pressure canning rice pudding( this is not usda approved )

[@TracieSmithpomeranian]

Dear you just combined the two things I love... Canning and rice pudding. I can't wait to do this.

[@thetravelinggypsyexpressex2904]

I'm making this now...what a wonderful item to have on the shelf....a lot of times we forget that in a SHTF situration we would want something sweet and ready...thanks...

[@oldhippyhomesteaders]

awesome let me know how it turns out others have made it and tweaked the recipe

[@shirleymaas5454]

wow I would not of ever thought of doing that ,amazing good job showing us, thanks for posting

[@oldhippyhomesteaders]

thanks for watching

[@AuntieMarg123]

your kitchen your rules, I think this would keep in the fridge for a good long time when the grandkids come to visit to have a great on hand snack. I would really like to see you open a jar and show us what you do with it.

[@iamscrappybuttons]

can't wait to try this...Thanks for sharing

[@oldhippyhomesteaders]

keep me posted thanks for watching

[@thetravelinggypsyexpressex2904]

Dear Prepper Pam... I finished it and had three jars not seal, so I got to play with it... wonderful...plain by itself...I did tweaked it...added 1/2 cup milk, 1 teaspoon corn starch, one egg, and another teaspoon sugar...cooked it on the stove and it made a wonderful pudding texture. I will be using this recipe again...and it will stay on my pantry list...Thanks again...great job...

[@oldhippyhomesteaders]

I have made it again as well this time I only added 1/4 c rice but the same raisins and spices

[@nancyhaywood2872]

gotta make this. i could almost smell that cooking

[@AngiesPantry58]

I have never had rice pudding it looks awesome... Thank you for sharing. :)

[@oldhippyhomesteaders]

thank you for watching I added too much rice to this batch

[@stephaniehill655]

Thank you!! I've been wanting to know if I could cann rice pudding, cause my grandmother's recipe was so good but takes me to much time to make. So this would be great if I could make it up once and have it ready to go!!! God bless you sweetie

[@sharonnewsome3368]

This looks amazing! I've made rice pudding with pineapples, coconut milk, & cranberries. I wonder if it can be modified to can.....

[@sunnybelisle4007]

OMG, Pam. That looks sooooo yummy. Thanks for sharing. :-D

[@KellieinItalynow]

I think I need to do this. Thanks for the posting it for us to learn from.

[@oldhippyhomesteaders]

thanks for watching remember only use pint or half pint jars quarts would be much too dense

[@alwaysteatime489]

OMG I am so doing this THANKS

[@oldhippyhomesteaders]

thank you for watching when I make it now I don't add so much rice check videos for others that have made this and check their measurements as well good luck keep me posted

[@mandylavida]

Just did 8 pints. Thanks Pam!

[@oldhippyhomesteaders]

awesome thanks for letting me know

[@alwaysteatime489]

Thanks I will try this

[@oldhippyhomesteaders]

thanks for watching

[@michelesalazar3279]

I'm doing this maybe I'll add orange zest. What kind of rice did you use, long grain or short/

[@oldhippyhomesteaders]

I used long grain next time I will cut back on the amount of rice thanks for watching

[@dumpsterdivingpowercouplel8807]

I literally was trying to figure out today what to do with all the rice i have

[@PreppingAngel]

This would be great with Ice Cream Also could make a simple syrup with all the spices in the pot.

[@oldhippyhomesteaders]

oh true thanks for watching

[@maryburt3114]

Sorry don't know why I missed you adding the sugar. Do you shake the jar a few times after processing to keep the rice from being one gooy mess?

[@oldhippyhomesteaders]

sorry bad video I add the sugar with the cinnamon etc I stir before canning and stir and add milk or more sugar/cinnamon after opening

[@JulieanaCorner]

love this recipe I never thought you could do rice pudding this way. how long will last in the pantry. life shelving ??? love the no no's 😀😍😍

[@oldhippyhomesteaders]

its not on my shelves long enough but this last batch I cooked too long I'm cutting down the pc time by 2-3 minutes thank you for watching

[@Derek1975able]

Good morning Pam. I'm wanting to make this. After reading your comment on cutting back the time I was wondering if 15 minutes is adequate? Looks fantastic!

[@mrsmac2598]

Pam, could you add a touch of powdered milk?

[@oldhippyhomesteaders]

wow not sure great question

[@billieh333]

Thanks for the video. My daughter is vegan and I can't wait to try this for her. Why don't they recommend canning rice.

[@oldhippyhomesteaders]

its very dense thanks for watching

[@marianesugihara2881]

Hi. Why is canning rice a no-no? And how long is it's shelf life? Thank you!

[@oldhippyhomesteaders]

in the canning world many people stick with the ball book like its the law others like myself try everything there is a great page on fb called rebel canners check them out

[@maryburt3114]

Do you put in sugar or add after you open the jar?

[@oldhippyhomesteaders]

sorry I add it before caning

[@essemsween818]

How much milk do you add & you eat it cold?

[@oldhippyhomesteaders]

I add enough milk to my liking its however you like the consistency and yes I eat it cold thanks for watching

[@essemsween818]

Pam Devault That was ordinary long grain rice Pam?

[@oldhippyhomesteaders]

sorry it took so long for the response it was long grain instant rice gets mushy have a cool day

[@sharonnewsome3368]

If you have an no no recipes for canning pumpkin butter or canning pureed pumpkin, I'd love to have them.

[@angeluberto2091]

Yum, did not think about doing this but will certainly try a batch. As I was growing up, Rice Pudding was a common dessert as it is very low cost. My mom would add a bit of lemon rind to the mix. I'll give it a go using dehydrated rinds to minimize the cellular breakdown while canning. Not sure what is the issue with canning rice or using rice in wet canning. I often will use rice in my canned soups without quality/viability issues. One thing though, when to add the rice. If you prepare the soup and can it cooked, do not add the rice when making. Like Pam, add it uncooked as you can. Cooked rice, once canned will become porridge. Notice how in the pudding, the rice kernels were frayed (split ends). If rice is precooked (before canning) it will continue to split and break down. Not an issue in viability, just that it will work as a thickener and affect how the finished product looks.

[@oldhippyhomesteaders]

thank you for watching

[@pamp5797]

Interesting recipe, I would have to add some salt. Also how many lbs. pressure for how long.

[@oldhippyhomesteaders]

read your manual for my elevation which is 4000 is 15 pounds of pressure

[@thoughtsinpassing2968]

I removed the rings from jars on my pantry shelf, and noticed the lids on four of my jars have give / spring to them, does this mean that they are not fully sealed, but since the rings were on them I didn't realize the lids did not stay flat. Please give me your take on this since it is canned baked chicken I am concerned.

[@oldhippyhomesteaders]

they are not suppose to move at all do not eat them, I usually take my rings off but I do leave them on occasionally and if you remove the seal and it comes off very easy that's also a sign..dont eat that food

[@RicciOlson]

toss them they are not sealed.

[@renshawfishing347]

How did you come up with 17 mins ... if I wanted to do 70 mins would it ruin it ?

[@oldhippyhomesteaders]

I was once on a facebook page called rebel canners they all were doing the rice and the vote was 17 minutes , I found it to be also too much more like 13 but I'm worried about it turning bad

[@dustyrhodes6798]

If you look at the origin of food canning, it’s to prolong their shelf life. Rice (uncooked) can probably last longer than us. So, there’s no need for USDA to try to preserve rice through canning.

[@oldhippyhomesteaders]

thanks I don't do rice anymore its easier to leave it uncooked

[@barbarannie]

this is DELICIOUS!!!!! I mean "slap yo mama" delicious! Thanks!

[@oldhippyhomesteaders]

thanks sorry for the long no reply I did not know my comments had to be approved for me to see

[@nickprague1481]

Have you ever been given a reason why this is a "no no"? The pressure canner is bringing everything above the temperature where Botulism wouldn't occur. I can't see anything in your procedure that would be unsafe.

[@oldhippyhomesteaders]

according to all the canning know it alls they say everything is a no no until they try it.. I can everything thanks for watching

[@angelia8946]

makes me wish I liked rice pudding! Cant handle the texture. Always tastes so good! Looks good!

[@oldhippyhomesteaders]

hubby loves rice pudding I'm not too thrilled about it but I do like this version add your milk or milk product to your consistency you can add more nutmeg, cinn or sugar even raisins