Easy Cheddar Biscuits Recipe

[@imaginative-monkey]

Ingredients: ▢ 2¼ cups all-purpose flour (270g) ▢ 1 tablespoon baking powder ▢ 1 teaspoon salt ▢ ½ teaspoon plus ¼ teaspoon garlic powder divided ▢ ¼ teaspoon paprika ▢ ½ cup cold unsalted butter cubed (113g) ▢ 1 cup shredded cheddar (120g) ▢ ½ cup cold buttermilk (120mL) ▢ 1 large egg lightly beaten ▢ ¼ cup unsalted butter melted ▢ 2 tablespoons finely chopped parsley

[@recoveringsoul755]

Thank you

[@maureengibbons9472]

You could make this keto by using almond flour instead of regular flour?

[@kirkanos3968]

You do know the recipe is always in the description.

[@karenholley8356]

@@kirkanos3968 Did you look? You have to click on "RECIPE", then you are taken to the website.

[@maryseman7019]

Thank you!

[@-.-4]

When in my 20’s, I got a cutter and the handle broke. My dad made me a new one out of wood and a bolt, and even varnished it. In my 60’s, still have it. Thanks dad.

[@pcshuman]

Dats so sweet 🥰🥰🥰🥰🥰🥰

[@whatshername369]

What a special gift.

[@cland1232]

So cool to have dad made gadgets around the house. I have a few, too but not a pastry cutter!

[@awesomeyeahroxs]

Thank you for your uplifting and cheery disposition, not to mention AMAZING recipes! You are a gem ✨️

[@TheVikingBunny]

PROTIP: freeze your butter/fat and then grate it and gently toss it with the dry ingredients. Works a treat in climates that are so warm that you're butter ends up too soft when you work out in the more traditional way (ie like Australia in summer 😅)

[@chrislabrado7965]

Another tip! Before you grate your butter, dust your grater, hands and butter in flour to prevent from melting too quickly from the heat of your hand and from sticking to your grater and hand.

[@e_i_e_i_bro]

Another pro tip: buy a Rotary Grater and it makes it 10x quicker and easier and less messy

[@marylin4180]

Made those Cheddar Biscuits for the first time for a BBQ party… sooo easy and delicious…. They were a big hit, none left… I didn’t have buttermilk but thanks to John’s suggestion of using milk and white vinegar, it worked out beautifully… won’t be the last time I will be making those… By the way, John’s recipe for Cinnamon’s rolls is fantastic… I make them all the time… Such bubbly personality !!! makes cooking so fun…

[@karenholley8356]

@marylinarnold4180 -- It is obvious that he loves what he does!

[@lindacope7344]

When I taught middle school foods classes, biscuits was a great first cooking project. It taught how to measure dry, liquids and solids, several cooking terms, an opportunity for 3 kids in a group to each have something to do, and to top it off they had something yummy to eat.

[@BrentMcFarland-w3m]

This guy, is one of the best cooks on KZbin! He would make anybody happy that he dated

[@Craxin01]

I like them warm and fresh. Any left over, I split and toast in my toaster (bagel setting so only toast the cut side), little bit of butter and almost as good as fresh.

[@myahannan4778]

Made this exact recipe! Worked great and my family loved them. I did use 2 teaspoons more of buttermilk.

[@GB01]

I made a batch of these for the first time today. It for sure won't be the last time. They are excellent. Thank you. I put a few in the refrigerator just to see how they are cold. They are very good cold too.

[@helenyap6930]

I made these today and they were delish. I couldn’t stop eating them. Next time I will add scallions to the mixture. Thank you for the recipe. It will be my go to biscuit.

[@GodOfWarCrimes]

This is the homemade version of Red Lobsters Cheddar Bay Biscuits. I usually get the box version that you need to add milk/eggs to it from Walmart, but now that I have the step by step recipe, I'll be making it this way.

[@HeatherValentineMsFoodie]

Before Red Lobster it was an ARMY WIVES appetizer with sausage. 😁🇺🇸

[@Gwygojyn931]

Made these tonight with some healthy chicken noodle soup. After eating three today turned into a cheat day! Lol. Absolutely delicious!!

[@kated2847]

John is so easy to follow and I love to hear the explanations like why buttermilk works better. Everything I make with his recipes is exceptional. He is a great teacher.

[@cameronmoore136]

I dip these in Marina sauce and I love it.

[@CaroleEvans93436]

I love extra mature cheddar - we are lucky in the UK to have so many different ones. We have also holidayed at the Cheddar Gorge where the cheese originates from. John, you need to come to the UK with your hubby and children - I think you'd love it!! We often put mustard powder in cheese scones - It makes the cheese even more flavourful x

[@alexrekzu4079]

I added some cooked bacon bits and used less salt. It was phenomenal ✊

[@bethrose509]

Somehow this guy's videos always manage to pop up in my feed in the middle of the night. For the past week literally the last thing I do before I sleep is watch this man bake something. Just when I think I'm done, 4:30 in the morning and then "Well, now I need to know how to make those Red Lobster biscuits."

[@candlelitpeppermintcarniva8509]

Cheddar Biscuits are a special recipe for me! So pleasant to meet a new recipe so I can try them again in confidence after so many years!

[@bijupulickal6777]

This is so good. I tried it once. This will be better.

[@phoenix2.020]

I love biscuits, and I'd really like to try cheddar biscuits. They sound amazing! 😋 😋

[@PreppyKitchen]

Thank you!

[@mmakomanyatja5213]

Love it John thank you very much God bless nd your family

[@JoanaJ4]

This has to be my favorite recipe!! I absolutely love cheddar biscuits ❤ Thank you John for this recipe ❤ can’t wait to try it!

[@tammiemartinez6485]

Just jumped online really quick to see if anything was uploaded before getting ready to make my own biscuits for stuffed biscuits and gravy and here you are with a biscuit recipe, lol. Looks like I'll be trying a new flavor of biscuits soon. Thanks for the recipe John... 😋👍

[@marmalar]

Hi John! I hope this isn't too personal, but thank you so much for your channel and insight on your family! I am a straight Colombian man but my wife and I have been hesitant of having biological kids, seeing how great of a family you have motivates me to work hard so we may adopt some day. Gracias!

[@stuartkinzel8195]

Every time he shoves the scale off camera, I wait for a CRASH.

[@donnabacon4681]

Same!! I always hold my breath!!

[@irenahoward7408]

😊😅he is awesome

[@anndownsouth5070]

Me too. My nerves!. 😜🥰

[@Leafygreen123]

So true!

[@robincorrelllongandfosterr3]

Me too 🤣🤣

[@Maxtycrosby]

Chill butter, then grate, put it in freezer. No need to use your warm fingers to incorporate. Loved this recipe.

[@hanouf679]

I didn't grate it I forgot 😅

[@resreiapples]

Just made! Fresh out of the oven and delicious! I used salted butter and did not add any salt. Also used just garlic and black pepper. I just don't like paprika. I also didnt have enough cheddar so added mozzarella. Lots of tiny changes but the recipe was great!

[@barbiebarrios4908]

I Love the Easy Amazing Cheddar Biscuits and i love it 💕

[@DiaDia18]

Very nice recipie John! They looks amazing! Have a nice day and good weekend! Have a good week! 👍👏🍴

[@Mia-qt4th]

John this is a top ten recipe I tell you! Thank you.

[@KelahCash]

I love how you explained what each ingredient does for the greater whole, the purpose of each step & evem explaining the difference between American & European butter and that all cheddars aren't made equal. So fun to cook & learn! (Also, the "ice cold" effect was so fun 😂)

[@lachauntiswashington231]

OMG! I love these and look so easy. I love red lobster, but we only go on special occasions because it's too expensive. I love the biscuits it's the best part. makes it hard to not eat all of them myself.

[@daniellegrzelecki5222]

Made these today. They are sooooo... good! I love watching you and have made many of your recipes. All have been fantastic. Thank you!

[@PattyMosberger-mq3hg]

Absolutely, positively fabulous. Same can be said for the way you present it :)

[@mynameismyname8332]

I just made the cheddar biscuits yesterday and they taste as amazing as they look

[@Hick-A-BillyLLC]

Another amazing recipe! Thank you.

[@shaywatkins5424]

You bring a smile to my face every time I watch you!!! 😊thank you!

[@CarolineMassaquoi-p4g]

Wow so sweet

[@hebaalamri7815]

Omg This is man's best chef ever. I like it. I feel so hungry right now ^^

[@jennifereichelberger1448]

Wow! This is very similar to the way I make my own cheddar bay biscuits. Including using frozen butter (makes a big difference.) I've never used eggs in biscuits before. That's the main difference. I use a full cup of buttermilk. But I also include parmesan cheese in both the dough and in the butter spread.

[@jcs3330]

Been watching these great videos a while now, and will definitely be investing in Johns cookbooks!.

[@donsumner9268]

I already have invested in his cookbook. Best buy in a cookbook that I have made in the past few years. I use it several times a week!

[@gerriebell2128]

When this popped up in my feed just now, I just HAD to watch! I want to make these….gotta see what cheese I have on hand….

[@alexanderlacroix7713]

You are just a joy to watch :)

[@lawrente]

Love cheddar biscuits! Yum!

[@robincorrelllongandfosterr3]

I LOVE that stove!

[@-.-4]

I always do drop biscuits and for donuts, pinch the dough and drop them in. Saves time!

[@gabrielalauracolimodio9988]

Now I NEED to make these, they look delicious!!!!

[@anndownsouth5070]

Those biscuits look amazing. I bet they will go down well with a good thick tomato soup. You have to excuse me, but it is getting really cold here in Cape Town and soup with those biscuits sounds heavenly.

[@honestreviewsonly1915]

I have made two batches of these. Yum! yum! yum!

[@streamguyentertainment]

These look so much better than the ones I made. Thank you for sharing this

[@EliteShe]

I just found this recipe maybe a month ago and made your drop biscuits over and over for weeks. Love your videos, sir! I just realized you use an egg in this one!

[@Sole4rcher]

I also add small chunks of ham. Delicious 😋

[@annie-cm7zd]

Made these tonight and they were great! Thanks for the recipe.

[@annasndl]

Just made these and WOW! Only thing I did differently is I grated the butter, which was nice and easy to mix together with the rest of the ingredients.

[@EV87_]

Had to come back to this for Christmas dinner prep.

[@db1777]

I've made three of your recipes so far and each one came out beautifully. I will definitely making these biscuits again in the future. So simple and delicious!

[@Curiouscat5980]

They came out looking gorgeous ! 👍😋👍♥️

[@PreppyKitchen]

thank you! Littls cheese clouds that float right into your mouth.

[@marmalar]

I read your reply in a Bob Ross voice in my mind. ☁️ 🌤

[@Rareprogeny]

They are in the oven as we speak! I’m so excited! I crumbled in some crisp bacon.😊 They are going to be amazing. Super easy!

[@Z3R0H3sitati0n]

As always! nice recipe John!

[@JoJo-nur5e]

Can I use Old Bay in this? Would I substitute it for the salt & paprika? :)

[@briancoleman9314]

I'll definitely be attempting this recipe next month and if it turns out as easy as it looks I'll be making about 5 dozen for my friends upcoming wedding since it's going to be a pot patio wedding

[@figmo397]

Many years ago I was able to get the "emergency" recipe for the biscuits (they used an instant mix, but used the recipe when they ran out), and yours uses much more basic ingredients and way more technique (their recipe used Bisquick). Just watching the care you put into your recipe, I can tell yours taste way better!

[@zxtk8085]

Ol, so, I was craving some Red Lobsters Cheddar Bay Biscuits but since I love to cook I tried making them. I'm not sure if this gut is a magician or what but I followed his receipe exactly and OMG! my Biscuits came our AMAZING!!! they actually taste BETTER than the restaurants! I'm stunned, I am now a new subscriber.

[@donnapollock]

I Love these Biscuits so much....

[@medihakaya4593]

Wow! That is so good.

[@maryalicecoleman4661]

These look Awesome! Thank you! (Love your cookbook!).

[@catsandtales7505]

I tried it just now, it's super delicious and super easy 😋

[@malina1239]

Here in Norway we can’t get buttermilk. But we have cultured milk in several varieties . I’ve found that skimmed cultured milk gives the same taste and texture😊

[@PreppyKitchen]

Thanks for sharing that!

[@CulinaryCentury]

I can't wait to try this recipe

[@bokkenka]

I don't buy buttermilk anymore... The smallest container they sell is a quart, which I never use before it goes bad. I use a one part yogurt / two parts milk mixture instead.

[@roxpr2000]

I do something similar, just thin out the yogurt with milk until the mixture resembles the thickness of buttermilk. Works really well on biscuits.

[@samhugh4965]

I was scanning the comments, looking for a substitute for buttermilk and found your comment. Thanks! Is it ok if I dilute low-fat Greek yogurt with skim milk without sacrificing flavor or texture? Not sure how much fat the biscuits need to be tender.

[@suebell5870]

I had the same problem but found a dry buttermilk blend in the grocery aisle made by Saco. It’s a powder that you reconstitute with water. Now I always have it available when a recipe calls for it.

[@bokkenka]

@@samhugh4965 -- I'm sure the butter is more than enough fat for the biscuits.

[@pinkyspark4973]

I made these today so delicious with the parsley butter just amazing , I will put less salt next time

[@lunal3blanc]

After the initial "test" taste, I may accidentally eat the whole block of cheddar! The biscuits look delicious!!! 🥰Definitely going to try making these soon!

[@ginnywals4141]

❤Love them

[@SHENRONNIE]

I love all of the information you’re giving us as you go along ❤ Other chefs just speed thru and it confuses me lol But I love your teaching style!! My new fav chef 👨‍🍳

[@enjoy7024]

Hi John, I'm thinking of making cheddar bay biscuits today for first time and I needed to review yours as well as another video I saw online. Started with yours first. Thrilled to see that you made the written recipe so easily accessible so I would not have to wade through the video again just to get it. Sigh of relief!

[@necrosiskoc9617]

I made these to go with some king crab legs that I'd had in the freezer for awhile and they were absolutely delicious. I took some of the extra ones into work and shared them with my co-workers and they all thought they were better than Red Lobsters. The only thing I tweaked was I added a couple more ounces of cheese as I'm on of those, you can never have too much cheese, kind of people. Thanks for the recipe, I'm subscribed, and will definitely continue to watch and like all of your videos.

[@mandywilkinson3767]

Leave out the spices and just use a table spoon of mustard powder it enhances the cheese...delicious x

[@rohariaz7404]

One of the best recipes I've ever tried in a while, will definitely be subscribing now! 😋🙌

[@veedapd588]

I am going to try this recipe.

[@Teresa-gq1hj]

I just Love your recipes!!! These look sooooo good!!! Thank you for sharing your recipe!!

[@annbrookens945]

Like you said, the cheddar biscuits are the best thing on the Red Lobster menu and I LOVE them! These biscuits look/sound amazing and I can hardly wait to try them!

[@carolhaggard700]

Hello from VA..... Love your recipes... I was making chicken pot pie and forgot the chicken. Yep I sure did...LOL...it was already in the oven. so at least you remembered the ingredient before you finished...I love how you keep it real

[@yaowsers77]

I found that grating the butter is so much easier than cutting it up. Especially since for this recipe you already had the grater out 😊

[@anniemarie4010]

Tried this out and absolutely loved it! 🤩Just wondering could you make a recipe for custard ??

[@dbxvhero9006]

Yo I always wanted to make these! Thank you for this!

[@heatherwatson7692]

Have you ever grated your butter? I like to make scones and the best recipe I found you actually grate your rock hard cold butter and it makes the batter very fluffy.

[@jamiekennison5130]

I’ve grated my butter for this recipe and trying it for the first time. They turned out the same as above.

[@vickiemullen660]

Looking forward to trying this one! Love cheddar biscuits.

[@imsochica]

My mouth 🤤🤤 I want to make them now.

[@karenray248]

Another great recipe! I love the way you leave your "boo boo's" in, makes me feel good, because I'm not the only one to make these mistakes.

[@Hopner44]

I need to try this minus the garlic..don't get me wrong, I love garlic but buying a really good cheddar is all the flavour I need. Gosh they look good!

[@hkginger]

I love your detailed explanation. Thank you so much for this delicious recipe! (Barbara)

[@joedelpercio877]

Not all cheddars are created equal 👏👏

[@diehardranch3413]

Pls make a mac & cheese with that cheddar. Hi from ARUBA the caribean ❤🎉🎉🎉🎉

[@AjaMonet-ym8fu]

I think they came out great I did a test run for Sunday dinner

[@AquaEvaUmi]

I made these today and they were a hit! Thank you so much! You are amazing John. ❤

[@Henry5558]

You can weigh it before shredding !

[@janetg.1477]

Dear John, or as I refer to you, Preppy. I know this isn't the right place to leave this comment but I wanted to make sure you'd have a good chance of seeing it. I made for the first time the recipe for your molasses cookies. There is a Mennonite bakery locally that makes an---outstanding---molasses cookie, the kind you can't quit eating until they're gone. I have to tell you, your recipe rivals that cookie. A friend and I made the cookies for the preschool picnic at my church and they were a HUGE hit! Guess I'm done looking for the "perfect" molasses cookie now that I've tried yours. Thank you so much!

[@Celticgirl81]

I made these today, 🤤 they were sooo good (and I weighed everything on the scale to save washing more things😂)

[@sylviekahindo6749]

Can you use already shredded cheddar cheese?

[@tanyahofstra6777]

I just made these tonight for my family and they loved it so much ❤. They said you could sell these. Way better than Red Lobster 😂. Thanks for the recipe I will be making these again

[@jayoneill1533]

Hey editor, I really liked the refrigerator snow effect !! 😊

[@PreppyKitchen]

Thanks! I'll pass that along!