Pressure Canning Ground MEAT! Easy Method for BEEF, PORK, VENISON, CHICKEN, TURKEY

[@LivingTraditionsHomestead]

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[@costernocht]

You guys are too much. Just a few days ago, you and Kevin were surrounded by plant debris after a storm. And now you're in a spotless kitchen, giving instruction in pressure canning. Such resilience, no doubt fueled by your love of Christ. God bless you and your family.

[@belieftransformation]

Great instructions; thanks to your instructions, I was able to can sloppy Joe sauce with hamburger last year. Blessings 🤗🇨🇦🌻

[@nicola_riggs]

I love your canning videos. Thank you!! They’ve encouraged me to try my hand at pressure canning (previously I just did water bath canning). But one thing I would love to see is how you use your canned food, particularly the canned meat. I know you mentioned you plan to use this ground pork in soup, but it would be nice to see and also how you use canned chicken or beef.

[@christinedewing4577]

Tacos, pot pies, add to spaghetti sauce, casseroles, etc.

[@mskippi]

I love all the education you give. I hope youngsters listen and do their own canning to be self sufficient.

[@rachelrocha4319]

Thank you ! For showing and reminding me to can meat😊

[@amberhendrix9921]

Thank you for posting a canning video again. These are always my favorite! We see you preserve a lot of food, it would be cool to see you use those preparing a meal. I'd like to know how to use the canned meat in preparing a meal.

[@joanijimison7397]

We watched this on our tv as we do most of you guys videos. It’s harder to say anything on the tv. But just want say thank you for this video. ❤ and we thank God for all your information videos. ❤ you are a blessing indeed.

[@weaverwagon6084]

God bless you and your family!

[@grandmaofthree897]

I made the best beef broth this week! I have made it before but it did not have much gel to it. We had picked up 1/2 of a beef on Monday so I took 3 packages of soup bones and started them on the stove. I barely put water in it but just kept an eye on it. It turned out so perfect with so much gel to it. It excited me because I could never get it right!

[@jhwilliams6550]

Thank you for sharing this video. I agree that pork doesn’t freeze as long as other meat. Our freezer door opened during a storm but I was able to save the meat by canning it. I look forward to having chicken and roast beef ready for soups this winter.

[@claudettehernandez3402]

Thank you Sara for doing this demonstration. I’m needing to do the same thing and clean out my freezer and make my meats more shelf stable.

[@jamesducey2685]

This is such special sharing that sometimes I do feel overwhelmed. It's all good.

[@RedDirtRoosterRoad23]

Sarah, can you recommend a good pressure canner to get started with for those of us that are new to canning? Safety features, price and quality. Thanks so much!

[@nancyplank1651]

We use Leggs Seasoning Blend 10. Great video!! Thank you for your wonderful teaching and sharing!! God Bless you and Kevin!!

[@marcuskirby8662]

Do you drain off the lard or can it with the pork? Love the show

[@susanbell7252]

I will try sausage again. Mine was too tiny pieces so will try bigger chunks. My freeze dried patties are hard to get soft again but convenient for gravy biscuits when broken and added to my gravy. Thanks Sarah!

[@26skogen]

I canned bone broth yesterday. When I butcher my lamb I plan on doing meals in a jar for Icelandic Stew which is so good. I will also be making Norwegian sandwich meat which I do every year.

[@KetoRitas]

Oh I needed this thanks hubby got 3 deer already and processor almost doubled the fee this year 😢that sounds like goulash yum

[@msplum3306]

You both are excellent teachers! I love that so much. Thank you again for sharing ur knowledge. 👍

[@dianelefever3961]

We need a video of the polish sausage soup

[@SG-vu4qy]

i struggled with my first container garden. Everything ate it. I saw your container covers on your last video, that you have at the end of your high tunnel. I hope you see this. Can you tell me where you got your PEST COVERS??? Thank you so much for all your hard work and great videos. I learn something from you both all the time.

[@azmike1]

But how long will these jars of meat last on the shelf? As long as commercially canned products? 10 years?

[@gayeknight]

We love their spicy sausage seasoning!

[@sheliajones8238]

I have been following you and your husband for a long time love watching you do your canning and yes I do a lot of canning too but here recently I haven't been canning I have been under the weather I have been sick matter of fact I have not had nothing this year I wished I had if I had been so sick with a lung disease COPD you and Kevin pray for me I really need it love you guys love watching your channel and thank you so much for sharing your life with us God bless you hope you have a wonderful and a very blessed week and a very blessed Thanksgiving when it gets there next week love you guys

[@47retta]

I would love to have this on my shelf ! I have some frozen turkeys i would like to can. Do you have a video for that?

[@stephaniehill655]

Thank you for sharing this information, I'm needing to get back into canning some grounded meat. God's blessings over you and your family

[@conniecrites5148]

Love that you showed canning sausage. I haven't tried canning ground meat but I think I'll give it a try 😊😊

[@teresahoye6477]

Thank you for this video. A lot of people are new to pressure canning. Great job on instructing them.

[@azmike1]

Is this for long-term storage?

[@Offgridlee444]

Great job! I also can ground beef, salmon, and chicken. It is so convenient and when it’s on sale, it saves on the grocery bill for sure.

[@charlottestevens9352]

Why water and not stock/broth

[@christineormsbee504]

Do you ever do raw pack?

[@ruthlong4813]

I decided to can my venison for the first time. Thanks for confirming it's a great way to go!

[@olddawgdreaming5715]

Great job Sarah, always enjoy your canning videos. Thanks for sharing them with us. Stay safe and keep up the fun you and Kevin have around there. Fred.

[@brockreynolds870]

When it comes to the ground pork... wouldn't vaccuum sealing those bags you have it in solve that problem? (Freezer burn)

[@tiarewilliams9186]

A local butch had a great deal on 80-20 ground beef. I bought 5-10lbs rolls and have processes 40 lbs so far. I canned some, freeze dried some and made sloppy joes with some. One more 10 lb frozen roll to process.

[@dsr8223]

I always fill my jars about 1/5 or 1/4 full of the liquid BEFORE I add the meat or vegetables, so I don't worry as much about missing any trapped air down there. After adding the food, I add more liquid proper level and de-bubble.

[@samanthahoos9827]

❤ I’m in the kitchen listening to this video while using some of my garden harvest to make a meal. Even if someone never grows enough to preserve this is great information! Thank you! 😊

[@markresch2898]

How much water in your pressure canner?

[@carolhamilton5164]

Is there a reason you didn’t let the steam vent before putting on the jiggler? I make my own seasonings and grind my sausage from a pork shoulder. ❤️🙏

[@TheBest-ob1kj]

Tks, Great Video ❤

[@sarahrizer6055]

Hi Sarah😊 I always love watching you in the Kitchen ❤

[@dorishammersley3363]

Can you add salt to the meat you are canning?

[@kimberlyhaney7582]

Last year I got sausage on a good sale, I cann most of it. I used it up in no time, my boys ate it in sausage gravy.

[@singncarpenter6270]

Great instructional video. Thank you.

[@anneo3754]

Thanks for showing us how to pressure can safely! About 10 years ago, one of the ladies from work had hers blow in her. Luckily she just got minor burns and a huge mess to clean up. My mom would always make sure that us kids weren't in the kitchen during that part! Apparently it can happen, especially if you get distracted or try to rush the process. Do you buy the seasoning at a store? I think I'd like that flavor!

[@OG_Bearcat]

After canning the meat, what is the shelf life in the pantry? Thanks! I love your canning videos!!

[@traceywelsh9696]

❤❤Kevin and Sarah day!!

[@annamschnetzer4036]

When I was about 8- or 9-years-old (now 75), my mother canned cooked sauage patties. I remember that because those sausage patties were the best that I have ever eaten!

[@kaylakitty3814]

Just recently I began using a chopstick, makes it so much easier to release bubbles.

[@bryanlloyd1099]

Very nice job with the canning!

[@goodandplentyhomestead9482]

Do you do the soup dumplings when you are eating keto? Or make them some other way? Thanks!

[@robingreany899]

Very interesting. Can I use my insta-pot for canning meat? Hearts and Flowers coming your way. ❤️💐

[@stevenzalewski8324]

THANK YOU

[@ellenbryant7679]

Hi, you mentioned your freeze dryer, I was wondering if you still like it and if you use it much? Have a Great Day!

[@TheScintillady]

I was told if you leave your jars in the canner overnight you run the risk of "flat sour". Can you address this?

[@KathyHopkins-m8k]

Second jar you didn’t wipe the rim 😄 ooops. I’ve forgot the odd one too. Mostly the last jar and had no problems

[@gingerreid8569]

We had our steer processed and lots of hamburger meat. I have canned a bunch in pints. Have used in spaghetti, chili, sloppy joes etc. I just add chopped onion and can in beef broth. Then I can add what seasonings I need depending on type of meal. Also canned a bunch of chicken legs and also breast meat.

[@JohnTalbot-k6xi]

A+

[@amyv8416]

Have you done a video on canning broth? Canned ground meat is wonderful. I have done ground beef and pork, and hope to be canning some ground venison this fall.

[@texasnurse]

You pretty much do it the same way. Bring to a boil, put in jars just like the meat, then pressure can for the same length of time as the ground meat.

[@christineeckhold6341]

Canning broth is 25 minutes for quarts and 20 minutes for pints... Sarah has several videos on making and canning broth😊

[@amyv8416]

@@texasnurse thanks!

[@amyv8416]

@@christineeckhold6341 thanks! I'll check those out.

[@Terry-lu2dr]

Kevin must have ate to many tomatoes, if you do not have enough juice.

[@linden5576]

I don’t eat pork except for I’ll have some ham and I like bacon and sausage, but I don’t eat any other types of pork nor pork roast no pork chops we don’t like any of that. So I use just burger, turkey lamb

[@uddercharmsfarm8159]

I don't think I'm ever canning ground meat again - for sure not pork. Beef was ok, but not desired. I did pork and sausage earlier this year and we don't like it at all canned. But it's not going to waste - I feed it to my dogs and they are super happy with it. It actually reminds me of canned dog food so.........

[@lenalyles2712]

The meat from grocery stores has water and other things added. That can cause the off taste. Since it's just the two of us I don't can anymore, but I do get my meat from the butcher shop.

[@nancycy9039]

@@lenalyles2712I’ve never heard of this happening. Maybe in processed cooked and frozen beef, but not fresh.

[@carolhamilton5164]

I can my ground beef with peppers and onions in it, also use grass fed grass finished beef. So never had a problem with taste and it is generally used in spaghetti type foods which also have tomato sauce. ❤️🙏

[@debbieweathersbee7029]

Where did you get your seasoning from?

[@kaylakitty3814]

The seasoning is available on Amazon.

[@swfamfarm3636]

I was wondering if it was safe to make venison broth after the discussion of chronic waste disease. And it is safe if you don't use the spine unless it has been tested clean or it came from farmed venison.

[@judishaffer9654]

2nd jar you didn't wipe rim ofjar

[@AussieTracy]

They may have edited it out.

[@ruthhilsdorf3210]

My mother never canned meat, she felt it was too risky. Also she never had a pressure canner until much later in life so she just canned fruits & tomatoes which could be done in a hot water bath. She saved all the pint & quart jars from mayonnaise etc & used them for canning. Learned the hard way when she finally got a pressure canner that those jars couldn’t take the high pressure. Had a jar of corn explode. Luckily only a few mild burns but a HUGE mess to clean up. After that she only used good high quality canning jars in the pressure canner, never had a problem again. I miss canning. Living in a tiny house I don’t have the storage space but I do have a water bath canner & every few years if I get lucky & get some produce at a low enough price I’ll put up a few jars just to remind myself how good they are.

[@JeanetteWilson-b9v]

I have had my nose broken by babies riding cowboy on my knees

[@noegonzalez4050]

Hi good morning 🌞

[@cherylb.9766]

Did the chunks come out better for you this time?

[@jonpalmer2766]

The first thing I ever canned was ground beef with an electric canner.

[@paulfrizzell31]

👍great video

[@diannemiller4754]

I was given 60 pounds of beef short ribs. I'm getting low on beef broth. I will be ready to can the broth today. It is quite a long process baking the short ribs in stages then putting them in the canner. Two full canners of beef broth simmering. I haven't about three quarts of fat so far. I wonder how others preserve this fat to use later??

[@carolhamilton5164]

I let the fat solidify and remove to small jars to use as tallow. I don’t have that much so just put in refrigerator. I believe if you jar it hot and let the jars seal it can be shelf stable in a cool dry place as other canned goods, such as lard. However be sure to double check the storage info. ❤️🙏

[@Taffy224]

Why not freeze dry instead of canning sausage?

[@hazelbrungard1623]

I can now say, "I can see Kevin's citrus tree". It stands off to the left side of Sara.

[@susanwallace6838]

I just canned a bunch of meats. Chicken, venison, beef. And turkey. Turkey is new. We'll see how we like that.

[@ericabrown487]

I love yalls videos, have watched you for years. Im so tired of sponsored videos, ive seen several from yall now. I stop following people when they sell out, it just feels fake when every video is suddenly sponsored. I hope yall space them out more.

[@deliciousdaves5658]

👍

[@41murphy2]

❤😊

[@codya8684]

❤❤

[@carolynmoody9460]

❤❤❤🕊️

[@jonpalmer2766]

❤🙏

[@danhandke5012]

👍❤️🙏🏼❤️

[@BonnieBlue2A]

No pork. Leviticus 11:7-8 and the swine, though it divides the hoof, having cloven hooves, yet does not chew the cud, is unclean to you. 8 Their flesh you shall not eat, and their carcasses you shall not touch. They are unclean to you.

[@eldenl1]

Christians eat pork because the vast majority of them were never forbidden to eat pork. If you read the Law of Moses in context, it was given only to the Jews, the descendants of Israel (Jacob - Exodus 1:1-9, 19:1-8), and specifically because they rebelled at Horeb - note that in Exodus 20-23, the first giving of the law before the Golden Calf episode, there is no such regulation. It's not until Deuteronomy ("second law") chapter 12 that the law against unclean food shows up. Most Christians are Gentiles. The idea that the Gentiles are not bound by the Law of Moses was confirmed by the Church at a council in Acts 15. Also see Genesis 9:3 - this is the covenant that Gentiles are under, which says they may eat anything. Peter's vision in Acts 10:9-16, where he has a dream commanding him to eat "unclean" food, is cited as evidence that not even Jews are required to keep the law anymore. (See also Galatians 2:11-14.)

[@kaylakitty3814]

If that is YOUR belief, then YOU can choose not to eat pork. In the meantime, I will continue to consume pork and appreciate the taste and nutrition it provides me.

[@californiadreamer2580]

In biblical times, and in many areas of the world today, pigs were/ are allowed to roam freely in villages, etc.. Since they're omnivores, they ate/ eat all sorts of disgusting things in those conditions. Modern pork producers, including homesteads in developed nations, keep pigs in vastly different confinement where their access to such disgusting things is non- existent. That said, everyone has foods that disgust them. For me it's green beans.

[@californiadreamer2580]

Leviticus has all sorts of injunctions against various products, such as mixing crop seeds in a field ( no pasture planting!), wearing clothes of mixed fibers, planting vines among vegetables, allowing cattle to breed with non- cattle, etc..( beefalo). Most of these are also totally ignored by the otherwise "faithful".

[@monalawhorn707]

Thank you

[@snapstring]

👍