Pressure Canning Quick Start Guide with All American Canners - All American 1930 no 921

Read the full guide here: evkitch.com/3N4AmJ2
Shop All American Canners: evkitch.com/AllAmerican1930
When the growing season comes to a close and harvest time draws near, it is important to use the best possible tools to preserve your home-raised foods. Pressure canning lengthens the life of a variety of foods, from garden vegetables to hunted meats and fish. Perhaps you are still deciding on which pressure cooker will best suit your needs, or maybe you are hoping to get better acquainted with your new All American 1930 No. 921 Pressure Canner. In this guide, we’ll be going over a variety of topics that are essential to preparing the best possible home-preserved foods with All American 1930 Pressure Canners, including the reasons behind pressure canning, what foods require pressure canning, and ways to overcome common hurdles during the canning process.
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[@MrKen-longrangegrdhogeliminato]

Great video info for the 921. Once jars with finished product are cooled down, remove the rings and wash the jars, DO NOT put the ring bands back on the jar, that would lead to a false seal and food spoilage.

[@homemakingwithdenise]

Thank you. This was a very nice tutorial.

[@MardiSkiersch]

Excellent video,easy to follow and I'm now ready to give it a shot.

[@2aadam232]

Test run is a great tip

[@jynx1364]

Thank you very much! Awesome video,just broke the ice with our 41 All American, Cowboy Candy for a cold winter in Maine

[@user-lu5gh9ly2m]

I have a garden and I just hated throwing stuff away because I could not eat it all. Just bought this and going to try some canning.

[@pammyj4383]

This is exactly what I needed! 👍🏾

[@danielmoose1273]

Great ... now I'm hungry 👀 🙂 ...

[@maureencook4146]

Great video, thank you. I've been too intimidated to break out this canner, but today is the day!

[@EverythingKitchens]

So happy for you! You'll love it! Here is the full written guide here: evkitch.com/AA101

[@brandyrupert6341]

I had mine for months and binge watched videos, I finally used my a few days ago, the lid was the hardest part, I spent an HOUR trying to get it on straight. I am canning some green beans right now and watching videos. Im ADDICTED now.

[@EverythingKitchens]

@@brandyrupert6341 good job making the plunge! Yes, it is tricky the first couple of times, but once you figure it out there is no stopping how much you can do!! Happy Canning 💚

[@ashotinthedark3182]

**CAUTION ** Do not store/place the rings on the jars when storing (presser or water bath)canned food, if the food in the jar goes bad you will not know AKA false seal.

[@gardenercarl1197]

You took the words right out of my mouth! Other than that, this is a great video overview and review for me since my All-American just arrived today! I've never pressure canned before, but I've watched at least 50 videos over the past year, so I'm excited to try it soon!

[@sunshinegypsea]

Is there a certain # of jars that’s a minimum that need to be in the pot before you can pressure cook? Like I could do just 3 & that’s ok? Ty I’m new to this!!

[@2aadam232]

Bro you should have started with that end shot!!!

[@EverythingKitchens]

😆Should have!! That'll never happen again in my life

[@Waltzonthemoon]

Did he mention oiling the LID around the seal?he only did the pot and not the lid. I’d do both and it still sticks most of time

[@purrview]

Should water cover the jars whenninadd three inches the water covers jars

[@user-yy4zq6ii4p]

I have an electric stove. Are there any considerations for an electric stove top? Also, you say I can stack the jars and top jars won't be submerged in water. Does that mean no water - why won't it explode? Sorry if this is a basic question, I've never used a pressure canner and am very intimidated. So many questions - like, how do you know if you've properly canned?

[@EverythingKitchens]

Hello! The All American 921 is suitable for use with gas, electric, and glass/flat stovetops - Their heavier units (models 930 and 941) are too heavy and could cause damage to your glass top. DO NOT slide the pressure canner over a glass range surface as it could scratch and damage it. For pressure canning, the jars are never fully submerged in water (even with one or two stacks, there is usually just about an inch or two of water in the canner). If you would like some further help with pressure canning, you can check out our full written guide here: evkitch.com/3N4AmJ2 You can let us know if you have any more questions here or chat with us on our site everythingkitchens.com :)

[@reneeruse9584]

I am really struggling with my 15lbs of pressure. I have it jiggling a few times a minute but sometimes the weight becomes unsettled and allows a steady stream of steam come out and I have to put it back in place. Then it won’t jiggle again for a few minutes because it has lost too much pressure. Can you help? I have only done testing with it, no food in jars yet because I am scared I will ruin the food. Thanks so much

[@renataculores2760]

it sounds like too much heat!

[@nonstopmom8185]

Is there supposed to be steam coming from the where the lid and pot come together? The spacing is even all around and I did lube with olive oil. The temp dial says pressure is correct. Steam comes out at the lb weight but it doesn't really dance around.

[@EverythingKitchens]

Hello! No, there should not be any steam releaseing from the sides. You may call Presto directly if you need assistance or have any questions at 1-800-877-0441. Representatives are available weekdays from 8:00 a.m. to 4:00 p.m. Central Time

[@nonstopmom8185]

@@EverythingKitchens I figured out that i should measure the distance all around with a ruler. That worked. I've done several batches since then and it worked.

[@EverythingKitchens]

@@nonstopmom8185 I'm glad you got it figured out!

[@kimsmith6960]

I am so distracted by that pointy mustache.

[@vivianlee6280]

I started timing too soon, I couldn't get my weight to jiggle but I could hear the jars boiling...It took about 15 mins to get the weight to jiggle...so I only cooked my meat with the jiggle for 55 to 60 minutes. All my jars are sealed but now I'm worried im going to kill my family with poisonous meat. Should I re cook the meat and wait for the jiggle before timing? The jars have been on the counter over night as of now.

[@EverythingKitchens]

Hey Vivian, I'm not 100% sure in this situation the best course of action. You may call All American directly to see if they may be able to guide you. Here is their number: 1-920-686-2701

[@billpierce9897]

*promosm* 😏