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Meatloaf is the ultimate comfort food, and one bite of this next twist on an old-fashioned recipe will transport you right back to Granny’s kitchen. We’re by no means trying to reinvent the wheel of classic meatloaf, but we found that the right mixture of flavorful seasonings and an Instant Pot can sure make things easy and fast. Best of all, you’ll have enough leftovers to create meatloaf sandwiches for lunches for the week ahead. If you’re in a time crunch and need an easy weeknight dinner (especially on those cold winter nights), this savory Instant Pot Meatloaf is the answer you’ve been searching for.
INGREDIENTS:
• 2 pounds (80/20) ground beef
• 2 large eggs, lightly beaten
• 4 garlic cloves, minced
• ½ cup finely chopped yellow onion (from 1 small onion)
• ½ cup panko (Japanese-style breadcrumbs)
• 2 tablespoons Worcestershire sauce
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• ½ cup ketchup
• 1 tablespoon balsamic vinegar
• 2 teaspoons Dijon mustard
• 1 cup water
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