Presa Iberico in the Offset Smoker | Hank's True BBQ

[@stevenelson3522]

Just saw this Hank. Nice cook, that's the cut I'm ordering next. Big lover of bleu cheese as well, will give that a try.

[@HanksTrueBBQ]

Hey Steve, cool, you’re gonna love it!

[@eltonsbbq-pit]

That reversed offset smoker works like a charm! And that piece of iberico looks grand! Like the idea with bluecheese.. Have a great weekend Henrik! Kjetil

[@HanksTrueBBQ]

Thanks, you too!

[@andrewastuart]

We got it all this week. Funky tunes from the Hankster, caveman cooking and an Iberico masterpiece. Who knew you could cook shoulder to 56 + sear. My question, how much of the rub really survives the caveman treatment?

[@HanksTrueBBQ]

Thanks! Yes, that’s a good question. I’d venture a rough guess and say 50%, give or take. Highly unscientific 😄

[@andrewastuart]

@@HanksTrueBBQ please dont think I take your efforts frivolously, i made a bbq youtube a couple of years back for the kids, and I fully appreciate how much work goes into each one. Really enjoy your work.

[@TeoOktoberfest]

Great video bro... 👌📹👍💯

[@danielploy9143]

Dang, that looks good Hank...

[@guilhermanacas]

Great video Hank! Is there any change of flavor from the offset to the reverse offset?

[@HanksTrueBBQ]

Thanks! No, they’re identical.

[@TheChzoronzon]

I dunno... I wouldn't put rub, much less blue cheese, on a waygu a5 steak... I'd feel like wasting money. But ey, to each its own :)

[@simonoquist]

fan vad snygg