Pressure Canning French fries & More "Dry canning "🍟

[@TraciesLocalLearnings]

* @ 10:26 is when you add your seasoning! Before you jar them up 👍

[@tdoonie8244]

This was really informative for me. I've never dry canned, but really want to try the carrots. Seems like they would be tastier this way.

[@TraciesLocalLearnings]

Yes, they taste like a carrot 🥕 I didn't like them in liquid 😳🤢 I will be showing much more of what I dry can in the coming weeks. Thanks for watching and commenting 🤗

[@trevor5290]

My Presto came today YAY. Very informative Tracy, thanks. Going to test it out with fries and carrots tomorrow. Will report back 😊 The lady from (I think Croatia) does oven dry canning but adds a spoon of vinegar to each jar. I wonder if that could be done with pc dry canning as well.

[@TraciesLocalLearnings]

The only way to find out is to try it, maybe do a couple jars each way. Thanks for watching, 🍟 congratulations on your canner 👍

[@trevor5290]

@@TraciesLocalLearnings yep - I picked up a few pickling cukes today, carrots and corn on cob. Lots of work and whining in next couple days 🤣

[@TraciesLocalLearnings]

@@trevor5290 I find canning so satisfying, knowing what's in my food 👍