Pressure vs NO Pressure Fermentation - Beer Brewing Experiment Part 1

Pressure vs NO Pressure Fermentation - Beer Brewing Experiment Part 1
Verdant yeast split batch, pressure vs no pressure.
And some epic Deer Footage! Enjoy!
Live video link:
Pressure vs NO Pressure Fermentation Part 2: • Pressure vs NO Pressur...
Also, check out my other KZbin Channel bit.ly/DrHansSt...
Learn more with me on how to become better at homebrewing: solo.to/drhans...
Gear I Use and recommend over at Amazon: bit.ly/drhanssf
Visit my website for my free ebook: bit.ly/DrHans
If you enjoy my content, consider supporting on Patreon. Even $2 a month helps me out making more and better content for you.
Recipes and Vlog on Patreon: bit.ly/2V5Zsgz
Also consider becoming a channel member for more content: bit.ly/3fVQav7
Putting out these videos is hard work, please support my channel by donating on Paypal: bit.ly/DonateD...
**********************************
Want to send beer mail for review? Contact me on: [e-mail]
DrHans Merch Store (Awesome T-shirts): bit.ly/2UHiiv9
***************************
Cheers and thanks for watching /DrHans
*DISCLAIMERS:
Besides running this KZbin channel I also am a co-owner of the Swedish homebrewing store BrewGoat
#brewingvlog #homebrewingvlog #beer4k

[@DrHansBrewery]

Learn more with me on how to become better at homebrewing: solo.to/drhansbrewery Gear I Use and recommend over at Amazon: bit.ly/drhanssf Visit my website for my free ebook: bit.ly/DrHans

[@janondrousek6474]

Those deers are getting tamer and tamer. I imagine they are living with you in your living room by now 😂

[@DrHansBrewery]

I have actually built a fence (net) to keep them out.

[@moorejl57]

Haha, a little Sous Vide action during the mash, I love it!

[@boeriksson9116]

Was that "the bird"?

[@NikitaVorontsov]

Great video! Love the approach of "This shouldn't be fermented under pressure". .... Well then! Time to ferment under pressure! 😂

[@DrHansBrewery]

Hard to resist!

[@paskrell]

In the next episode: Hans buys a 500l vessel to sous vide cook the deer.

[@DrHansBrewery]

🤣

[@erikborglund]

Vilken jävla fin bock som mumsar på dravet. Sen jävla cool film igen

[@DrHansBrewery]

TACK!!!!!

[@fermento]

says no chill..... ...it's snowing on the kettle by morning

[@DrHansBrewery]

Welcome to Sweden

[@brewido]

Where did you get the vials of incognito?!?

[@DrHansBrewery]

GetErBrewed

[@jmsnystrom]

Do you need to a cold crash? Is it a must?

[@DrHansBrewery]

No it's not.

[@richardwilkinson77]

What's that you're adding at 5.15? Is that hop extract?

[@DrHansBrewery]

Yes

[@theindustriousant8280]

You make the best content on the net Dr.Hans keep up the great work 💯

[@DrHansBrewery]

Thank you so much, much appreciated. Cheers

[@AlexandreGeorges]

Cool music!

[@steffen1919]

Hi Dr. Hans. Thankyou for sharing and all the good answers. Following up on the yest under pressure issue: I have tried 11,5g of SafAle WB-06 that I just bought (good for wheat beers), optimal temp at 24*C. I put it in at 28*C, and it kicked in inside 24h, maxed about 36h, and slowed to about still at 48h. Temp dropped to 24-25*C inside 24h. Pressure build up (did not add CO2) to the 2,2 bar I put the spunding valve to inside 36h. The OG dropped from 1,040 to 1,020 after about 48h, but now no further drop about 100h in. I have now given another batch of SafAle WB-06 w/o much action 24h in. Beer tastes sweet as a wheat beer but still rather malty. Seems I need to bring gravity further down... Any suggestions or ideas as to what went wrong?

[@DrHansBrewery]

Hi! Thanks for the beer to start with. First I must ask you a basic question, are you measuring gravity with a refractometer?

[@steffen1919]

@@DrHansBrewery Cheers. No, I used a hydrometer

[@DrHansBrewery]

@@steffen1919 we could only guess. But lowering the temperature during fermentation could be one thing that can make yeast drop out of suspension. You could try to raise up the temp and do pressure release to kick up the yeast in suspension.

[@pondwaterjr]

DEER lol

[@ausfoodgarden]

Great brew footage. I've used my brewing gear to do sous vide before but never while mashing. I wonder if I could sous vide kangaroo while mashing an Australian pale ale? Hmmm, I guess that's an experiment for me to do. 😊👍

[@scoobidoo78]

Hörs du är Svensk 😂

[@DrHansBrewery]

Det hoppas jag