Red Lobster Biscuits Are Even Better At Home

I think it’s safe to say the best part about Red Lobster is their Cheddar Bay Biscuits! Those hot, steamy, garlicky, Cheddary biscuits are probably one of the greatest restaurant appetizers of all time. You can now make an exact replica at home and it'll only take you 15 minutes to get them in the oven!
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You can print out the recipe here:
www.theanthonykitchen.com/red...
#RedLobster #Biscuits are really easy to make at home.
If you’ve never made homemade biscuits, this is a great recipe to start with and you’re about to be shocked at just how easily they come together. #CheddarBayBiscuits have just a few special ingredients that transform them from your standard biscuit to something irresistibly crave-worthy.
HERE'S WHAT YOU'LL NEED:
8 tablespoons cold, unsalted butter + 2 tablespoons melted butter (separated)
2 cups All-Purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon fine sea salt plus a pinch
1/2 teaspoon garlic powder
2/3 cup freshly grated cheddar cheese
2 tablespoons freshly minced Italian parsley
1 cup buttermilk
HOW TO MAKE THEM:
1. Cut the Butter - Cut cold butter into tiny cubes and set aside until ready to use.
2. Mix Dry Ingredients - In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, and garlic powder.
3. Cut In Butter - Using a pastry blender, cut the cubed butter into the dry ingredients until the mixture resembles coarse, small peas.
4. Add Cheese, Parsley, and Buttermilk - Stir in the Cheddar and parsley. Then, using a sturdy spoon, stir in the buttermilk just until the dough comes together. Do not over mix.
5. Drop Dough Onto Baking Sheet - Drop heaping spoonfuls of dough (about 2-3 tablespoons worth - we actually used an ice cream scoop for these biscuits) onto the sheet pans, spacing each 2 inches apart, and bake for 10-13 minutes.
6. Once the biscuits have finished baking, brush them with the melted butter and enjoy!
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If #comfortfood soothes your soul and entertaining is your happy place, this is your channel!
The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
You can find all TAK recipes here! www.theanthonykitchen.com/

[@ritareddy8874]

Great recipe! Thank U!!

[@MrsMajorHoff]

Oh so yummy! I love that you use the scoop and don't mess with the pain of rolling them out!

[@TheAnthonyKitchen]

Thanks, friend!!! 🤗 It makes it SO much easier!

[@SuperShowJonesy]

Wow, just tried your recipe! Fantastic! Made a half batch and used 3tsp of baking powder as I had no baking soda. Tasted great!!!

[@TheAnthonyKitchen]

So glad you liked it!

[@CookingWithCarlee]

We love the biscuits at Red Lobster and yours do look even better. Great recipe!

[@TheAnthonyKitchen]

Thank you so much, Carlee 🤗

[@lynetterene]

Thank you so much!

[@berniceestrada9385]

Thank you

[@Vector_Lotus]

I followed your recipe to the T it was really yummy thank you for sharing :)

[@TheAnthonyKitchen]

Thank you so much :)

[@kevinjohnson9674]

They look delicious; I have got to try these.

[@TheAnthonyKitchen]

Hope you love them, Kevin!

[@Bioluvskatz]

Sooo good! Eating one now!

[@TheAnthonyKitchen]

Wahooooo! 🤗

[@singham7965]

🙏🏽Awesome recipe, thank you so much! 😊

[@TheAnthonyKitchen]

You are more than welcome!

[@eugerispoli5375]

Fantastic

[@allysanchez5630]

I love those!

[@TheAnthonyKitchen]

They are TOO good!

[@ann1954ful]

EXCELLENT!

[@TheAnthonyKitchen]

Thank you! 🤗

[@krystalking4902]

Thank you. Can I use dried parsley as well?

[@sergiuc3731]

Thx

[@jessiemorell7676]

Baked these tonight. I tweaked the recipe a little. The family really liked them. Daughter said that these were closest to Red Lobster that she has eaten.

[@TheAnthonyKitchen]

Glad she liked them! Thank you 🤗

[@cocobrowny]

What tweaks did you make? I want to make them like you x

[@puppetmaster7479]

In my family we respect red lobster biscuits

[@1212blaze]

Hahahaha

[@TheAnthonyKitchen]

So do we! But have you tried these???

[@fatemehnematipour5068]

Great ❤

[@TheAnthonyKitchen]

Thank you!

[@PinayPalate]

Thank you for the baking soda and powder tips, TBH, i do not know when to use them really!? I learned something from you, great! More power to ur channel, Kelly!

[@TheAnthonyKitchen]

Aw, thank you, Pinay!!! There are so many variables that go into when and why to use each one. I’ll try to keep that in mind as these ingredients come up in future videos and give a little more explanation as to why I used one or the other 😘

[@PinayPalate]

@@TheAnthonyKitchen so sweet. Thanks Kelly!

[@sophiaantoine9823]

Powder puffs and soda spreads ☺️

[@lucybirdsong8632]

5/14/23, Please, I want all of your recipes. Do you have a cookbook or a way to print them out and I will pay you for them. I just found you and you make me feel like I can actually make them. Thank you

[@TheAnthonyKitchen]

Thank you so much for telling me! All my recipes are free at theanthonykitchen.com :)

[@terri.918]

If I bake these one day before Thanksgiving, when should I put the butter topping on them? The day before or the day of Thanksgiving? Thanks for your video!

[@dmctigue1388]

They reheat ok after buttered. Its not quite the same as fresh from oven just buttered. When I reheat mine I spritz em with a water sprayer and then about 5min 350 to toast. Like a misting of water not the faucet. Since your plan is to save for next day, save the butter till them.

[@lucifers_clit]

I really want to make these, but would I need to tweak the recipe for high elevation? I’m in Albuquerque, New Mexico.

[@TheAnthonyKitchen]

I wish I could say one way or the other, but I don't have any real experience with baking at high altitude. I'm so sorry, Giovanni!

[@rehabdoukhi9232]

Good Evening Dear I Saw Your Channel& Tried Your Recipe Thank You So Much Amazing Really But Need To Ask You Can Add Onion Powder Or Others!!!!

[@TheAnthonyKitchen]

Aw yay! So glad you liked it! Thank you being here. I have not tested this recipe with any other variations so I can't speak to how it would turn out but you can always experiment on your own!

[@rehabdoukhi9232]

@@TheAnthonyKitchen Anyway I’ll Try Cooking Another Your Recipes😊 Thank You So Much

[@sophiaantoine9823]

I want to prep the night before and bake it in the morning for my coworkers. Can I freeze the dough?

[@TheAnthonyKitchen]

Yes, you can freeze the dough! To freeze the dough, I would refrigerate it until chilled, then scoop, and transfer to an airtight, freezer-safe container. Separate each layer of dough with a sheet of wax paper (including the bottom), seal tightly and freeze! Add 2-3 minutes to the total bake time if the biscuits are going into the oven frozen. Hope that helps!

[@msbigdog1460]

Has anyone tried adding some actual Old Bay to the biscuit mix??

[@TheAnthonyKitchen]

We haven't but I'd love to hear how it turns out if you try it!

[@mogarcia9755]

I love these biscuits with so many different meals I would only add an egg wash for that fresh bread look..

[@TheAnthonyKitchen]

Thank you, Mo! Sounds great!!!

[@kimferguson831]

Your right !! Better than Red Lobsters!! Thanks You!

[@TheAnthonyKitchen]

Wahooooooo! 🙌🏼 Thank you, Kim!!!

[@heaven004]

Hi, can I use self rising flour?

[@TheAnthonyKitchen]

No, I would not recommend that! Self-rising flour has chemical leaveners in it, and since we use them in this recipe, you definitely need to be in full control of the quantity going in.

[@freepalestine75years]

Is buttermilk a must or can you also use regular milk?

[@TheAnthonyKitchen]

You can use regular milk, but they might have the rise or be as tender since the acidity level will be lower :)

[@johnmackay4813]

Just add a splash of vinegar to the milk, it will be like buttermilk.

[@sadafshaheen787]

Hi

[@sephiroth5949]

My taste buds thank you. My pants do not.

[@TheAnthonyKitchen]

😂 I'm sorry!!! But they're worth it if it's any consolation 😉

[@3kNe-]

Anthony gang ❤️ #LastNameAnthony

[@TheAnthonyKitchen]

[@titiatoy]

Ok this is not related, but your hair is gorgeous!

[@TheAnthonyKitchen]

Titia!!! That's really so sweet. Thank you, friend!!! ❤️

[@yolas123]

I AM HAVING TROUBLE FINDING YOUR RECIPE FOR REGULAR BISCUITS 🤔😕

[@workstationmark4103]

I added too much baking soda to my pancakes and it tasted like Palmolive

[@BlueSky-479]