How to Make a Cranberry Orange Cake

[@cocinandoconsabor7615]

Delicious recipe, thanks so much for sharing ❤️😋😘.Feliz Navidad 🎄🎁

[@aleezaabad9028]

Feliz 2020

[@lilly78899]

I love your goofiness and how much of a mess you make, so hilarious. Love that you don’t take yourself too seriously and know how to teach and have fun.

[@Alyssa82]

I agree, i love the new breed of chefs, bakers and cooks like Joshua John Russell, chef John and preppy kitchen - fun, witty and have a genuine love for what they do

[@lilly78899]

Alyssa Mohino Chef John is one of my favourites as well, his way of speaking is so unique and his style of throwing in random jokes.

[@teresabrockett7525]

Absolutely. He's a joy to watch. So funny and self-deprecating...he makes me smile every time. :)

[@SummeRain783]

Lol same. I love his clumsiness. It adds character to his videos

[@beverleyshaver864]

I smile when I see the words “Preppy Kitchen”. I know I’m about to have fun, learn something and get a great new recipe. Thanks for sharing so much.

[@hopper6094]

Same

[@JWAChicago]

Okay so I made this today. Funnily enough, I have the same bundt pan. I only had two oranges on hand. I didn't have quite enough OJ from my two oranges so I used 1/2 lemon juice and a bit more Olive Oil. I added 1/4 tsp of vanilla to the batter. I used the zest from both oranges and the lemon. I cut the pecans down by a 1/4 cup. With these minor adjustments it came out really really really tasty. yumyumyum. I'm bringing what's left to brunch. I think it's perfect with coffee and breakfast.

[@jbooks888]

It would be more healthy than most breakfast cereals!

[@beautifulrose2259]

If you don't have enough orange juice, add water or milk to make up for it. Adding all that oil is very fattening.

[@skribulz7]

So I just made the OG version of this recipe which is what John has linked in the description (it’s an 8” round, lemon instead of orange, no cranberries, no pecans, and instead of glaze, you sprinkle sugar before popping into the oven) and… IT WAS AMAZING I’ve tried a few of John’s recipes and always get great feedback but I was told this was the best thing I’ve ever made! I’ll definitely be making more (like this weekend) and I’ll definitely try the bunt cake version around the holidays.

[@radhinig5594]

I love how John confidently slides dishes across the table without letting them fall off lol

[@cherichocolate]

Omg. I thought I was the only one that noticed😊. You must be a fellow virgo. We have a neck for details

[@judymiller323]

each now and then there is a mis- hap and it's a riot !!

[@amaraleigh453]

I made this cake for Christmas. I used regular virgin olive oil since Spanish olive oil isn’t sold where I live and I also left out the nuts. The cake tasted delicious still. I used orange flavor cranberries which took the cake to another level.

[@hopper6094]

"Orange flavor cranberries" Woah... 🤩

[@zenny1258]

Before actually watching the video, I have to say, WOW!! 😲 that looks *beautiful* 😍

[@mitziew4367]

Finally a simple yet delicious cake WITHOUT a ton of expensive ingredients. Love love Preppy Kitchen

[@altennachedore7065]

I had never heard of your show until just recently. I am 57 yrs old and I have always loved to bake. I absolutely love the fact that you don't waste!! So many baking shows over the years, I would just cringe when I saw them leave a lot of batter in the bowls. It really irritated me. Haha. Anyway, keep up the good work.

[@angelanelson2369]

I keep clicking on one of your recipes, only to find another, and another, and another. I love your videos and am anxious to try the recipes one after another. You make watching them fun. I’ll bet your classes were packed. Thank you

[@dharshanidharmadasa5481]

I really love your honesty and passion with which you teach us things the correct way. The best ever baking channel i must say.

[@patkilpatrick]

Thank you for your demo on how to use the Bundt pan and keep the nuts and berries from sinking and sticking into the pan.

[@CindysHomeKitchen]

Best Cranberry Orange Cake ever baked on the Internet. Excellent cake recipe.

[@adritabose1876]

Wow it looks so delicious. I wish there was a “wow” button in KZbin. All your videos deserve a big “wow”. Thank you so much for sharing. I am already feeling hungry 😋

[@hopper6094]

Same

[@marysakal2845]

I like the way you have fun in the kitchen, cooking should be fun.

[@hopper6094]

You're right

[@lukelacroix7921]

Had a wonderful time making this cake. I opted to use blood orange togive it the pink appearance to contrast with the cranberries. Yummmm

[@13soap13]

I love olive oil cakes. I think they are so "adult-like" and not overly sweet. I make a similar citrus cake, but it uses yellow cornmeal and Amaretto. When I make your cake, I think I will add a few splashes of Amaretto. Here's a tip when spraying cake pans: Spray the pan inside the dishwasher! The errant spray will be confined and the dishwasher does the clean up for you. Just make sure it is an empty dishwasher or one that has dirty dishes. I love your channel. Thank you for sharing your talents and blessings with us. Merry Christmas to you and your family --- and that includes your Mom, Rita!

[@jbooks888]

I bought a bottle of Olive Oil the other day because it was half price and I decided to taste it by itself, which I never did before. It was quite bitter! Don;t know if its just this brand or what, but you would need more sugar to compensate in a cake recipe, I would think.

[@lolaottinger6976]

I’m so happy to see your tip about spraying baking oil in the dishwasher. I was pretty shocked a few months ago to see two smallish spots on a chair in my living room, also spots on a glass table, they had to have been caused by the baking oil spray. I will definitely use this tip from now on. Thank you for sharing.

[@TheMaysoliman]

I really enjoy watching your videos, especially for your sunny demeanor. Thank you

[@winromeo]

Made this for a X’mas dinner party and it was amazing! I made the glaze too liquidy….lessons learned. But still tast very good! I have brought home some left over slices and boy they were even better the next day!!! I thought of making some sort of compote to go with it rather than ice cream. Maybe some cranberry compote with bits of oranges? Thank you John!

[@TammieBuckeye]

I love, love, love your videos!! You are so honest with showing your messiness and all.. just like real people cook cause you are an awesome person at doing it real! ❤️ I’ve learned so much from you..thank you..

[@carlenebess2104]

Did this recipe today it was ah....mazing😀fluffy and light and moist.I used 1/2 cup olive oil and1/2cup Mediterranean oil blend (olive canola grapeseed oil blend)

[@crivensro]

I love all the additional explanations you are giving such as about the pecans.

[@charmed2284]

@Preppy Kitchen. I added orange marmalade to the mix, did half orange juice, half Gala Gala orange liqueur. Once done baking I did a clear orange glaze then topped with your recipe for candied pecans.

[@paulaentwistle5726]

Would love it if you would add in what quantities these recipes make, like 1 bundt cake, 12 or 24 cupcakes, 3 6", 2 9" cakes etc, so I can plan on adding or cutting the amounts as needed.

[@janettechapple6542]

Every time I watch one of these videos, there is a different colour mixer. They are so pretty.

[@2Beigatti]

I probably commented this before, but your kitchen is the perfect balance between form and function. Beautiful!

[@jetlaggedchef6806]

This looks great!!! I love the tip about getting the batter it for good crisp corners. I have the same pan and struggled with it. Now I'll break it out to make this cake! One suggestion for the glaze, if you use a bit of heavy whipping cream (or even a tbsp of softened cream cheese), it'll keep the glaze soft instead of getting hard, and you can ice it while it's still pretty warm. (The warmer it is, the more glaze will soak in)

[@youssefbassou8983]

Excellent ideas. I have used sort of tins before but the cake and the tin went to the rabbish bin, It stuck 😮. Thank you so much for showing the right way.

[@JuleszzC]

I can't wait to try this recipe - my mother's birthday is close to Thanksgiving and since this recipe incorporates cake, pecans, and cranberries, it will be perfect. I'll of course practice before the big day. I love your bundt cake pan so much that I found it and purchased it. I just love how the icing drizzles dramatically down the sides compared to my older, now a bit boring pan. Thank you for your videos!

[@miaaustin1508]

Looks so yummy ! I like orange Cakes will made this Cake for my Daughter Birthday coming sooner ! Thanks

[@user-lx9fc4hf6o]

I look forward to making these small cakes.... Thank you 😊

[@rosiemirshafiee3509]

That was a good cake with glazing with that kind of baking pan but if I don’t use that kind of pan which I don’t have one I go without glazing I just like it simple and less sugar thank you for the recipe 🙏👍🏼

[@Mrz.PrettyEyezz91]

I always make this cake but i always use the cherry infused cranberries🍒🍊🎂😋its so delicious

[@madelinefarrell2176]

Could you be cuter? No... excellent recipe too

[@tracyhui8597]

Dear John, by watching your lot of recipes, Finally I make this cake and just love love love it. THANKS JOHN ♥️

[@Mumbaimarketmasalareshmakhan]

I ordered the same cake and it cost me 8500 I am really happy with the product

[@lenniewatson687]

I just recently discovered your channel and I'm totally in love with every recipe and technique. THANK YOU for posting "'so much yumminess!!!

[@werelemur1138]

I made this for a potluck at work, and everybody loved it. Definitely going to make it again.

[@sasi_chickETT]

My mouth is watering! This cake looks sooooo good and I love the bundt pan!

[@youngus]

Gonna try this recipe with Grand Marnier because it's hard to get Orange blossom water. Thx for the recipe!

[@jlamar4life]

John, this was probably your funniest video. I basically laughed the entire time. I am a huge fan though. I cannot wait to try this recipe. Today, though, I am taking your moist lemon cake and converting it to a key lime cake by replacing most of the lemon with lime and adding crumbs to the side. YUMMY!

[@rachelmerritt2244]

Your zest for baking is the best part

[@Bmon-js2lk]

I have to try this, thank you. Merry Christmas. 🎄

[@antonweber9664]

FAB! I made this wonderful cake some time ago and now again to take to work.....I'm sure everyone will love it too! I only have a question. How does the suger stick to the cranberries?

[@serena1232]

Yum! I think I will try this once the lingonberries are ripe and ready to be picked in my area. About 3-4 more weeks!

[@urbanhomesteadingchannel1813]

Thank you! I never thought to add orange juice and zest to my famous cranberry walnut bundt cake. I always use lemon in the glaze but the orange would be spectacular! Keep up the great videos. Would love to maybe hear more about your children 😉

[@sofiapepa4504]

I just discovered your channel and i can't tell you how much I love your recipe. And I can't wait to try this recipe. Yesterday I make the second time your lemon cookies and your peanut butter cookies there are amazing God bless you.😘

[@stephbell9775]

Hello! I'm new to your channel! ! Love watching every recipe! Thank you sooooo much for all of your knowledge! I'm a recent baker ( pound cakes) . I am hooked on watching. .Definitely will try all desserts one day!!

[@flowforever9084]

I bake pound cake too. His channel is awesome. You learn so much.

[@ayeshaqureshi9579]

Superb cakes... i love to bake cake and i love to try the ones you make and they turn out to be great. Thanks

[@Alyssa82]

First time I've actually salivated at a video. Can't wait to try this recipe after I make some room in my pantry. My family often makes cakes with olive oil and they turn out so moist and delicious. You had me at fragrant :) :) :)

[@mariatopete7495]

Hi , just want to say, you are the best! Oh my God , please keep up loading more of your cakes recipes, God bless you

[@fennecfox8291]

I just love watching you bake and your humour!! Keep it up never stop making videos like this!!!!

[@greenrockgarden2851]

I made this recipe this evening. I have never had an olive oil cake before. 🤔I’m not sure how to describe the flavor. It was weirdly different, but I couldn’t stop sneaking bites of it. Who from outer space came up with this recipe? Lol Thank you for sharing.

[@MissFitDaniNicole]

Every video: GOLD ! Love you!!

[@JB-ox7ib]

Looks so delicious with all the orange and pecans and stuff. I’m going to try a vegan version. 👌🌟❄️🎄

[@autumnwishes8364]

About to bake this for Christmas! Merry Christmas everyone! 🎄🎅

[@JoeHollywood22]

Gorgeous and delicious!! I love how you stylized the part when you poured the glaze!! It was beautiful with greenery etc...You never cease to amaze me lol

[@johannaarce3663]

Hola Preppyn ,se ve muy rica ese cake, necesito havermpqra Chrismas ,como puedo tener le receta ,te agradezco desde ahora!

[@marywood8241]

I am duelling!! Can't log to make this! Thank you for sharing this! 🎄⛄

[@sallytan2840]

I made single mini bundt cake, it was delicious! Thank you for sharing your recipe 😘

[@etothectothem887]

I love your humor! You make me laugh all the time! ☺💜

[@minhphan2272]

OMG! It’s looking soooooo yumm . i’ve been looking for the recipe , happy to see your channel. I will try to make it this weekend but I just have a question for you, can I cut down the sugar because I don’t like it too sweets ?

[@metamorphosis6248]

What a satisfying video! Love the recipe as well and would love to try it soon! Yummy! 🤩🤩🤩

[@facundoalvarezreyna8701]

I am actually doing this bundt (without the cranberries though; sorry!) this week for my family! Thanks!

[@alejandraplaza9645]

This looks gorgeous !!! I can't decide which cake to prepare for Christmas! They all look delicious and you make it seem really easy. Keep it going 👏🏻

[@hopper6094]

Fr

[@maisonmadu]

I love all your recipes and kitchen indeed 😍

[@rachellekinney1119]

Great Recipe 👍👌😊😊 I have to try this one

[@j0hamiltonjames411]

Absolutely love your channel... Easy listening and fun to watch, and best of all you have a sense of humour 😊... You don't take yourself too serious , which makes your channel fun for learning... Thank you so much ... Your amazing 💛... Now go make another video please 😉💛💛💛

[@jenniferpenafiel4304]

Hi, I love your videos! Do you have the written recipe? or maybe add the list at the beginning?

[@imapip6313]

Wonderful recipe 👍🏻 I often use olive oil in my cake recipes. Thank You

[@KetoMealsandRecipes]

Hi John, i just wanted to thank you for all the great videos and recipes. You gave inspired me! I would like to wish you and you r family a very Merry Christmas and all the best for 2019. Vheers

[@merryanne3316]

I love your videos and educational on your performance & perfectionist.

[@ajl8198]

This is a gorgeous recipe I think it may be my favourite cake recipe ever thank you It’s definitely a keeper : )

[@steelersgirl071961]

Oh My! Looks delicious! I'm going to have to make this one and I love the fancy bundt pan too.

[@cherokeeheartct8633]

Love that pretty blue stand mixer n bowl

[@suzanne4329]

Great video! Can’t wait to make them! My family thanks you !

[@marciavaldez7767]

Yum. What a beautiful cake. Definitely need tobtry this recipe.

[@SpaceBeastX]

U are my baking God 🙏😁

[@toffeekyootripple-fuzzypan7663]

Oh, my. This cake speaks to me on so many different levels. Perhaps I’ll actually make it?

[@johnwaddell1915]

You are a brilliant chef!!

[@fluteplayervictoria4100]

I have this bundt pan, and I can't wait to make this recipe!

[@SundaysChild1966]

Oh Dear Lord! Catching up on your older videos .. sobbing .. tears running down my little chubby cheeks .. wanting this cake soooo badly .. but but but .. diabetes .. sniffsniff ..

[@zaneblane8160]

Where did you get the pan? I'm so excited when you upload a video!

[@imeldasantana1652]

The cake looks delicious 😋!!! Thank you for sharing the recipe and the tips 👏.

[@kellepp6402]

Is there a way to sharpen the zester? I have three (different sizes) that are well used and need some love.

[@lisabrown270]

I found some bite size Bundt pans, like a mini cupcake pan. Excited to use it.

[@StevenPerry]

Love that Heritage pan, it really makes a unique bundt cake. I actually made some cranberry orange bread with pecans this year. Such a great flavor and I bet the EVOO makes it very good! It might be a little overdose of orange flavor, but there is a blood orange infused olive oil that would be delish in this!

[@MaddCB]

Another delicious video!! I too am orange zest lover. This cake is delish😋

[@reginamacintyre7130]

Another EXCELLENT video! I learn so much and cannot wait to try the recipes! Thank You!!

[@EricaWeems666]

I love this man. Imagine if he did pep talks or ASMR officially

[@wardamukhtari900]

Thanks ver very delicious cake I will try👍

[@thomas-xj1hs]

Excellent; thanks. Extra virgin olive oil might be better to be Italian, with region and date stated on bottle ...

[@myrnagb]

You are great! I have a question, how many Kitchen Aids Mixer you have? The blue, the black, the metal like.... 😋

[@shireensaira2395]

Thanks for the lovely recipe. Can I use fresh cranberries instead of the dried.

[@leannaa657]

You and your videos make me so happy. You’re awesome - thank you!

[@lystrasinanan4202]

I love all you cakes and you keep u the good work

[@alvapaz4978]

Thanks for sharing, Saludos desde Honduras

[@MinhNguyen-mo5fp]

My kind of cake 🍰 , thank you 😊

[@Melissa-mo3lm]

I've only recently started watching your videos and subscribed straight away! I love the way you go through the recipes step by step and I have tried a couple of them. The spiced apple cake was to die for. I shall no doubt be trying many more, I'm currently watching all your videos! Surprised you haven't got many more subscribers!!! Happy New Year xx