ICONIC Mulligatawny Veg Soup Recipe | How To Make Soup in Pressure Cooker | Healthy Soup at Home

How To Make Mulligatawny Soup | Mulligatawny Soup Vegetarian | National Soup of India | Vegetable Pepper Soup | Healthy Soup For Kids | Soup recipe for work Lunch | Soup Recipes for College Students Veg | Indian Mulligatawny Soup | Rajshri Food Mulligatawny Soup | Veg Soup Recipes | Easy and Healthy Soup
Learn how to make Mulligatawny Soup at home with our Chef Varun Inamdar
Mulligatawny Soup Ingredients:
2 tbsp ghee
1 tbsp whole black peppercorns
3-4 cloves of garlic
1/2 inch ginger
2 inches stick of celery
1/4 cup onions, roughly cut
1/4 cup carrots
1/4 cup red pumpkin
1/4 cup apples
2 tbsp red lentils/ masoor dal
2 tbsp moong dal
1 ltr water
1 tsp garam masala
1/2 cup coconut milk
Garnish
1/4 cup cooked rice
Coriander leaves
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About Mulligatawny Soup
Mulligatawny (/ˌmʌlɪɡəˈtɔːni/ (listen)) is a soup which originated from South Indian cuisine. The name originates from the Tamil words miḷagu (மிளகு 'black pepper'), and taṇṇi (தண்ணி, 'water'); literally, "pepper-water".It is related to the dish rasam.
Mulligatawny was popular in India by the end of the 18th century,[1] and by the 19th century it began to appear in cookbooks of the day, with each cook (or cookbook) featuring its own recipe.[3] Recipes for mulligatawny varied greatly at that time and over the years (e.g., Maria Rundell's A New System of Domestic Cookery contained three versions), and later versions of the soup included British modifications that included meat,[4] although the local Madras (modern Chennai) recipe on which it was based did not.[5] Early references to it in English go back to 1784.[6] In 1827, William Kitchiner wrote that it had become fashionable in Britain:
Mullaga-Tawny signifies pepper water. The progress of inexperienced peripatetic Palaticians[a] has lately been arrested by this outlandish word being pasted on the windows of our Coffee-Houses; it has, we believe, answered the "Restaurateurs'" purpose, and often excited John Bull, to walk in and taste-the more familiar name of Curry Soup-would, perhaps, not have had sufficient of the charms of novelty to seduce him from his much-loved Mock-Turtle. It is a fashionable Soup and a great favourite with our East Indian friends, and we give the best receipt[b] we could procure for it.[7][8]
Mulligatawny recipe from Charles Dickens's weekly magazine All The Year Round, 22 August 1868 (page 249)
By the mid-1800s, Arthur Robert Kenney-Herbert (1840-1916), under the pen name Wyvern, wrote in his popular Culinary Jottings that "really well-made mulligatunny is ... a thing of the past."[5] He also noted that this simple recipe prepared by poorer natives of Madras as made by "Mootoosamy" was made by pounding:
a dessert-spoonful of tamarind, six red chillies, six cloves of garlic, a tea-spoonful of mustard seed, a salt-spoonful of fenugreek seed, twelve black peppercorns, a tea-spoonful of salt, and six leaves of karay-pauk. When worked to a paste, he adds a pint of water, and boils the mixture for a quarter of an hour. While this is going on, he cuts up two small onions, puts them into a chatty, and fries them in dessert-spoonful of ghee till they begin to turn brown, when he strains the pepper-water into the chatty, and cooks the mixture for five minutes, after which it is ready. The pepper-water is, of course, eaten with a large quantity of boiled rice, and is a meal in itself.

[@DrBrunoRecipes]

Happy Holi Varun and everyone watching this channel 😄 Greetings from England 😄

[@samranum9268]

Veryyy tasty soup for veggies ❤

[@Factopiastation]

Winter is coming . Will try

[@PROPLAYER-ce3om]

Super natural food ❤️

[@pinkyanand3046]

Looks yummy. Should try soon. Thx sir.

[@seemalparri-fz4hc]

winter Maza

[@hermanblinkhoven1856]

This recipe and the commentary of the chef on its logic are top class. For reasons I don't understand, creating the balance and seasoning only later, seems to be crucial. I only replaced the chili oil with two shredded green chilies, and garnished with some extra pumpkin seeds.

[@BilalJanbaz-gt1ev]

Wow vegetable soup 🍲🤤 looks delicious

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Healthy food👌

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Wow 😲

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Favorite recipe 😋

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This recipe is so amazing and yummy 😋 😍 😊 💕

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Wow

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Geo Bhai geo 💜

[@iqramehar-ee4xf]

Delicious recipe...

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looks great wiil try today

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Your recipe is great

[@mudassirkhan9351]

Soop is my favourite

[@muhammadmoin1619]

I love soup 👌🌟🌟🌟

[@HamdanJi879]

Great work

[@ZubairShan-ml6jx]

Woow amazing

[@shahjahabibi3757]

yum yumm

[@neetamodi2470]

Lovely. Will make soon..

[@saminabukhari8972]

Delicious recipe

[@FatiAsmr786]

These are amazing 🤩🤩

[@najeebafridi7625]

You are doing great job

[@SalmaNaeem-lk7ut]

Very tasty soup

[@PindiBoy-lm5kn]

Looks deliciouss

[@saeedrathore9434]

Soup 🍜🍜🍜 is my favorite. It's energetic factor is fantastic. Vegetable soup is more tasty 😋

[@rabiaaltaf-bz8li]

look very delicious

[@MuhammadNasir-sc8yb]

Nice to see you and your family are doing

[@MuhammadHassan-uh9pn]

Yummy sooop

[@DURRANI986]

Looks so delicious vegetarian soup 🍲

[@oreogiri]

I made mulligatawny soup last night chef Varun. It was oh so delicious. I used granny Smith apple. Really if the British converted the simple milagu thanni (literally pepper water in Tamil) into this amazingly delicious soup, then hats off to them.. It was a nice success at home and I pass on all the compliments to you. 💐💐. I as usual made a small change. Instead of garnishing with white rice I used little cooked Barley dalia. It still was very tasty. Other than that I stayed close to your recipe. This is a keepsake recipe. Thank you. PS. Can we make chicken mulligatawny soup as well? Perhaps you already have a video? Or is your channel only vegetarian?

[@glissgirlgirl8135]

Easy to make

[@mueedali6223]

Great yar..

[@humairajaved1744]

Super duper

[@nawazdogar8674]

Amezing

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Very healthy

[@smahhaiftikhar9217]

Love it

[@BeWithNasir614]

Nice to see you and your family are doing well and I hope you

[@hussainkeraihussainkerai2288]

wow

[@alexandrakaiafa1248]

Looks good, I'll try!

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Wah

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Woooow

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So much health food

[@syeduzaifakbarkazmi]

Nice work 👍

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Look delicious 😋

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Great job

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Looks delicious

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Yummy❤❤ yummy❤❤

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wow 😊

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Looks yummy

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Great

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Yum

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Cool

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Wow Very nice

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Wow that's nice 🙂

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Wow good

[@tayyabakhtar12]

Cooking well

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Yummy soup

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Impressive

[@mehakqasim5931]

Great 👍

[@ShahidKhan-xw4nj]

Very nice so yummy

[@user-nd8pw2fe7t]

Healthy and quick recipe for kids.

[@faiqaimran5351]

Your demo superb

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Delicious 😋😋 Nice

[@kavithasuresh9832]

Nice soup thank you so much

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Good food good mood

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Looking nice

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Waoww

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Wow amazing 😍

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Wao

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Soups are always my favourite, seems tasty recipe

[@HaseebKhan-ou2ft]

Great job.

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Good one

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Super duper food

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Very healthy food 😍

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Best 👍

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Good 👍 suf super duper 💕💕

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Looks delicious 😋

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Very tasty food

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Wow❤❤❤

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Yummmmy

[@Aarti589]

I am making this for dinner .

[@ayazshahbukhari2094]

So delicious 😋

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Zabeadst

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Nice recipe

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Awesome

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Awesome 👍👍👍

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Kamal

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Super delicious

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hmm nice 👌👌

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Nice soop

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Great 😃

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So delicious

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Yummay

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Ma favourite

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Wonderful

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Wow 😲