Easy Coconut Macaroons Recipe | So delicious!

Sweet, moist, and chewy, these Coconut Macaroons are a delightful treat for any occasion. Baked until crispy and golden on the outside and then dipped in chocolate, you only need a few simple ingredients to make these macaroons. I never knew how amazing these were until I started making them, and oh my gosh they are a million times better than store-bought and so easy to make too! These cookies are naturally gluten-free and packed with coconut flavors.
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[@diane6501]

Dear John (It's my first Dear John note LOL) - I am SO HAPPY I found you! Thank you for making each recipe so easy, relaxed and fun. I adore you and your videos and enjoy the process while I am in the kitchen so much more when I don't feel the intimidation with these recipes. Everything turns out so lovely when I follow your steps - you are a fantastic teacher! With love from sunny Southern California ☺

[@TM-nu5vd]

This is the exact recipe I've been using for years -- and it never fails. Some things I add are crushed almonds, toffee chips, dried cranberries or sour dried cherries. The tart of the dried fruit goes well with the sweet macaroon!

[@hillaryhuang677]

can i usd desiccated coconut?

[@LadyLuxe33]

Sweetened coconut and sweetened condensed milk?! This seems overly sweet!

[@TM-nu5vd]

@@LadyLuxe33 It's not. Without the milk, it would be too dry of a texture. You can always use unsweetened coconut -- works great too.

[@TM-nu5vd]

@@hillaryhuang677 I've used desiccated coconut too and it works just fine.

[@hillaryhuang677]

@@TM-nu5vd okay! thank you sm!!

[@anitagarner3500]

Made these today with my college granddaughter. They're beautiful and so good. We're proud of them. Loved being in the kitchen with you, following along on our iPad on its stand.

[@asmaa_vlog_85]

I just randomly found his channel in my recommendation now i'm obsessed with his videos he's so freaking talented.♥️🍡💗💗💕🍨🍨🥰🥰💖🍧🍭💘🥳🎡🎂💞

[@PreppyKitchen]

You're too sweet!!! Welcome to the channel!!!

[@kathleenpalmer845]

Thank you so much for including the nutrition information on your recipes - it saves me soooooo much time not having to do it myself. ❤

[@donnalautier5397]

I made these today. Baked for 24 minutes, and they were perfect!. Follow the recipe and method, and you can not go wrong. Thank you, John 😊

[@CathyMiller0711]

I can't wait to try these. It is clear I've never had a fresh baked macaroon as I would never have described them as clouds. Who knew? They look divine! Also had no idea that macaroons and macarons were related since they seem so different from one another.

[@BeckyA59]

I've been making chocolate coconut macaroons for years from a recipe I got in the Seattle Times, purportedly from the 1940s. No egg whites though. A can of sweetened condensed milk, 8 oz coconut, 5 T cocoa powder, 375 for 15 minutes. I give some away every Christmas, I do mixed cookie plates for neighbors and friends

[@JesusAlways1st]

I see some recipes that calls for a little flour, no egg whites. Not sure, but I am thinking they might be just a little drier due to the flour! The chocolate one sounds Devine! Must try! Thanks for the recipe! ❤😊

[@shamiemtheys8031]

I love that your recipes are so easy to make. This is one of my all time favourites. Can't wait to try your version. Love your channel. All the way from South Africa ❤️

[@macydanielle4917]

I always forget how much I love coconut! Thank you for this! Looks delish!

[@4eccentricabby]

Hi John! Im a huge fan of your baking! I made the vanilla cake pops last week as gifts! Loved them! I'm American Lebanese and my mom makes the Macaroons without the chocolate, in Lebanese they just call it a soft coconut cookie. =)

[@mysticmadman5961]

I made these tonight with my daughter! We had a great time and got a delicious reward at the end... Thank you!!!🤗

[@squange20]

Yuuum. John’s explanation is second to none. So very thorough. Thank you for this wonderful recipe.

[@jeanwright9424]

Me and my five year old made your carrot cake cupcakes over Easter. SUCH a great activity for us both and delicious beyond words! Excited to try these and the Tetrazzini, and... Let's be real, every.single.other.recipe on your channel 🤭

[@lorisullivan327]

I love coconut so much! This looks delicious! It’s on my to do list 👍🏻

[@rosedookie2760]

Love coconut macaroons and every thing that's made with coconut. Thank you for sharing all recipes, they always turn out great. Love from Canada

[@janetjasven9808]

I’d never heard of adding the whipped egg whites! Can’t wait to try your recipe! 🥰😋🤤

[@annakout]

I have all of these ingredients in my pantry. Looks like tomorrow is a baking day for me. Thanks John!!

[@lindamills9248]

Oohh gonna make these puppies!! Ty

[@EEN63]

I absolutely love, Love, LOVE macaroons! There is a bakery inside a restaurant that makes all sorts of yummy flavored macaroons! To die for! Key lime, almond, chocolate, lemon, orange, champagne, to name a few! Sooo good!

[@TheInvisibleGirl411]

made these for my dad today for fathers day since they have always been one of his favorites. He said they were the best he's ever had!!!

[@janethandroyen492]

Dear John, You are amazing, I simply love your teaching. Keep up the excellent work. God bless you and your family.

[@fmcm7715]

Yes. I just bought two tins of condensed milk last week. And we love coconut in this house.👍

[@monifa3605]

John your personality is so bright, colorful & full of energy!! I love coconut!! 💕

[@izzy9132]

Until running into your channel I had forgotten how much I used to love macaroons. Thanks for explaining the difference.Raised on the French ones in the NE then found these when my family moved to the South. Ever since learning I have Celiac disease I've had practically no deserts and at times miss them. I always bought at pastry shops but after watching this I can't wait to make some. Thanks. Can't decide what I like best this desert or your very pleasant personality.

[@evelyn613]

Thank you so much for making a Passover-friendly video during Passover! I’m hosting a small crowd on Friday night and can’t wait to make these. Happy Easter to you and your lovely family as well.

[@ChristinaWelch]

I used to make these for a friend who has Crohns Disease. Helps with stomach issues if you eat 2 or 3 a day. Best part is, they are a delish cookie too!

[@denagustafson6070]

You are my new BFF for letting us know this information! Thanks so much!

[@jameswalker6389]

Hi Christina, how are you doing?

[@zeeshegross9710]

Love that you put this video out during Passover! I’ll hopefully give these a try soon

[@PreppyKitchen]

My pleasure! Hope you enjoy!!!

[@BlankThisShow]

Never knew or thought to whip the eggs; I must try! Never knew about the almonds history, but I do add almond extract. I love to finish off with Baker's German Chocolate; now I have to try bottom coating. Sooo many cool tips!

[@lynnvanzo]

5 stars for sure!! Easy to make in a jiffy and my mother's new favorite, just in time for her 91st birthday!!! Sooo Yum!!

[@louiselecault9441]

Everything you make is amazing and fun to watch you cook, love your personality!!

[@carolmartin4068]

I also before putting them in the oven, put a little maraschino cherry, half on top, pressing it into it, so it stays into it, and bakes with it, and even after I put chocolate on the bottom, I have me a syringe where I withdrew the chocolate and drizzled it over each one of my macaroons, and they were absolutely gorgeous. And they taste amazing.

[@mollypurcellmealprep]

They look so delicious! Awesome recipe, John!

[@shayhoff7064]

One of my favorite cookies from one of my favorite chefs, TY!!!

[@kirstenzimmermann]

Made your hot crossed buns on Easter! They turned out amazing! Everyone loved them!🥰

[@PreppyKitchen]

Awesome! Thank you! I really love those.

[@wadadsidani9862]

It looks great but is it possible to have a lighter topping?

[@The47thBasement]

They used to have these at my job, and I loved to eat them raw. A scoop of coconut macaroon dough, and a Guittard chocolate baton is so good. I used to set the dough up on top of the chocolate baton, and called it Macaroon Sushi. I was sad when my job got rid of them, but my waistline wasn’t-because I’d been eating a lot of them since they were so light.

[@StargazingWolf]

In france we call it Rocher coco, and i'm so happy you shared the recipe I love coconut macaroons!! Now I know what I'll be baking tomorrow 😂

[@rosegarguilo5137]

These are GREAT!!!!! I followed your exact instructions and they came out OMG delicious!!!!! Everyone loved them, thank you soooo much. Keep on baking and cooking your GREAT!!!!

[@vegreenbowl2974]

It's fluffy, matches the chocolate and looks really good.

[@tishw4576]

Great, fun, video. I'm a picky coconut girl. You have never let me down and I can't wait to try this recipe.

[@ofekhaham2213]

Omg, I grew up eating those cookies on passover, thank you for sharing that recipe!

[@iamnefertiti]

I can't wait to make this dessert for my family!

[@betali9677]

I love coconut sweets i made snowball truffles yesterday. So i will try those too looks yum yuuummyy. THANK YOU FOR EXISTING !!🥰

[@RyeleeMa]

this coconut macaroon recipe is my absolute favorite!!💞 love making them! so delicious 😋

[@dcwatashi]

About how many does it make? I read the recipe and I can’t believe he doesn’t state that. I don’t have a scoop so I like to measure out my cookies by weight, so that they are almost identical.

[@JesusAlways1st]

@@dcwatashi Not sure, but I am thinking he doesn’t state how many they make because individuals will most likely use different measuring tools or methods: different size ice cream scoops, spoon method, or roll by hand! Your idea is also a good one. I have to remember that one in a pinch! ❤😊

[@dcwatashi]

@@JesusAlways1st it definitely can be time-consuming weighing them out individually but at least all of the cookies will bake the same especially if you rotate them halfway during the baking process.

[@user-gp9lh3sy5n]

Oooooh. God. I love macaroons but stopped listening to his yapping.

[@jamesbarisitz4794]

Those look Uh-Mazing! Gotta pick up the ingredients and make some this weekend. Thanks John!

[@Notyourdaddy83]

Yessss! I love them! I always bught them at the store but im glad to see the recipie John. Thanks

[@theresadoherty9783]

John, love all your recipes. Certainly not just for the food! Your delivery and expertise combined with your sense of humour is uplifting. BTW, made your chicken pot pie- was a complete hit with the fam I made it many more times! Keep them coming :)

[@Todays-tip]

I LOVE your Kitchen!!! I'm taking notes . . . 🥳

[@joanies6778]

I love macaroons and thought about making some recently when I had an excess of egg whites. Thank you for this recipe... glad I waited. The tips about the egg whites are great to know. I have all the ingredients so I do plan to make them. I might play around with some of the added ingredients, too. I wonder how they ever made macaroons before condensed milk was available. 🤗 Have you made Divinity Fudge before? That's one recepe I would like to see.

[@aarti6330]

John your videos are my 4 yr old daughter’s favourites. She copies Everything that you say when we bake together.She also gets mad everytime we make cake because I don’t have cake rings lol. Also, Easter bunny video with your kids is on my tv non stop now. She now thinks that they are her friends 😆

[@MySinglemom]

Lol

[@jessicabullock2990]

So cute 🤩

[@haebi_]

I like how most people who watch these recipes are mom's cooking with or for their children/family And there's me who is cooking for my lonely self

[@anndalynnketellapper8296]

@@haebi_ you could cook for your friends!

[@TheShellikins]

I loved the simplicity, I did switch out to unsweetened coconut & my husband who doesn't like coconut gave me a thumbs up "out of control delucious" Thank you Merry Christmas

[@FreedomEscapismASMR]

❤️✨🌟✨🍰✨❤️🍬✨🧁❤️🍭✨ Hooray! Another wonderful recipe. Thank you, John, you're brilliant 🌟✨❤️🧁✨🧁🍬✨🍰🍬✨🍭❤️

[@mariasophia8707]

Hey John...love your recipes ....I made these today...they turned out great...yes not a whole can of Condensed milk is key!! I also made your peanut butter cheesecake....to die for!!!! Thanks for all you do!!

[@Rickcas323]

I used a 14oz can and they came out too sweet, are you saying I can use half the can?

[@Ligey]

Just tried these macaroons and it was delish hands down !! Thank you so much John for sharing the recipe....it is addictive!

[@jmarcos1008]

I love 🥥 and I am in love with these cookies. Thank you.

[@ritaandrews9024]

I made these today and I am in love. Thank you.

[@mariaroali3674]

I love it 😍 I will try to bake this today with my 10 year old girl… we love you my friend, God bless you 🙏

[@aeonflux_504]

Omg, these cookies look so delish! I need to watch today's recipe. I have finally caught up at work on all of your videos. love your channel so much John!

[@PreppyKitchen]

Thank you so much! I hope you're baking up a storm! 💖

[@nikkilovesrocks]

He has a cookbook now too! I'm getting it for my Birthday present! 😁💖

[@70foolio]

My mom taught me fractions by cooking. You learn real quick what 1/4,1/2 and 1/3 or 2/3 is when measuring ingredients. These are my favorite cookie and I forget how easy and quick they are to make. Delicious.😋

[@PreppyKitchen]

Your mom was so good for doing that!!! 💖

[@debbiegsyarnylove8424]

Super yummy looking thanks for sharing this….another must make! 🤩👍👏

[@marialtharngan6419]

Thank you for sharing the recipe..I love macaroon cookie😍

[@myrnahidalgo2271]

I love these! Haven't had them in years. By the way, I so want your kitchen.

[@ramifications2140]

Thanks for what you do, John.

[@karentabor9191]

Made the Blueberry Scones and Chocolate Chip Scones. Both fabulous! Can't wait to make these Macaroons! Thank you for sharing...I also pre-ordered your cookbook on Amazon. Looking forward to it coming out.

[@FranklyNaturalBeauty]

These cookies look so good and delicious!

[@bernielove49]

I love these I make them all the time I add 1/4 tsp of almond extract and chop almonds and coat the bottoms with dark chocolate my family and friends love them they always say they taste like a almond joy 😀🙌🏼love your videos and recipes.

[@kellyw.1779]

Hello Bernielove49!! I was curious about using Almond extract instead of Vanilla. Did you only use Almond by itself or did you add and additional 1/4 tsp to the 1 tsp of Vanilla the recipe calls for? I just LOVE that Almond flavor!! Thanks and Merry Christmas from Texas!!🎅

[@geethamala2285]

Your recipe is so easy and pleasure to make them thank you let the videos keep coming be blessed 🙌

[@Klmrc]

My day just turned sunny again. Your videos are my therapy

[@alilove5618]

🤤❣ Looks super delicious. Love coconut. 🥥

[@fionahawke6134]

Love this recipe. Very simple, which is IMO key to success in any cooking or baking! Hubby and I are terribly lactose-intolerant, so I use coconut-base sweetened condensed milk and allergen-free chocolate. I don't replace the butter as, contrary to popular belief, butter doesn't have a lot of lactose in it. I also replace the sweetened coconut with unsweetened as I find the former variety just too much for this biscuit.

[@filipinophile8148]

I love your channel! Super informative! I started baking recently and your videos really helped me. Sending love from the Philippines~

[@sohphocused]

i loveee ur tutorials..always easy 2 understand and most of all... fun and delicious! thanks 4 sharing im gonna do these 2day!

[@TotallyRadical]

My friends and I now play a drinking game where we have to drink every time John says ah-ma-zing 😬😉🤣🤷‍♂️

[@GrammaPatriot]

That’s so funny! 😂😂😂

[@ayeshagull4966]

I knew it

[@user-sp1gw8gz3o]

Holy cow. I’m in! Lol. I drink still but do not allow sugar in my life anymore

[@linigolden-rudy2695]

I did it with my coffee while watching this lol. A variety we make in Florida is Key Lime zest and Tab of key Lime juice. The chocolate with toasted almonds makes almond joy treats. I've added a Tab of Bonne Maman Jam Pineapple Passion Fruit...or a Tab of Guava Jam another tropical flavor. My Grandmother made a Coconut Macaroon Cake with either Key Lime curd between Layers or Passion Fruit Curd. If you don't want to make your own curd..it's simple..you can buy Lime or lemon. I personally use the Pineapple Passion Fruit Curd I make. Than I add crushed Pineapple to my Toasted Coconut Icing or Fluffy Coconut Icing untoasted..it's your preference I've decorated with nuts just ring around top..depending on curd..like Key Lime Curd/pistachio or Pineapple Passion Fruit/Toasted Almonds or Pecans..if I do Toasted Coconut Icing..Toasted Crushed Pecans. 11:00 11:00 11:00

[@nancylombera978]

😂🤣🤣🤣🤣

[@beverlyboczkowski8028]

I shall be trying this tomorrow morning thanks for such a good tutorial you are delightful to watch thank you

[@ChantYip]

Very useful recipe full of techniques and good explanation. Thanks a million.

[@conniewatson5010]

Absolutely One Of My Most Favorite RECIPE!! Thank You Sir !! For Another Awesome Recipe,.. They Look So Yummy... I Love Love Coconut...☺️😁😊♥️🥥♥️

[@Brendaleegeneau]

Ok... so I made these today. Gosh these are deee-licious. Thank you for the recipe and for the great tutorial on now to make them.

[@velvetbrown8364]

Thank you so very much for the lesson! I need to make some soon and wanted a simple recipe.

[@judyf3090]

John you are the Best!! Easy peasy yummy recipes for bakers like me. (Not a baker but I try) Thank you !!

[@ninarines588]

I've always wanted to try these!!! I can't wait!!!

[@emmanuelsumagpao6954]

I just love your videos i learned a lot of techniques in baking♥️

[@zitaduran1096]

I am from the Philippines… baking is my passion.. I am one of your followers ….

[@MsArtistwannabe]

I made these today. They are amazing. Thank you.

[@Bryan-us8ym]

Just made these for the first time, they turned out amazing!! Thanks for the great recipes. You make everything look so easy to make and I love all of the little tips you give along the way!! And your cookbook is fantastic!!

[@carlam2710]

Are they too sweet, should coconut be unsweetened?

[@carlam2710]

Are they too sweet, condensed milk?? Should the coconut be unsweetened

[@Earthy-Artist]

🤍Valentines day today and these are in my oven baking at this very moment! Making them for my husband. 🤍Happy Valentines Day everyone!🤍

[@tiabanivalu2098]

I tried this recipe and its delicious thank you Preppy 😊 ❤

[@merryanne3316]

Your my favorite chef I will buy your book Monsieur preppy kitchen ❤❤

[@MHarenArt]

The version you are making here is my all time favorite!!

[@sashafretton1049]

It’s my favourites !Thanks! Bless you !

[@annehayward3506]

These look great, we make coconut pyramids with the same mixture except we don’t add eggs. They are moulded by damp hands into pyramid shapes and each is topped with a half glacé cherry and the baked until golden equally delicious

[@SNeaker328]

Perfect for Passover! Thank you for being a bright light in a dark world

[@mariakupper1029]

I missed German Christmas cookies so much last year and decided to make these myself. I am only using one sweetened ingredient (the condensed milk) but otherwise a pretty similar recipe. Turns out with a little practice and persistence (yes, that egg white oozing out is so, so saaaaad), I accidentally made one of my work place's favourite cookies.

[@Rickcas323]

Did you use Unsweetened shredded coconut?

[@bluv1602]

I love these and can't wait to make them.💕

[@brendarose3941]

Made these today June 3, 2024. Considering the fact that I have never whipped egg whites and I have one arm and have never made them. I did pretty good. I sent you a message about salt in the whites before whipping them. I followed your recipe and it was fine. Your channel is new to me. I am very interested to learn about the food you make. 😊

[@lubennett1179]

LOVE this Post & ALL your recipes Tried this recipe & easy & tasty Thank you ❤️

[@nathanbenton2051]

these make my days better. thanks for everything 😀

[@tomdececco2806]

Thanks - educational and entertaining - great job as always - 🥥🥥🥥

[@Liv-hx9xx]

Right on time for Passover. One of the few delights we can actually enjoy😂

[@barsharsathe9688]

kzbin.info/www/bejne/o2G0q4KLmrafqMk

[@andreacoughlin2736]

Exactly why I’m here!

[@carmengutierrez4156]

Delicious

[@rosemaryortega5142]

Thank you so much for posting your recipes. 👌

[@ildatopete8516]

Yummy 😋 I loved! Thank you so much 🙏🤗

[@TheChoppingBoardRecipes]

I love coconut macaroons. I’ve made these on my channel like 2 months ago. Your recipe is a little different, I’ll try it!

[@MaryKitchenCorner]

Looks so delicious coconut macaroons