Easy Blueberry Scones Recipe | Beyond Delicious!

Crisp on the outside, moist and buttery on the inside, these Blueberry Scones are bursting with flavor. Fresh blueberries and lemon zest mixed into the dough makes each bite taste like sunshine! These scones are baked to perfection and are a delicious addition to any breakfast or brunch.
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[@marymclaughlin9075]

Thank you sooo much...I am a novice baker, fixed income and the bakery goods now in the stores are astronomical. I am learning so much from you, saving a ton of money and avoiding all the horrible chemicals they are injecting their breads, muffins, cakes etc. I am so glad I discovered you❤

[@marymclaughlin9075]

And my delicious baked goods based on your recipes and instructions taste 1000 times better❤

[@kiraarmer6032]

Recipe: Ingredients ▢ 2 cups all-purpose flour (240g) ▢ ⅓ cup granulated sugar plus more for sprinkling (66g) ▢ 2 teaspoons baking powder ▢ ½ teaspoon salt ▢ ½ cup cold unsalted butter cubed (113g) ▢ 1 cup fresh or frozen blueberries (6oz / 170g) ▢ zest of 1 lemon ▢ ¾ cup heavy cream (180mL) ▢ 1 large egg Instructions In a large bowl, whisk together flour, sugar, baking powder, and salt. Add butter and work into the flour mixture with a pastry blender or by pressing the pieces between your fingers until they are about the size of peas. Stir in the blueberries and lemon zest. In a small bowl, whisk together the cream and egg. Pour over the flour mixture. Mix together with your hands or a silicone spatula just until the mixture is mostly moistened (it should still be a little crumbly). Turn out the dough onto a lightly floured surface. Knead it gently a few times to shape it into a ball. Press the dough into an 8-inch circle. Cut into 8 wedges. Place wedges on a small parchment or silicone-lined baking sheet and freeze for 20 minutes. Meanwhile, preheat the oven to 400F. Transfer scones to a large baking sheet, placing them about 2 inches apart. Brush lightly with more cream and sprinkle with sugar. Bake for 20 to 25 minutes or until the tops are lightly browned and the bottom edges are golden. Let cool for at least 10 minutes before serving.

[@valsapanicker2655]

Tks very much!

[@pamelavelazquez6736]

God bless you beautiful soul😭🫶🏼

[@harshas7265]

Thanks

[@karenguccione4142]

🎃

[@Just_stoptalking]

Thanks I get so sick of recipe videos making you have to go to their website for the written recipe and steps

[@DessertGeek]

It always amazes me how quickly scones come together - and how tasty they are! And blueberry and lemon zest are just magic!

[@debbiegirard6702]

Made these this weekend and they were a hit! So good and easy to make! And it was my first time making scones! Having these come out so good gave me the confidence to try other scone recipes! Thanks, John, for always making your recipes so easy to follow and with such terrific results!

[@karenlukas1222]

I just made these this afternoon. Used my new scale (yes I listened to you, John ) to measure the flour. I followed your directions meticulously and made the BEST scones ever! I have made a lot of scones in the past 4 years when I broke out of my baking comfort zone and these win the blue ribbon among all my other recipes! Thank you!

[@sherronhardin2127]

I've made these before. Great recipe. Did it my first time making scones. My son said you need to sell these to Starbucks. Lol. They were a hit. The lemon 🍋 and blueberry is a great combo.

[@diannsmith6841]

The😮😊😊😊😮w😅

[@diannsmith6841]

😂

[@diannsmith6841]

😢

[@adrianatrautman8687]

I love that he has a drawer completely dedicated to sprinkles!

[@lorijostuver5763]

Right!?!?!!!!!!!!

[@TORTILLA_DOG_STUDIOS]

**NOM NOM**

[@mmgiii7328]

No doubt, that's like a butter section in your fridge. 😊 which sounds awesome btw lol.

[@karenladd1110]

YES....I want my own sprinkle drawer!!!

[@SpiritoftheForest]

Can confirm, at least for a cranberry+orange variation - this recipe yields the softest, most melt-in-your-mouth scones I’ve ever had!! Thank you so much John for sharing 💜

[@wotchermuggle]

I was coming to the comments to specifically ask about this. Thank you so much!

[@tammiemartinez6485]

I'm getting ready to finally make these. I'm going for chocolate and orange flavored scones. Came back to see if anyone made them yet so thanks for sharing your experience... 👍

[@mariagrenat6147]

Cranberry orange are my favorite. I’m not particularly fond of blueberries so I can appreciate changing this to a cranberry orange recipe.

[@marinazagrai1623]

Lindsey…it’s the butter that makes them like that. I love the cranberry/orange combo.

[@brennag7962]

Thanks John, love the lemon sugar step! Unfortunately I once worked somewhere they literally forced us to knead the scone dough!! (And use high protein flour with high hydration) I could not believe it. They turned out dry and overbaked on the outside with a bready/doughy center, and I was ashamed to participate in making people think that's what scones are like. But now that I don't work there anymore and have recovered a bit from that trauma (ha) I can again enjoy making flaky buttery scones such as these.

[@insomniac8098]

I found your channel a month ago and ever since then I’ve been learning how to bake and I’ve perfected ur apple pie recipe, thank you for helping me find a new passion and to find something that’s very much like therapy and relaxing to me. I love on the weekends to make a recipe of yours and either make it exactly like yours or add my own little kick to it. You are truly amazing and I aspire to be like your very chill and enthusiastic personality. It’s truly inspirational. You are one of a kind man.

[@itsjustmeh3707]

Thanks so much john! I made these today and i can confirm that they were really tender and delicious. I had to use frozen blueberries because its hard to get fresh blueberries in my country because they’re counted as exotic fruit so its expensive and of poor quality. But there are some things i want to share: first whatever brand of frozen blueberries you’re using make sure they’re whole and not smushed because when you add it to the batter it becomes really wet and blueberry juices will leak everywhere and that’s what happened to me so to fix this i shaped it into triangles just like john and put them in the freezer overnight before baking (not 20 minutes) and they tuned out great even though the batter was a little wet. I also used whipping cream instead of heavy cream because it was hard to find so if you’re having the same problem and are wondering if whipping cream is fine it is. Last i brushed another layer of cream on the scones after it came out of the oven and it made them so shiny and beautiful. Remember im a beginner baker and this recipe worked for me so im sure it will work for you too the important thing is to not give up and to keep trying :) good luck I’ll answer any questions you have asap

[@paanne1013]

Sounds like you are doing just fine as a beginner...keep up the good work!

[@marinazagrai1623]

I have made several recipes with frozen berries…I can always find fresh ones but I buy berries for smoothies so why not use them for baked goods? The trick to frozen berries is only add them at the end, frozen so when they bake they don’t explode and make a watery mess.

[@markcummings6856]

@@marinazagrai1623 Question for you if you don’t mind- you and the video says to add frozen berries at the end so they don’t run, yet you would think adding fresh berries at the beginning would run even MORE…I’m confused. One would think to add FRESH berries at the end so they don’t run…? Thanks for any feedback.

[@marinazagrai1623]

@@markcummings6856 I never said I use fresh berries. Check my comment.

[@xoxo.hannah]

so excited for this recipe especially because my mom loves blueberry scones from starbucks so it will be amazing for me to bake these on mother’s day!!

[@keneilweruth]

This is so sweet 🌸

[@ucsbgirlie18]

How did they turn out?

[@monikamir1]

Panera Has great sconces.

[@yvonnelewis4888]

John your recipes are dangerously wonderful! I made your English toffee for Christmas gifts and l’m still hearing about how wonderful it was. Thanks for showing us the right way to make these recipes. 😋

[@alicjaadamczyk1748]

I am older lady and I must say... I learned a lot about baking and other recipes . I love how you present and lead your programms. Your voice and appearance is ireally pleasant. So thank so much for being there for us. Love to you and your loved ones. 💖

[@tessaburkhamer3856]

Finally I found a scone that my great aunti, who was a baker & from Scotland mind ya, would be proud of! TY so much 💛

[@GenJenandJuice]

I’ve never tried to make scones but now I need to! These look amazing! Especially the lemon sugar. Lemons are so good with blueberries and raspberries too

[@guoxiafeng2979]

Best blueberry scones recipe ever

[@robertacordova2013]

What an absolutely delightful video. I learned why my previous attempts at blueberry scones failed. You explained every step so well. I wouldn’t even have to be watching the video to understand what you’re doing. And John you ROCK, you have a sprinkle drawer. Awesome!

[@robine916]

I made these with dried cranberries and orange zest and used King Arthur's Measure for Measure gluten free flour. So yummy!! I also cut them into 12 instead of 8 so they would go further.🥰

[@jessicaaimeewolf2326]

The lemon 🍋 zest is magical!!!

[@pattic8473]

I love scones, especially blueberry, because they're not overly sweet. Always assumed making homemade would be too complicated but this looks doable. Thank you so much.

[@tracyfontecchio6718]

I just made these following your video today. They turned out amazing ! My husband came home just to have one ! Then I made a second batch ! Thank you John !!!!

[@phoenix2.020]

I love scones John! Blueberry scones are delicious. My favorite scones are vanilla bean and cranberry orange! Nice recipe 😋 👌

[@PreppyKitchen]

That is such a good combo too! 🤩

[@suzisaintjames]

@@PreppyKitchen, my bff makes a scone recipe with dried cherries that's to die for. 💖🌞🌵😷

[@monica-NJ-123]

Scones are my favorite , glad the recipe calls for things I have in the kitchen , just need a lemon and blueberries ❤

[@yourdailysimp4599]

Love this guy as a kid learning how to cook he has helped me a ton! Keep up the excellent work

[@MariaMartinez-jb3zn]

I made these John❣️ 3 times! I made some for my neighbors, my vet clinic staff and for my favorite family owned local grocery store! Everybody loved them! Of course I ate at least one out of every batch, they were delish…just a great recipe! Thank you for all your work and time, it was worth it! 🙏🏽🙋🏻‍♀️👍🏽Mia

[@delilahboa]

Hi John, I totally agree over using scales, I’m from the UK so that’s all we use, perfect results every time, I’ve used American cup measures and always weigh for the next time they’re too inconsistent……I totally love your channel x🇬🇧💕x

[@FreedomEscapismASMR]

❤️🍰🧁🍰🍓❤️ I'm from England and I don't mind the name John gives to the delightful treats he makes because, as Shakespeare said "...a rose by any other name would smell as sweet" and the scones (or whatever name one gives to the treats) are amazing because they're made by John❤️🍬🍓❤️🧁🍰❤️

[@lesliejackson149]

True enough but a good friend tells you when you're mistaken. It's really quite simple. Just remember the rhyme: the Scones... are Gone. 😊

[@eyeonit469]

I know but it's still "scawns" not "scoones"

[@davidalbro2009]

@@eyeonit469 Or "scohnes"

[@mjquintana26]

Make no mistake, your book will be in my home! Seems natural because I have been cooking your recipes from a long time now, always amazed as I can't believe that I did so good, so delicious and so beautiful plates. Thank you.

[@loretta6089]

Even though I'm on the ketogenic diet right now and cant really have any of these recipes 😪 I still watch you every time you're on because you are just so much fun to watch 😃 and I dream about someday making all these recipes.

[@SM-yw5nm]

What’s ketogenic means

[@MoonStar-eo8lv]

I absolutely love your recipes! Some are easy since I am a novice baker. I also like how you explain things and give baking tips. I prefer this instead of background music and it's so professional as well. Thanks for sharing! Yours truly, a preppy kitchen fan

[@heartfelthomes3460]

Best blueberry scone recipe ever! I can’t stop making these! Thank you for such an awesome video!

[@mayra_m767]

This is such a great recipe! I use fresh milled soft wheat flour and it adds a depth of flavor. Didnt need more sugar! They are excellent! Thank you for sharing this recipe!

[@kimberlyvarvorines4933]

Thank you for the freezer before baking tip! This is the first time I've seen a recipe had that. I will be sure to try it next time I make scones 😊

[@sabrinanewland9982]

I just made these lovely scones for my 94 year old father!!! They were so beautiful!! Thank you!❤️

[@dennisshaw8375]

Great recipe, easy to follow. Made 8 scone batch, turned out like John's. My wife and I ate all 8 in one day. Made a second batch the following day. These are dangerously delicious and very simple to make.

[@texasstardust6010]

....Being Irish ( and English) I adore Scones... my favourite is the Cranberry-Orange , I did not ever use a food processor for my Scones. I have also used Bread Flour ,which is what my Grandmother taught me, and using Bread Flour for certain types of cookies gives amazing results.... especially Chocolate Chip Cookies.

[@thato4579]

Made Paul Hollywood's scones yesterday, can't wait to make these. Made your Oatmeal muffin recipe, came out great, family enjoyed them. Thank you so much!

[@susanmoses4488]

Your direction was accurate and clear. I made these this afternoon and you're right, the scent of that lemon sugar was so fresh and so divine. These were the lightest and best tasting scones I've ever eaten. I guess I just complimented both of us. Many thanks.

[@utterlynice1]

So i am not going to lie. I have never made a scone but i have always wanted to make some. My mom could make or bake anything!! And i mean anything. I happened to watch your video and this morning i thought, “i want those blueberry lemon scones.” So i made them. Well……. WOW is all i can say. I am now eating my second one just to make sure the first was not just a fluke😂!! It was NOT. It is so good i will be telling others how great and easy this recipe is to make and how they too can make them. Thank you for sharing this and my heart is overwhelmed by gratitude that you did, that i followed your simple instructions, and that these are the best thing ever!!!❤️❤️❤️❤️❤️

[@ambiguousaesthetic4170]

Heat oven to 190/170 fan 360g flour 60g white sugar 1tbsp baking powder 1tsp salt Mix Rub with 170g butter until pea like in consistency Add 3/4 cup milk. Mix with spatula. Fold in 1cup frozen berries. Knead lightly. Roll into 1.5inch balls. On baking tray, brush tops with milk, dust with sugar. Bake 25 minutes. For drizzle, combine powdered sugar and lemon juice until paint like in texture. Drizzle over when scones are cool.

[@kd1389]

I adore anything lemon blueberry flavoured, as a kid my grandma and I would make lemon blueberry cake and the smell/taste is so nostalgic! Excited to make these.

[@connievollmer2273]

I absolutely love your show. I’ve tried several of your recipes and they are great. I wish you had a show on the food network 😊

[@olaheather]

Hi my wonderful John, when I was a little girl lol a very very long time ago, my nanny was a fantastic cook , she taught me how to cook and now I’m a baker, but getting back to the scone’s, my nanny used to call them fattie cakes because they was alway cut imperfect, but they was the best scones you’ve ever had, even my children cook them, love ❤️ watching you John xxxxxx

[@maxkurant1470]

Production quality looks gorgeous here!! Love to see how far this channel has come (though it’s always been great!)

[@decalpals8496]

OMG! I made this recipe this morning. The BEST scones I’ve ever tasted!!!! I opted for my food processor but kept your caution in mind. I pulsed very carefully making sure to leave bigger chunks of butter. The texture of the scone was like a delicate muffin and the outside had a delicate crunch. I’m already looking forward to breakfast tomorrow morning when I’m going to use my toaster oven to reheat before eating with scrambled eggs and sausage. YUMMY!!!

[@karenstacymayne4156]

Now, this is how to do a cooking video. I’m blind, and could easily follow this recipe! Thank you so much! These sound delicious and I plan to make them.

[@TdemonslayerT]

i wonder if u will reply to this comment

[@maureenfleming2918]

Made this today to share with neighbor get together to talk about spring 🌱 gardening. My husband and son sample tested the scones. Delicious. Loved the addition of lemon zest to the recipe. 😉

[@Love4ariana]

The intro will always be iconic✨✊🏻

[@ravenwolf303]

I made them today! They turned out heavenly and my family loved them especially my dad 😸 definitely gonna make them again

[@coolitalian96]

made two batches of these, one with blueberries and one with chocolate chips for a big family breakfast and they didn’t last long lol they were delicious! Thanks John for this amazing and easy recipe! :)

[@tonyandolora1475]

I made these today, they turned out amazing. I froze my butter and grated it. After the dough is ready and cut into 8 scones I froze them for exactly twenty mins before baking. Just as he said. They were better than any coffee shop pastry. Thank you for this perfect recipe and video. I hade no idea it was this easy to make fresh scones

[@Hierro330]

Great recipe for Mother's Day breakfast! Thank you for sharing them

[@jennybrenneman4531]

Love, love, love this recipe!

[@theresalee9392]

✨Your extra baking tips are super! For example: variation in size of butter bits are okay!; cooling in the freezer- muy importante! or even freezing for another time! ; and, aha, brushing on the cream will also do away with any flour that ends up on outside of the scone! Thank you so much, great to be in the know by watching your videos!!! Also, you make me smile😊!

[@PreppyKitchen]

Thank you so much Theresa! Hope you enjoy the recipe!!

[@RyeleeMa]

sooo good!! I’ve made these a few times and they are always a hit!!❤️ Thanks for the delicious recipe!!

[@PreppyKitchen]

I’m so happy you like the recipe!!!

[@pamhoven]

Thank you for sharing this video. My granddaughter and I made these today. She is six years old and did most of the steps herself. They turned out wonderful! She watched your pancake video while waiting for the scones to be chilled enough to bake. That may be our next recipe.

[@cydkriletich6538]

These look so yummy and pretty. I wonder if you take requests! I moved away from Oakland, CA several years ago and I miss the cornmeal and dried cherry scones a local bakery made there. Would you (or anyone reading this!) happen to have a recipe for such scones, or know where I could find one? And would the wonderfully detailed instructions you give for these blueberry scones also work for cornmeal scones? I definitely want to try your recipe, and I think the lemon sugar is brilliant!

[@bananashaveice]

I never liked scones because the few that I had tried were hard as a rock. This looks yummy! All I need to pick up is the heavy cream! Thanks so much for sharing!!

[@rebeccajacklin3976]

I'm so excited! These look like the ones in the bakery section of the grocery stores here in the U.S. but I never tried them and now that I have Celiac & am dairy free, I can't. I will try this recipe with Gluten free King Arthur Flour, Earth Balance vegan butter & coconut milk and see how it goes!

[@pattyg6074]

These are without a doubt THE BEST blueberry scones ever!!!!!!!!!!

[@beeday1160]

I watch you and you always send me to my happy place. You are better than Wellbutrin! 😆🤣😂👍🏽

[@ladykathrynperry9094]

Perfect blueberry scones and a delicious cup of tea.

[@kathleendenison8925]

Dang, everything you make looks soooo yummy. ❤️

[@DJChrisBeee]

Thank you John! These came out perfect and your tips here guided me to knock this out easily! Bonus - my wife was extremely impressed this morning 😊

[@paperjellyfish143]

John Kannel, thank you for sharing this delicious amazing recipe!! I baked up a batch and I love it!!! The lemon sugar is a nice touch. My Blueberry scones are much better that the hard, dense, store bought ones. I am so proud that I followed each step, which were easy, and I love the added comments. Thank you!!! I saw you on Drew Barrymore show a few days ago, and your book was also mentioned, congratulations!!! Thank you!!

[@michelesab6789]

I've been watching your recipes for a few months and I think everything looks super good. I find you super interesting and your suggestions are very relevant. I can't wait to make your scones recipe. Thank you for these beautiful beautiful shares of your delicious recipes.🤗🥰🇨🇦

[@sr9253]

Could you please have gluten-free options?

[@moondream5383]

Swap the flour for gluten free flour. I personally like a mix of any almond flour and great values all purpose gluten free flour. You can use just the all purpose but I like a little grit from the almond.

[@SpiritoftheForest]

Yum! Blueberry + lemon = heaven on earth 😍

[@PreppyKitchen]

It’s such a great combo!

[@SpiritoftheForest]

Truly! I don’t have blueberries today, but I was so inspired by your video that I made orange and dried cranberry scones! They’re about done cooling so I put a vanilla bean + orange glaze on them, and I’m hoping they turn out as delicious as yours look! 😁 As always, thank you for sharing, and I hope you and your family have a wonderful evening! 💜

[@gailhamilton2351]

I made this recipe - the scones were fabulous!

[@myahernandez8801]

I’ve tried too many of your recipes to know that these will turn out AH-mazing

[@deannsmith8903]

Your recipes have not let me down yet. These are next!

[@mariegalego2990]

Thank you. I made these very same scones. Soft and crispy and pure delicious

[@suzisaintjames]

If your scones seem too heavy try half cake flour. It will really lighten them up. All cake flour and you lose the texture. Flours vary from region to region. 💖🌞🌵😷 (This hint comes from America Test Kitchen.)

[@leleprtk]

Made these today for a “Phantom Thread” themed breakfast and they were INCREDIBLE! Everyone loved them 💖 easy to make and delicious

[@b.h.531]

Thanks for the video, I made these for the first time and they turned out fabulous!

[@Marissa_loves_Jesus]

I’m throwing a small baby shower and these are perfect to serve for our little brunch party! Can’t wait!

[@bleewicket]

Awesome recipe, thank you! Brilliant tips on breaking up the butter by hand, lemon zest mixed into the sugar and putting cut dough in the freezer before going into the oven. Just great!

[@marythompson704]

What if someone in your family is highly allergic to citrus? Can you omit the citrus?

[@annmariecatalano7093]

I made these. Not bad for my first time. The lemon sugar was awesome. AND I used my kitchen scale. I need to by a pastry brush. Two thumbs up! Thank you!

[@mikefields7320]

just made this recipe I use raspberries soaked in honey with lemon juice they came out amazing. Thanks you for your help. Cold for scones is the trick.

[@sherriw7673]

Lemon/blueberry scones are THE best!💙💙💛💛🫐🫐🍋🍋😋😋

[@traceybartlam5940]

These look delicious. In the UK we don’t have biscuits (our biscuits are what you call cookies) but do have scones however none of the recipes in my books use egg other than to glaze the tips. They’re self raising flour, butter, small amount of sugar and bring together with milk. That’s it!

[@badhabitshirts]

Not sweet enough. I’d put little bit more of sugar

[@RosePlays-ob4gx]

They aren’t supposed to be that sweet. That’s what clotted cream is for.

[@erinbamf]

I love that you have a sprinkle drawer. Cannot wait to follow this recipe!

[@kathiehayes865]

My copy of your cookbook arrived on my doorstep this morning. I’m so excited to finally get it. I sat down and perused through the pages noting things I wanted to try right away. So… I made a detailed grocery list and went shopping. Thank you, thank you, thank you. My kitchen smells wonderful. I made Blackberry Balsamic Pork Chops tonight. Yum!

[@gudrunspitzig9118]

I really don’t like to spend too much time in the kitchen. But once in a while I just have to try something new. And this is it! Easy to follow, not too much work. The blueberry scones turned out absolutely delicious even though I used frozen berries.

[@marjoriecruz3552]

Sweetheart thank you for teaching us your delicious easy fancy recipes! May God bless you 🙏🏻⚘

[@ana-7421]

Made orange scones with this base recipe and they were amazing!!

[@grannykale3979]

I tried the recipe, this is the tastiest scones I have ever tasted. I tried the lemon sugar, the best.

[@bwowzah]

Your videos are seriously life changing. Thank you for the effort you put in.

[@somyasub874]

I made this today for my dad’s birthday!!! It was so good and I also shared with my neighbors! So good and easy John!🥰

[@marygiesler1363]

I made these and they are so good! Loved the texture and not too sweet. I will make these again! Thank you!

[@ashleydexter8722]

I’m making these this morning! Thanks, John 😊

[@ReanaS-k2w]

Best recipe , I've found, thank you😊

[@jillianr8309]

just made these today, they’re so easy to put together and taste incredible! I can’t imagine a better scone tbh

[@greekgodapollosfarts7823]

Just made these yesterday . They where heavenly ! really loved them they where great!

[@patcavasin5947]

Awesome recipe but I patted the dough into a disk and placed the entire disk onto my cast iron skillet, then scored it and the results were great. Your lemon sugar info is great. I use a cheese grater to grate the butter and it works pretty well. John, your recipes are wonderful, thank you

[@AlbaRanch]

Did you bake in the cast iron in the oven? Or did you "bake" them on the stovetop in the cast iron skillet?

[@patcavasin5947]

@@AlbaRanch I baked in the oven...turned out great.

[@roseslipper8305]

John, l want to thank you, for your teaching us all especially me. I've looked at many on line, but always come back to you. I will definitely be trying this, hopefully today. Thou, l am going to make your lemon cookies today for the first time. And things take me a very, very long time to do. I too love lemon.

[@injunsun]

@Preppy Kitchen, as a former South Havenite (South Haven, MI), I can tell you, the blueberries there are the best. They have an annual Blueberry Festival. I envy your husband, having you doing what you do in the kitchen. I can easily Veganise this. Thanks for sharing it!

[@tammiemartinez6485]

Your recipe is very close to the one I've been using however the technique is vastly different. Crazy you uploaded this recipe as I have been wanting to make some scones so I can use up my heavy whipping cream. I've made so many different variations of scones. All great but my favorite are orange, chocolate and cherries. I'm going to give your recipe a go. Thanks John... 😊 Almost forgot to add. I always sprinkle Sugar in the Raw on top after brushing with cream. Nice addition of texture... 😋

[@apacolypz11]

Ok, just made these tonight and the only thing I really forgot to do was infuse the zest with the sugar. As a huge fan of "American" style scones, these turned out amazing! Soft, tender and just sweet enough. I may go for a bit more sugar on the top or at least in the mix next time. I thought I initially over worked the dough as I kneaded it on wax paper to help with the sticky wet dough but I was wrong. I also took note that is pretty much my biscuit recipe outside of the sugar, zest and cream. Thanks for sharing!