Preserving The Harvest | Canning Spicy Pickled Okra

Have you ever tried pickled okra?! If not, here's a great recipe to try. Also, Jacob explains another way of cooking your overgrown okra! We hope you'll try this recipe, if you do, let us know what you thought of it! Enjoy!
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#PreservingTheHarvest #CanningOkra #PickledOkra #Gardening #GrowYourOwnFood #FarmToTable #Recipes #Homegrown #Coooking #Farming #Homesteading #PreservingTheOldWays #SawyerRidgeFarm

[@glorifiedng]

That brown, "crisp" is what we call flavor!! thank you for the video!! excellent!

[@karenrogers2826]

You did great showing how to pickle okra, Jacob! Now to watching you grill some.

[@SawyerRidgeFarm]

Thank you karen

[@nickysikes8918]

Came over from Arms Family Homestead . Thanks Daniel. Love the shirt on pickled okra video.

[@TheEphraimgrp]

Enjoyed the simplicity of your presentation. And, I love the grilled okra. I wish I knew about this sooner.

[@debrahudson5917]

T-shirt slogan for Jacob - "Don't ask me how I know, but I do."

[@SawyerRidgeFarm]

Haha that's funny

[@muddypawzranch3327]

😄😄😄😄😄😄

[@MommaOG]

😂😂

[@lilysplaylist8374]

I like your recipe , I am new at canning and just watching your video has made me more confident .

[@SawyerRidgeFarm]

Happy we could help lily's

[@BrendaJMay]

I Love Oakra, Thanks To Ya'All & Daniel For Showing Us Another Way To Cook Oakra!👍🏻😜 Yummy! Much Love & God Bless Ya'll 🙌❤😘

[@genevievedarrett3163]

I love pickled okra!!Great job ...

[@ellennugent6964]

Love fried okra I've never had pickled okra before.

[@Wonderwomanstarlight]

I’ve never canned and have watched canning videos and no one describes the exact steps. Great explanation and video.

[@susansuiter1907]

Also check out Living Traditions Homestead youtube channel.

[@paulinelarach938]

Learning more everyday. Thanks.

[@EveryDayLivingontheOcmulgeeRiv]

I just watched many videos on how to can okra and enjoyed and learned most from yours!! Going to try grilling some okra tonight as well! Great job!! Thanks!!

[@barbarahautsch7232]

2 new ways to eat okra for me. Fiber content in okra is really good for diabetes . Thank you.

[@cynthiafranco4313]

will have to try grilled okra ,love it pickled ,and cooked in peas and boiled okra so good thanks for showing us how to do this

[@natekelsi]

lol I have that same book. Its been a lot of fun trying different receipes.

[@MommaOG]

Oh my goodness I love pickle okra thanks for this video 🥰💐🌷

[@kittymorse7402]

Thanks for the tip on big okra.

[@debbiew.7094]

Well Jacob I think you did really well making this food video!☺☺

[@danaoneal6772]

Thanks for a great video Jacob! Love to see a man in the kitchen doing things other than grilling. You two are such an inspiration!

[@janet8995]

Enjoyed watching. Love okra, but only fried. But I will try this. Thanks for sharing. 🌝

[@suesmith5033]

laying a tea towel across them and letting it drape over the jars helps with the drafts. My grandma taught me that years ago. They look great Wonder if wrapping them in bacon and then grilling your orca would be good??

[@SawyerRidgeFarm]

Anything with bacon is good lol.

[@cherylmiddleton2442]

First time watching your channel and I loved it! Thank you for sharing your recipes and procedures for both canning okra and grilling it. Can’t wait to try them. It certainly won’t be my last visit and I look forward to your next posting. Sincerely, Cheryl M.

[@patriciacarson6566]

Hey Jacob, a lot of Great Cooks don't measure things. LOL not just cause they're guys. When it comes to my jars when I'm finished canning water bath or pressure can I always wash them in a sink of warm soapy water that way there will be nothing anywhere if it's sticky or not sticky it's going to remove everything from the outside of the jar. I take my jar rings and twist tie them together and throw them and my dishwasher when I wash my dishes. Then when dry I made a coat hanger Loop for my rings put them on that. And I do appreciate you showing the grilling of the okra. I'm an old lady and that's one I never thought of on the grill in the oven yes and not on the grill great job. Have been watching you and Alex when you went over to keeping it Dutch. Take care stay safe. God bless you and yours

[@SawyerRidgeFarm]

Thank you so much Patricia for the helpful tips and your support to our channel! 😊

[@wendyjohnson2366]

Thank you fir canning okra fir us!! Hope to see other canning Iam new at that as well learning

[@MaryyamFatima]

You should try making okra curry with the longer pieces. It's a real simple recipe with onions. One of my fav dishes. You can look up how to make it. Tons of recipes online. I like the Indian recipes for it.

[@adventureswithmawmawtina4879]

Pickled okra is great.

[@patmaier6917]

A great video. I love pickled okra , but I’ve just always bought mine. I have no way to make my own. You are well blessed you have a blessed day.

[@bigfootfarmer]

They look good. I love pickled veggies!!

[@SawyerRidgeFarm]

They do taste good, do yall grow okra up there

[@debrawiley7673]

Enjoyed the video. I remember canning when I was younger a bit different back then

[@osmadchlo]

Thanks! I did not know about grilling okra, but I'll be trying that for sure!

[@gwenmoody8323]

Love the grilled okra. Been eating it for years, learned that for my grandma. Love and Hugs from Sapulpa Oklahoma

[@mpedmar9701]

Eating some pickled okra right now.... Thank you Jacob and Alex for introducing me to another way to prepare and eat okra...Amazing ! Stay happy, healthy, hydrated and safe. May God continue to bless you, your family and your adventures.

[@karenturner7983]

Thanks for sharing.

[@carolynmesser7199]

Thx for reminding me how to can , I’ve tried bread and butter pickles and crab apple jelly

[@SawyerRidgeFarm]

Your welcome Carolyn

[@stanmashek3085]

good video jacob thanks

[@trishkeane7586]

Love pickled okra. Have never thought about grilling it. Can't wait to try it. Thanks for the idea.

[@SawyerRidgeFarm]

It's amazing

[@webthing8028]

Looks yummy

[@bobbig.793]

Thanx y’all for this video!!! I love pickled okra and want to plant some in my backyard garden next year... love y’all so much!!!! Looking forward to seeing a Man Canning! OMG!!!

[@SawyerRidgeFarm]

Thank you Bobbi for your support

[@BUD100ify]

I boiled some eggs with baking soda....it worked great, they were 10x easier to peel. Wish I knew this 50 years ago...thanks

[@SawyerRidgeFarm]

Your welcome bud smith

[@carolparrish194]

Thanks for the idea of grilling the okra. I will definitely give it a try. It looks great. One little tip you might like is to put the leftover vinegar from the canned okra on salads. I think it taste amazing.

[@phylliskrafft]

I did it, I tried it after 1 week, I like it

[@wordvendor1]

Thanks for the canning/grilling tutorial!! Looks great!

[@glenokla4079]

Good job on the pickled okra! I love asparagus & okra. I didn't grow any okra this year since I've plenty put up. In case you all didn't know it,be sure and leave some larger pods on the plants to dry out for seeds for next year. Xs &

[@dee1959ful]

You can pickle carrots the same way.

[@pannis72]

Never had okra but it looks delicious coming off the grill! Thx for the canning tips.

[@ernestboatwright7172]

Save over size to dry out for seeds for next year planting. That way you have to buy seeds

[@SawyerRidgeFarm]

Yes ernest I have some doing that right now

[@judydrouhard2651]

Yum!

[@marylunasegoviadiaz6810]

When I get some large ones I let them finish drying n safe them for seeds, for following season.

[@donalgernon1882]

Good video 👍

[@mikesweeney7190]

I myself do about the same making Dill hot peppers.

[@peggybarker3671]

You should a little garlic fresh minced to it. It’s awesome especially if you like garlic.

[@purpletulips4648]

I didn't like okra until someone roasted some for me. Oil and season to taste but put them in the oven under the broiler to roast and you have a good crispy snack.

[@paulprigge1209]

Star of David is it best variety it is every bit as big around as your toe big toe. Volume two wives there's something left after you get done roasting a lot more of it. Clemson spineless jambalaya at work great for pickling.

[@moon699ik5]

@@paulprigge1209 z

[@estellaknox4488]

Great I never new how to harvest fruit and vegetables, or jelly I have to get a book like yours nicely done Jacob but I know Alex coach you LOL ! GOD BLESS

[@SawyerRidgeFarm]

Thank you Estella! We have that book in our Amazon store if you click on the link in the description.

[@LadyJ5569]

Ball has been around a long time. Grew up canning with family and my best friend Darlene. Jacob, awesome video. Now I want to grow okra. God bless and stay safe 🙏❤

[@SawyerRidgeFarm]

Thank you jennifer

[@Lisa0809]

I cant stop laughing im guessing you found out the hard way with the rack Jacob 🤔

[@SawyerRidgeFarm]

The Provost family yes, 😄 yes, he did.

[@dmacko]

I can't get enough of fried okra, love it. However, since moving to Oregon, nobody sells it here.

[@sandywilkerson8525]

Thank you Jacob, I’ll have to try the Pickled Okra! Yummy! 😊❤️

[@mpedmar9701]

I love okra, but have never tried it pickled. Going to have to see about trying this recipe. Sounds amazing ! Thanks for the recipe and the tips. Stay happy, healthy, hydrated and safe. God bless

[@KeepingItDutch]

🤤🤤🤤

[@SawyerRidgeFarm]

We’ll have to bring you a jar sometime and let you you taste it and see what you think! 👍 Jacob absolutely loves it, I’m just not a huge okra fan. Lol

[@shijshi]

I want to see Moses. ☺👍

[@yvonnebrasgalla4385]

Hey guys, don't put lids in boiling water, put them in hot and keep warm. Boiling may compromise the rubber gasket in the lid. God bless and keep up the great work! Love you guys! 🥰🙏

[@SawyerRidgeFarm]

Thank you Yvonne

[@DelightedAcres]

New T-shirt idea: -- “I don’t measure anything ‘cause I’m a guy.” - Jacob : Sawyer Ridge Farm -- Ha!

[@SawyerRidgeFarm]

That's not a bad idea lol

[@lmd2454]

The reason we don't have to heat the lids anymore is because they use a better quality rubber seal on them nowadays compared to what they used to have. Before you had to heat them up to make sure that the rubber seal softened and would make a really good tight seal on the jar. Now it seals will without being preheated. it's still getting heated to a point because it's being put on a hot jar that has hot liquid in it.

[@SawyerRidgeFarm]

Thank you lindsay

[@larryparish5984]

Check out "HOMESTEAD HEART" she has a lot of canning videos on her channel.

[@SawyerRidgeFarm]

Thank you larry I think I may have watched a few from her

[@larryparish5984]

@@SawyerRidgeFarm she's funny also. I enjoy her videos.

[@randadelyria513]

Loved the video. Thank you. What was the vinegar ratio to water you poured over the okra?

[@kikigamble4315]

Hi.Great job canning Jacob!! What is the ratio of water n vinegar for the bath? It wasn't mentioned. You might just try pan grilling on stove or in toaster oven on pie plate; but Alex is happy your cooking outside n not hearing up the house. Peace to you and yours

[@SawyerRidgeFarm]

3 cups water 3 cups vinegar 2 TBS of salt for 4 pints jars and around 3 1/2 ibs of okra

[@kikigamble4315]

Hi. Thank you !! Peace to you and yours

[@TheCrockers]

this was the worst okra i've ever eaten.... said NO ONE EVER!!! This is the way to go!!

[@SawyerRidgeFarm]

Glad you enjoyed them lol

[@adventureswithmawmawtina4879]

Jacob I have a question I belive the video I saw it in was Alex making tea. The can holder despinser, did you make it? If so do you have plans for it? It's an awesome space saver perfect tiny house I'm going to build fingers crossed I get it done before winter. Thank you. I love y'alls channel 💓 💕 ❤ 💗 btw

[@SawyerRidgeFarm]

Yes I built the can rotate. It pretty much all made out of 1x4 peices. Were thinking about making another out of cedar and do a how video.

[@adventureswithmawmawtina4879]

That will be an awesome video can't wait

[@williamsanders2808]

Grandma always left the rings on. and even tightened them a bit just as they came out of the canner. Yeah, they were a real pain to open, later. But it worked.

[@mojoflyingsolo639]

I have canned for 40 years and have never taken the rings off.

[@lindaamato2318]

Me either, don't have any reason to!

[@Labyrnthdom]

Well botulism doesn’t care how long anyone has canned. But if there was some kind of a semi safeguard to catching it prior to eating it. That would be the reason to remove the rings. If there is a seal failure no matter how small. It will show up sooner without that ring binding down the sealed lid. No matter how well you clean the bottle and lids. Imperfections or whatever can still be missed and a seal failure can occur.

[@MickyBellRoberts]

Jacob, I love pickled Okra, I did a batch about three years ago.

[@SawyerRidgeFarm]

It is so good

[@MickyBellRoberts]

Sawyer Ridge Farm Yes sir.

[@sweep4173]

Never tried pickled okra. It looks good. Thanks for the canning lesson. I think I can do that 😹! (You made it look easy guys). Do you do green beans or some of your peppers? Those I've had and really liked 🥕😍

[@Chefsantatravels]

I just made some fermented okra Hey came out really good yes to Krispy can I use them in bloody Mary's ✌❤👨‍🍳🎅🚌

[@genevievedarrett3163]

Came back to comment on large okra, always never liked ,tough .but will try your recipe !!! Looks good 👍 could tell you enjoyed it .😊💚 love that T shirt !

[@theresamcgurer8714]

Do you guys are great people glad to be watching your shows on KZbin hope you have a blessed day and God bless you from Indiana

[@SawyerRidgeFarm]

Thank you so much for your support Theresa! 😊

[@francesbolen257]

Love pickled okra! Okra and stewed tomatoes is good to!

[@dapacathomeca8232]

I've never had okra, what does it taste like? I also sanatize the lids. Have you ever made dilly beans? I bought some from goat milk stuff. Yummy, a little hotness but good! You are very versatile in all that you do and explain it well.

[@williamsanders2808]

Love grilled okra! Try some creole seasoning with the oil. With about 1/3 the salt (The creole seasoning has salt in it). The addition of the creole spicy makes the okra flavor pop. Kinda a "Blackened" okra, but it's not really blackened, just seasoned. Or chop the longer ones into 1/2 inch rounds, and stir fry with chopped green chile and seasoning.

[@pamelalongmire6705]

Jacob, you are delight to watch doing any activity ..inject your own dry humour as well ..I dont eat Okra here in Aus but you id make it look very yummy . BTW as a retired Dr....sanitising is good to see too . Take care and keep smiling

[@WybleFamilyAdventures]

Thanks so much for this video I really appreciate it

[@susanfrey7065]

Have never tried okra but I do like pickles so I might like these.God bless you from Michigan

[@loriy7532]

The Bernarden Complete Book of home preserving 400 delicious recipes and creative recipes for today.This book is number #1 for old and new canning recipes.

[@richardclarke9581]

Totally trying that on the grill tonight, thinking about the smoker this weekend, noticed you had one right next to it , has anyone ever tried smoking okra?

[@DeborahLong7777]

I'm so impressed Jacob, great job and ideas! You know I am all about that tshirt, 😊 I canned with my grandma when I was a kid, re learning at 66, you made it easy and informative Thank you and Jesus bless you and your family 🕊🙇‍♀️✌

[@SawyerRidgeFarm]

Thank you debbe

[@lauriegates9048]

@@SawyerRidgeFarm There should be separation of church and okra

[@3CreekFarms]

The new Sure Seal Ball lids, you do not need to heat the lids. Actually they tell you not to heat them. If someone has the older kids then they would need to heat them.

[@AuntieAnn]

Wow great job! The only way I've ever tried Okra is fried and I love it that way! I don't like really spicy but it looked tasty 👍 I'm thinking I would LOVE it grilled!

[@SawyerRidgeFarm]

Auntie ann it is pretty good grilled

[@naturalwitch1359]

Really enjoy your Channel bring back childhood memories obtaining from the garden with my mom and dad

[@adelacoburn1396]

Thank you for making this video =) I saw that video when Daniel grilled that okra. I will grill anything but not all things taste good grilled..lol. Wishing you all the best and God bless

[@milliewilkie1969]

I am from UK never had Okra I will have to try it on my next trip to USA 😊

[@catchingupwiththewalkers]

Great video guys, good to see another guy that knows his way around the kitchen but doesn’t own a measuring cup💪🏼We started pickling for the first time this year. I’m gonna try that grilled okra, I have been throwing mine to the pigs.

[@kikigamble4315]

Hi. Did Alex braid the peppers? We need a video of course Did ya'll make the stand? New shirt "Don't Ask Me How I Know That " Peace to you and yours

[@SawyerRidgeFarm]

Alex did make the braid

[@reginaschnell5428]

I guess I missed it, but how much vinegar & water, salt for the brine?

[@JcUDE]

I was taught here in Tx with the a/c going to cover the jars with a thick towel to insulate them for a longer more gentle cooling.

[@SawyerRidgeFarm]

That's a good idea

[@vmorganbogart]

I love okra! I like it fried, pickled, & even stewed with tomatoes. I have never had it grilled. I will have to try that. Great job with the canning. I hope you’ll be to harvest okra, to keep up with your addiction. LOL. Blessings, Love & Hugs from Vicki in Ft. Worth, Texas 🇨🇱🇺🇸❤️🥰🙏🙏

[@susanmcclure8164]

We love okra too pickled or fried. Never had it with the picking spice in it.

[@SawyerRidgeFarm]

It’s really good!

[@janicegranier2281]

Please do a video on how you made the hanging Chile peppers. I love pickled okra. Good for you Jacob for canning!

[@wild0bill055]

Not an okra fan, sorry. Too slimmy. 😝

[@shurst6455]

I dont have the ball book and must have missed the brine recipe. Vinegar/water/pickling salt ratio? Thx!

[@Mscak10]

quick okra question... when my okra gets that big they are very tough and stringy... had your okra gotten to that point and does it really break down that fibery (new word) mess ?

[@SawyerRidgeFarm]

When you grill it it does soften the okra

[@garrycarter8485]

HI. WHEN YOU COOK THE OKRA ON THE GRILL DOES IT MAKE THEM SLIMY

[@WybleFamilyAdventures]

That grilled okra looks so good I’m literally trying it right now

[@SawyerRidgeFarm]

That is awesome

[@WybleFamilyAdventures]

I tried it and posted on Facebook I tagged you in it they were amazing