Preserved Tomato and Basil Sauce Recipe

[@skychaserwow]

This channel is gold! As an Australian I absolutely love this kind of knowledge being passed along by such a fantastic bloke!

[@TheHappyHarvestersTable]

Thankyou that is such a nice compliment. Have a great day!!!

[@SybMundyBuilders]

This sauce recipe is delicious , we wish we had some!

[@kerryjohnson9837]

Keep up the good work , I love this channel .

[@TheHappyHarvestersTable]

Thank you so much!!!!

[@Lovemyhome22]

Fabulous Nick! I would like to make a request for Zina to do Nonna’s biscuits xxxxx

[@TheHappyHarvestersTable]

Noted! Keep an eye out for Zina's cannoli coming soon xx

[@sianne282]

How long can you store it for?

[@TheHappyHarvestersTable]

Quite a long time, if you used sterilised jars and stored in a cool dry place it could last years but best to try it before using in case it has turned acidic.

[@marilinperezcabrera5077]

When you put the jars in the pan the water has to be hot?

[@TheHappyHarvestersTable]

@@marilinperezcabrera5077 ensure your jars/lids are sterilised and still warm before filling with the sauce, then place into boiled water for the water bath.

[@marilinperezcabrera5077]

@@TheHappyHarvestersTablethank you, I just made the sauce and I will jar them. I hope it works, I usually freeze it but this way it's much better. Thank you again

[@TheHappyHarvestersTable]

@@marilinperezcabrera5077 wonderful, I’m sure it will taste amazing 🤩