Delicious Raspberry Muffins Recipe

Get excited about breakfast with this fluffy Raspberry Muffins recipe! These bakery-quality muffins are loaded with fresh raspberries and topped with an easy crunchy streusel topping. You won’t be able to get enough of them!
RECIPE: preppykitchen....
These homemade raspberry muffins are always a hit whenever I make them. Whether you’re enjoying them for breakfast or as an afternoon snack, you’re going to want to make extra as these disappear fast! They have a hint of lemon, raspberries throughout, and are so soft and fluffy. These muffins are super easy to make from scratch; you don’t even have to break out the mixer!
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[@shinemendwoor]

Ingredients Streusel: ▢ ¼ all-purpose flour (30g) ▢ ¼ cup granulated sugar (50g) ▢ pinch of salt ▢ 2 Tbsp cold butter diced Muffins: ▢ 2 cups all-purpose flour (240g) ▢ 1 cup granulated sugar (200g) ▢ 2 tsp baking powder ▢ ½ tsp kosher salt ▢ ¾ cup milk (180mL) ▢ 2 large eggs ▢ 5 Tbsp vegetable oil (75mL) ▢ 3 Tbsp melted butter (45mL) ▢ 2 tsp vanilla extract ▢ Zest of 1 lemon ▢ 1½ cups fresh raspberries Instructions Preheat the oven to 400F. Butter or spray a 12-cup muffin pan or line with paper liners. For the streusel: In a small bowl, whisk together flour, sugar, and salt. Add the butter and cut it in with a pastry blender or your fingers until the mixture is very crumbly. For the muffins: In a large bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, whisk together milk, eggs, oil, melted butter, vanilla, and lemon zest. Fold the egg mixture into the flour mixture, stirring just until combined. Fold in the raspberries. Divide the batter among the muffin cups. Sprinkle the streusel over the muffins. Bake for 18 to 20 minutes or until golden brown on top and a wooden pick inserted in the center comes out clean. Let cool for a few minutes in the pan before removing.

[@RM-yt4qo]

Thank you 😩

[@vishudhbakelandbymonica2864]

Great 👍 but can we use how much curd in place of eggs

[@wilkgrzywiasty1]

Thank you for „normal” mesurments 😅

[@RuwanthiMoragodaarachchi]

This is useful

[@moi.cest.sorane]

Thank you so much! I was in a rush so I needed to grab the ingredients to go and I didn’t have time to watch the whole video to know what to take!

[@kristin.lindsay]

Hey John! Not sure if this is personal or not, but I’m three months in to recovering from an eating disorder. I would use my passion of baking and bake for my friends and not eat any of what I would make. For a while I was so unhappy and it took a toll on me physically and mentally. As I’m recovering, I’m watching your videos and you help me so much because of your positivity and comforting environment around food. You make it something to enjoy, to love, and to share, not to fear like I have for so long. I’ve already made a few of your recipes, such as the banana bread, chocolate chip cookie bars, blondies, and oreo cupcakes. They all came out amazing and the best part is that I had some too with my family and friends that I baked for. You have helped me realize my passion for baking and have assisted me in my recovery greatly. I told my mom that when I get back from vacation, I’m making this. Prior to vacation I’m making banana bread to bring with us to eat for breakfast, since that’s a big hit around my house! Thank you, John, for everything you do for the baking community, and for the world!!

[@gowriunnikrishnan6032]

john just always knows how to make my day better with his uploads

[@karlamdzs5013]

Same here

[@Emily-hd9sm]

I got back from a 12 hour night shift at the hospital this morning, slept for 4 hours, and took an exam, so I needed this video 🙌

[@jessicagomez6374]

I’ve started baking a lot more since watching your channel. Thank you for all your amazing recipes! 🤗

[@lilvke7103]

Same goes for me

[@kathleenm3443]

OMG I made these and they are literally the most delicious muffins I’ve ever tasted. To the top I added pine nuts to the topping. They were so good. Froze them, and had them with coffee. Delicious and easy to make.

[@punkprincess1226]

I bought raspberries intending to find something to use them in, literally the next day he posts this video. Had to bake them for an extra 5 or so minutes but it was worth it. They were sooo good! 😋

[@Kelli.Hicks.5]

I love the addition of the lemon zest. Raspberry and lemon is such a great combo.

[@lindahrushanyk83]

I just finished baking these muffins. Everything about them is good. Their so easy to make, no mixer required. The texture and taste is perfect. Thank you for sharing this recipe!

[@theblepiansofroblox6287]

How many muffins did it make?

[@siaroads]

i did half a recipe and it was 8 muffins@@theblepiansofroblox6287

[@libniperez4514]

I tried these. One batch with raspberries the other with blueberries. They both tasted amazing. For muffins I’m always worried about them being too dry. This recipe was perfect. Thank you!

[@karenfoley2532]

I made these Raspberry Muffins. They seriously were the best I've ever made! Love your recipes. Thanks for sharing your talent!

[@theblepiansofroblox6287]

How many muffins does it make?

[@ktne2619]

Perfect timing, I am picking about 1/2 gallon of raspberries every day. I'll have to make some muffins for breakfast and snacking. So glad to have another option for using the garden bounty.

[@kathleenm3443]

I added pine nuts to the strudel. Delicious. I’ve made this recipe twice. The muffins are bakery quality.

[@kirkanos3968]

for my crumble always freeze the butter and then run over cheese grater then mix with my clean hands. just found your channel and loving it

[@Jaimatea]

I want a compilation video of John scooping his batters in to the tin ITS SO FREAKING SATISFYING

[@Tiffany-vj1tv]

Yay my sister is coming for a visit and I was teasing her about a continental breakfast!!! I will be making these!❤️thank you John, I have not been disappointed in any of your recipes that I have made ❤️ you are the best!

[@PreppyKitchen]

Thanks so much Tiffany!

[@jjccbbxxyt]

When John says 'Let me know in the comments if you've cursed your microwave exploding butter,' it's obvious that it happened when he was making this video

[@ReginaRibaudo]

Happens too often! I always cover with Saran Wrap first.

[@TH0KH]

@@ReginaRibaudo I just use a small container with a lid!

[@ReginaRibaudo]

@@TH0KH good idea, I use a small measuring cup. Maybe pampered chef has a smaller size with a lid. 😉

[@smilyes21]

I am smart so I put my mixing ( metal ) bowl for 5 seconds on a buring stove top. Turn it off, go collect your other ingredients, by the time u will come back u will hv a pool of melted warm butter. It will cool down while mixing sugar so no harm to the eggs.

[@shinemendwoor]

Never happened to me… HUH?! Edit: **knocks on wood**

[@cynthiaamitrano8915]

I made these this morning and they are very lemony and delicious. The raspberry flavor also comes through. Not overly sweet, most of which comes from the streusel topping. I recommend highly if you like lemon and raspberry. Would likely be very good with blueberries. They look exactly like yours.

[@dawnbollinger5543]

They were the best muffins I have ever eaten!!!!

[@Domori_Momo_Lover]

Hello John, I tried to bake the classic lemon tart and it actually worked! I had issues since I did not have a kitchen scale, which was adventourous but otherwise a really good recipe! My boyfriend and his parents did enjoy it soo much they begged me to do another one! Adding rasperries and whipped cream made it even more delicious! So thank you very much for your recipe :3 (is a cat mouth).

[@deviantdiva702]

I have a specific kitchen cleaning cloth designated for exploding butter in the microwave. I make scrambled eggs in the microwave very day. Part of this 3 min total prep and cook time is melting a teaspoon of butter and coating the bowl before scrambling 3 eggs in it. So gud and fluffy

[@2meirmeir]

Got these in the oven. Wanted to use some older raspberries grand kids didn't eat and so I used some frozen blueberries I had and a few dried cranberries to make up the 1 and a half cup of berries. Came together beautifully and, the batter is DELICIOUS! I'm sure the finished muffin will be even better. Thanks for sharing!

[@moniquethe0G]

I just made these Gluten Free, I have celiac disease. I used King Arthur all purpose gf flour. I did also use blueberries because I had them. They’re delicious. This is a really great base for any gf muffin. Strawberries and bits of cream cheese are on deck. Thanks for your recipe!

[@mitra1975]

I always trust your receipt, I made it and the result was phenomenal. Thank you

[@kseniailinykh1705]

Holy cow I bet that's like the most delicious thing ever😋

[@malkuwari3539]

I made this raspberry muffin today for eid it was boom it’s literally fire , sooo delicious I recommend for you to try the recipe ❤️✔️

[@joyceandraysmith9289]

These are my go to muffins….blueberry is just as good…love them both

[@Jeff-mb8ue]

I've made these several times. I would rate them at 9.0 on a 10.0 scale. When I was younger, the Mrs. Field's cookie stores used to make raspberry muffins. These were a special treat for work celebrations. Your raspberry muffins are almost as good. One of the things I found most impressive about this recipe (After the taste!) is that the amounts were so precise that the recipe made exactly 12 muffins. Often recipe volumes are off and you wind up with enough batter for 14 muffins or only enough for 12 wimpy muffins. You delivered exactly what you advertised, 12 substantial and delicious muffins! A sign of a well crafted recipe. Good job! Thank you.

[@maeva.ch05]

Tried this todayyy...very easy to put together and used frozen blueberries instead. Turned out great, tried this one since I don’t have access to sour cream which was featured in your blueberry muffin video. Loved the crunchy top with the soft, moist interior😋9/10

[@rcchan8484]

I made it last night, and my family loves it. ❤thank you John

[@irisbencivenga4086]

The other recipe does exist and it is amazing. I made it a few months ago and my one year old daughter loved it!! 🥰🧁

[@gabrielalauracolimodio9988]

Raspberry and lemon, perfect dúo 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻❤️👏🏻👏🏻👏🏻👏🏻👏🏻

[@raspberryzz]

Oh wow, I actually made these yesterday using the recipe on your website! Unfortunately my streusel topping did not come out as crumbly but otherwise they were delicious :D

[@BarbaraCaveda]

Wow! I’m very happy l found your channel, for the last week my son and l started baking. We are going to do your recipe. I’m only half way through watching l just loved when you mentioned baking with your mom. Make those memories and of course your delicious recipes. ✌️🌏🌍🌎♥️

[@jasmincancook2359]

Tried this recipe yesterday with my 7 years old daughter, it turned out sooo good! Thanks for sharing 🙏🏻

[@angeliquenb]

I made this with grapes.. Super yummy!

[@djlaser5336]

Got bored last night and made some cinnamon muffins. They were phenomenal. Now I’m just loving baking, onto the next one 😃

[@mehrnoushrm]

The only channel I trust to use the recipes and get the right results

[@elizabethmoorman7434]

Made blueberry muffins delightful and delicious , thank you from Canada

[@maeveobyrne3615]

I'm just after finishing a blueberry muffin and then this uploads😂

[@lwade3972]

That’s the same way I ended up here

[@Fuzzi974]

Never made streusel but now I'm convinced this is an important part of making muffins... and cookies ? You can't stop me John !

[@MsTwilightgirl94]

Cookies!! 🙃🙃 I've never heard of anybody putting streusel/crumble topping on Cookies, that sounds really weird and unheard of but go ahead do you. 🙃🙃🤷‍♀️🤷‍♀️

[@picantesworld7723]

John oh my they look awesome!! I've dealt with exploding butter many times in the microwave. Tip what I learned take down your power level go let it go to like 60 or 50% until it melts.

[@TheWondabar]

So many times I’ve left my butter in the microwave and I don’t realize until I hear the popping 😨! Making the raspberry muffins now ❤

[@anikawilliams8722]

The first thing I've ever learned to make watching your videos was pancakes I've been hooked ever since literally watch videos while I'm in the kitchen whether I'm cooking or not

[@sophiejune4515]

The first time I tried to make streusel topping for an apple cake, it didn't work at all. I'm not sure what went wrong but it wasn't good. I made it again for a coffee cake and it was great! Different cook books made a huge difference. I've never had issues with melted butter exploding in the microwave because I usually use the stove top to melt butter. I didn't have a microwave for over ten years so I forget to use it for most things.

[@LAUREL5784]

Thank you John ~ You are my I-need-the-perfect-baked good-NOW go to guy!!

[@Amelia-xc9gw]

John..you’re the Mozart of baking😍😍😍😍

[@davedaddy101]

They look amazing. I love to cook but I don’t like baking. I always lose my temper and make a huge mess everywhere. My girlfriend is amazing at baking. She said she would love to try your recipe. I can’t wait!

[@ashiatoz]

Best muffins i ever baked , thanks preppy Kitchen

[@dianabradley8349]

Outstanding!! Made them with blueberries first thing this morning! My family loved them thanks for a great recipe and your time

[@MaiMunashe]

😂😂😂i just love how sometimes John is uncoordinated and doesn't cut out all the bloopers, makes it funny, amazing and organic. More bloopers John♥️♥️♥️

[@cynthiaamitrano8915]

I’m making these tomorrow. I’ll have to share. Not a problem. Thanks so much once again.

[@randomman3]

I just picked a load of raspberries, perfect timing!

[@AC-qi9wo]

Oh my gosh, I'm going to pick some raspberry tomorrow morning, in my backyard time to make some muffins these look so delicious 😋 .

[@marieduthie8534]

Thanks John for all these wonderful videos. I am learning so much how to bake. I try few of your recipes and I was pleased with the results. Thanks much!!

[@ellenhulsbergen3209]

I will make them for sure! Always amazing John...i love your channel.

[@airari9958]

It’s very fun watching your videos. Makes me wanna try all your recipes

[@moeabdalla5317]

Definitely cold butter. In 🇬🇧 we use this as a topping to make apple crumble so delicious 😋

[@bhatia07jasmine]

Always the best snd different recipes. Thank you for this recipe 🙂

[@caya128]

Cold butter and many times. It’s one of our typical musts for cakes/pies 🥰

[@frankthetank1369]

Butter in cakes?

[@ilupurple]

Made these today they turned out perfect!!! Thank you

[@phoenix2.020]

Oh wow, this raspberry muffin looks amazing. Perfect to serve while cold for breakfast in the morning. Thanks John! I will definitely be trying this. 👍

[@annie6515]

Perfect timing to use up all the raspberries in season (in Minnesota at least). Yum! 🧁

[@malu5139]

Just made these! They're so freaking good!!

[@ЕленаНеделчева-щ6ъ]

I made it 🎉and they are soooo delicious ❤ thank you! 😊

[@romebilc1841]

I did this delicious raspberry muffins and was yummie🤩🤩

[@sofijaasonja8383]

I just made them... I AM OBSESSED 🤩🤩🤩 can't wait to try your other recipes 😋 btw i made the topping twice bcs first time butter was not too cold 😓

[@shannonmorgan2344]

John! My daughter is 5 and she loves watching all your videos!

[@vernonlaxton7925]

Just finished my first batch of muffins. Everything is delicious.

[@brawny0929]

I'm a buttermilk guy....gotta use that here in the south. Nice recipe and looks like a great recipe to substitute fruit. Maybe some fresh diced peaches tomorrow.

[@kalinametchev-simon4717]

i made these and they're so good!!!

[@jinglebats7862]

Thank you John. I've been trying to think of things to make with our glut of wild raspberries and these look delicious x

[@fayegibbs9237]

This looks so good!! I love anything Raspberry!! ❤

[@AnaStellar]

Absolutely amazing recipe !! These came out so delicious. I didn’t have enough raspberries so I added some raspberry perseveres as well

[@marycjulius9597]

That looks sooooo yummy!!! Hmmmm..! As we say in South Africa - lekker!

[@TheBoogiefly]

Made these yesterday and they were great!!! Thanks John!

[@richardkravitz7735]

I always put a plate over the bowl when I melt butter in the microwave so when the butter inevitably explodes it doesn't go all over the microwave

[@vanessagoddess1]

good tip 👍

[@debbieanne860]

I think I’d save a few raspberries back because you know that last muffin will be mostly batter. How many does this make? I can’t wait to try them but have to get some raspberries first! Thanks for a wonderful recipe!

[@bestbitesforever]

These look amazing! Quick and easy too!

[@cynthiasuarez9133]

Not only do these look delicious they look beautiful!! Can't wait to try to make these.

[@carriemcclaine2049]

I've never made a streusel topping before but that's about to change! I'm going to the store to get the ingredients to make these.

[@chandy7072]

I made your brownies the other day , I also made buzzfeed tastys recipe and a box mix to compare Yours was the best but hardest to make yet still easy Tastys still tasted really good and was easier but yours was just overall better The box mix well yall know how that goes

[@streamguyentertainment]

I never tried raspberry but it looks good. Thanks for sharing

[@itsmeeandrea]

mmmm ive been loving raspberries lately! I might even go as far as adding white choco chips !! 😊

[@millykay6046]

I made these yesterday and my family is hooked. I will be making another batch today.

[@lynettepavelich7540]

These. Look. Amazing.

[@jenniferwillis2611]

What brand of vanilla do you use? I have good vanilla from Mexico for special recipes but I need a good everyday one. Please and thank you so much!!!! I love ur recipes 😊 I haveade many and they always turn out perfect 🤗🤗

[@sweetchilli3069]

I like to go cold butter for my streusel topping. That way it holds up better in the fridge.

[@shawnmclain5684]

Thank you for your details! I’ve made a few of your cakes and have these muffins baking now for the morning. Absolutely in love with everything we’ve tried🔥❤️🔥❤️

[@jordanbrannon4644]

I have never done it but I look forward to doing it tonight! I needed an idea for something to bake thanks!😊

[@gregoriagarcia8493]

Looks delish 🤤 it’s currently strawberry season.. I have a lot of fresh picked strawberries 🍓 can I use instead of the raspberries. Thank you in advance 🙂

[@sunrise2day462]

AWESOME!! I love raspberries!!!

[@boldersjc5660]

They look amazing

[@alexandracalin7755]

Please please please, you have to release a book with all of your wonderful recipes!!

[@dianarivera6521]

Every recipe Ive ever followed by you was ALWAYS amazing!! And I will be making these muffins. 😋

[@Aestheticqueen-12]

Wow amazing recipie ty for lovely recipies looks vety delicious

[@squirrelgrl5785]

Perfect timing! My raspberry patch is bursting!!!

[@shqiperieturtulli6110]

Hello 🙂 Love your recepies! Your chocolate muffins recepie is my favorite 😋. I really want to try this one, can we use frozen raspberries? Thanks for sharing your recepies 😊

[@arieltwite304]

Hi John can i use frozen Raspberries? Your muffins look amazing 😋

[@DrBrunoRecipes]

Delicious recipe 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@manjuanushaballa3956]

Looks like yummy and interesting. Definitely will try this recipy.