Easy Mushroom Risotto Recipe!

Rich and creamy, this Mushroom Risotto recipe is not only comforting but makes for a delicious, elegant meal. This classic Italian dish may look impressive, but it is surprisingly easy to make from scratch. Made with arborio rice, mushrooms, and parmesan, this risotto is bursting with nutty and umami-rich flavors.
RECIPE: preppykitchen....
0:05 Warming the stock
0:46 Choosing and preppying the mushrooms
1:43 Prepping the shallots
2:30 Cooking the mushrooms and shallots
5:00 Shredding the cheese you're using
5:24 Adding the rice you your pot
6:38 Deglazing your pot with wine
7:32 Begin ladling warm broth into your pot
11:40 Add the cheese
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[@mandibartlett79]

I got your cookbook for my birthday back in May from my wife. I love your recipes, especially your charred vegetable lasagna... and cakes❤

[@tabletmanousakakis1449]

Happy Birthday! What an awesome birthday present🎊

[@dhaang126]

This takes me back to the risotto I made pretty much every week during my twenties - nowadays I like a creamy risotto so I use heavy cream or at least mantecare at the end, but this style of mushroom risotto will always be delicious. Great video!

[@AndreaDodge73]

Finally I think I get the trick of making Risotto, which I totally love. Great video!

[@AthenaKeatingThomas]

You always give us extra information about what you're doing and why, which I really appreciate. Thank you!

[@marenjaramillo6158]

I made this last night and it was a total crowd pleaser!!!! And a lot easier than I expected.

[@johnritchie3889]

It actually makes great leftovers. It tightens up, so you have to add a little stock when reheating.

[@karinasanchez3285]

Ohhhh la la 🤤. That looks sooo good 😊. Thank you John for another drool inducing recipe 😁

[@PreppyKitchen]

My pleasure 😊

[@tinamarie3076]

Thank you for the explanations This is something I have been wanting to make for many years, but have been too scared to try it, and your video makes it seems so simple.

[@groundhornbill]

After watching your show, John, I just had to try it. Well? It was amaaaazing! It was even better with a couple or five glasses of good South African Cabernet Sauvignon in the hand while making and eating. I'll definitely do it again. Thanks, John!

[@nourahkadri]

It can be made by Egyptian rice too as it has a high starch as well . I tried it and it gave me the same result ! 😍😍 Thank you for your recipes ! ✨

[@persianajyia]

John, much appreciated for all the details you are providing during your recipes, I truly enjoy and love it.

[@puppetoz]

The keyboard critics can’t help their boring selves. They are too painful to know there are many ways to cook most things this is just one of the several best.

[@annalysullivan7724]

This is the second of your recipes I've made and I am now officially a fan and will make every single recipe you have 🎉

[@karizmaone]

Made this tonight and it was a hit! I used sake because it was all I had on hand but it was still amazing. Your instructions were so good, and the tip about having more stock warm and ready was clutch! I used my larger pan like the one you used. Thank You!

[@noellenn2122]

I once saw a mushroom risotto recipe with an unusual extra ingredient - Mascarpone cheese. And you know what? It works!!!

[@adofonconi9753]

Try radicchio and gorgonzola cheese, it's n another level

[@jacquelineprandine6156]

My northern Italian mother in law taught me to make Risotto Milanese the same way. I just made this and enjoyed it with a glass of prosecco. Thank you for another delicious dining experience.

[@deborahojapinwa7834]

I was looking for a risotto recipe a few minutes ago. This is really timely. Thank you so much for sharing John ❤❤

[@Lou-bg1xc]

Risotto done well, is amazing! Your ingredient selections, were, spot on!

[@MichaelJohnson-vi6eh]

I fell in love with your channel for the cakes but I am here for the savory stuff. Mushroom Risotto is one of my favorites. There is a northern Italian restaurant I used to frequent where a bowl of risotto was the accompaniment to a few cocktails at least once a week.

[@originalhgc]

I've been practicing risotto interruptus for a long time now. I cook it about 2/3 of the way to finishing, then turn off the burners and put on the lids. Come back when everyone is ready to go to the table and start it up again. I guess this is what you call the fake restaurant method, but I have never detected a drop in quality.

[@yallneedtochill7340]

Risotto interruptus sent me 😂😂😂😂😂😂😂😂

[@MugDoe1201]

Yummy. The way you describe the texture and the smells is wonderful

[@HoustonKeith72]

Just got your book. Beautifully written introduction. What an amazing life you’ve created. And your recipes feel both inspiring and doable. Thank you.

[@mmakomanyatja5213]

My daughter s gonna be on the moon is her favourite food many thanks John appreciated a recipe God bless nd your family

[@vee1267]

I’m gonna have to make that for my grandma tonight, this looks amazing! And hell yes, chicken stock makes any rice taste 10x better 😋

[@kaliabel1382]

Lovely. I’ve added a bit of twist to it and we both loved it! Thanks for the great receipt. Ignore the smart ones

[@OlaRozenfeld]

I was watching this and thinking: I bet it would be even more sublime with Italian sausage. Will try out both versions and let you know!

[@HickeyTyson]

Still waiting to try both recipes? What was the verdict?

[@abyssal_phoenix]

Still can't wait to make mushroom risotto one day. At home no one likes mushrooms really so all i ever make is string bean & chicken risotto. That freezes really well though! Re-frying it on high heat also creates some browned rice crusts that do add some extra depth of flavour! I wonder how similar the mushroom risotto would react to the freezing and refrying!

[@saramartinez3078]

This just brought me back to chopped when the chefs would make risotto in the last 10 minutes stirring so fast and crazy. The judges were so worried 😂

[@danielintheantipodes6741]

I do a risotto substitute in the oven, like a rice pudding. It is not as creamy, but it is still delicious and I did not need to stir it for so long. I got the idea from Delia Smith, the recipe is in her Winter Cookbook. Thank you for the video!

[@annamarielewis7078]

You seem to have a very critical audience today. I’m so sorry. Just ignore them.👍💪

[@barbiebarrios4908]

I Love the Mushroom Risotto and is so good 💕

[@rissad1749]

My daughter's absolute favorite.. I'm going to surprise her with this dish. Thank you ❤

[@SavoryExperimentsCooking]

That is one mouthwatering bowl of risotto! I love all the cheese on it. Divine!

[@bennettlange3182]

Followed this recipe (used onions instead, sorry :( ) and it was AMAZING! Served it with chicken and asparagus for the family and they loved it.

[@EmilyParra-j2o]

I made this and it was delicious! Thank you John!

[@andietheowl]

I just got your cookbook... wow so beautiful 🎉🎉🎉 I am excited to have this collection to reference when cooking.

[@paigehaupt1095]

I am actually very good at making risotto. My husband loves it. It’s time consuming, but love makes every dish better.

[@GreenWitch1]

I love risotto with Shitake mushrooms & asparagus spears!! Nice recipe.

[@jennymaldonado5472]

I like how you wear the same outfit. Reminds me of Bob Ross signature look 😊 love the recipe and presentation with history included ❤️ Thank you!

[@marianellahernandez4831]

Oh thanks you make everything look so easy, I done so many recipes looking at you ❤🍷♥️🍷♥️🍷

[@leewallace2218]

Love mushroom risotto.

[@rjimenez4137]

Can’t wait to make this. I noticed on a different video, they mentioned the butter should be added at the end and not the beginning of the cooking process. Do you feel it matters when it gets added?

[@DiaDia18]

Very nicw video Johny! They looks amazing and so tasty! I love the mushrooms and the recipies with them! Have a nice day and good week! 👍👏🍴

[@PreppyKitchen]

Thank you! You too!

[@DiaDia18]

@@PreppyKitchen Thanks John! 🤩🤩🤩

[@mariebrigid2305]

I love your videos. I made risotto once. You've inspired me to try again.

[@fauziahmohd8826]

Wow..it look delicious..gonna try making this weekend❤❤❤

[@michelleshelton7516]

Can't wait to try it! Can you do a video on Risotto fried balls?

[@Craxin01]

I tried my hand at risotto once. I ROYALLY screwed it up. Maybe I'll try again someday.

[@malwinaniechcial5252]

So have I the first time I tried it. I then tried Laura Vitale's (Laura in the Kitchen om youtube) version a few years ago, made a good few variations since and turns out perfectly every time. You've got this 😊

[@CaLemLiza]

love it! with a poached egg on top!

[@rally618]

Shouldn't watch near midnight. Now hungry :) Added to the "To Do List".

[@fefrtcrf5656]

السلام عليكم ورحمت الله 👍👍👍👍👍

[@Tinymoezzy]

Literally was looking for a new side dish recipe.

[@turnertrevor17]

My god that was great only thing I did different was add 2 minced cloves of garlic and used baby bellos instead of shiitake and it was amazinggggg thanks again!

[@dianebelli7240]

Thank you so much for sharing looks amazing will try this for Sunday lunch.🤩

[@patriciablopez]

Omg you are a brujo!!! I’m watching a bunch of risotto’s videos because I want to make one. ❤❤❤❤❤

[@deeferry6520]

That looks delicious, my mouth is watering.

[@isiscruz1327]

Thank you for sharing...Im gonna try tonight for my husband....

[@leadingkitchenbysumaira]

Wow splended

[@williamsbreona1372]

I made it vegan by using plant based butter seasoned vegetable broth and the creamy vegan cheese and the Vegan good heart cheese it was great 🎉❤😊 oh and jasmine rice lol that’s all I had. I had to use a lot of brotherhood to get the desired consistency but it was great!

[@aichohvee]

I wanted to like your comment bc I liked the way you made it vegan but then I read "jasmine rice" and I couldn't. 😭

[@schmidt776]

Sounds nasty. I should have stopped reading after seeing the word vegan

[@CharlotteLeman-z6p]

It looks amazing ! Just a question, is there any recipe for the stock ?

[@weder0011]

Looks amazing!.......but I would not call this an "easy" mushroom risotto recipe. I look forward to trying it!

[@mr.m7861]

Recommended Dutch Oven size?

[@dww2006]

This looks absolutely delicious.

[@quizzie8396]

Question and it might sound stupid but someone please answer: can I use dry white cooking wine instead of dry wine? Is it the same or equivalent 🤔 thank you in advanced

[@dhaang126]

I've always been told it's not recommended. They say only cook with something you would drink.

[@DillyDahlia]

Cooking wine is gross! Use a nice dry white wine that you would drink. There are many that are very reasonably priced.

[@quizzie8396]

Thank you both very much I appreciate it I truly know nothing I'm trying to make the kitchen my friend 😁

[@EmilyGroeneveld]

You can make arancini with leftover risotto 😊

[@ALEJANDRAVAZQUEZROMEROAVR]

Me encantó, queda verdaderamente delicioso! Hasta conquiste un estomago 😊

[@juliehill5938]

Going to make this tonight , thanks

[@charlenebutler7385]

Thank you so much, it was perfection🎉🎉🎉

[@paulhartman3957]

Love it. I add some asparagus with it too

[@PreppyKitchen]

yes!

[@paulhartman3957]

Btw, I'm a novice cook and huge fan. You do an excellent job taking your time on the videos and make it look so easy. I'm hooked on your cheesecakes now.

[@amirgeorge4833]

Amazing healthy great chef

[@claudiaweidman1004]

Looks great. Love Risotto

[@u842]

Looks so good, John. Thanks for sharing

[@Tee1471]

Mushroom Risotto is my favorite too. I guess I have to make it now LOL

[@adofonconi9753]

Don't forget some fresh minced parsely on the risotto at the end, out of the fire, after the butter/cheese final adjustment. Parsley and mushrooms are best friend forever. Remember, parsley leaves can't be cooked, they'd release bitter flavours. But you could cook parsley stems, I.E. when preparing linguine with prawns. You can use every kind of mushrooms, also mixed ones. If you use porcini, it will be a king's plate (also for the price). Best low price mushrooms are regular champignons

[@desifoodforfamily5411]

🥰 Yummy 🥰 and 🥰 delicious 🥰 tasty 🥰 recipe 🥰🥰

[@kavyasingh2309]

Looks sooo good

[@kpc9602]

🤤

[@kiddycake9138]

Thank you for sharing your recipe ❤

[@patriciavincent5076]

Divine!

[@jonathangarcia9617]

Awesome.❤🎉. 6:55 .

[@luvtoyscollector3373]

That looks so amazing 😋

[@davemcbroom695]

Never bought risotto. Is it better than a short grain rice? Seems like a pain to prepare.

[@Chiaros]

Do a couple tests where you compare risotto that you stirred a bit near the end vs risotto you stirred non-stop. Might spare you a few hours in the future.

[@missbecky9861]

Yummy 😋 I will try this recipe for sure ❤

[@shirleylewis3490]

This probably goes against what most Italians would do, but when I used to get hello fresh, our favourite was a baked risotto. It was delicious and much easier than stirring for ages!

[@linda.christie]

There are actually some yummy risotto recipes for the Instant Pot. SO easy and delicious... without all of the stirring! And, yes, I have made quite a few risottos by stirring, and stirring and stirring. My favorite was the asparagus and shrimp. Yummy! My favorite Instant Pot risotto is the mushroom and pea. Mmm... ❤

[@GilbertSpeke]

WOW ! First time seen u online...live...

[@mariapriest4106]

It looked a bit too "dry" when it got served , i'd add some liquid so it is extra creamy by the time i am eating it. It still looks great!

[@maryamzizi13]

Great video John😊😊

[@MrHaukz]

This is a great tutorial for Riusotto, love this :)

[@lizahennke9296]

I spilled too...lol Excellence technique ❤ thanks for sharing!

[@allisonreed3420]

My husband and I are diabetic and can't do white rice. Would brown rice be doable at all?

[@swapnanilkar4786]

Really delicious. 😋.

[@catherineg9943]

I SAW you pick up those shallots with the back of your knife!! ❤️❤️

[@fpessoareis]

I love your recipes 😊🥰💕💫

[@CT-yo7ff]

This is a good one! Thanks!

[@MetaphisicalMandy]

OK, so my store doesn't have either of the rice that you mentioned. Do you recommend another brand

[@toychristopher]

What vegetable side dish would go well with this?

[@gloriacolon1633]

Looks amazing!

[@markm9457]

don't you shock the risotto with the cold white wine?

[@lisabell6022]

Wow!! Looks yummy

[@maramakesjournals2319]

I want to eat that! Luckily, my husband likes to stir.