Easy Strawberry Cake Recipe

[@lalael5645]

My mom was a single parent, and money was usually pretty tight, but she always made everything come together and seem magical for special occasions. For my 9th birthday, she scraped up enough for a strawberry cake mix, icing, and sprinkles. They were marked down and stacked together, like it was meant to be. I remember her worrying over whether it was enough/good enough, and I ended up proclaiming that I loved it so much I wanted the same exact thing next year. I’m 27 now, and it’s become an absolute tradition. Circumstances have changed so much, but my sweet mama still happily makes me my strawberry cake….albeit slightly fancier now lol. Long story short, this video actually brought back so many good memories and gave us a new recipe to try this time 💕🍓

[@VidimusWolf]

This is such a heart felt and touching story. Best wishes to you and your mum!

[@tj17969]

Awww

[@Mamienapower]

What a beautiful memory. 💕 God bless you both 🙏🏾

[@hops4284]

Thank you for sharing. That was beautiful.

[@randygreen007]

Your mom sounds a lot like mine. She raised three boys on her own and there definitely wasn’t any extra money but she always made the most normal everyday event seem special. Friday’s was always butter pecan ice cream mixed with A&W root beer floats and made my favorite “fresh apple cake” for my birthday and really anytime we all just needed something a little special. Moms are incredibly special!

[@brockreynolds870]

BTW... if you use strawberries grown in your garden, the cooking time for the reduction will be far less. Those commercially grown strawberry varieties are huge and FULL of water, while most garden varities are smaller, with a much stronger strawberry flavor.

[@patmaurer8541]

It helps, too, to clean your berries by WIPING them, rather than washing them. Because, like mushrooms, running water gets absorbed and dilutes flavor.

[@jessicakatelin1817]

I made this cake for my niece’s fifth birthday. It was a strawberry shortcake theme. It turned out beautiful and delicious! I filled it with fresh strawberries too. Thank you for sharing this recipe, it’s top notch!

[@hilalcifcibasii]

The cake looks very delicious 💓 but friends, I am Turkish and I couldn't understand it. Can anyone explain it in Turkish?

[@Megan6772]

what a wonderful aunt you are! she's lucky to have you 😊😊

[@hilalcifcibasii]

@@Megan6772 The cake looks very delicious 💓 but friends, I am Turkish and I couldn't understand it. Can anyone explain it in Turkish? Please me 🙏

[@Mary-Anne0]

You want the video explained? I can try if that's what you want​@@hilalcifcibasii

[@Mary-Anne0]

​@@hilalcifcibasii1 lb. Taze Çilek (450g) Kesip karıştırın! Artık bir püremiz var! Çilek püremizi orta ateşte 25 dakika kadar ocağa alıyoruz. (Yaklaşık bir damla mı ekleyin?? Gıda boyasından, çünkü çilekler biraz griye dönecektir) Yanmaması için sık sık ara sıra karıştırmanız gerekecek Bir kaseye ya da hangi yemeğiniz varsa üzerine dökün, oda sıcaklığına gelmesini bekleyin. Buzdolabında/dondurucuda Kase Un karışımı. 2 3/4 bardak Çok amaçlı un (330g) 1 çay kaşığı Kosher Tuzu 1/4 çay kaşığı. Karbonat 2 1/2 çay kaşığı. Kabartma tozu Çabuk çırpın ve bir kenara koyun! Mikser 1 bardak tuzsuz tereyağı (227g), oda sıcaklığı= fazla çaba harcamadan dokunabilirsiniz Karıştırın!! Şimdi şunu ekleyin: 2 su bardağı Toz Şeker (400g) Güzel ve kremsi bir kıvama gelinceye kadar yaklaşık 5 dakika karıştırın. 4 Büyük yumurtanın beyazı sarısı değil. Oda ısısı 2 çay kaşığı. Vanilya özü Hafif ve kabarık hale gelinceye kadar birkaç dakika orta ila yüksek seviyede karıştırın. UN KARIŞIMINI yavaş yavaş ekleyin. ekleyerek döndürün (bu, malzemelerin karışması için daha iyi bir şans verir): 1/2 su bardağı Çilek püresi (120ml) Hepsi birleşene kadar karıştırmaya devam edin. Pembe gıda boyası tercihi. (Düşündüğünüzden daha pembeleşin çünkü piştikten sonra rengi solar) Buzlanma zamanı!! 1 su bardağı tuzsuz tereyağı (226), oda sıcaklığında. 8 oz. Krem peynir (226g) oda sıcaklığında. Karıştırmaya başlayın! Yüksek ayarda karıştırmayı unutmayın! (Güzel ve kabarık olana kadar) Mikser açıkken ekleme: 1 çay kaşığı. Vanilya özü Bir tutam tuz Güzel ve kabarık olana kadar karıştırın Şimdi şunu ekleyin: 6-7 su bardağı pudra şekeri (720-840g) 1/4 su bardağı çilek püresi (önceden kalan) 60ml Gıda boyası seçeneği

[@Incomodiana]

I love how you showed that old cloth because you find it so useful and no necessary to buy a new one just because. Thanks for reminding us to use things and avoid replacing them when it's not needed ❤

[@nowisconvenient]

I'm trying to figure what type of cloth he used I love the idea too❤

[@nauxxuan]

made this with fresh strawberries and the cake was super super super sweet! i would recommend 300g of sugar in the cake batter instead of 400g.

[@timelapsega]

I think it really depends on the strawberries, I used fresh and it's a good sweet level but the strawberry flavor isn't very prominent.

[@ali-ul1gc]

i always taste the batter for this reason!!

[@KhrabryiPortniazhka]

А в креме 7 - 8 стаканов сахарной пудры! Это же сахарная бомба!

[@GodsChildrenOnEarth]

I would do only 200 grams of sugar.

[@MyaB1986]

​@@timelapsega I think it's personal preference. Over in Europe we don't make stuff as sweet as in the USA.

[@pastrychef9353]

For the Cake: ▢ 2 ¾ cups all-purpose flour 330g ▢ 2 ½ teaspoons baking powder ▢ 1 teaspoon salt ▢ ¼ teaspoon baking soda ▢ 1 cup unsalted butter softened (227g) ▢ 2 cups granulated sugar 400g ▢ 4 large egg whites room temperature ▢ 2 teaspoons vanilla extract ▢ ½ cup whole milk 120ml ▢ ½ cup fresh strawberry puree reduced (see Notes) (120ml) ▢ pink food coloring optional For the Strawberry Frosting: ▢ 8 ounces cream cheese room temperature (227g) ▢ 1 cup unsalted butter room temperature (227g) ▢ 1 teaspoon vanilla extract ▢ pinch of salt ▢ 6 to 7 cups powdered sugar sifted (720g-840g) ▢ ¼ cup fresh strawberry puree reduced

[@cristy4810]

Do you know how much I would need for a 3 8in cakes?

[@susancollins9074]

Thank you so very much for listing the ingredients. Greatly appreciated.

[@madnutrules]

Thank you

[@MissMaddie7829]

Thanks for Listing them. (I thought I would have to watch the whole video over again

[@princesse523]

❤❤❤❤ I wonder how many grams is a teaspoon...

[@MrTentpegs]

YAAAAS!! ,It's like you read my mind!! My grandson wants a strawberry cake for his birthday and I've been looking EVERYWHERE for a good recipe! I had decided to "settle" for your strawberry cookies (your cookie recipes are always THE BEST), but this!!! Amazing! 🤩 Thank you thank you thank you!!

[@noratameu8674]

Channel of cake welcome

[@irenegoyette9086]

I just made this for my son's birthday and we all loved it! You can't go wrong with this cake!

[@xolio1993]

You didn’t see the top result of sugar geek show?

[@cndy192]

Yaaaaas 💅

[@stephqnos]

aw hell naw you have a grandson and are saying "yasss 💅" 💀

[@stephaniefritchley9022]

Thank you so much for including metric measurements for this recipe! I find it so frustrating, living in Europe, when recipes are all in cups with no translation. This is excellent and I’m really looking forward to making it. 😊

[@FaerieDust]

I ended up buying a set of American measuring cups because I was so annoyed every time I had to convert recipes 😅

[@madeline569]

Was it way too much sugar in this cake?

[@CarlosMarcalAdv]

In Brazil its more crazy. Because put cup have 200ml, and have a lot of chefs hoo learn in europe metrich, wher thr cup is 240ml

[@annablaster]

Plse never delete this. I am just gonna go ahead and add this to my playlist

[@Andishade]

You have the best recipes ever! Never once have I been disappointed I will buy your cookbook. Honestly there hasn’t been anything I have made with you on your Chanel that has been delicious. You are a wonderful baker and teacher. You are gifted and I truly appreciate your love for the art of cooking

[@____Ann____]

Love that you use your still functional cake strips ❤ Not wasteful and like a normal kitchen. I prefer that to youtubers where everything needs to be picture perfect and brand new. It just shows that those cake strips are quality. After all those delicious cakes you baked with them they are still doing their job.

[@chicquie5471]

I never heard of cake strips before and now I consider getting some!

[@naimasadiq1452]

I made your last strawberry cake video about a week ago and it was honestly one of the best cakes I’ve ever had. I added some lemon zest to the batter it was so tangy and delicious 😭😭 THANK YOUU

[@sjones2088]

I'm not even a fan of strawberry cake and I want to make this cake! Just beautiful! Bravo!

[@laurenadams6245]

I really appreciate him demonstrating the texture of the components. Cooking is such a sense-filled process, and knowing how things should feel (not just look) really helps!

[@janusconner3710]

Why does the way he says the word 'delicious' just warm the cockles of my very soul????😅😅😅😅 And I can imitate him perfectly in case he doesn't have a new recipe ❤❤❤❤

[@nicknack6042]

OMG this has always been my favorite cake flavor. I would beg my mom to bake me a box strawberry cake with store bought strawberry icing for every birthday as a kid. I haven't had cake in years but I am like way overdue for a slice of strawberry with strawberry icing. I'm going to try this one.

[@noratameu8674]

Channel of cake welcome

[@reneehamilton5450]

Same! Each birthday I requested the box strawberry cake and frosting! 🤗 favorite cake flavor

[@Kait2478]

My mom always made strawberry cake for my birthdays growing up. It's the entire reason I watched this video :)

[@malloryg4251]

You haven't had cake in years?? You poor thing!

[@molassescricket6663]

John, thank you, thank you, thank you! I’ve been searching for an authentic, from scratch strawberry cake recipe for some time. Strawberry cake is my favorite cake of all time. Bless you!

[@jasweiss1732]

I made this today but baked in 2 8” pans. I definitely recommend doing it in 3 pans since mine were on the verge of overflowing. Delicious cake though!

[@MarcelaPerez-ov4bg]

We baked this cake and it was delicious! If you are thinking of baking the cake do it; probably will be better than the snobby cakes in bakeries.

[@bubblepop999]

I love how you're giving us a lot of options for the reduction. Good fresh strawberries are hard to get where I'm at, but I have a huge bag of good organic frozen strawberries that I'm definitely gonna use for that

[@DebRoo11]

I'm in the comments looking for someone who used frozen berries. Did you end up making the cake?

[@michellegraulaury4903]

Thank you for the recipes.I made the cake for my son and my seft.It was so good and fun to do.My son and my neighbor want the strawberry cake again.Thank you.

[@CatsPajamas23]

I used to make this, except that I didn't cook the strawberries first. Sometimes I mashed them and added them to the cake, sometimes I pureed them, and once in awhile used strawberry preserves in the filling, frosting or both. The liquid just means that you use thick yogurt or sour cream instead of milk or buttermilk. That frosting is so pretty.🙂

[@lauraeleven7417]

I think i might like your version better as i haaaate the taste of cooked strawberries. His version is basically homemade strawberry jam, and i know for a fact i don't like the taste of it. Do you normally do a full substitution or part milk part yogurt?

[@a.s.6685]

@@lauraeleven7417 "instead" means fully substitute, and I agree it's a good idea. Moreover, if you don't cook the strawberries, there's no need to add food colouring.

[@whizzardno1]

@@lauraeleven7417 Once the cake goes in the oven the strawberries will be cooked.

[@Miriam5800]

I’m so shocked how much sugar you use (in the US) here in Europa we maybe would use half amount of sugar you’ve mentioned or even less. That would be too sweet for me! But everyone’s taste is different.

[@DustyMusician]

Even as an American this looks like a lot of sugar

[@leyliannayeva406]

Servus from Austria))) I used half amount of sugar to frosting (400g), it was still too much sugar for us. Next time I will make it 200-250g.

[@Framokamc]

I would say that for marketing people adds a lot of sugar since people always wants sugar in cakes, for me my mom has always baked cakes with half the amount of sugar, and I always wondered why so many cakes have so much and my mom always said " for selling the amount needs to be more since that's what people want, even if it is too much for us" I totally get what you are saying, we are used to bake cakes with a little amount as well, but for the public that would be the usual I guess

[@leonie3294]

Did you adjust any of the other measurements like the butter or cream cheese? Or did you do the same thing, just less powdered sugar ​@@leyliannayeva406

[@theshockinglyeloquentdog9945]

Damn less sugar and still your teeth are worse

[@queenbee3647]

Once again an amazing bake! 👍 Love the way you sort of carefully measure everything. A little spill never hurt anybody. I bet you were a great teacher before you left the classroom and turned to the kitchen. Your personality is very engaging and I enjoy you. Good luck with the cook book. 😁

[@sharon_l_0805]

I’ve never had strawberry cake. After seeing this, it’s definitely on my bucket list.

[@chellelord2990]

I’m gonna try this today! Possibly with a tad less sugar, but we’ll see how frisky I’m feelin😉

[@perennialistperspective]

Hi John. I just wanted to say thanks for this recipe. I made it for a birthday and everyone loved it.

[@kathygoulden2925]

Hey there Preppy Dude! I've tried many of your wonderful recipes. Not one (again, not one!) has ever failed. I'm making this one over the weekend. 😋

[@billreed1606]

This turned out great. The cake was really flavorful and the icing was very pink just from the strawberries. Thanks, John.

[@joannfranco2509]

You never disappoint! Heading to the store for some strawberries. I'm making this cake today!.🤗

[@layla5407]

Nora tameu channel of cake 👍

[@norahashw8035]

Protect this man at all costs

[@rodrigo_seles3180]

You too! I'm not understand myself

[@morganmariex]

I will absolutely be making this when strawberry season comes around! I'd love to use fresh picked strawberries for ti 😍

[@hollywoodck22]

Made this strawberry cake, it was amazing! I made it with a vanilla Swiss meringue buttercream. I will try it with the cream cheese icing next time. Thank you John, love the channel

[@MeridithLee]

This looks like an anime cake it's so beautiful

[@fatimashariff1193]

i made this with blueberrys and the frosting tastes AWSOME

[@samme1024]

I've never seen or heard of "bake strips" before! Thanks. I'm looking forward to trying them. Oh, and the cake looks amazing! 😋

[@Be12397]

Strawberry cake is so underrated! It’s my favorite

[@irenegoyette9086]

WHATTTTT!!!! I just made this cake for the second time yesterday!! I opened your page to look for a strawberry shortcake recipe because I have some left-over strawberries and found this video! So, when you were eating a piece of the cake I was also! I will post some photos on my Instagram and tag you. Thank you for making this video, but I have to say that my cake came out perfect just by following your recipe! Thanks, and hello from Southern Vermont.

[@sandraf201]

Did you cake sink?

[@irenegoyette9086]

@@sandraf201 no! It was perfect and delicious!

[@klaugq9567]

I made it but the frosting it’s way to watery :( I wonder why

[@terimorris6394]

@@klaugq9567 mine too ! I kept adding sugar to thicken but nothing And didn’t wanna add more and more it would get unbearably sweet.

[@klaugq9567]

@@terimorris6394 I’ve made this cake twice already and same thing with the frosting….it’s way to watery and extremely sweet

[@athleticamee6485]

Sadly I was asked to bake for a friend’s Memorial Service. An honour but still sad. I decided to make this as one of the cakes I’ll be bringing because it looks so cheerful. And I think he would’ve liked it 💕Thank you for this recipe. Really enjoy trying your recipes!

[@yolanda8198]

Loving your recipes and thank you for bringing baking back into my life.😊

[@cabalpaxiarch7239]

I just made this and it's AMAZING. The frosting simply oozes strawberry flavor and the colour is beautiful. I did add an egg yolk because I was just a little insecure without it. I mean, they add eggs to cakes for a reason and yolks and egg whites aren't the same. (otherwise we'd make mayo with egg whites). But only one so that I wouldn't risk the colour and I have to say it came out ok.

[@hmn508]

For someone who never have a guts to try bake a cake, this vid looks easy for me to take a first steps to do it. Tq for the complete guide and infor. By looking at your cake here already makes my mouth watering...so tempting. And beautiful cake too..☺

[@MaximumMadnessStixon]

I tried this recipe and it came out delicious, but I have a few questions about it: 1. My cake came out as quite dense, which I actually didn't mind. It created a nice contrast with the fluffy frosting. But it was more like the texture of a biscuit or a really thick donut than a cake. What could have caused this? Did I maybe mix the batter too much? The video says it should have been soft and pillowy. 2. I also noticed that the cake flavor was very, very subtle. It wasn't very sweet and the strawberry flavor was more of a hint. Again, it was almost more like a slightly sweetened biscuit with a hint of strawberry than what you'd think a strawberry cake would taste like. Is this correct for this cake or could it be caused by whatever caused the denseness? Either way, it was absolutely delicious, because the frosting was so soft and sweet and had so much berry flavor that the contrast with the subtler, denser cake created a perfect balance. I made it for my birthday and everyone who was there said they wanted seconds. So evidently I did something right, even if I technically messed up, haha.

[@cachef1]

Mine turned out very much the same. My strawberries were some of the sweetest I’ve ever had and the reduction was easy and so red it was almost purple. Yet next time also I will add the food color as when baked it was really gray in contrast to the frosting. The strawberry flavor in the cake was very muted though the berries were very intense. I think I’d rather have a wonderful white cake with fresh berries in the center and the strawberry frosting.

[@soiceygirl00101]

I added a touch of strawberry jello mix and it brightened the flavor and the color

[@lisah933]

I love how you include everyone in your video. ❤

[@enjoy7024]

I like that you make your strawberry cake soft pink. I like any strawberry cake/ ice cream dessert etc. to be a delicate pink.

[@cyndye.3367]

Making this today! Trying out recipes for my DIY wedding cake!

[@kathygoulden2925]

Congratulations 🎊 Best wishes for many many wonderful years together ❤️

[@prakashsethu2114]

Ok, made this cake for my daughter. It came out super delicious and the entire family loves it !!

[@genevievehodginslaity8824]

Well I made this today and it was one of the best cakes ever. It is so flavourful and moist and light, thank you for the recipe, everyone asked for seconds.

[@chocolate6665]

Oh my goodness, thank you for this, perfect for a birthday today. My beautiful mother just gave me a jar of fresh strawberry freezer jam that she made yesterday so that will be going in. I think I'll blitz it first then strain to remove any large pieces of berry. thank you so much. I really enjoy watching you and love your kitchen ;)

[@Rickcas323]

Made this for Easter and it was delicious! was concered about how much powdered sugar I used but 6 cups was perfect.

[@TheIndusAtelier]

I’m baking your tres leches cake now. I can’t wait to try this recipe too. 🥰🥰

[@stevechappellie904]

Suggestion John and others: empty your dry ingredients after mixed together onto a sheet of parchment. Make a funnel with the parchment and dry ingredients inside, pour this concentrated parchment funnel of dry ingredients into your mixing bowl! Super easy and flour doesn’t end up all over the kitchen!

[@Ohdeyummm]

I utilized the reduction and some of the suggested ingredients to amplify some strawberry box cake and it came out AMAZING. So moist and fresh. Love your recipes!!

[@connorkirk5683]

By the way the frosting is delicious😋

[@EbonyMonae-jk7tv]

Omg looks so delicious my grandma used to bake strawberry cakes for us❤

[@Ms.PrimDallas]

That looks amazing. One of my all time favs 🍓😍❤️

[@anahub2078]

Thanks for the recipe and the video.i made this cake for my best friend's birthday, he enjoyed it very much. The cake was just perfect. I put between the layers lemon curd (your recipe). It kind of gave the cake a kick. Next time I will make it exactly like yours with the strawberry between layers. The icing with the strawberry reduction was a big hit! Thanks for all your recipes, the detailed explanations and for having posted this video a couple of days after my previous comment. Wow! I'm impressed. You are such a nice, kind person.

[@stachedowd5485]

You're videos are so fun & not boring at all.🥰 I've used many of your recipes & they are fabulous! I'm making this strawberry cake for my daughter's 6th birthday 🎂

[@sarahgumball8597]

I can’t wait to make this it looks delicious

[@Sweetlilyshow]

I cannot wait!!! I learned to make the best pie crusts from you… never mind the recipe… the process of the pie crust!!! Fantabulous….. this cake is soooooo getting baked in this house!!

[@sandyfreyman3501]

This looks worthy of making! 👍

[@PaulaVZ258]

I love your kitchen and appliances!! It is a dream!! ❤😊 I also love your recipe! I will try tomorrow with my new stand mixer!!

[@melissarenaud6582]

Hi Jon, I made this cake for my friends birthday. It was good but I'm not much of a fan of really sweet icing. I made it exactly as your recipe and it was so sweet. Would you have a version that isn't so sweet?

[@ldcraig2006]

For my husband's birthday I made his Aunt Lois' cherry cake, which is simply amazing. Your butter cream frosting would go very well with it, using cherries instead of strawberries. I'll have to try that next time I make the cake.

[@CupcakeBeauty24]

Sounds scrumptious :)

[@6802kala]

I made this cake for the first time, and it came out great. Thank you for the recipe and inspiration!

[@xoxsiemee]

i used your recipe for a birthday tomorrow. can’t wait to taste it!

[@marialuizameirellesdecarva9407]

Lindo bolo!! 🍓🎂 Você poderia colocar a legenda em Português? Eu gostaria de entender as suas explicações dos detalhes da receita... Com certeza este bolo fica maravilhoso!! Obrigada!! 🇧🇷 BRASIL 🇧🇷

[@lakieshaxo]

I made your turtle cheesecake and everyone at my job loved it.! My birthday is coming up and fresh strawberry cake just has a happen to be my favorite. Thinking of doing this next 💗

[@teesiemom]

Hey John, would powdered, freeze-dried strawberries work in place of the reduction? They have the water removed and the flavor is really intense! How would it effect the liquid content?

[@susancampos8959]

Thank you for recipe. Looks delicious. And great for the holidays . Frosting awesome ! I will try it. Eye yolk tip only avoid yolks too. Add 6 table spoon s of butter whipped for batter . And for two cups of flour . Then fresh strawberries after cooled cooked. Add 2 cups of sugar and salt pinch. And vanilla teaspoon . Baking powder too. To batter and frosting . I will have fun baking this Cake . And maybe make cake cloth strips that wrap around baking pan wet with water. To keep sides soft not dry and create crust edges. Definitely old school item. Maybe 1950 s item that's interesting I've never heard about that tip. Thank you for that as🇺🇲 well. 😊🙏❤️🥤🇺🇲🏜️ USA Arizona, peace and Joy be with you!

[@jamiescott5461]

Looks so good! I’m gonna try this one for sure ❤️🌈

[@AndySaenz]

Mind bendingly delicious! He needs to print that on a t-shirt and sell it!

[@anastasia408]

saw this recipe last week ad we made it today!!I absolutely loved it but for some reason the amount of strawberries given in the recipe weren't enough to split between the icing and cake mixture 😭 It was a bit under the measured mount so the strawberry flavour wasn't as strong. We did however make a sugar brady syrup with some strawberry icing flavouring (didn't use it in the icing because we didn't want to accidentally make the mixture runny and we ran out of powdered sugar) which we then soaked into the cake. It came out so moist and the cream cheese frosting really is the icing on the cake (pun intended)!! SO excited to try more fo your recipes

[@Reallyct]

I made this recipe into cupcakes and they came out great! I actually like this recipe more than the other strawberry cupcake recipe

[@dtulip1]

I can feel my teeth itching from the frosting - cake ratio O.O

[@dawnforsythe7857]

Looked over all the strawberry cake recipes on you tube & i like your recipe the best well im getting started on my cake😋 looking forward to tasting this delicious looking cake 💗

[@Mel-zv1gf]

Thank you!! Now I know what I’m making my boyfriend for Valentine’s Day!! I hope he likes it :)

[@HarpiePlayerJoeHPJ]

I love strawberries and I was so excited to see this. Also this cake is adorable it's the cake that you know someone put their heart and soul into it.

[@babygirlgibbs]

DROOLicious!😋❤

[@annhoffmann4036]

This reminds me of my favorite cake as a kid! I always wanted it for my birthday!

[@picklechilli]

This looks like a good cake but the frosting , that's way too much sugar. I made a cream cheese frosting basically the same but I only used 2.5 cups powdered sugar other wise it would be to sweet. I like sweet but 7 cups that's killer sweet bleh.

[@jmc1771]

I put your cook book in my amazon cart. My favorite videos of your are the cinnamin rolls and dinner rolls. Thank you so much!

[@Katarina-z5g]

The cake is awesome, and I like it as you are making these sweets. That’s gorgeous.

[@marciagomes6322]

Que bolo mais lindo e certeza que tá delicioso!🇧🇷

[@rickgrimeswife6638]

Thank You.....greetings from Poland.....I love it...☺️

[@miriammaldonado2531]

Simple and yet so full of natural flavors! ❤🧡💛💚💙💜....

[@AllCreations]

I just baked this and we all loved it. Thanks for the recipe

[@kukikhalil4979]

Again ,another great recipe from you 💜 i just made it but i used 2 whole eggs instead. Very delicious 👌🏼💕

[@calvinstaley0123]

I made this delicious cake on Valentine's Day.

[@AndreaAguilar-v3z]

My cake came out like corn bread almost what did i do wrong 😅 not moist at all

[@meganthomas7298]

It might have been over mixed. In my opinion APF makes cakes too dense. I always use cake flour instead.

[@andreaaguilar370]

​@meganthomas7298 thank you

[@danoria]

Your recipes are my favorite, vanilla cupcakes, yum!! Chocolate cake, amazing!!! I’m about to bake this strawberry cake and im sure it will come out delicious!!!!! ❤ thank you for sharing !!

[@manmienounouche7884]

Nice I like it that’s very delicious. Thanks for sharing keep it up 🙏🏻🙏

[@joanspicer4986]

I love to slice fresh strawberries and add to the filling for a bite of freshness

[@g.plasencia7612]

This looks and sounds amazing. I am going to bake this for my sons birthday in May . Thank you so much

[@connieschoening8555]

Well after watching the video and reading the comments I'm definitely going to make it right now! we are having a gospel concert tomorrow and I'm going to make 2 sounds like they are going to be a hit!! Thank you for the videos, i like your sense of humor, o and where do i buy your cookbook,,, i seen someone comment on one??😁

[@TheNurseWhoLovedHim]

Just took it out of oven...have to wait for it to cool but, the icing is stuff dreams are made of...can't wait to try it all together. New family fav

[@crunchytaco58]

It looks scrummy.

[@kimtillman5683]

My mouth is watering 👄I can almost taste that beautiful yummy cake.Im definitely making this cake and then I’m going to take it to my daughters house to share it.This is a dangerous cake for me to keep at home…I live by myself and I would definitely eat the whole cake eventually by myself😄👋

[@ricromrec]

Preppy Kitchen, I WANT THAT CAKE!!!

[@journeyjulie3973]

I’m not a big fan of traditional bday cake so I’m excited about this!