Canned Rice (Not an approved/tested method)

[@sushicourier]

I have canned rice, but brown rice is really the only one that turns out good since it has a longer cook time. I add chopped onion, stock, seasoning... just like a pilaf. Delicious. I pressure can 20-25 minutes. I usually add a couple pint jars to a batch of something else. White rice is just like soft like pudding. I made creamy broccoli cheddar rice soup out of those jars. 😂

[@timc.8391]

how much brown rice do you put in a quart or pint jar?

[@mymodernhomestead]

The white rice wasn't my favorite. Sure, it works to have food on the shelf for emergency purposes, but... I need to give brown rice a try. That is actually my family's favorite rice anyway. Thank you for sharing that!

[@mymodernhomestead]

@@sushicourier do you cook the brown rice first or use the same process as canning white rice?

[@sushicourier]

@timc.8391 The same amounts. ½ cup for pint. I've never done a quart but I'd use 1 cup. I just rinse it. I do not pre-cooked it in any way. If I add veggies, I reduce the water maybe ¼ cup.

[@sushicourier]

@@mymodernhomestead Yeah... it's edible. 😆

[@karenflener3956]

Just found your channel... I love it and your hair! Love from KY!

[@mymodernhomestead]

I am so glad you are here! Thank you! I hope you enjoy your time here! 💜

[@danapoole3303]

Those approvals don't impress me. I trust your knowledge and talent and skill. We all have to take a chance on finding what works 😉

[@amymoore5646]

Have you had any problems with this rice after it sits fo awhile?

[@HouseOfOurLord]

I can't wait to try this. Thanks for posting it darling. God Bless..

[@mymodernhomestead]

Thanks for stopping by! I hope you enjoy it!

[@churchbouiemcclendon2254]

Hey lady good job. I will be watching! Blessings

[@mymodernhomestead]

Thank you!

[@alsadacharlton762]

I sure the can rice in Europe and its safe Thank you very much for your video.they do have measuring spoons that are 1/8 teaspoon and a dash i had a set that i gave to my grand daughter.

[@jenniferharris3989]

You should pull your stove away from the wall when you pressure can it would make your life easier... Nice video🥰

[@mymodernhomestead]

Oh my stars! 🙈😆🥰 Where were you all those years I canned on that stove?!? I cannot believe I never one single time had the sense enough to think of that! That would have definitely made for an easier time canning on that stove. That suggestion is greatly appreciated even if I don't live there anymore. I appreciate helpful suggestions! Thank you so much for being here and watching and helping! 🥰💜

[@jenniferharris3989]

@@mymodernhomestead 🥰I like your recipes, Thanks for sharing them with us.

[@mymodernhomestead]

@@jenniferharris3989 , you are very welcome!

[@gwenswinton2279]

I made this and it turned out very nice,I added veges to mine

[@mymodernhomestead]

That's exciting! I'm glad it turned out well for you! Adding vegetables sounds like a great idea! Thank you for stopping by for a few minutes. 💜

[@juneharris2753]

How did you cook your rice? I pressure cooked for 15 min in qt jars all mushy.

[@donnashomeplacetn4089]

Fun video...hint: when I forget to debubble on things like this, I just shake the jar so any bubbles go to the top. Rebel on ☺

[@carolRichardson-v2n]

How long is it shelf stable?

[@mymodernhomestead]

Rice isn't an approved recipe that has been tested for safety, so there is no data to show how long it is shelf stable. With most canned items, the quality tends to start breaking down around 18 months to two years. For tested recipes, I have no problem I using things older than that if the jar is still sealed and the quality still looks good. I always encourage others to do research before canning anything. 🥰

[@yvonnemcleod2268]

Wish I knew how they turned out ❤️

[@mymodernhomestead]

Hi! Thanks for stopping by! These are okay, but I still want to try it with Jasmine rice that has already been cooked. ❤️

[@flipperc6042]

Love the pot! Is it old. Or from ikea? Amazon?

[@mymodernhomestead]

@flipperc6042 , I'm not sure to which one you are referring. The stockpot at the beginning is from Belk. The brand is Biltmore. The canner is an All-American 930 from their website. Neither of them are are too terribly old.

[@debralynn9380]

How do you can the rice?Where it's not mushy.I can rise and it was too mushy.I tried it twice

[@alsadacharlton762]

use a little less water

[@mymodernhomestead]

I have a friend who cans her rice after she cooks it. She doesn't add extra liquid. I don't have the directions for that method, though.

[@jamescrandall117]

So you have never done this before? Is that correct?

[@gyntlenurse123]

Did it come out gummy?

[@mymodernhomestead]

@gyntlenurse123 mmm..no, I wouldn't say it was gummy. I would say it was very well cooked. This was probably one of my least favorite canning projects. While it worked and was edible, it was not worth it to me to do it again. I have found I prefer saving white rice in mylar bags with oxygen absorbers. It takes up less space and lasts longer. The only down side is that it still has to be cooked.

[@monnanugent8168]

@@mymodernhomestead try dehydrating your cooked rice. You might like it better.

[@barbaragoulet2690]

How long is cooking time if waterbathing

[@mymodernhomestead]

I wouldn't water bath rice.

[@juneharris2753]

I pressure cooked rice last night for the 15 min turned out real mush, I didn't care for it but have 8 qts.water bath is 30 min .

[@barbaragoulet2690]

@@mymodernhomestead why? Is it because temperature not as high? Couldn’t I add vinegar? Is 30 minutes not long enough thank you all for your time

[@jenniferr2057]

What is parcooked rice? You aren't using just regular dried rice?

[@mymodernhomestead]

@jenniferr2057 parboiled rice is a quick-cook rice such as you would find in a boil-in-a-bag box or minute rice box. You can actually buy it in large bags, also. No, it is not just regular rice that cooks for a longer time. 😊💜

[@jenniferr2057]

@@mymodernhomestead have you ever canned just regular rice? I put a tsp to tablespoon of rice in some soups to can...

[@mymodernhomestead]

@@jenniferr2057 not for a whole jar. I have done as you've said and used it in other things that I am canning. To be honest, I didn't enjoy having this on the shelf as much as I thought I would and haven't made it since. I know others who do enjoy it, though.

[@jenniferr2057]

@@mymodernhomestead thank you for your honesty!

[@mymodernhomestead]

@jenniferr2057 , you are very welcome! I appreciate you being here and asking great questions that may help others. Have a blessed day and weekend! 💜

[@ohgoodnessmissmolly]

So unorganized!

[@mymodernhomestead]

Making videos is not always an easy thing, especially when one is new to it, which I was at the time this video was made. I would love to see your video. Maybe I could learn to do better from you.

[@jenniferr2057]

How rude. I thought it was very organized!

[@garyloiselle7279]

Very good t.y