My heart skipped a beat when he poured the ganache in the intro
@nana07014 жыл бұрын
Mee tooo
@sakshibhattacharya30874 жыл бұрын
Yeah😂😂 He totally got me
@attyhtc63874 жыл бұрын
That’s not possiable unless you want to die
@renewaynealcala27094 жыл бұрын
You would have died if it skipped a beat
@PenelopeDuvall4 жыл бұрын
@@renewaynealcala2709 chill its just a saying dont take it so seriously haha
@pmackenzie4155 жыл бұрын
.."and if you thin it down enough it's basically soup which counts as a meal." Your humor is spot on John! You are by far the best kitchen personality out there. Thank you for doing what you do
@melikecoffee63513 жыл бұрын
hahha
@MariVictorius3 жыл бұрын
Chef Jean Pierre is a lot of fun to watch, too. 👍👍
@balsembarhoumi6103 жыл бұрын
Same lol😂😂
@kduffin39825 ай бұрын
This is the best quote I've heard! 😂
@procrastinating.fangirl3 жыл бұрын
I would most definitely trust this man with my entire life. I come to him whenever I am craving for something to bake and he always always has it.
@dannyduprey5 жыл бұрын
I was nearly 60 before I realized that ganache was not a Hindu deity -- all those wasted years! Thanks for suggesting coconut milk as an alternative to cream. I just tried it in the thick, sugar-free ganache that I eat as fudge. (I'm diabetic) So silky smooth and delicious.
@sparkdorable Жыл бұрын
Recipe please
@justmehere_ Жыл бұрын
ganache, ganesha, close enough lol
@iloveunicorns123 Жыл бұрын
Ur thinking of ganesh
@ivaniris2799 Жыл бұрын
Maybe not , but it is a godly good thing to make , and if course eat .
@dextuary9 ай бұрын
😂😂😂😂😂
@Koalagriton5 жыл бұрын
You're so charming and friendly! Your gentle way of teaching has encouraged me to try more difficult recipes I wouldn't have dared to before.
@amberallison73115 жыл бұрын
John I'm teaching my younger siblings how to bake and showing them your videos to study has been supremely enjoyable for both them and myself. Much love from Italy 💜
@saradudhia80653 жыл бұрын
Ddd
@j3tphantomhive9325 жыл бұрын
Please adopt me .... so many nomlicious recipes 😍😍😍😍😍
@Jennie-od2pu3 жыл бұрын
He liked your comment- Let's get the adoption papers ready
@azreenabdullahsani58902 жыл бұрын
You make baking looks super easy, which it is!! I never made a curd before, and finally got the courage to do it after watching your lemon curd video and omg I did it! I'm gonna try make this one next. Thank you for making such awesome baking videos!
@Jake-rt2co5 жыл бұрын
I never thought of adding other liquids except heavy milk, but now that I do and thanks to you, I can already think of various combinations! Thank you very much
@honeylavenderbakery5 жыл бұрын
i read the title as "silly chocolate ganache" and i just "????" for a few moments before realizing 😂😂
@dorisdayodehuc17725 жыл бұрын
Me too😁
@StanWatt.5 жыл бұрын
Snap. Speed reading can suck sometimes LOL
@justinwilliam29025 жыл бұрын
Me too
@chercamacho20764 жыл бұрын
I did too.
@manihazaffar4 жыл бұрын
same
@juliebaker69693 жыл бұрын
I'm making these up as truffles for my daughter for Christmas. Only I'm making a variation on the theme. I'm using dehydrated heavy cream powder and rehydrating it with hot coffee. Then I am mixing it with her favorite white chocolate. I think she will LOVE it.... Later: I used half hot coffee cream and half white chocolate like instructed, but it looks pretty thin. I'm going to refrigerate it and see if it gets thick enough to make balls. If it doesn't, I'll reheat it later and add more white chocolate.
@sumyguck80945 жыл бұрын
Respect for having your microwave in an unusual place, it makes your kitchen seem all the more stylish! :3
@debralarive5 жыл бұрын
Yum! I love the advice: if it’s not right just add more chocolate! I think that applies to anything in life right? LOL. Seriously though, thanks for the directions! I always thought ganache was hard. John, you showed me I was wrong. Congrats on 379k subscribers too!
@Fran_DXB8 ай бұрын
Now at 4.21 million. Well deserved!
@brittanynelson9475 жыл бұрын
John! LOVE YOU SO MUCH! I just discovered you about a month ago and you have made me feel brave enough to start baking things that are a little more adventurous!! :) For next Q&A: what was your wedding cake?!?
@weeannie73374 жыл бұрын
Thk u for for demonstration of ganache . I am starting learning to make cake n is a good knowledge for me to learn more n more.
@dilauhk71714 жыл бұрын
Thankyou soo much for the easy explanation. I made ganache for the first time on father's Day for a cake I baked for my dad and it turned out amazing. Soo happy to have found your easy explanation at the last moment, thankyou!!
@imranahmadkhan17464 жыл бұрын
John your childlike enthusiasm and the funny giggles just perk up my mood ... much love .
@tammiemartinez64855 жыл бұрын
I love that you're using the chips to make it. So many recipes I've seen ask for you to use the baking bars. That can get quite expensive. Thanks for the video. Now I'm off to watch the eclair video... 😋
@audreymyers48235 жыл бұрын
Oh my goodness I love you! You make everything look effortless........truly a professional! And you get right to the point. Simply delightful.
@erictan48835 жыл бұрын
Thank you so much John.... it's very clear to share how to make silky chocolate Ganache for choccy glazes, filling etc... love you so much & stay cool always
@ob63963 жыл бұрын
This channel deserves at least 10 million subscribers!!! ♥️♥️♥️
@manolaykhounviseth42023 жыл бұрын
Your recipes are amazing. Every single recipes I done, I had great success making it. And husband always give an A +. Thank for your recipes!
@Vicky-ws8yz5 жыл бұрын
Perfect timing! I want to make a chocolate cake with frosting and ganache on top! Looks Delicious!
@johnroekoek123455 жыл бұрын
Do this with the extra chocolate, or it drips down leaving nothing on top.
@franciskapopo80884 жыл бұрын
the best chef.following from Malawi Africa
@salmandron2 жыл бұрын
No matter what I search for it seems like I can’t getaway from this street walker of recipes.
@GodsObedientChild-Deuteron62625 жыл бұрын
Love your personality, humor and recipes😊! To me, you have the essence of one of my most all time favorite, very handsome and talented actor...Jeff Goldblum👍😉!
@deannepostmapostma9811 Жыл бұрын
Thank you for saving me some $$. I came across a cook book that I adore but the author says that I can only use heavy cream. But the price of heavy cream has gone sky high. I love the fact that you can use coffee. I'm trying a new cake recipe tonight and making the coffee ganache....thanks to you! I just found you and totally love your style!
@MC-rj8zl4 жыл бұрын
Everytime i watch your video i feel like i am drooling.. You speaks so convincing how much more if i have the chance to taste your pastry..
@ob63963 жыл бұрын
Preppy kitchen you're the best ❤️everytime I look for a recipe, I check if it's available on your channel first before checking out other channels. Everything is so precise (I. E. Gramms, Ml etc) and everytime everything comes out perfect not to mention your fabulous sense of humour! Thank you so much!! ❤️❤️❤️
@elena.33723 жыл бұрын
Choc- Mint Ganache: Bring the cream to a boil in a pot and throw in some mint leaves. Take out leaves. Put in choclate and wisk together your pro mint ganache 😎 boom all friends and family impressed
@elizabethrego6436 Жыл бұрын
You are my favorite you always make everything so easy/whenever I need a recipe I always look for you.. thank you
@mehekd5 жыл бұрын
You neeeeeddd to make the ultimate Nutella cake next!!!!!! Pleaseeee🙇🏻♀️🙇🏻♀️🙇🏻♀️
@imapip63135 жыл бұрын
WOW you did an awesome job explaining and teaching us how to make ganache! 👍🏻Thx
@MorgannMadden Жыл бұрын
You have a great personality. Love your cooking videos. Nice voice and easy on the ears.
@Closeyoureyesandremember4 жыл бұрын
Delightful to watch, informative and your personality shines through! First time finding you on my cooking searches. Thanks for the video!
I made the ganache using coffee...really good flavour and texture. Thank you for the recipe
@madebalbayt73195 жыл бұрын
Im a big fan from morocco 🇲🇦 and i tried to learn English to understand you to make those best receipts ever
@monaabdulaziz56604 жыл бұрын
شفت علم المغرب وفرحت ممكن بعد اذنك تترجم لي مكونات الجاناش الي في الفيديو 😢💔
@madebalbayt73194 жыл бұрын
Mno S 1 cup chocolate 175g, semisweet or bittersweet 1/2 cup cream 120mL 1 tsp vanilla extract 5mL, optional
@madebalbayt73194 жыл бұрын
Mno S هلا عيوني ان شاء الله ديما فرحانة🌹🌹 كوباية شوكولاطة شبه محلاة ونص كوباية كريمة خفق وملعقة صغيرة فانيلا😘😘
@darkmatter75122 жыл бұрын
I have learned so much from you and I've only seen like 3 of your videos. Thank you for sharing your knowledge
@susanacastanedab4 жыл бұрын
I really like the way you communicate, very motivating! I think everyone realizes that. Love :)
@Paladin25555 жыл бұрын
Can't get enough of ganache! Thanks for the tips.
@acideragloria3 жыл бұрын
Its so great chocolate ganache... i try it thank you for sharing.
@chinazoudegbunam26393 жыл бұрын
I just like the way you simplify things
@nellcharlebois60852 жыл бұрын
I love this Ganache recipe to cover my Chocolate Genoise Cake, beautiful, you are the best!! Thank-you from Kingston, Canada 🍩🍫🍮💝
2 жыл бұрын
أحب الشكلاطة بجميع أنواعها 😍
@Limzie_TS3 жыл бұрын
So so soooooooooo helpful! Specially with the alternatives. Here, where I live, it's pretty difficult to source premium ingredients. So, suggesting alternatives and easy corner store finds come in so handy. Thank you 🙏❤
@dora5195 жыл бұрын
You forgot to add that once it is cooled and thick, you can whip it and make the most fabulous frosting ever!
@susanclark85784 жыл бұрын
I had no idea! Thanks I have to try this
@hameedariaz90384 жыл бұрын
Whooa what i was trying to make frosting from years and everything i watched on youtube was wrong
@Antonetish3 жыл бұрын
@Dora Moreno how would I do that please?
@doramoreno93633 жыл бұрын
@@Antonetish Make your ganache according to the video instructions. Cool to room temperature. Whip it with your mixer and it will fluff up into frosting!
@Antonetish3 жыл бұрын
@@doramoreno9363 thanks a bunch, will try the weekend. I got a batch in the fridge 😁💕
@heidijanuary32863 жыл бұрын
Oh my! My absolute favourite topping and I dont even like cake but this looks so delish!
@CraigTulloch5 жыл бұрын
Can you add Nutmeg? Another Drag Race reference. Great video as always.
@shirzhh71364 жыл бұрын
silky nutmeg ganache hahahahhaha
@natkuhn83164 жыл бұрын
THE BEST GANACHE I’VE EVER TASTED! so gooooddddd
@freewaybaby4 жыл бұрын
I always want to know HOW chefs chop up stuff on the chopping board and not have it fly all over the place!? LOL
@ian_b3 жыл бұрын
I investigated this and it turned out to be sorcery.
@lauraconnors43682 жыл бұрын
Yes me too. Mine does have a mind of its own. It flies everywhere, think it's because I don't have a sharp enough blade on my knife
@Nidhi-8432 жыл бұрын
Thank you for this recipe, I was craving chocolate ganache (only ganache, I know I'm weird) and this is a super easy and delicious recipe.
@MariVictorius2 жыл бұрын
You are SO NOT weird. 😁
@riyamitraministries4 жыл бұрын
Have it by the spoonful 😂😂 I'm gonna pour this on my birthday cake. Thank you for the recipe
@kerwinfernandes95834 жыл бұрын
That is so yummy and and simple. And a very informative video, thanks. God bless you and your family always 😌🙏
@astronaut63444 жыл бұрын
Chocolate telling way was just killing😋
@doreendsouza88624 жыл бұрын
Very well explained ..thanks ..
@mysticarts87873 жыл бұрын
I thought i knew how to make ganache.. Bu this coffee ganache blew my mind.. Thank you for teaching us
@marie25113 жыл бұрын
I made this using 1/2 cup of half (that's all I had on hand) and half and 1 cup of chocolate chips. Turned out great for me. I used on a one layer cake.
@geminibykda49142 жыл бұрын
That koffee idea is brilliant! Thanks a lot x
@marjoriesantos71755 жыл бұрын
Olá John! Apesar de não compreender o que você fala, porque não falo inglês 😭 eu adoro os seus vídeos, o seu alto astral. Depois eu clico no link da receita e consigo traduzir para o português e entendo a receita. Gostaria que você fizesse um bolo tipo "Nhá benta" pra gente. Um abraço! 😘
@Foodieyou-jfj2 жыл бұрын
Uh..oh😍Thank you John I've learned a lot,,really 👍👍all about ganache..now I know the secret thing of it.amazing👏👏
@soniadiaz1259 Жыл бұрын
I like this. Simple instructions. Thanks for sharing!
@lauraconnors43682 жыл бұрын
Well I just made this. It came out great. I feared I would mess it up. But you made it look so easy. Thank you. 😊
@saralackey34353 жыл бұрын
That chocolate ganache looks divine.
@cosmosbeyond4314 жыл бұрын
this is sooo good! my moms birthday is coming up during lockdown and poor her she cant do anything and I'm making her a surprise and before she wakes up in the morning her breakfast will be ready!! im gonna use this as a filling for my pancakes that im gonna give her
@AmericanBaker5 жыл бұрын
Love ganache. Thank you for sharing.
@angelamaeprudente23445 жыл бұрын
Thank you Mr. John for your clear video, for sharing your skills to everyone, I love waching you, i learned a lot from you. perfect recipe..
@emmalee21645 жыл бұрын
I love the positive energy in all if your videos!!! also love learning these amazing recipes :o
@marieange21254 жыл бұрын
@ Preppy Kitchen, BTW what kind of cream are you using please?
@PumpkinPails3 жыл бұрын
Thank you for putting the ingredient measurements right at the beginning. I've had to click through so many videos with dead links and no ingredient amounts in the video or the drop down. Edit: Welp, I ended up with chocolate milk. 😂 Thankfully I grabbed a second bag of chocolate, I'm just going to dump it in and see if that fixes it. Edit 2: it was a success! I glazed a chocolate cake with it and stuck it in the fridge and it came out so good! Next time, I'll know how to properly make ganache.
@mizans36555 жыл бұрын
What should be the ratio of chocolate to fresh cream/caramel/Nutella/peanut butter to make a ganache that could be used for frosting? Please reply soon, i m going to try a chocolate cake soon.
@StanWatt.5 жыл бұрын
The liquid will dictate the ratio for how drippy it is. Mix everything together first and if it needs more liquid. If it's too thick add more cream. :)
@mizans36555 жыл бұрын
@@StanWatt. thanks my friend
@StanWatt.5 жыл бұрын
@@mizans3655 My pleasure, sir! ;)
@mizans36555 жыл бұрын
@@StanWatt. 👍👍👍
@dL-ky2rp2 жыл бұрын
Yesss the video I was looking for! Not just a basic recipe but license to get weird with it. Boutta coat some donughts with a vanilla coffee ganache
@AndrewMacLaine3 жыл бұрын
This is amazing. I am not a confident cook, but I like experimenting. i was recently gifted two bags of Godiva bittersweet chocolate and this video made me excited to play with them! Anything with two or three easily found ingredients sounds good to me! From there, I can get more in in inventive and crazy, but simple first!
@alexgochenour8740 Жыл бұрын
This dude is the real deal. Love it
@CHamlin864 жыл бұрын
I use a cream-based ganache with very dark chocolate (70% cacao) on top of a chocolate cheesecake, it's great!
@kristinaandthegerman45543 жыл бұрын
Dear Math Teacher, This English major adores you. Peace to your family from Tennessee.
@frankcaccamo35682 жыл бұрын
I tried with coverture choc. I put a bit of milk while it was melting then went rock hard. I lost it. Can I use coverture with it method. Or just normal cooking choc. I’ve been told there is a difference. You have the best channel on you tube. Keep making videos. I lovem. In Australia we still have lockdown. So we are enjoying baking 🏅🏆🍺
@lapinkchef765 жыл бұрын
Hello John I am Noha (Noha and not Noah 😊)from Cairo,Egypt . I am a pastry chef. Thank you so much for your lovely recipes. I just wonder if you could show us how to make chewy caramels with simple ingredients and easy recipe.
@insertusername40795 жыл бұрын
I’ve always wanted to visit Cairo you’re so lucky
@lapinkchef765 жыл бұрын
@@insertusername4079 You're welcome to come anytime. 😊
@verovale9283 жыл бұрын
Que me encanta el maestro pastelero!!! Eres lo máximo😉😘😘😘. Gracias por todo lo que nos enseñas. Pero te cuento que no entiendo inglés podrías poner los ingredientes en Español 🙏🙏🙏 saludos desde España
@inesakhimchyan90314 жыл бұрын
Hi there, what percentage of cocoa butter is in the ganache and what brand of chocolate would you recommend? What stores or websites would you recommend? Thank you
@taloot3 жыл бұрын
This fella has a wonderful skills and beautiful attitude 👍🏻👍🏻👍🏻 Good on you pal.
@connie65455 жыл бұрын
I'm just loving this!! It's an everything sauce, and I probably would this eat this every day. I thought it was difficult to make.
@lisahanne68522 жыл бұрын
Thanks for the ganache tips - my first drip cake was a bit of a fail - ran down the sides like Niagara Falls, I was a bit impatient as well.
@fifimac20075 жыл бұрын
I love Preppy Kitchen
@theswtgpl5524 жыл бұрын
Hello i made this the other day and it works perfect for on a cake, and it tastes fantastic to. 👍👍❤ i love this recipe.
@sinrm3 жыл бұрын
Will make this for the first time for my nephew's birthday cake this weekend! Wish me luck :)
@sristimukhopadhyay1554 жыл бұрын
Thank you so much for these recipes......
@hassaanajmal35032 жыл бұрын
My heart came to my mouth when he poured all the ganache is the beginning 🤣
@cerysentwistle59215 жыл бұрын
If you store the ganache in the fridge can you melt it back to the liquid consistency?
@caitlindean10334 жыл бұрын
I’m making a red velvet cake and I want to do a white chocolate ganache between the layers of cake. Can I use that on its own? Or should I use the cream cheese frosting in between with the ganache on top of that?
@zahrahaiyubi13283 жыл бұрын
Hello there.. Can you please post a video on 'how to make a piping consistency ganache' ..
@antoniobaskerville68232 жыл бұрын
Great Video helped so much with my Confidence !
@annewong51684 жыл бұрын
Thanks for the video. Very informative. God bless.
@musics1933 жыл бұрын
wow i made it and looks SPECTACULAR
@hahahihi59274 жыл бұрын
If i freeze it, put it inside a bread/cookie dough then baked it, will i still get the same texture?
@ivlynvaldes75744 жыл бұрын
I love it recipes u explain it Clear and I love chocolate.thank u for sharing and happy holidays.hi from miami
@miriamkusikwarteng83542 жыл бұрын
Hii I want to try this ganache when you say cream do you meaning full cream milk or heavy whipping cream
@haziqshah17092 жыл бұрын
OH MAI GOSH this video made it less daunting to make ganache and im really excited to try many many variations 😮💨😮💨
@Gracinha335 жыл бұрын
I definitely want to try the one with coffee, wonder if the process for the white chocolate ganache would be the same though. Thanks for sharing John 😊 lots of love from London xx
@smrvlogs56424 жыл бұрын
Gracinha33 how was that?
@noreenodonnell65985 жыл бұрын
hi John ,I want to cover a Wedding cake with white chocolate ganache ,I’m sending it to Ireland tomorrow by car ,but the wedding isn’t until the 16th of August, I’m worried how long does the garage keep good, ,and can I do anything to preserve it longer ,thank you love you videos