How to Make Martha Stewart's Risotto | Martha's Cooking School | Martha Stewart

[@MarthaStewart]

Get the recipe at: www.marthastewart.com/950848/risotto

[@blanka6308]

Martha Stewart 🌟💓❤️💓🌟

[@anna3046]

Thank you! 🙏

[@BH-zx4dm]

Martha, I love your videos. Thank you.

[@collidingforces9589]

I made Martha's risotto and it's amazing! Recommended!

[@khitamalzaidi8519]

So easy and so delicious 😋

[@pskully57]

I’m getting almost brave enough to try this, lol!

[@DaleRussell2]

Looks amazing. 👍

[@collidingforces9589]

I love Martha!!! and her recipes!!!

[@robson_gomes_hoeppner]

Delicious. I think I’ll let it dry out a little more than that, otherwise this is a wonderful recipe. Thank you.

[@Cweets]

Thickens as it cools too

[@eduardobenitez752]

"vvvvverrry, lusciousssss, creamyyy risotto" please Martha. your lexicon wouldn't embellished this simple dish.

[@rudevalve]

Certified Gold!!!!!😎

[@deniseelias7784]

Very 😋😋😋 Can we use Brown rice or the 10 minutes pack rice ? Thank you

[@edimig64]

? Reheating tips we are 4, but my two mid twenties boys get home couple of hours later than my husband & I like to have dinner. Microwave or stove, what to do or not do to reheat it?

[@dianamarie1652]

Looks divine

[@chamsnour9884]

Merci infiniment 😍😍😍

[@bethbilous4720]

Total YUM

[@elostazaelostaza3673]

Very very good

[@bethbilous4720]

I tried Ina Gartens quick risotto and its no where near the real version here.

[@CKFIERCE1]

She's made both ways. Nice try though.

[@lorraineyanez4301]

Martha is better ❤

[@matmatteo8238]

You got the whole process right, but the rice looks overcooked and the grains are too broken up. I don't like to use Arborio for that reason and prefer Carnaroli. Butter and Parmigiano only when you turned off the flame and left It for a minute to cool. Stir vigorously After adding butter scooping the rice from the bottom to the top, trapping air in the butter and making everything creamy.

[@taynik6161]

Red risotto😊

[@karenkertley4024]

I use a shallot instead of onion

[@karenkertley4024]

Sorry but it is a little wet for my taste.

[@7HPDH]

goodly

[@thefuryofabyss131]

🖤

[@taniatantibinett6146]

😊

[@deliciouskfoodlemongrass7497]

🙏🙏🙏

[@MGP1970]

Mush.

[@laxhmiperera7215]

I. Love risotto. When. I. Was. In. Monaco offten. I. Prepair. This. Plate. I. Love. To. Eat. Italien. Foods.

[@truthherald-rm4america963]

😇

[@AleX-zd6bi]

Looks like slop for the pigs

[@rightmight6623]

Make a Nuclear coated recipe.. WWIII imminent!

[@KatrSayet]

No onions in my Risotto please.. champagne and butter Reggie

[@silviagalmanini5399]

Aggiungere aglio al brodo vegetale è una bestemmia

[@tobijones1193]

😮 that's too wet

[@pidginmac]

Martha why the little 18 min lie. You know it takes 20

[@quatishajames42]

No ma'am. It seems like it takes to long to cook and it won't have any flavor. Where is the minute rice? Lol

[@silviagalmanini5399]

Solo i selvaggi aggiungono prezzemolo a qualsiasi cibo

[@taniatantibinett6146]

😊