Coconut Macaroons Recipe Demonstration - Joyofbaking.com

[@spanish_regime_4hundred363]

I have used your recipe for coconut macaroons (from years ago) and I’ve never looked back. The cookies are not overly sweet, with a slight crunch on the outside and yet soft inside. Utterly delicious! Thank you for all your amazing recipes, Stephanie.

[@eileenliu3029]

I’ve tried many coconut macaroon recipes and this one is my favorite! I like that it has flour to give it a more cookie taste. Without flour, it just taste like only sweet coconut flakes, which is still good, but the flour makes it have a more cake-like texture. I tweak this recipe a little with more flour and less coconut flakes, to achieve that texture. I end up with crispy exterior with a soft cookie like interior. Absolutely delicious!

[@northofcb]

Anybody else wonder who hits thumbs down on what are literally the most informative baking videos on KZbin? 🤔 smh

[@Janemarten0]

Here here!

[@lorraineedmond5921]

Some killjoy with a sad existence?

[@subashfernando8877]

'You don't like coconuts? Say, brainless, don't you know where coconuts come from?... From Tahiti, the Fiji Islands, Coral Sea... I'm going out exploring some day, just you watch. And I might even have a harem, and maybe even one or two wives.' -George Bailey, coconut aficionado

[@VivianeTellYourTruth]

Ignore them...

[@daniellebach8034]

In all fairness my 1 year old has thumbs downed a fair few videos without my knowledge 🙈

[@carolyndaughton3373]

Thank you for another wonderful video with excellent instructions. I love to bake and I learn so much from watching your videos. You have such an elegance and charm about you. You make everything seem so achievable. Thank you, Stephanie.

[@lisahinton9682]

Stephanie, thank you for explaining to people they need three bowls, and the method, for separating eggs. So few people do it this way anymore. I was taught this method, too. After all, once in a while you might get a bit of yolk into the white, or even get a bad egg. The three-bowl method ensures you only lose the one egg, and not contaminate the whole bowl of egg whites if and when something goes awry. I enjoyed your last video of coconut macaroons, and this one, too. Great work! Thank you, Stephanie.

[@GiveMeABreak666]

This lady is my favourite cook on yt.

[@kimberleerivera3334]

Fabulous Stephanie! Thank you for all your hard work! Explaining the difference between the unsweetened and sweetened coconut, and showing the cookie baked with sweetened coconut, compared to the cookie baked with unsweetened coconut. As well as the chocolates' cocao content being at 58%, and the taste of the chocolate being something you would eat and enjoy on its own. Very helpful, and time saving to the viewer. They look beautiful and delicious! I'm not a big fan of coconut --- but I have always loved coconut macaroons!

[@melindahmkhwanazi]

Anything with coconut, sign me up!!!!

[@bobjolly7795]

you are so clear..... I really think you are about the best teacher I've ever seen.... and I'm an old gramma...!

[@Nezeo]

I Made these today after searching for months for the best recipe and boy are they good. Exactly like you described them with the right amount of sweetness. Just perfect! Thank you

[@CigdemS]

You are so organized and thorough in all your baking. Thank you !!

[@arunapeeters4262]

Coconut and chocolate!! Joy oh Joy!! It's sounds cho....co...licious!! You truly are a joy to watch. Thank you sooo much for sharing.

[@marthaasami242]

Coconut + chocolate = Heaven!

[@carolinem1338]

I made Oatmeal cookies using her videos last year and I have never looked back. I use her videos all the time!

[@gyqz]

Hi Stephanie....just wanted to let you know I made your lemon cheesecakes and gave them to my brother to enjoy with his colleagues ( they are fire fighters here in the Netherlands) and they all loved them so much, they were going in for seconds ( I doubled up on the recipe). So thank you very much for your videos and now you know your recipes are enjoyed on the other side of the world, too.

[@sophiejune4515]

Macaroons are one of my favorite sweet treats, especially with the chocolate on the bottom. I used to pay $6 for a small bag at the pastry shop near my job (before I moved). I can't wait to try this recipe, maybe I'll do it this weekend. Thanks for this video :)

[@maggiedolly123]

I just made these and they are by far the best coconut macaroon ever!!! They're exactly what she said, crisp on the outside and tender and chewy on the inside!! Not to mention, super easy!!

[@akhaliq1212]

Testings such a hard job but someone’s got to do it.... lol love it. Another great recipe by Ms Stephanie thank you 👏 👏👏👏👏👏👏👏👏👏👏👏

[@tomsparks6099]

Love it when Stephanie laughs: " testing --someone's gotta do it." LOL.

[@rl3913]

I've just made the macaroons. They are fantastic! Great flavor and texture! Easy to make too. Thank you!! Greetings from Peru!

[@frankpanza3861]

She's a great baker love how she explains her ingredients.

[@barbarawren4731]

Love, Love coconut macaroon cookies...will have to try your recipe...I have used both the sweetened and the unsweetened coconut...Love coconut anyway it comes...especially enjoy the fresh straight from the shell...Thanks so much...enjoy your informative videos...

[@thomas3806]

Have you considered doing a Q&A video? I think it'll be a fun way for us to get to know you more! :)

[@Synthiamj]

Oh wow, I've thinking that for a couple of days. She seems to be a very interesting person.

[@jenvp27]

My favorite!! Coconut and they look delicious 😋 I love you recipes!!!

[@ingab.8397]

I just made those for mom. She tried one before I dipped it in chocolate, and she loved it. It was easy to make. Thank you very much for delicious macaroons

[@claudiahiggins2378]

Thank you Stephanie for sharing I love those things but never knew how to make them so I alway buy them at the pastry shop, now I can make them to my own sweetness.

[@jimbo91262]

You have a plethora of tricks and tips. Bravo and Thank you!!

[@kitteh222]

Perfect Easter treat! Thank you for always brightening my Thursdays with your recipes. :)

[@sagisli]

Stephanie: If you ever need a taste tester, I'm available. Thank you for another excellent video. I am definitely going to make these.

[@preethinair7881]

My 5 year daughter loves you so much Stephanie.. we both watch your videos often and just today she was telling me that she misses you 💗

[@82222505irene]

I always love Stephanie Joy of baking recipe... It never fail me!! Best regards and love from Singapore! 🇸🇬❤️❤️❤️

[@bobjolly7795]

after stumbling upon your channel awhile ago and I'm hooked...! you are a wonderful teacher and a real pleasure to watch... I've tried a couple of recipes and they were perfect...! thank you so much for taking the time..... I've learned a lot about baking that I really never knew from your instructions already

[@ViviannaMR14]

These look delicious! I'm going to make them on Easter Sunday, thank you for the recipe!

[@AnotherGreenMidget]

This looks so yummy! I love your recipes! I also love the clips of your dog you always have at the end of your videos. He’s so cute! 😊

[@helennelson3120]

They look so delish......thanks for sharing.

[@drumking388]

I will definitely try this one. Coconut macaroons are one of my very favorite treats.

[@sarjitkaur615]

I love the way you explain n give baking tips. Tq so much.

[@manalal-moukhles1095]

She is amazing and I really love watching her videos,, they are perfect. Thanks God I know English! It's just a big loss to miss them

[@shumitadeb5904]

Thanks Stephanie for your detailed recipe.... Will definitely give it a try.

[@bsmuffin]

My grandmother used to separate eggs like that and now I do 😊 they look delicious, I've been wanting to make these. Every recipe I try of yours is always perfection !

[@rl3913]

I've just made the macaroons. They are fantastic! 🎉🎉🎉 Great flavor and texture! Easy to make too. Thank you!! Greetings from Peru!

[@ritavyas6711]

Thank you for sharing this wonderful recipe. I made your fruit tart last weekend and it was a hit ... it’s all because of your recipe.

[@MrIvanhanjs]

Brilliant,unbelievable how I missed it for so long!

[@reginakennell3298]

I wish we were neighbors. You could teach me so much. I would be a very good student. And my husband and children would be amazed. I am going to make this delicious recipe today and bake them tomorrow as a surprise for my family. Thank you

[@vananhle5788]

Your voice so lovely to hear and easy to understand. I do like you!

[@zznbnuru8510]

You are a wonderful teacher and soo loving in how you explain the recipes..Have tried your vanilla cake with oil and it was AMAZING💯👍🏾I got nice compliments🙂Mentioned where I got the recipe for others to try too..Be Blessed very much..Love the ending to your videos with your dog🥰Beautiful😍

[@shanechandler9589]

Another great and informative video! Thank you! 🙂

[@AmericanBaker]

These look gorgeous! Thank you so much for the recipe. I love the detail you share.

[@annyw2481]

Hi,I will try for sure, thank you for recipe xxx

[@annyw2481]

Omg, Macaroons I made it today,It's so delicious, Thank you

[@nnhbakes2567]

Tried this recipe exactly the way you taught and it came out excellent !! Crisp on the outside and soft inside and tasted yummmmm!!!

[@maureenlima1091]

Love this recipe, can't wait to try it. Can these be frozen for a later date, like 2 weeks. Thank you

[@pattiryan950]

Love your technique. Your recipe looks the bomb! I'll be making these over the holidays for sure.

[@larrynebron7140]

Thank you. What a great idea to separate white from yolk.

[@dakotabella2000]

I made these for my office family (coworkers) and they loved it. Thank you.

[@Flo-799]

Ooo man o man I love coconut macaroons with chocolate 🥥🍫 Thank you for sharing Mz Joy 🤗

[@BooneBake]

That's great

[@mohammadaamir5116]

Thanks I shall definitely try looks yum.

[@eugeniawebb-riggins7283]

I enjoy all of your videos. Thank you so much. You have made me a better cook.

[@rajashreegopinath6778]

i tried it yesterday. it came out really really well :). note: you have to chill the batter overnight otherwise it becomes runny when you put them on the baking sheet.

[@limaesam2868]

You are the best love all your recipes thank you so much

[@AussieAngeS]

Everything is better with chocolate 😍 I’m making these for Easter, my daughter said she wants them lol. Happy Easter to you Stephanie 🐣

[@mistygarnet4284]

Thank you so much! I made them & love them, my CNA & even her children love them when I made my CNA some for her birthday. My fur-baby is addicted to them!

[@graceaxisa4213]

Stephanie, we are surely kindred spirits! I can clearly see you love chocolate as much as I do!

[@Marina-eo8hd]

Happy Easter to you and your Family!🐣🐥🐰

[@selkcebr]

Hi Stephanie, it’s always a joy to see you in the kitchen, lovely recipe, what measurements would you recommend for us islanders with our fresh coconut?

[@TrinaFlynn]

Stephanie thank you for sharing your Coconut Macaroons. I have a bag of dried coconut, chocolate and eggs so I'm off to make me some :)

[@milesia1269]

Always seem to know what I want your amazing. Thanks for making it so easy and simple to make. 🐇

[@infinity4863]

Oh. I was waiting for this receipe. Just love it. I'm really impressed and appreciate your skills of baking and explaining. Success!

[@jackie-bw7lq]

Always look forward to your wonderful recipes.

[@gabri6858]

They look delicious! 😋 Happy Easter to you and your family! 🐣💐🐇

[@linda7726]

Love this cookie💕anything coconut is ok with me! Can you use some white cake mix in place of cake flour? Thanks Stephanie for all your wonderful recipes! Thanks also to your “hubby” Rick for the absolutely wonderful and professional videos he takes of you!!!

[@vilv7]

Hi Stephanie! Have a question for you. Would it be ok to pulverize coconut shreds or flakes in the food processor? If so, how much pulverized coconut would I need for this recipe? My husband likes the taste of coconut, but hates the flakes, shreds, bits etc. I love coconut macaroons but don't make them because of my husband. Been watching you and your wonderful recipes for years and will tell you this, you explain everything so well and thoroughly that I never had a question for you until now; though my issue here is a matter of taste. Thanks in advance for your kind response sweetie! 🤗

[@steffi.mp4]

I love coconut macaroons! I wish more bakeries would them. Yours looks so delicious i cant wait to try making them! Thank you for the video ♥️👍☺️

[@ruthm3813]

My mother used to make these when I was little, so about 50/60 years ago. I was allowed to form the domes so I enjoyed the making of them as well as the eating. Sadly I don't think I have had one since as my husband doesn't like coconut. I might just make some just for me! Thank you.

[@antoinetterathe1100]

I enjoy watching you bake and i am going to try this recipe i have the sweet coconut so could i use lest sugar are do i have to use the same amount ❤ i have try to print the recipe but no luck may god bless u

[@joyofbaking]

On our website there are links to a printer friendly page. If you are on a laptop it’s next to the title above the video. If you are on a phone it’s below the ingredients.

[@footballedit1067]

Another delicious cookie recipe, thanks a lot 💗💗💗

[@ijustcalledtosayiloveyou5115]

I just tried this recipe, it's awesome..thank you

[@varvaraaparaschivei5953]

Thanks Joy I love you.❤❤❤for the recipe.

[@shrutijoshi724]

Hi Stephanie! I love this recipe ❤. Was wondering if I could form the cookies and freeze the dough to bake later?

[@joyofbaking]

I’ve never actually tried that so I don’t know if that would work.

[@shrutijoshi724]

Thanks anyway! I ended up baking the lot and freezing them!

[@karenlawlor709]

These look absolutely delicious, all your recipes are fantastic 😋👍😍

[@byronchandler5000]

Pure perfection, Stephanie.

[@joanphilbin8210]

Wow! I knew some Jaworski pediatricians, in Pawtucket, RI. One of my sons preferred Alexander as his Dr. How about that!

[@wheresswaziland]

Hey Stephanie, I love this recipe and I've been making your classic baked ny cheesecake for almost 7 years now, it's a family favourite so thank you 💛

[@adelinthekitchen8916]

It looks so delicious. Thank you Stephanie😊😊

[@Carina-2906]

The look awesome Stephanie!🤗 I have to try them!👩🏻‍🍳 Thank you very much for this recipe!😘😘😘

[@ArisaStudios]

Looks soooo good. Your video is so easy to understand, I'll defninitely try and recreate them! Greetings from germany

[@Hanguyen-tf1cs]

Thanks you all delicious recipes

[@anjnag6965]

You said, “you got to try this and i said i got to try this and you know what? I just did. They look so beautiful because of the chocolatey bottoms, being Indian we do love coconut 🥥 and I will want to try your other Coconut macaroons recipe as well. I am glad i managed to separate egg whites successfully, now to use up my leftover egg yolks my search begins and i can see your creme brûlée recipe popping up. Your u tube channel is not giving me chance to take a break, i am continuously baking.👩‍🍳🍰🍪🍩🧁🍮🥧🥮🥐🥞

[@lydiafarrugia5835]

Hello Stephanie. Thank you for the helpful hints. Can I make the macaroons and then freeze them for a later date? Merry Christmas.

[@joyofbaking]

Yes you could do that.

[@lydiafarrugia5835]

@@joyofbaking ok thank you. 😊

[@maig1412]

Excellent video, and excelente recipe, very well explosiones. i made it , delicious!

[@sankhadeeproy13]

Wow the coconut tastes so delicious

[@Janemarten0]

Another delicious recipe, thank you. I have made so many of your recipes all with great success. Would you be kind enough to post a recipe for Pasteis de Nata. Kind regards Jane.

[@parvanahagverdiyeva9733]

Thank you very much !!!! I baked, it was really yummy yummy 😋

My mom tried your macaroon recipe.. believe me it was simply osm.. 😊

[@moviegirl3073]

Yum! Thank you! Can we leave out the flour? I love macaroons but can’t have any grains

[@joyofbaking]

I've never tried doing that. But I do have a Coconut Macaroon recipe that doesn't contain flour. Here is the link. www.joyofbaking.com/ChocolateDippedCoconutMacaroons.html

[@misscharwinter2233]

Stephanie.... You are the best 😘😘😘 Love doing your recipes... They always work out for me! Using your chocolate cupcake and frosting recipe for my base for my 12 yr old niece and I to make a fun candy filled Easter cupcake. 😍😍😍🇨🇦💓

[@orangemoon_8428]

You make my mouth water every time😋

[@vojtasjedyny]

Thank you for the recipe! BTW - thanks for using metric system too. I'm from Poland and sometimes I find American recipes really confusing. Just few days ago I heard for the first time about butter sticks. My first reaction: WTF is 1 1/2 butter stick!? 8-| There was a time when Polish recipes used just "package of butter", but situation had changed when dairy producers decreased size of the package from 250 g to 200 g. So now everything is in grams. :-)

[@curtriceennis2924]

TY for sharing this with us. If you know, would you please tell me whether this recipe can be made by just allowing the egg whites to come to room temperature and whisking the sugar in them until it dissolves, instead of whisking it over the boiling water ? I appreciate your advice and these look easy and quite YUMMY !!! Also, with a recipe (Condensed Milk, Vanilla, and, Coconut) I've made before, the macaroons stuck to my parchment paper, prompting me to lightly grease it the next time. Will these also stick to the paper if I don't grease it ? TY, again for sharing.

[@joyofbaking]

I haven’t tried making it that way so I couldn’t comment on what the results would be.

[@curtriceennis2924]

@@joyofbaking Hello, Just made another batch with the same ingredients as before. And, I think I figured out what the problem is. The first time I made them, I used a cheap brand of parchment paper, and, that must be the reason they stuck to it. This time I used a name - brand of the paper, and, to be safe, greased most of it but left a section ungreased. On the ungreased part using the name - brand paper, the cookies didn't stick to it this time. So, maybe it was the fact I had used an inferior parchment paper that made them stick. TY for responding so quickly, though. Hopefully when I make them with the ingredients you show in your video they won't stick then. I will definitely be using the name - brand parchment for macaroons from now on. The cheaper parchment is good for other kinds of cookies, though. Hope this helps you and others. TY again for sharing your method. 😋

[@buddhasdisciple4935]

Thank you ma'am for the simple and delicious recipe....shall try the vegan version substituting each egg white with 45 grams of "aquafaba" .

[@farihaslifecanvas]

I love your recipes :)