbors have done it since we live here. He's got Thai peppers and different herbs growing around his flowers too.

[@evj1326]

@@jonipitcher8095 I too am in zone 4a. I love watching these channels but a lot of things they discuss just don't work in my area. We only have 90-100 days of growing season. Even the "winter veggies" freeze around 120 days or less. I grew up in this area so I guess I am used to the things that grow well. I can't imagine the learning curve it must be. I don't know if you use these or not but the season extenders (wall-o-waters) are very helpful if you don't have a greenhouse. That is the only way we can grow tomatoes or peppers. I can tell by your comment that your family will be just fine with that can do attitude. best of luck at your new place

[@bethrichmond2970]

In the spirit of encouragement, I will share that since finding Jess’s content a few years ago, I have added just over 100 square feet of raised bed growing space in my yard. And now I have reached the goal of eating out of my garden every single day since last May. Now I’m starting to put in winter crops to see if I can carry this thru to a year round goal. Thank you Jess!

[@leighannf.4730]

I love this goal! We rent and will probably never have the space to get ALL of our produce from a home garden, but just eating *something* from the garden every day might be doable! Thanks. :)

[@sherigiffin4515]

Two tips. My mom taught me to preserve as much as you can in the off season. Here in MI, canning in a humid August is killer so we can in the fall/winter (when you want the heat and humidity). Berrries for jam are a great example: freeze the berries (you want them musht anyway) and make jam in the winter. Tip 2...move forward. Don't let worry of failure keep you from learning. Now I need to take this advice!

[@southernmittengardener1539]

Sherri Giffin great advice that this fellow Michigander should follow lol. I always end up canning and preserving in the heat of August and September. 🤦‍♀️🤣

[@lindagarvin9318]

Great tips! Thanks!

[@mollyl8704]

How do you have the much freezer space though?

[@doernotsayer]

A tip someone once told me was to store seeds, heirlooms are great… but to also store hybrid seeds as some are made to grow and dodge the bullets seasons can bring like blight or blossom end rot. Thought this was a smart tip as a backup!

[@catjenkins9570]

I have one tip that several people might not be aware of, if you are eligible for SNAP benefits, that vegetable seeds and plants are EBT eligible. So if you want to plant in the spring you can slowly over the winter months purchase the seeds you need along with your groceries

[@kabodick]

Not all plants are SNAP eligible. I was only able to get herbs from the produce section not plants from the garden section. Also, the store has to accept SNAP benefits.

[@KeeKeeSoto]

Amazon has seeds that are EBT eligible as well!

[@tiffany02020]

Yeah! This is great advice. I planted my entire garden last year from ebt purchases plants. Fred Meyer is great for this in my area. Disappointed so many farm stores don’t accept ebt tho. But I had plants and food!

[@lanak.fromnewmexico1143]

Thank you so much ❤️

[@lovenotes5299]

A lot of seeds aren't available in the off seasons

[@cdeg1964]

Thank you. Just thank you. I am so sick of the fear mongering and carrying on when I try to find skills information about increasing my garden, canning new recipes, and other skills I am lacking. One thing I do wish/think is that more of the channels should also teach basic things like sewing, knitting maybe, things like that. Food and shelter are super important but so is keeping yourself clothed and warm in winter, at least. Still, thank you for not making a 'freak out, the world is ending, so empty store shelves' video. Thank you!!!

[@AB-ol5uz]

Throughout the Old Testement there are countless references to "the storehouse." Abundant harvests were stored to sustain during lean times (drought, infestation, war, illness, etc.) So that there was sustenance at all times. We have gotten away from that mindset since ww2 era but I am thrilled to see the renewal of interest/passion for it...not only because our country is seriously unhealthy but also because it speaks to long term planning, not short term impulses.

[@lisettegarcia]

No clearer example than Yosef, who became Pharoah's right hand upon suggesting that Egypt build up a reserve during the impending fat years in order to weather the coming lean ones.

[@lisettegarcia]

Pantry staples like grains are *much* more buggy around the world than we get used to in the United States. So, it really is a matter of purchasing only as much rice, pasta, and flour as your freezer can hold.

[@SuesFabFinds]

@@lisettegarcia It's easy and not expensive to put extras in a 5 gallon buckets with milar bags and oxygen absorbers which suck out the oxygen and the bugs die.

[@lisettegarcia]

@@SuesFabFinds - In the same countries where food is extra buggy, mylar bags and oxygen absorbers are neither cheap nor easy to come by. Israel is a first world country and yet rice has to be checked grain by grain. Weirdly humid desert climate makes a difference. Also, the US is a massive and prosperous market, which attracts more variety of products and reduces prices through competition. Again, not the case in most parts of the world.

[@AllisonBernard_RI]

I have the dream where I know we have survived on chickpeas before.

[@jodywilson2382]

Thank you for eliminating the fear from this subject--too many use fear as click-bait.

[@latriciacagle4873]

I’m a retired, single woman living on a limited income in a small duplex in the city. I have a small yard with a garden but if I had to survive on what I grow, I would starve. I don’t care for canning and I really don’t have a lot of storage space. I love dehydrating and vacuum sealing food. It frees up freezer space and takes up less storage space. I can take advantage of sales and produce that is in season at the store or farmers market. I’ve started making powders which takes even less storage space. I can cook but other than making soups, I don’t enjoy it. Dehydrating has allowed me to make my own organic, single serving “convenience” meals. I still have bulk stores of beans but I grew up on beans and cornbread so that’s comfort food to me. I think it’s important to store food that I actually like to eat. Having this convenient food storage available made things less stressful during COVID.

[@true2selfwithJuliya]

This is a prime example of knowing who you are and your situation and making this fit your lifestyle, love it! Bless you!

[@terridavis9915]

So where would I start with learning to dehydrate food and make convince meals? Very interested in this. Thx

[@unique32journalist]

Darcy Baldwin has a KZbin channel called The Purposeful Pantry. She also hosts a Facebook group called Dehydrating Tips and Tricks. People there ask questions about dehydrating EVERYTHING so if you’re on Facebook, you may want to join that group as well. :)

[@Sheywh12]

@@terridavis9915 There is so many good books with pics and information teaching you air qualities and times and what is good and not do good to can!! I’m like Jess I love my books 📚!! Take Care Bless You

[@Sheywh12]

This is exactly what Jess is speaking of you live within your means!! That’s great!! That’s the way everyone should live..

[@tinyapothecarykitchen]

As an herbalist and book person, I totally love that you mentioned these two VERY important topics. And bartering is the best... As usual your perspective is illuminating. Thank you, Jess!

[@Tiffany-de6bl]

Can I just say that I admire who you are as a person! You are SO good at being politically correct and mindful of your words. You strongly state your boundries, clearly outline your agenda and swiftly move into changing the subject to the meat of the message. Very admirable!

[@tamiejones8368]

I have found that making my own convenience foods like making several casseroles at one time, one for dinner and 1-2-3-4 for the freezer saves time and money. Canning or freezing soups and stews for later. There are going to be busy nights where you will be thankful you thought ahead. I don't know if you noticed, but when Mom is down due to illness or injury she either has to suck it up and continue on or let it all fall down around our ears. (at least that is what happens at my house being a single mom) Wholesome homemade premade meals from the freezer or pantry is a LIFE saver.

[@robinnowak1682]

Well said Jess! Long story short when my husband passed in 2005 I was 50 yrs old and now a widow. I stopped vegetable gardening and preserving but I still planted flowers. Since I've found your channel and bought your book I am inspired to garden again ❤ I planted veggies in my new Greenstalk and loved it! I am a Master Gardener but your book and your channel have taught me you can never stop learning. Thank you ❤

[@barbarabrand190]

This video puts the image of victory gardens in the 40s. I was born in the early 50s so I missed a lot of that. My father was a Pearl Harbor survivor and orphaned in the 20s. He was not mechanically inclined, but he became a gardener expert. He encouraged my mother and worked alongside her in preparation of veggies and fruits to freeze. I remember the day the Big Freezer arrived and what a joy it was. It was a huge expense but so exciting. I was not even 3 but its an early memory burned in my brain from up on high in my daddys arms as we looked into the new devise. I wish I could afford a freeze dryer, but I'm grateful to have a dehydrator. Its old, from a yard sale, but large and study. I preserve with pressure and waterbath canning. I freeze. I homestead, and have a stash of flour, sugar, salt, corn meal, rice, oats, legumes that I rotate. "Food safe" containers are pricey, so I store a lot of these in totes and plastic buckets in the store packaging. I do freeze these items for a a week or so to kill any weevils before they go into the tote. Additionally I store some personal care items, soap shampoo, deodorant, toothpaste, TP, sanitary napkins, and first aid items, and a good sewing kit.

[@jenniferkleffner8110]

Your local grocery store bakery uses food grade buckets for things like icing. They use up what's in them and then toss. Talk to them. They will usually give them to you for free. Buckets are definitely food grade, and once washed, are awesome. And they are often smaller than 5 gallon, which can be good for a lot of things.

[@rumley29]

My biggest thing that I’ve been doing lately that has gotten me SO much food has been to watch Facebook and craigslist for people who want to get rid of produce that they have in excess. I have also asked people who have apple trees that still weren’t picked after the frost if I can pick their apples. Usually they are more than happy to have someone do that work for them and more often than not they didn’t even want to keep any for themselves. And as a thank you I always make sure to bring them back some apple juice and applesauce and apple butter so that they will hopefully remember me for next year! I’ve done the same with crabapples.

[@juliabrown5948]

Yes! Gleaning is so great! And even better to create that community of sharing and bartering!

[@brittni827]

Yes! Someone in my neighborhood posted on Facebook that they couldn't keep up with their plum tree and their family was honestly quite sick of eating them. Anyone could get as much as they could handle. I was able to get 10 gallons of plums for free. I canned some, made jam with some, made fruit leathers, and just dehydrated the rest. I've seen so much abundance available for free on Facebook. It's quite shocking, honestly.

[@MB-wf8si]

Wow! Never thought of that! Thank you for the tip. I don't go on FB a lot, but now I will search for this. We live in a rural area, but my trees are not mature enough, so we have just what we can eat fresh.

[@MFV77]

Would this be Facebook Marketplace?

[@brittni827]

@@MFV77 for my area, sometimes it is Facebook marketplace. Sometimes it is on the local Facebook group for my town.

[@IronArrowsHomestead]

Skills are so important. So many people don’t know how to do anything, from cooking dried beans to canning to putting in a fence. It’s great to see people wanting to learn!

[@desertoasis6325]

I guess I was a homesteader when homesteading wasn't cool. When people questioned why we moved to the country 20+ years ago, my response was, "We're living the good life." I grew up on the farm and always helped Mom plant and tend the garden, can the produce, and help put chickens in the freezer. My husband worked around construction as an electrician for 40+ years so he developed mechanical skills through his career. These life skills engrained in us, enabled us to be able to build our little mini homestead. When new neighbors move in close to us we spread our knowledge and skills by teaching them how to garden, raise poultry, preserve food, and fix things around the homestead with ingenuity and thinking outside the box. I enjoy your channel... spreading the love of a self sustaining life. Wish we were younger, we would have cows and pigs and goats! We do what we can do! Thank you!

[@robinsnyder3881]

This summer I encouraged my daughter-in-law to start a garden with my 9 yr old . They were SO excited when they harvested carrots, potatoes and peppers. Now they are asking me about different tomatoes and other things for next year. All because you got me excited about my garden. Thank you Jessica

[@alorastewart7091]

Ive been calling myself a prepper for going on 9 years now since i was 18 years old and it used to be a really serious anxiety source in my life. I used to want to stock up and just have everything i would need on hand but ive never had a large space to work with so i felt paralized like there was nothing i could do. Then over thw last few years i started reading books and turning my waiting room into a classroom and i realized that the more skills i have the less i would need to have stocked up. Then i started watching you and justin rhodes and decided to really strive to start gardening where im at and just do what i can and i grew beets radishes watermelon and cucumbers for the first time on my life and it really has just helped me let go of all the anxiety i used to have.

[@ALee-xf2vm]

You're on the right path!!! I know preppers who obsess over having years worth of food. I believe it's important to have a few months of food, but MUCH more important is the ability to grow more, cook it, fix things, etc. Knowledge and skills is key. 😊

[@loribaca9065]

Every year I take kale leaves wash, remove the steam and dehydrate them. Once they are dry grind in a food processor. I use the powder in stews/soups etc. to add a little extra nutrients.

[@KeeKeeSoto]

The video we all needed! I stopped watching A LOT of prepper channels because of the fear mongering! You can be informative without scaring others... Or making them feel bad. 💚☺️🌿

[@beckysbeautifulmess]

Same here! I had to leave the social media homesteading community for a while because it had me frozen with fear. I’ve come back only the past week or so. This video was MUCH needed ♥️

[@ramblinrosecottage5983]

@@beckysbeautifulmess Completely agree!

[@KeeKeeSoto]

@@beckysbeautifulmess Yes, same here except I haven't come back. I'll likely wait until spring when some of these channels become encouraging again.

[@juliainthegarden]

For those interested in starting to work with some herbs, learning how to make elderberry syrup and a basic calendula salve are wonderful places to start. I also love to grow both elders and calendula. :) Thanks for your positive, motivational energy, Jess!

[@marypatmuich2130]

Julia, please tell me where you found your information. I'm interested in herbal remedies.

[@tanyabrayer]

Same here. If you have any go-to resources for recipes / guidance, Julia, I'd love to learn more. TIA! 😊

[@jasmynesartstudio]

I am a generation Z person who was far removed from all this. But for some reason, I had an interest in plants and stumbled on your videos. The rest is history. I just bought my first piece of land today. I had been looking for a suitable piece of land on a budget for about a year and half, and in that time, I turned my waiting room into a classroom. I started to get really restless even while doing that. About a month ago, I followed your advice from a previous devotional video and prayed a prayer of contentment. I started just being happy where I was with what I was doing and expect that it will come when it comes on God's time. And guess what? A piece of land popped up a day later. I thank you for being such a good teacher spiritually and otherwise :)

[@honeybee52000]

Agreed! Such an inspirational teacher, both in classroom and field! Please tell me abt your screen name? Intrigued as our family is about to become RVing homesteaders.

[@junehess501]

I’m 66 and I am more than grateful that my mama taught us the importance of preserving what we grew and how to grow things. It’s was out of necessity and we kids had no idea what a treasure of knowledge she was giving us. I passed this along, as much as possible, to my kids and they are all very self-sufficient. I have co-workers asking me all the time if I can teach them how to bake or can. It makes me proud of my heritage ( poor Arkansas farm girl) that I can help the next generations even a little bit. You are an amazing woman and we are blessed to have people like you to share your knowledge with anyone willing to listen and learn!

[@ellenchappell1574]

Jess you did a great job, and you are a blessing. One easy thing anyone can do is, dont throw food away. Keep a bag in the freezer and pop those last bites of veggies or meat i to it, and when you make soup, throw it all in. Some of my best soups are “clean the frig or freezer” soups. And be content, something hard to do no matter what your age. Contentment brings peace.

[@kimg5784]

Yes a couple years ago I made a committment to reduce food waste from our family. I was amazed how much we were throwing away. Now I add it all in to a stew, season it well sometimes add rice or pasta and viola! Were saving money, helping mother earth and our bodies=perfect.

[@amyharris7337]

Yes! I call those dump stews.

[@patchurch1677]

My mom called it cream of bottom shelf soup! :)

[@thomasthibedeau8900]

I will garden until I can no longer move and that just about happened last year. I've had a heart attack followed by my spinal cord being pinched off from my neck to lower back. Three major surgeries in a year and a half. The doctor didnt think I would ever walk again but here I am. I am walking and my heart is strong. I do have to sit more than standing but I am adapting for it. I am back out in my garden and slowly expanding so I can grow more. Life is good and God is great. All thing are possible will God. You have given me a lot of ideas. Keep doing what you are doing. Thank you.

[@aprilwestervelt3516]

I love the internet, but when we lost power for two weeks this last winter, I didn’t have access to a lot of online resources. It made me remember why I loved having reference books. Even on a kindle (as long as it’s charged).

[@superawesomejunkmonk]

This !!! I live in an area where our power can be cut off because of weather without much of a notice. Cooking and warmth in these situations is important.

[@mandyh9789]

I have been writing out my go to recipes or canning methods. I would rather have it on paper than not at all if there is a power issue.

[@OkieJammer2736]

You're a peaceful, steady, strong and WISE influence for everyone out here. Bless you and yours.

[@rachelrichards8312]

I stumbled across a brilliant phrase recently....an ABUNDANCE pantry as opposed to a fear pantry.

[@RootsandRefugeFarm]

👏👏👏

[@sarahslovely08]

That’s such an important difference. I can say mine started off as a fear pantry. Thank you 🙏

[@desertdanblacksmith1394]

We call our Rooster Flock a Living Pantry. Always preparing in the Arizona Desert! Many Blessings !

[@livingfreewithlittle9380]

Well said 👋. I been prepping for more than 4yrs. People use to laugh at us and say things. Reason lost of job or just like what is going on now in world. I'm learning how to grow my food, medical needs and etc. I think homesteaders always kinda prepped like for winter. Grow the food in summer can them so you have food for winter. I'm debt free (deed in hand) and almost self sufficient now.

[@sandradelvecchio6894]

I’m in a place of deciding if we want to branch into new types of animals beyond poultry on our small farm. Here’s the thing- you said you can’t afford the grass fed organic meats, and I get the sticker shock. However you’ve just bought acreage and fencing and animals and shelter for them, let alone hay and feed and vet care costs. I’m facing on paper the cost of moving into pigs, sheep, goats, and to a much smaller extent than cattle those costs are all up front. I’m waiting to find out my husband’s lead as far as if we will move into them. Yes many of those costs are amortized over years after the first animals. But right now I’m looking at this years investment, so are you. We are in our late 50’s, how many years will we care for animals like that to amortize it out? I had six boys but they’re grown now, it’s just the two of us. We are thinking to just buy another freezer and fill it with the meat we want for the same price. Yes there is also a benefit to knowing how to keep those animals. But the businessman head of this house doesn’t quantify that in $.

[@lindasowash7054]

I find your videos so interesting. I’m a single 61 year young lady and I have a flock of laying hens and a garden. My dogs and the chickens got in my garden this year and destroyed it so to my critters dismay I built a fence with 4x4’s and welded wire. I could keep cow in that fence. Can’t wait until spring. Love to get my hands dirty. Thanks for not blowing a political horn. It’s very refreshing. Congrats on the book.

[@KeeKeeSoto]

This is so true Jess! I was a 19yr old married mother of two piecing meals together when I decided to learn how to cook from scratch & 20 yrs old when my MIL taught me how to start a garden! Didn't start preserving til I turned 30 because I had to figure it all out myself, but it's never too late right!?!

[@misstrcarter]

Libraries have yearly book sales. They are practically giving away the books. Great resource to use if you are low on funds.

[@klong0001]

I love this tip, and it's one of the ways I buy books being on a tight budget.

[@mimiohnine]

Thank you for being cautious in your words to not stir up fear but to grow intelligence!!

[@nicolesweet8180]

I remember when preppers were the "It" thing on reality TV. At first I was intrigued and inspired. I quickly became intimidated and overwhelmed. I didn't have the space or money to store years worth food and water overnight. Your definition of a prepper is soooooo much better. So much more attainable and encouraging. We are doing Secret Santa at one of my jobs. I am thinking about books that I have on my wish list that I can use as "textbooks" for my classroom. Thank you for sharing your knowledge and wisdom and encouraging us to share ours. In life, and gardening, there are no weaknesses, just skills you haven't learned yet.

[@bethlester5980]

Jessica, I am 50 years old with rheumatoid arthritis , I have always loved plants and one day last year I came across your blog and my life has changed forever I am now a garden lady and my whole family loves it. Thank you so much for giving people like me the courage to just try. This garden of mine not much but it gives me such much joy. I just had to tell you Thank you from Vancleave, MS

[@silvertonguedaywalker9116]

I fill you Girl. I have Atthtitis in my Back both knees. I sm 62 x Neck . I recently had Full Hip Surgery. I had the othrr hip was done 5 years ago I have it in my Big Toe and one of my other Toes on.my left foot. I will not let it beat me x

[@bethlester5980]

@@silvertonguedaywalker9116 Yes I live in pain everyday but working in my garden is my physical and mental therapy

[@PineyWoodsPrepper]

I’m a “prepper” but far from a hard core prepper. I do have the “things” but more importantly I spend more effort in developing skills. Do I stockpile food? Yes but I don’t stack it to the rafters like some KZbin personalities shout from the rooftop. Thanks Jess for your no/low pressure encouragement to be as self sufficient as possible.

[@carolinablonde88]

"This is what I have the capacity to do". That's a phrase I need to use more. It's a good boundary setter that establishes expectations

[@stacyadams8265]

Just a year or two of gardening experience… massive. To me it has been. I resonated with that statement, I clapped!

[@bryannaodessaharder]

I just want to say I learn so much about communicating in a productive way just by having you as an example to watch. I know it can’t be sunshine and unicorn farts all the time and i really appreciate the amount of work you must have put in to learn to speak in a way that only uplifts and unites people. It’s truly truly amazing, you’re a great role model. ♥️

[@caitlinbruneski2074]

Well said! I appreciate that about Jess so much! I always leave her videos feeling uplifted and encouraged.

[@pattidalrymple3055]

Amen!

[@maryedmo7798]

That’s Jesus in Jess. That’s how He speaks.

[@bryannaodessaharder]

@@maryedmo7798 truth! It wouldn’t hurt anyone to be more like Jesus, no matter their beliefs/ religion.

[@ashuhhleycakes]

THIS! Jess, this video fed my soul! I found This wonderful community in the midst of the pandemic with an urge to grow something while working from home. My mornings of walking to the garden and plucking dill, lettuce, spinach and cabbage for breakfast would not have been possible without your guidance. 🙌🏽

[@rachelgreene243]

I have one thing to add - for people who live in apartments but want to build these skills, check if there is a community garden nearby! I found one near me and now not only do I have a 3' by 7' garden bed, but I also have a community of gardeners to ask questions and build relationships with!

[@EsthersGardeningAdventures]

Great tip!

[@phyllischavez6662]

Start with one small experiment. This will lead to the next experiment & success. 2 Tomatoes plants lead to one worm bin/composting which lead to a small herb garden which lead to a spring grain ground garden which is now leading to my first-ever fall/winter garden. Life is good & I am having a blast learning! 🌼💖

[@TerrieAllred2023]

I was born in 1960, in a pretty low income family. We had chickens for meat and eggs, we had pigs, and my Dad always grew a garden. I always wished for "better" things, but God knew what I needed to soothe my heart and soul.I can not tell you how thankful I am now, to not have been handed everything we needed, and that my mama taught me to cook standing on a stool at the stove, and to sew and to preserve food, and that my dad taught me how to care for the animals we had, and how to grow and harvest a garden. These skills are PRICELESS. Teach a child. Thank you, Jess, for all you do to help us grow in more ways than just the garden.

[@hopeup2792]

I put in 5 raised beds 2020 added 7 more this year and just put a wire fence around it because of bunnies and deer. Plan on added 5 more smaller more narrow beds that will butt up to the wire fence to grow my cucumbers, peas, and beans on. Growing a winter crop and started a bit from seeds this last winter. Your channels is one of the first ones I started to watch and learn from… especially about tomatoes! Now with all that is going on so glad I have done this. I trust God for wisdom and feel He has put this desire in me because He leads His children so we are prepared and that is always the right thing to be prepared so in the event you can help yourself and others. Thanks for all you do!! Forgot to mention, we downsized our home and only live on 1/2 acre, you can have a good size garden on a small lot if you have a sunny spot.

[@FionasFireflyFarms]

Ever since I found your channel I have been keeping up with you daily, I'm not religious but I love plants and I think you all are some of the smartest people. Thank you for sharing your knowledge! I just moved in with my grandmother in an effort to build a self sustaining community/farm and you sharing your knowledge is helping make that possible.😊 thank you

[@RootsandRefugeFarm]

👏👏 that’s one topic I’d love to talk more about, partnering with older generations

[@kathryntroyer7779]

Me too! I have been going back and watching older ones too. I love this channel 💕

[@ingridskitchengarden]

In my area I know of 2 families who have moved in with an elderly person both instances have worked out well. Very good idea.

[@crazycatlady5987]

Jess. thank you for this talk. I love to garden. My husband finally realized I was not giving it up and built me 6 raised beds. they are 4'x6' each. He built hoops covered with wire between the beds, for climbing vines. I was accustom to gardening in the ground so this has been a learning new ways for me. Watching your you tube channel has really helped. I am 77 years young. Crazy Cat Lady

[@MsJuliah1]

Think outside the box. You don’t need a lot of equipment to be prepared. You don’t even need to have a lot of money. Just buy a few extra bags of carrots; wash, peel, cut them 1/4” thick and lay them on a cookie sheet, and dry them in the oven at 200 degrees. When they’re crisp dry and snap cool them and put into a zip lock bag, press out the air and zip them. Don’t let your circumstances stop you; Just do what you can.

[@Silverstreamhomecrafts]

What way do you use these? As a snack plain or rehydrated in things

[@MsJuliah1]

@@Silverstreamhomecrafts I would rehydrate therm, in soups, stews, chili, etc.

[@Silverstreamhomecrafts]

@@MsJuliah1 that sounds very handy, what is their consistency like?

[@MsJuliah1]

@@Silverstreamhomecrafts When you’re drying them you want them to “snap”rather than bend; that way you know all the moisture is out of them, because moisture allows spoilage. When you’re cooking them they should be rehydrated, and tender, as in soup or stew. I might even do some larger carrots a little thinner with seasonings like Tajin, or herbs like dill, or chives, or onion or chili powder ... almost like a “chip”. I’m curious how that would work.

[@sharongibilisco1303]

Thank you for this message. I have been feeling a bit down about my garden (1st time gardener here). All I really got was some herbs. Nothing else grew. But I feel a bit more successful because last year, I realized those dreadful thorn weeds I was trying to kill all these years were wild blackberries. I harvested and froze bags full. When the harvest stopped, I bought a water bath canner and some jars and made my first blackberry jam (13 jars worth) and it was divine. Because that was so easy, I bought extra cranberries in Nov. and canned up my amazing cranberry sauce. This year, I bought a dehydrator (just a small inexpensive one) and I am having a blast drying everything I can get on sale at the store. My garden may have been a bust, but I learned some things, and I have new skills with canning and dehydrating. I did find out by talking to people, I bought "bad" soil so I will be amending and fixing what I have for next spring and I will try again. Oh, and about books, I prefer actual bound books as well, you can high light and jot notes in the margins, tuck in papers and notes into the pages, it really becomes a resource for years to come.

[@katiestarin6662]

Love this perspective... And FYI we have gardened 10ish years and there are always successes and failures. Things that we have done well before have failed other years. You have a great attitude about your successes and lessons learned but definitely add in that every year will have failures and learn from it and enjoy your successes.

[@nicolemiller3436]

Thank you very much Jessica!! I write this with tears in my eyes of joy! Yesterday was a day filled with fear because of a prepping channel. My husband actually said to me yesterday go and watch Roots and Refuge not these prepping channels. You reminded me of all the strengths and skills that I have and many I have learned from you!! Being the mother of a little toddler just makes me always worry will I have everything he needs. But you reminded me that I have many skills and have a great start. We are fortunate to have a mini homestead on an acre. We are looking into a larger size property but until then I am learning!!! We live near Amish and Mennonite and I often frequently shop only at their discount grocery stores and find great deals on in season produce that I have learned to preserve. I am so thankful to be able to know how to can and preserve! I just can't thank you enough for your wisdom!!! Keep up your great efforts!! The world needs more people like you!! ❤️

[@juliabrown5948]

You are very well situated for whatever comes because of 1 living somewhat rural, 2 having some land and 3 being near the Amish and having their resources available to you. You will be able to provide for your son. Make some lists and buy some things that you cannot provide (oils/fat and wheat and rice or oats are big ones) and find alternative places to purchase food. Buy now the things that you cannot find locally, because of the issues with truckers and shipping, but at the same time diversify your shopping, find farm stands, find ethnic grocery stores, introduce yourself to neighbors who have or sell eggs or milk... You've Got this. I'd also suggest following Mary's Nest, Prepsteaders and Alaska Granny. All are great down to earth women who show us the skills and tips we need to thrive in what our world is coming to, with out fear.

[@AmandainGeorgia]

@@juliabrown5948 I love Mary’s Nest. She is so positive and bubbly and just makes you think you can do anything. I’ve learned a ton from her!

[@nicolemiller3436]

@@juliabrown5948 Thank you! You are so very kind! Yes the Amish and Mennonite also give me comfort. We actually drive a significant drive each week to shop at a Mennonite farm market. They sell A2A2 raw milk that my son loves! Part of my concern is if ever we are ever unable to make that drive each week. But through watching the ladies you mentioned I have also learned how to store the powdered milk. So little by little I am learning and building my knowledge. My faith usually keeps me level with anxieties but every now and again that fear creeps in but yes if it weren't for these ladies and mainly Roots and Refuge I wouldn't be this far. Jess's channel and her community are all so knowledgeable and kind! I need to remember that I can only control so much and like Jess said it is important to be present in the moment. I don't want to loose precious time with my son. These years already go by so fast! Thank you again for all your encouragement! Yesterday was an emotional day! Today has been so much better! God really works in mysterious ways! I truly believe he lead me to this channel and community! Thank you again and God bless you and your family!

[@juliabrown5948]

@@nicolemiller3436 I agree, my two daughters are growing faster than I can imagine! If I were you I would definitely freeze some milk (I suggest either freezing flat sandwich size ziplock bags of milk or in ice cube trays) so that you have a few gallons to hold you over if you can't get there, as well as keeping a few other alternatives. We have been buying shelf stable milk at dollar tree as well as cases of coconut and macadamia nut milk at Costco. ❤️

[@franhayes4865]

@@juliabrown5948 if you open up a jug of milk and pour about a half of a cup out into a glass, you can freeze that whole jug ! It's much easier than cubes, ziploc etc.

[@ourheritageworks]

Thanks Jess!!!

[@kimcritchfield5796]

I started offering canning classes at my home. I was shocked how many ladies want to do this, as an “experience” with their friends, more than actually learning to can. BUT, I am hoping and praying they absorb some knowledge they may need one day.

[@true2selfwithJuliya]

You've planted the seeds!

[@mamabearwarriors93]

Any chance you are in the DFW area in Texas? I'm just getting started and need some wisdom.

[@kimcritchfield5796]

@@mamabearwarriors93 like my FB page CG Ranch. I’m actually new to this format (using a FB page), but there should be two videos to watch. 1 on tools/equipment, and 1 for the EVENT on Nov 18, which is a virtual canning class. Watch those two and comment with questions! Would love to coach!

[@mamabearwarriors93]

@@kimcritchfield5796 Awesome, thank you! I will check it out!

[@michelleharris4014]

@@mamabearwarriors93 Living Traditions Homestead is a channel on KZbin with many canning and preserving videos. Sarah is a great teacher.

[@theladysgardenandhome]

This was excellent, thank you Jess! When I couldn't buy celery and bread last year during the lockdown I decided to put what I minimally enjoyed as a hobby to work to feed my son and me. I'm grateful I came across your channel early in 2020. My skills were rusty and the indepth knowledge you provided (esp. the tomato video!) helped greatly. This year I've improved and have a 4 season garden (a little tricky here in New England but things are growing!). I started to build my pantry. I've learned to cook from scratch, ferment, start sourdough and bake bread. This winter I plan on learning to can. I'm in a "waiting room" of my own as someone who lost my house, most of my income and am renting a small house with a 850 square foot back yard. It's small, but it has been the perfect classroom. You've taught me a lot and I appreciate the tone of this video because many of my favorite homesteading youtubers are fomenting fear over wisdom.

[@prairielavender]

Substitution tip: 1 tablespoon of flax seeds, ground plus 3 tablespoons of water can replace 1 egg in a recipe.

[@Indifferent12390]

I think this is great! But keep in mind, if you’ve got a little space, hens are a great little addition to the garden! 🐓 So many good ways to store up eggs!!!

[@nathancarl4182]

My wife and I find books on different skills when we are out and about. We've found some really good books at places like the Salvation Army and Goodwill.

[@suzilouden5964]

I am live in France & French folk almost always grow their own food and seasonal eating is very normal. Brassicas, leeks, carrots and other winter crops are always cheap in winter. Same goes for summer crops. Home cooked food is the way to go, you don't know what you can do till you try. Thank you Jess, this is an awesome video.....💕💕💕

[@kimberlygrows9832]

Thank you so much for this video! I have been so sick of the ever increasing fear mongering videos popping up on certain you tube channels about food supply issues that I had to unsubscribe. Fear is not the way to go. Your take on this is such a breath of fresh air.

[@uniquerabbit461]

This is where I am at. I used to be consumed with major calamities that could befall the world. I finally realized that though these things MAY happen, I was focused in the wrong direction. Whatever I can learn in the here and now fosters my future, whatever that may be. Gardening has been huge for me to get that security. I fight fatigue brought on by menopause but even the worst fatigue day is made easier by just walking in the garden and doing something. We are moving into chickens next. Not so much because of current events but to ensure the source of another item on our dinner plate. You have been such an inspiration to me on my worst days. Your spirit and words resonate so strongly in me, I push through even on days I think I can’t. Thank you for all you do to share you life, family and ideals. This, creeping up in years, lady appreciates you more then I can convey in this comment.

[@AnimalFarm341]

I understand the fatigue. If you are open to bio identical hormones (topical) Barbara Hoffman and dr Karen leggett are two channels to check out.

[@TheFabFarmer]

I was scrolling through the comments and teared-up a little seeing how much of a beautifully positive influence you are to so many. Keep shining your permie light! ❤️

[@GossMania]

I’m a millennial as well. When I was young in the 80’s I would watch my mother plant small gardens areas on our large lot in the city. I feel a responsibility to teach my children those skills as I’m continuing to learn. Many people need to get back to the basics. My list is long as well, we should always prioritize what is most important for our family as a whole. Try to learn one technique and gradually add more. Love y’all.

[@nadinegammon4907]

Thank you!!! Great tips!!! One thing I have done for my kids, since I have researched a little about what's going on, is to buy my kids the next size up underwear and socks. Clothes we can figure out. Food wise I have dehydrated frozen veggies. It's the fastest and easiest way to stock up on veggies. Next year we will have a bigger garden.

[@thenurturinglife]

I’ve found it super helpful to ask your local farmers markets if they have any bruised or discounted produce. They typically have those set to the side or in the back and will gladly sell them to you at a reduced cost. Great way to eat in season, reduce waste, and support local.

[@sagessedantan]

I recently moved to a town where getting take out is near impossible, and it's been great not only for my wallet, but for my journey learning to cook more from scratch. It's encouraged me to learn how to make those meals instead or ordering them. I think the important lesson I learned there is to meet yourself where you are, and to learn the things that are going to make you enjoy the work. This is going to be my third gardening season, and Jess I want to thank you for all the love and support and delight that you bring into this journey for me and for lots of others I'm sure!

[@flowershopdazejennybehling2615]

A great tip I got years ago from a Weight Watchers meeting, was to shop the outside perimeter of the grocery store.... produce, meats, dairy, and bakery/deli... More raw ingredients are found around the perimeter.... processed foods are typically in the center of the store.

[@AngelRodriguez-qn3qr]

Thank You SOOO Much!!!! I have been watching your channel for a while now & because of you I started my own garden. 2021 was my second year learning in my "Natural Classroom" and I have learned so much. I'm still fearful each garden season, but the excitement of growing and learning makes that fear just a little smaller. Thank you again.

[@TalesFromTheRanch]

My tip is raised beds. I live in a suburban neighborhood with a large backyard. I’ve tried for years to grow in the ground. I’ve always had very dismal results. We put in a couple of inexpensive raised beds this summer and ate fresh all summer. Also? I got so much food I could preserve that I almost couldn’t keep up. I’m adding more beds in the spring. I’m still growing some cool weather things. Southwest Ohio.

[@doubles1545]

I’m glad you found a solution! I would caution newbies, though, consider climate first. Raised beds are trendy right now, but they don’t work everywhere. I live in dry arid New Mexico and find a sunken bed works much better- raised beds require too much water.

[@bethym3269onmywayhome]

Yes! There's a gal and her daughters in Idaho who talks about permaculture and hotboxes and she's growing basil, sweet potato and figs in subzero weather just a demo of what they can do! Her channel is DirtPatch Heaven i think. She uses her rabbits to fertilize the raise bed box and then moves them off so heat can build up and planting can happen. Cool stuff. I'm in a zone 4 so that could help us here 😊

[@phyllisbruce213]

I also have raised beds. My biggest challenge is to grow enough of anything to NEED to preserve it. I had to get real about just what would fit in three 2x8 boxes. One box is wholly devoted to kale and collards so I hope I’ll have enough for soups later. I live in zone 8.

[@AnimalFarm341]

I’m in the key Peninsula area of Washington state (think Seattle/Tacoma) underground critters are really what deters growing in the ground. I put in boxes this year with wire cloth underneath, now I just have to find a way to protect from the deer.

[@christajennings3828]

@@AnimalFarm341 Yeah, gophers and drought are the issues that make a lot of the advice I see on homestead youtube channels difficult for me. I'm in California, central coast.

[@BecomingaFarmGirl]

I learned to preserve in store bought in store bought produce! Best decision ever. Over the years I’ve scaled to purchasing more from farmers markets. Love the tips Jess!

[@jcmustian]

I think we all go through a phase of fear. Allow that fear to provide energy for action instead of paralyzation.

[@RipleysSanatorium]

This!!!!

[@stacydobbins2329]

Love it and totally agree with everything. I am currently in my waiting room, and have been since 10 years ago when I made the first small step to making my family healthier. It all started when my special needs daughter had food sensitivities and I started reading labels and realizing that there was a bunch of stuff that she couldn't have in the foods that we were used to using. At the time I was a single mom with an extremely limited income. So I started at a turtles pace with some low sugar strawberry blueberry jam that I made with on sale fruit from the grocery store. It made me feel good that I could give my daughter my homemade jam and know that she wasn't eating way too much sugar, or all the dyes and things that were not good for her. At this time another simple step I made was to create a meal swap with several of my neighbors so that we all had several quick homemade meals for when times were too hard to cook from scratch rather than going to ultra processed food. From there I slowly started to garden, starting with a few pots on the balcony of my townhouse. Eventually when I moved to my current place in the city with 1/3 acre I started with just a few plants in a 4x16 raised bed, and now I have maxed out all my growing space with 10 fruit trees, 10 raised beds and 6 laying hens. Still longing for my dream of acreage and a milk cow, but am making the most of my classroom for the moment. I loved your idea of trading, I may just reach out to a local small farm to see if I can trade labor for raw milk. That way I can get experience with them while I'm waiting. 😉💕

[@southernmittengardener1539]

A great tip I can share is cook with your grandma and mother. Starting learning basic recipe's, writing them down and teach their legacy to your own children and others 🥰 Learn to make those homemade egg noodles and how to preserve them, understand why the darker the roast the better the gravy and how to save the broth for gravy and/or stews later. Exactly as Jess said, building a community will help prep to thrive and not stress.

[@chloewhite6619]

I also learned and remembered that tip immediately from WW! The foods located around the perimeter of the store or the fresh while foods delivered and restocked most frequently. It makes it easier to restock the items on the perimeter of the store. Because the produce section in the meat and milk section etc. I have a store rooms located directly behind them for easy restocking :-)

[@serobinson1]

First thank you so much for inspiring people. I know your videos changed my way of thinking in the way I want to live my life. A channel that I think you might enjoy it when this type of topic is called acre Homestead. She has 1 acre of land but she doesn’t even grow in all of it she only grows on like half of it and she lives in a regular neighborhood. And she works full-time at a regular job. But she still shows like what you can do where you’re at. And how much you can do where you’re at.

[@veronicajean3612]

One of the hardest working woman homesteader on KZbin. It is a joy to watch and see. This is how it is done. You deserve a little tea time

[@pennynewell3459]

When we were without electricity for several weeks last year, I was glad that I had books with the information I needed.

[@edwardsjarje]

In education, those skills and knowledge you were talking about are called transferable skills. Everything can feed and build upon itself. Thank you for being a consummate educator and guide, for not making it political, for not making it a fearful endeavor, but rather a joyous one to build community and our own families. Bless you and yours.

[@catarinapriolo9476]

You are my ultimate role model of the woman I am trying to grow into. I’m so very grateful I found your channel last year when I started my first garden.. I got chickens and expanded my garden this year, started bringing myself and my boyfriend closer to God again, and filling our pantry and freezer with so much goodness. I appreciate the messages you share like this. All too often I have a fearful prepper mindset and I am incredibly grateful to you for setting such a great example.

[@rhiannon8363]

🥰 yay! It's a roots n refuge morning!!!

[@tearalewis7532]

This is 100% the best video. Its because of following you, that i felt i could actually do what i always wanted to do, and grow our food. This past summer we had our first garden beds with food. We used trellis, and bags, and 3 large raised beds. We are on a very small budget as my husband lost his job, but in the last 3 years God provided us the abbility to get seeds, stock our pantry, get our beds, and things to presurve, can, ferment, vaccume seal, and books to teach it all. We turned our waiting room into a classroom. I am still learning, all kinds of things such as composting (our first bulk gois on the garden in spring) sewing, herbs, and although im a good cook, baking is something im working on. We hope God will provide chickens and a coop this spring. And this is all on rented property which is temporary, and even our garden beds were built with the ability to be moved with corner blocks, and composit decking boards. Your channel has been a wealth of knowledge as has several others to help push us to go this way, even when there was no money. Lityle steps, reprioritizing extras to put that money into being more independent and prepared has been amazing. Prepping has also been good. In NC we have hurricans and sometimes snow that can shut us down for days, to weeks. Dont need dooms day thoughts natural disasters and just accedents are real and present. Out pantry stock is feeding us right now because of no work. So its already paying off.

[@myheartisinthemountains2660]

Stellar presentation. You've handled this subject in the most peaceful level headed manner. 🌻

[@michelle-bargainbellasvint3632]

I used to do the barter system with my neighbor she gave my daughter voice lessons for housekeeping. I wish more people would go back to that way of life

[@NewPioneerFarm]

Jess, Teaching/training has always been my life and also my future plans. In all my years of teaching (nearly 50 yrs so far) Your ability to be gracious is OUTSTANDING! Something for all of us to strive for.

[@Claudes416]

I love how you use the term “unlearned” for “I can’t”. So something so simple to change your mindset.