Pressure Canning Ham ~ Homestead Corner

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[@marciahohn4521]

So strange that it never occurred to me to can HAM, until today! Now I will!...I especially like the idea of making your own ham broth to can it in!

[@sjones8194]

Me too. Never even occurred to me that I could can ham.

[@lonnnutt8812]

I thought you couldn't can ham according to the National Center of preservation of food

[@connierodenburg129]

Thank You for your hard work! i really appreciate your sharing your knowledge and skill sets! Be Safe!

[@cindywagner4623]

Split pea soup & Lima beans!!

[@susans9491]

Can hardly wait for Hannaford to have Easter hams on sale so I can use my shiny new canner for this! Thanks again for another great video. Your teaching style is so friendly and approachable that it takes the fear out of pressure canning meats.

[@laurieherron1634]

Every single video, there’s ONE thumbs-down, WTH is that??? Good grief, LOVE your videos!! Keep up the good work!!

[@HomesteadCorner]

I have a very committed hater. 😜😂

[@survivormary1126]

@@HomesteadCorner You can tell more about a person by their enemies than their friends. lol :)

[@hoosierpreppingnurse]

I am going to be canning ham today. I’ve done sliced before but not cubed. I love this idea! This would also be great ground up for ham salad.

[@carolynhowe9223]

Holy cow! Wish it was this price here!

[@KillerSmurfy]

Thank you. I just did this and they came out great! I am glad I cut them a little bigger as they shrunk and are now all bite-size, which is perfect. Got 8pints out of it and one pint of broth left over that we are going to make some Mac&Cheese with and cook the noodles in the broth.

[@robyndowning2990]

I received a free half ham (butt portion) yesterday and this is just the video I needed to see! I will be busy today!

[@kmiller6002]

Great video as Always Jinnie.... Thank you for sharing your knowledge and God Bless you and your family from middle GA 🙏 Kendra

[@chevypreps6417]

Nice video thank you

[@tammyshomesteadlife]

Awesome buy 💝 love when they have good meat sales !

[@ourselfreliantlife]

You have to take advantage and get those deals. Very nice way to preserve the ham for later.

[@heprovides5604]

Great buy on the Hams.

[@Bee-Kind-Baker]

Well, it’s now September 2023. The hams now are crazy expensive

[@BackyardGardening]

I love canning..Enjoyed and learned till the end. your canning ham looks so tasty

[@HomesteadCorner]

Thank You! 😁🤗

[@susancampbell7279]

Nice

[@craftsbeautyandlife5163]

Im going to try this if i have any Ham left after Thanksgiving....

[@serenacalls]

Jenny Thank You 🙏

[@robertawoodruff9089]

Great video. I learned so much! I have a ham in the freezer. I am going to thaw it and can it.

[@GardeningwithLadyCheryl]

Great job! I do the same thing. Thanks for sharing this wonderful video. Lady Cheryl Spreading Love through Cheryl’s Organic Food Forest.

[@MAINEiacGrammiesHomestead]

Good job looks good I wanted to pick up a ham but I was down and Ray didn’t have a clue .. So I’m going up town today and see if they have any more left 🌸✌️☮️❤️

[@HomesteadCorner]

Glad you're able to get out now!!! We did lasagna for Easter, but I wanted to get those hams in the pantry! ;)

[@jaysbaby2012]

Just watching your channel, I really like your videos.... Thank you.

[@J_Chap]

Thank you for the video. I was wondering if you can can ham because I have great northern beans in my pantry and thought the ham would go awesome with the beans!

[@imaprepper1866]

Good video.Thanks.

[@indiareiss434]

Thank you for your video! I'm going to be getting married soon. I'm a lifelong vegetarian but my fiance is not. Trying to learn how to cook and cann meats for him. ❤

[@JohnAmes]

Looks great have a great weekend

[@HomesteadCorner]

Thank You!!! Hope your weekend rocks!!

[@survivormary1126]

Hello there dear. I've watched your videos so many times, and thank you. I went to go to your eBay link and thought to give you a heads up that it is saying the request is failing so maybe you can check into that. Happy canning and Happy Holidays!

[@nadinehope230]

Thanks for showing your pressure canner! I new to canning and have a small version of your canner and I'm always wondering if I'm doing it right since it has no gage on it. I would love to see a walkthrough of how it should be working.

[@survivormary1126]

You really must have a guage. You can give yourself or others food poisoning without it. Let us know the type of canner that you have. I would imagine it is imprinted on the bottom with a maker, and how many quarts it holds so you can find a guage and weight for it!

[@theresalogsdon765]

I sure need to get a Pressure Canner.

[@keyjam9]

I get nervous about canning ham because usda does not have a tested recipe.

[@l0andcounting]

cost has gone up so much. I paid 24$ for a ham yesterday :O

[@sandrarichardson2713]

Thanks for the video. For the bones, did you put a splash of vinegar in? From the videos I've seen on bone broth it suggests the vinegar because it pulls so much good stuff from deep in the bone. I like your videos and would respect your 2 cents on this. Thanks and Jesus bless.

[@libbylauderdale4255]

I have canned beef and pulled pork but never ham. This is something that I have wanted to do and after seeing your video I know I can do it now. What brand canner did you use in this video? I like it and would be interested in purchasing one.

[@cherylkelley1970]

Bought one for Christmas Dinner, going to be canning left over.

[@lisajacobson4818]

Good video. I have canned ham before and found that some of the ham came out dark with a weird flavor. Any idea why?

[@joanjean3904]

I'm going to do this. THUMBS UP THERE AND HERE! BTW, Did you have to season the broth or did the ham have enough seasoning on it's own?

[@HomesteadCorner]

If you eat it on its own you may want to add a little seasoning, but I usually mix it into casseroles, rice or egg dishes and it great!

[@lisabreeding1861]

Can you render the fat from the ham, store it in the freezer and use it like butter for frying in the pan?

[@Sunflowers_and_sunshine]

It doesn't look like there's water in the pot I've never canned but I want to try .. still confused about the canner thank you for the video ❤️🇨🇦

[@debbiemuncy2272]

What about canning ham in syrup and/or honey with pineapple chunks? Would it still need added liquid?

[@bjty5615]

Can you can hardwood smoked ham?

[@sjones8194]

Where did you get your lid grabber? I have searched for one that has a release feature, and can not find one anywhere.

[@vond7495]

I've always felt that precooked meats would lose a lot of flavor into the broth, seeing it cooks an additional 75/90 minutes during canning. I've been wanting to find a good tasting ham that is not precooked.....any suggestions ??

[@ClorissaThompson5]

I just got 4 hams at .25 a lb

[@SleepyHead76]

I’m just wondering. I normally do everything cold for my canners. Do you think it would be any issue to let the broth cool and do everything cold instead of hot?

[@davidlewis1663]

Can I do this with spiral sliced ham?

[@marydurrett7321]

Can I can slices for sandwiches?

[@Artiefrog]

USDA doesn’t recommend canning ham. Is it safe??

[@zippy2641]

You'll find out after you eat it.

[@cbass2755]

Oh thank God….Gordon’s had a fully cooked ham, cured. It was huge. I cubed it up and pressure canned it. Then, I heard you can’t pressure can cured ham? Did I hear that right? I’m a new canner, so I didn’t think about that. Is it safe to eat? I did this last month, they look great in the jars too. Thank you..

[@HomesteadCorner]

It's not usda approved, but I love canning up ham, we love it! 😉

[@stevene9785]

Never ever can any brined, cured or smoked meat. That includes ham. I don't know the exact reason why but it has something to do with the canning prosing of these foods will not can properly. Remember, just because you see someone doing it on Utube does NOT make it safe or correct.

[@cbass2755]

@@stevene9785 I agree. I see too many rebel scanners out their. I had no idea I should not can ham.., my error. I should of checked the USDA instructions but I didn't. I was uncomfortable so I tossed it. A real loss but I didn't feel safe.

[@Clouds457]

I was wondering if you opened any jars of your ham a year or two out and how was the quality please?

[@HomesteadCorner]

We try to stay ontop of rotation, 14 months is the longest any made it on the shelf, still tasted like the day I canned it! Canning up more this week!

[@Clouds457]

@@HomesteadCorner that is so good for me to hear! I just bought 3 hams today, and considered retuning them after I saw a few you tube videos saying that canning ham is not recommended by the USDA, but because they have never tested it. I figure if you have done it successfully, it can be done!

[@JohnH-xl9jd]

I got a big ham my self and baked it can I still pressure can the leftovers

[@HomesteadCorner]

I would can it right up... 😉

[@JohnH-xl9jd]

@@HomesteadCorner thank you took it out of the freezer going to make a broth and can it later tonight

[@1994abbygirl]

I use to can ham, but now when I do it turns a disgusting brown. And it doesn't smell very good either!

[@carolmarx6958]

I thought that canning ham or any smoked meats would change the taste. Making it more of a bitter flavor