NINJA FOODI GRILL-Roasted Prime Sirloin Tip Roast!

[@pressurecrisp]

The Ninja Foodi Grill made a perfect prime sirloin tip roast! Perfectly medium rare! We used the Meater thermometer and it worked perfectly in the Ninja Foodi Grill! Here is a link for the Meater Thermometer on Amazon amzn.to/2s4wYHq Thanks for watching everyone!

[@DrummingMan1]

That’s not only neat, it’s nifty! Going to get me one of those thermal meters! 💝

[@pressurecrisp]

@@DrummingMan1 lol Keith!

[@One01Zero]

Literally the only video I have been able to find of someone using the roast function to actually make a roast! Thank you!

[@pressurecrisp]

Thank you and your welcome! Thanks One01Zero!

[@MrMtrent5]

I bought this as my first propane grill. It's been a fun, learning experience kzbin.infoUgkxCx5fHawkK9OoV-ojFrY8JLnZrFwAmvUt . I think it's a bit too pricey after looking at other grills, but it wasn't hard to put together and it works really well. I love the side burner option for heating food during a power outage. I have an electric stove and live in the South (Hurricane season), so this was a bonus. I also bought a cover for it and it has protected it nicely (the Char Broil All-Season Grill Cover 3-4 Burner: Large). Every few grill sessions, I take the rack (or grate) and burner covers off and clean them with a non-abrasive scrubby and mild soap. I wipe the excess off of the bottom as well, taking care to avoid the gas and pilot lines.

[@maryfreedberg5866]

ok ...can't believe im going to say this but I'm 74 and have never ever cook a prime roast ...so afraid of mess up a very expensive piece of meat...but I saw the light....thank you so much for giving me the confidence are doing this...off to the grocery store tomorrow ...hope i can sleep tonight...I SO SO EXCITED....just bought my foodi grill yesterday .....this will be my first thing to cook in it....go big or go home.....

[@pressurecrisp]

Hi Mary! You got this! How did it. come out? Sometimes you just. gotta do-just jump right in and take action and do it! Thanks Mary!

[@loveistruth5713]

I love your videos cuz you do it just the way we would at home. Just a normal everyday person in the kitchen. Not trying to be some fancy know-it-all chef.

[@pressurecrisp]

Not a know it all at all! Lol. I learn from viewers when they leave comments- I really enjoy that. When I make the recipe again I take/use the advice I was given. Thanks loviestruth 5*7* •1.

[@siennaonthenet2127]

I just made my first roast using your recipe and it was fantastic. Also, my kitchen smells so good from all the rosemary. I enjoy your channel, it has really helped me get the hang of using my Ninja Foodi grill. And you always do or say something that makes me smile. Keep up the good work!! You are so much better than the recipe book that came with the unit.

[@pressurecrisp]

Thanks. Sienna! This made my morning! Oh I wish I was their-I remember when I. made this it was wonderful-the. smell of it roasting! Oh and the leftovers for sandwiches! YUM! Think I may have to make another one of these soon. I appreciate this comment. I am. so. happy you enjoyed the recipe. Thank you! And I'm glad some people. get my humor or my comments-lol.

[@MakikiGirlApril]

I viewed several prime rib air fryer and Ninja grill videos and your video is helpful with the tips you gave. I really liked the slo mo with music slicing part! Funny. And overall useful! Thanks.

[@pressurecrisp]

Glad it was helpful! Thanks!

[@ricksegalCanada]

Thanks for the meater thermometer! Seeing it in action with the Foodie Grill was invaluable.

[@pressurecrisp]

Welcome. Thanks rick segal!

[@kryki_cha6206]

The slow-mo slice!!!! So good!!

[@pressurecrisp]

Krystal-funny thing is I was so excited when I learned how to do it lol. Thanks Krystal!

[@starinaplutonia5016]

NIFTY! Very enthusiastic video, thanks. This is the first time I am using the Roast option and this really helped.

[@pressurecrisp]

Couldn't believe I said nifty -lol. If you have a thermometer of some sort use it -it helps a lot. Or if you have the grill with the thermometer probe. Thanks Starina!

[@starinaplutonia5016]

@@pressurecrisp Yes, I used a meat thermometer and because I watched this video I didn't over cook it. I stopped it at 120, just like you said, left it in the meat while resting and it rose to 125. I was shocked. But it was perfect, so thanks again. Keep up the good work.

[@pressurecrisp]

@@starinaplutonia5016 Glad it was cooked to perfection for you! Thank you Starina! and I will!

[@Mommomkeller]

OMG! This was EXACTLY what I needed! I have a 2.5 lb sirloin tip roast and doing it in the Foodi Grill will be PERFECT!!! I'm so glad I found you and your channel!!

[@pressurecrisp]

Sirloin roast sounds good if I can find one-lol. Hope it came out well for you. Thanks Catherine!

[@terryb5803]

That's a nifty looking roast! I just bought a Ninja foodi XL. I'm about to put my roast in. I hope it turns out half as good as yours.

[@pressurecrisp]

I’m B sure it did Terry!

[@nickbarnett1942]

It’s 6:35 am here in Uk and I’m watching loads of your videos. Ordered a ninja foodi picking it up later. That looks amazing 🤤🤤🤤

[@pressurecrisp]

Congrats on the Foodi! Think your gonna luv it Nick! What are you making first?

[@nickbarnett1942]

@@pressurecrisp I did a big daddy steak first then today did a pork shoulder roast with crispy chips loved it. The crackling was stunning.

[@ThomLessard]

I'm speechless. That looks amazing!

[@pressurecrisp]

This roast made amazing roast beef sandwiches! Thanks. Thom!

[@DaveEdmonds-wp6ue]

Good job, well done (I mean medium rare) I enjoyed the video thank you

[@jeananderson1598]

I am a newbie with my ninja foodie grill and just came across your videos. You are a hoot to watch and I’m learning so much. That roast looks delicious. Your videos are giving me the courage to try new recipes in my grill. Never heard of Malden salt and now interested in the meat thermometer. ❤

[@2lmdi]

Thanks! Love that thermometer. Tip: When carving always cut against the grain. In other words, your knife was going with the grain down from top to bottom. This can cause the meat to "string" into separate long fibers which makes it tough chewing. To go against the grain, you would have to slice sideways across the top from side to side. Saying it that way just to explain but, of course, just flip the roast on its side if you like cutting top to bottom. Cutting that way cuts each fiber into small pieces thus tenderer and easier chewing. Ugh,, I'm sure there's a better way to explain with fewer words. Thanks again. My Foodi is on the way now and I'm looking forward to trying your recipe... looks sooo good! Edit: When a piece of meat is carved with the fiber, people usually cut it across on their plates but some don't realize and tackle chewing the long fibers.

[@pressurecrisp]

I appreciate the tip! Wish u could send me a video! I feel a roast is in my future- yum!!!!thanks Pat!

[@kayceshelton7312]

Wondering if i could put the herb rub on and let it sit in the fridge overnight or so to wirk like a marinade?

[@pressurecrisp]

definitely would do this.. I need to do this more.

[@pamcampbell6390]

That prime rib did make your mouth water. I took a bite with you. Love pam

[@pressurecrisp]

Hi Pam, I was talking about making one of these the other day-lol I may when I get to Florida-so good! Thanks!

[@flybe146]

Do you know Lisa, you are beyond doubt the most passionate cook, chef, or whatever you want to call yourself that I have ever seen, you really really really LOVE your food don't you - and bless you for that. I love that thermometer what a good idea I might get one of those if I can get them over here in England jolly useful to have. Love this video Lisa and by the way, you are getting good at editing now too, well done.

[@pressurecrisp]

Thank you so much! I really appreciate this comment! I do love cooking and baking especially when someone’s face lights up after tasting it! Makes all the effort to make food so worth it. The MEATER thermometer is great. I’ve used it about 6 times and really like it. Thanks! I’m trying! Thanks David!

[@georgerodriquez7744]

I cook my first roast beef today been thanksgiving and i like to thank you.so am no longer a virgin a joke.so thank you

[@pressurecrisp]

lol- Congrats George! Happy Thanksgiving!

[@dorsetboronia4551]

Hello Lisa from Australia. I just bought mine today. Your roast looks fabulous. Here is a tip though. When carving go against the grain. You went with the grain and that will definitely be less tender.

[@pressurecrisp]

Thanks Dorset! Thanks for the tip. will do to the next time! What are you making first?

[@dorsetboronia4551]

@Pressure Crisp We had fun today, first cooked some porterhouse steaks but errrrrr........... they were overdone and dried out. Not bad for first effort, but certainly not good. Next I airfried mincemeat beef patties. Oh that was sensational. Tender, juicy and moorish. I am very happy with the Ninja Foodie Grill. Yep! Sure am! Thanks for your tuits and tips. I am watching them all. From Australia

[@pressurecrisp]

@@dorsetboronia4551 Thanks-hope all is well in. Australia. Its such a bummer when steak is overdone. To get the hang of the Grill-watch steaks closely-I had to learn the hard way-overdone steaks. :( Stay safe and thank you Dorset Boronia!

[@RobertPhillips-fx4ob]

Great looking roast :) I'm trying one today and will add some cut up potatoes and carrots, maybe an onion, 2/3 of the way thru cooking and see how it turns out. Thank You for the tutorial.

[@pressurecrisp]

Sounds great-sure it turned out great! Thanks Robert!

[@jlt1160]

Robert, how did that work for you?

[@leeleemaggs1347]

Thank you for this video!

[@pressurecrisp]

welcome!

[@lynnettestork3624]

Thank you for this. My roast turned out amazing

[@pressurecrisp]

So happy! Thanks!

[@joealvardo3618]

LOOKS GOOD

[@pressurecrisp]

Thanks Joe!

[@sueh1091]

would this work on sous vide in your speedi and then air fry it or broil to get colour? I am wondering if I should get this machine or a speedi. I want to do steaks on this grill function and some roasts but a roast beef like that, as leftovers would be a bit dry. I am wanting to do carnivore so can't do all the fixings and such... so wondering which machine to get. This or the speedi. Any advice would help. thx

[@annamodenese4366]

Lisa , this is so good. I am afán of your cooking. Thank you for cooking 💜

[@pressurecrisp]

I really appreciate this anna-behind on videos had to sell my parents house in NH and then move them over to NY. Going to redoing some tomorrow morning! Thanks again anna!

[@annamodenese4366]

Pressure Crisp good Luck Lisa and we All will see you soon . You are GOOD COOK and I am learning a LOT from you l💜

[@pressurecrisp]

@@annamodenese4366 Thank you anna!

[@2girls1cupp]

Where can i get the erbs ? My local shops only sell herbs does the h matter

[@cookingqueen101]

this looks so good, and i've been looking for the perfect thermometer and this one seems perfect, going to order it now.

[@pressurecrisp]

thanks for supporting the channel! I really like it. It does almost cook your food for you-great app too! Thanks Vicki Pereira!

[@moeazizi]

I bought the Costco version of the Ninja which is actually better because it has presets for beef, chicken, fish and pork. However, the Ninja is a pain to clean around the heating element with all the nooks and crannies. So I bought the PowerXL Air Fryer & Grill Combo and I love it! So easy to clean!

[@pressurecrisp]

Oh cool- I may have to pick one of those up. Thanks Mie!

[@dianebowman4142]

Hi Have you ever roasted and other joints e.g. pork ,lamb etc I did pork the other day for the first time and it was not cooked in the middle and tough on the outsides. Not sure of cooking temps and times yet. Thanks

[@pressurecrisp]

Hi Diane, I did a pork roast-I usually do low and slow. 300F or 325F and use a thermometer-this helps a lot. Thanks Diane!

[@ien2023]

Would be nice to show with the newer Ninja Grill that has a built in thermometer and not using this app.

[@yechirachamim6189]

Hey 1kg sirolain with marinade at ninja foodie grill for medium well? Temp? Time? Thanks!

[@voman0741]

I have the Foodi Grill PRO version so the thermometer and probe are included. I also got the roast rack which I will use when I make this delicious roast this weekend. The beautiful part of having the built-in probe is that I don't have to worry about the TIME....the thermometer will turn off the Grill when the target temp is reached. But just for fun and accuracy I have an independent long cord thermometer which I will insert on the opposite end of the roast just to compare. Will be back to report.

[@pressurecrisp]

VOman 07, Pay attention to the time-even thought the Grill will shut off the residual heat will continue to cook the roast. Set an alarm on your phone if your off doing other things. I would definitely use the other one as well. Sometimes I use two thermometers. A cheap one off Amazon, MEATER or one from Thermoworks. Don't forget carry over temp-after it is cooked it will continue to increase in temp. I have had roasts increase fro 5-10 degrees. P.S. This roast made amazing roast beef sandwiches! Thanks VOman 07!

[@voman0741]

@@pressurecrisp Your advice is SPOT ON !! I already learned about 'carry-over cooking' the hard way. As soon as I received my FG, i went out and got a Prime Ribeye steak and followed Ninja's food guide (their temps are overstated to protect themselves from food poisoning law suits) and that was a big mistake. I set the temp probe for 130° (medium) and the carryover went all the way to 145°. Destroyed my steak. Next day I went to the butcher and spent a fortune on the 'King' of steaks and brought home an awesome boneless PORTERHOUSE. THIS time I set the temp for 115° and the carryover stopped at 130°....PERFECTION !!!! THE best steak I ever ate.

[@pressurecrisp]

So sorry about your steak-I just cannot eat a steak that is over cooked-steak snob lol. If you want a perfect steak invest in s Sous Vide by Anova-it will be the most tender steak you will ever have. Sous vide the steak then finish in the grill-delicious! The best way of course is ver hardwood charcoal but its winter-so its a no go for me. And you have to try a dry aged steak as well. I'm working on a 45 and a 60 day dry aged NY strip and Ribeye (doing the whole loin then I will cut into steaks)YUM! The longest that I have done is 31 days. Once you perfect grilling a steak then spend the money on a dry aged steak. Thanks VOman 07!

[@Gingergirl69]

I know this is an older video but if I have a smaller rose like I have a 1.7 pound roast do I adjust the time per pound like I don’t understand I wanna make it so that it’s medium to medium well.

[@Gingergirl69]

Sorry if I missed how to adjust the time in the video, I thought I watched the whole thing through. I wasn’t sure if you mentioned anything about if you have a smaller roast or a larger roast how are you to adjust the time accordingly. Thx

[@truthhurtz2793]

Yea, that DID come out perfect !

[@pressurecrisp]

Thanks Truth Hurtz- usually don’t toot my own horn but this was delicious! Thanks!

[@truthhurtz2793]

@@pressurecrisp You toot that horn !! Your food always turns out great, and you are a great teacher....that is why we watch you !!

[@pressurecrisp]

I really appreciate it Truth Hurtz! Thank you!

[@voman0741]

While I have yet to make a Prime Rib Roast, I've seen many who have make 2-3" deep knife slits to insert garlic cloves. I wonder if you couldn't do that with this marvelous recipe of yours?????

[@pressurecrisp]

hehehe... yes you can definitely do that. I really want to make one of these today after looking at the picture but I'm making a pork shoulder roast. Thanks VOman 07!

[@voman0741]

@@pressurecrisp Sounds yummy, and reminds me that Butcher Box is offering 6 lbs of free meats that includes 2 lbs of Wild-caught Salmon AND a 4 lb Port Butt!!! Expires Sunday. I haven't yet ordered from them, have you? Of course you have to order a regular box of meats from them. Lowest and best price value is $149

[@pressurecrisp]

I just looked up the Butcher Box. I haven't ordered from them. I usually go to my usual butcher and sometimes a place called Prime that is local to Alban, NY. My brother and I may purchase a half a cow from the farm we use to work at when we were teenagers. 2 year old, grass fed, they are finished on corn that he grows himself. He farms the old way as he is 82 and still farming-he only does beef cows. With the Keto box yogurt a free pound bacon too! I will check out the website. Thanks VOman 07!

[@voman0741]

@@pressurecrisp OMG, a local grass-fed cow??!!! How lucky are you? Outside of that opportunity, BB has been getting raves all over the air-waves and Internet. I guess they are all about the Grass-fed meats and wild -caught fish. Recently saw a YT video ...... kzbin.info/www/bejne/ZpnHh6Owq7GVj9E ....this guy WARNS against buying ANY kind of FARM-raised fish.

[@pressurecrisp]

Agree farmed raised fish are not good.I'll look to see what they offer and maybe place an order. Thanks VOman 07!

[@JamesSmith-bh5qt]

Beautiful demo! Thanks. I've got to try this. Susan

[@pressurecrisp]

Thank you so much! You should really delicious! Thanks Susan!

[@glockman4053]

Looks very good, I need to get this grill next. Hopefully I can find a good deal after Christmas.

[@pressurecrisp]

I think you should be able to find a sale next year! I really enjoy using the grill! The grill cooks faster and it’s a little larger. Thanks Glockman40!

[@jimwilliams5943]

Try Walmart. If you want the pro model with the temperature probe you'll have to go to Ninja's site. Can't find it retail. With the pro you get more accessories included plus 2 more years on the warranty.

[@lisanutini5183]

Did the olive oil cause smoking? Ninja recommends canola or avocado but I miss the olive oil. Thanks!

[@pressurecrisp]

No the temperature was only 325F. So olive oil is ok to use. Thanks Lisa Nutini!

[@lisanutini5183]

@@pressurecrisp Oh thank you!!! I get to use olive oil again :-)

[@pressurecrisp]

Use the enclosed booklet that came with the Ninja Foodi Grill a a guide but they focus on using the grill function. If you are using it as a regular oven just use what you normally would. When I roast vegetables I always use olive oil-I roast them at 350F and it is fine. Thanks Lisa Nutini!

[@MakikiGirlApril]

What was that last thing you recommended? It melted and you said it was your favorite... If you referenced it somewhere I apologize, I don't see it.

[@delinquense]

"Gorgeous hunk of meat". My wife says this to me every day!

[@89FoxbodyGT]

So we don’t like rare or even medium. Wife likes “well done”. What would be target temp for WELL?

[@hazelinthewoods9966]

Can you make a gravy in the pan on the foodi? I’m just wondering how that process would work on this device.

[@pressurecrisp]

Hi Hazel, yes you can make gravy right in the bottom of the pan. Instead of heat from bottom it’s coming from the top. Have to keep checking and stirring- takes a bit longer but worth not having to each another dish- lol.

[@galenlong3745]

Looked so good. Made me hungry at way to early in the morning.

[@pressurecrisp]

Sorry-lol. Hope it inspires you to make this delicious roast in your Ninja Foodi Grill! Thanks Galen Long!

[@nekomancey4149]

The pro version cookbook came with a reverse sear roast recipe that gets you nice pink meat from edge to edge! I used the mustard horseradish they give in their recipe and your seasoning, both turned out great! Put your temp meter in. Roast on 250f until it reaches 105 internal. Then stop, switch to roast at 500f, and cook until internal is 125. My own recipe, since I like my meat rare and only reaching 125f rested. is I pull it at 100f internal first stage, cook to 115 second stage, it rests to 125-128. Foodi grill is the only device that can do a full reverse sear with one machine as iirc no other air fryer goes to 500f. Nice sear on the outside, rare on the inside.

[@pressurecrisp]

Thanks nekomancey! Will do a reverse sear next time I make a roast!

[@hazelinthewoods9966]

Great info! I can’t wait to get one. I was gonna just get an air fryer but this in a much more worthwhile investment, especially considering hat our family enjoys eating!

[@pressurecrisp]

@@hazelinthewoods9966 Have to admit the Grill is my favorite Ninja appliance.

[@elliottcoley9326]

Thank you

[@pressurecrisp]

You're welcome. Elliott. and thank you!

[@rugerguy1679]

Giving it a go right now....................

[@pressurecrisp]

Oh that's great! I need to pick up another one of these roasts-so good! let me know how yours turns out! Thanks Ruger Guy! lol at first I thought it said Roger then realized Ruger-lol.

[@rugerguy1679]

@@pressurecrisp Turned out pretty good! This Ninja Foodi is really becoming indispensable.

[@pressurecrisp]

@@rugerguy1679 thats great! I love my foodi and grill!

[@lmr2o]

Two thumbs up 👍👍

[@pressurecrisp]

Thank you so much Logan R!

[@sprideaux]

I am late to the game, but here I am! I just bought the foodi grill w/the built in thermometer. Because I am so impatient and can't wait for my Meater thermometer to deliver. Do you know if that thermometer is accurate? Thank you, love your videos! Cute personality and "human" :) God bless and Merry Christmas

[@pressurecrisp]

Never too late! 👍👍. Thermometer is ok. But still useful. Prefer my instant pen. Thanks Shelly!

[@gilltim5711]

Is this the Air Fryer, or is it something different?

[@pressurecrisp]

Its the Ninja Foodi grill but this can be made in an air fryer as well. Thanks Gill!

[@michellemccormick1766]

Can’t wait to try this! Thank you for the video!May I ask what is covering your stove and knobs? I am trying to find something for mine!

[@pressurecrisp]

Thanks Michelle, I don't. cover my. stove and knobs. There are a stove coverings on Amazon-I just don't know the proper name of the item. thanks!

[@michellemccormick1766]

@@pressurecrisp gotcha. I thought I saw a cover on there. My sister bought me the Bluetooth thermometer for Xmas and can’t wait to use it! Thanks again!

[@sevenpa1596]

Do u clean your machine?

[@pressurecrisp]

Yes

[@arosca10]

Could you do this with a Chuck roast? Haven't been able to get a prime

[@pressurecrisp]

Hi, A chuck roast is tougher than a sirloin-chuck roast are usually used for pot roast and stews. I have made a rump roast the same way as this sirloin roast it came out great and that cut of meat is much easier to find. Thanks!

[@dmuir1974]

I was going to ask what you use to get the oven so clean then realized it's a new oven so, out of curiosity, did the other one malfunction? Also, what do you use to clean it?

[@pressurecrisp]

I have tried so many. things to. get these appliances clean from Dawn power wash to a and held steamer. I find a Brillo pad and elbow grease. for the appliance and I do use oven cleaner for the screens-usually spry them and play in plastic baggy and let it sit overnight. The hand held. steamer is. good for had to. reach areas but time consuming.

[@kci517]

What kind of knives do you use?

[@pressurecrisp]

Hi kci517-I use a MERCER knife here is a link to one of them on Amazon amzn.to/2SUFbIr However I do suggest when stores open back up(not sure where you live) go to a kitchen store-Sur La Table, Williams Sonoma or a Mom and Pop kitchen store and try the knife out-what I mean by this is see. how the knife feels in your hand, does it fit nice, feel good, do you like the weight of it. I think a knife is personal-everyones hands are different as well as strength of your hand. I appreciate you asking-I hope this. helps. Thank you kci517!

[@miramazler8101]

Good video, simple. Not crazy about the huge hole in the meat from the thermometer. Also a question- I have seen other videos that show a roasting griddle inside the foodie. Do you choose not to use it or you don't have it? Mine does not have it and you have not used it. Obviously comes out just as good. And 4 lbs is not 8 kg :) Thanks for the good vibes, now I know that even I can't mess up a roast!

[@pressurecrisp]

I have the rack and griddle but toast is too tall have to place it in bottom if roasting pan. Thanks!

[@LizK6457]

Can I make this recipe with a bottom round roast?

[@pressurecrisp]

Yes you can Liz. I haven't done it using a bottom round but same concept just watch your cook times depending on the size of the roast. thanks Liz!

[@stephanieholmes8494]

Hey lisa going to do a roast today was going to use my ninja foodi but I saw you use the ninja grill so i:m going to use that one I wanted to make some gravy using lipton soup mix can I make the gravy in the pan that I cooked the roast in ?

[@pressurecrisp]

Hi Stephanie, I haven’t done it but it should work. Your sautéing from above- i will have to try this. Give it a try you can always put it on the stove top. But it should work. Thanks stephanie!

[@stephanieholmes8494]

@@pressurecrisp i think i will make the gravy on stove top I have onions and mushrooms I want to add to the gravy. I cooked my roast on 400 and for 2 hours mom likes well done and I like close to well done . Next time going to try in pressure cooker I also have two pot roast in the freezer going to do those in ninja foodi.How long would you suggest I cook the pot roast in the pressure cooker?

[@pressurecrisp]

I do a 3-4 pound pot roast for Pressure cook HI for 40 minutes with a 15 minute NR.

[@WayneAnstey]

I have made gravy using the residual heat and closing the lid occasionally to reheat the Pot.

[@pressurecrisp]

@@WayneAnstey Thanks WayneAnstey!

[@stevenamlaw8516]

So I know this is an older video but I have to know do you still like your meater thermometer? was going to buy one but they kinda gets mixed reviews so I wanted to ask a source I trust if you think it was still worth the money? :>)

[@TCAPRecipes]

I want that thermometer in a major way.

[@joseph6948]

The roast looks so good but if I was cooking for a friend who likes well done, what time would I go by if I wanted to achieve no pink in the middle (Well done?).

[@pressurecrisp]

Hi Joseph, Use same temp but longer cooking time. Use. any meat. thermometer that. you have. 160F it will be well done but I would remove it at 155F and the carryover will bring it to 160F and probably higher. but it will be well done. T hanks!

[@michellemackenzie7014]

how did you get that thermometer

[@pressurecrisp]

Hi Michelle, There is a link in the description for the MEATER thermometer on Amazon but here is the link for the MEATER thermometer amzn.to/3dWmhcc Thank you Michelle!

[@tashat60]

You are so awesome. 🤗

[@pressurecrisp]

I know-lol. Waking Up this really came out great! Thank you for a great comment-makes my morning! Thanks Waking Up!

[@tashat60]

@@pressurecrisp You bet! ❤❤❤💋

[@sparkyslove]

I enjoy your videos using the Ninja Foodi Grill. I've used it several times since I got it about a month ago and so far I'm very impressed. Thanks for giving us the cooking lessons !! 😊 Oh before I end this, I'm sure someone has already asked but what is that green stem attached to your range hood ? I find myself looking at it when it's in the video 😂😂😂

[@pressurecrisp]

Hehehe...I always for get to take it down lol. I can foods-not in the Ninja Foodi but a water bath canner and a pressure canner. It's easy foods for my father. The green wand is a magnetic lid lifter. The Grill is great! thanks David!

[@Suetorbert]

Can you put potatoes & carrots in with it

[@pressurecrisp]

yes you can. depending on how large the potatoes and carrots are is when you would add them to the roasting pan. You could probably add. Bothe half way through the cooking time. Thanks Suetorbert!

[@PGcrazy6]

Everyone, please never forget to turn off your Blue Tooth when leaving house. It is one of easier ways to HACK into your cell ph. and get personal info & or charge items through accounts. He just needs to be somewhat close to you with special small device in his pocket. AND never use public wifi. THIS video was terriffic, thank you.

[@MarcP5267]

I assume this can be done with an eye roast?

[@One01Zero]

No issues using olive oil? I ran out and bought avocado oil because everyone said you can only use a high smoke point oil in the foodi grill.

[@pressurecrisp]

It all depends on what temp you are cooking at and you have to think of the grill as your oven-would you use olive oil in your recipe that you make in the regular oven? I have always used olive oil for roasts, roasted veg, roasted potatoes. And no smoking doing it this way-scouts honor. Only time the grill smokes for me is when I grill HI, burgers, and when I flip meat-the drippings-drip and burn. Thanks One01Zero!

[@thetidymuslimah-com]

Thank you, I'm going to roast now. xx

[@pressurecrisp]

Oh do let me. know how your roast turned out.

[@thetidymuslimah-com]

@@pressurecrisp Very very delicious. Thank you. xo

[@pressurecrisp]

So happy!!👍👍👍❤️🤩🤩

[@marshagonzales9510]

FYI. Meater does not recommend using their probe in the foodi grill. I contacted customer service and asked specifically.

[@pressurecrisp]

Hmmmm....did they give a reason?

[@chrisli7260]

Mmmmm. Delicious. That will be my Sunday lunch. Nice if |I could do my roast potatoes in the same grill. will be turning on the big oven. :-( Thank you

[@pressurecrisp]

You could place some potatoes around roast. It would absorb all the juices from the roast. There was room around the roast. Thanks Chris lee!

[@pressurecrisp]

I gave this some thought-depending on the size of the potatoes and how brown you like them. This roast took 52 minutes-I could have added small round potatoes at the start or if using smaller cut up potatoes could of added them 10 minutes into cook time. I wouldn't oil them as they will pick up the rendered fat from the roast. I will have to make another one with potatoes-lol. Then while the roast is resting you could grill or air crisp up some vegetables. Or add carrots with the roast.

[@chrisli7260]

Thank you for that. Will put the potatoes in the same time as the meat goes in.Will check in about 10 minutes Will be adding Brussel sprouts. The old fashioned way. Boiling. Al Dente.

[@jimwilliams5943]

@@chrisli7260 I tried grilling brussels sprouts. They came out great. Charred but no burned taste and the quick cooking kept them from getting bitter.

[@marclayman8308]

Can you do carrots and potatoes onions at the same time?

[@pressurecrisp]

Yes you can-depending on the size of you carrots or potatoes-add them at the appropriate time. I cannot give an accurate time as I don't know the size of your roast or the size of vegetables. But if you were to do the size potatoes in my other video I would add them with about 20 minutes left on the cook time. Carrots (depending on how you like them cooked) either the same time or a little longer. Now if you wanted asparagus-add with about 8 minutes left on cook time. Thanks Marc!

[@kajiralatif7102]

I love home cooking. No measurement needed.

[@voman0741]

QUESTION, MS CRISP: Did you buy the roast at your butcher's or does the local supermarket carry a Prime Sirloin Tip Roast????

[@pressurecrisp]

Some supermarkets will carry it but I picked it up at a local butcher. Call ahead and see if they carry it. Thanks VOman 07! MS CRISP-lol

[@kellynguyen6146]

I thought olive oil is not recommended for the ninja grill.

[@pressurecrisp]

Hi KELLY, when I Grill or use a high temp I use avacado oil but when I roast or air crisp at a lower temp I use olive oil. Thanks!

[@brandonneicke6723]

I use olive oil in the ninja foodi grill all the time

[@DeansMayhem]

Nifty! :)

[@pressurecrisp]

hehehe... I used the Meater thermometer last night and still love it! But forgot to say nifty while I was using it lol. Thanks Deans Mayhem!

[@kissed61]

Thank you for not calling the roast "Bad Boy"

[@pressurecrisp]

Your so. welcome! Thanks!

[@krystinasaragos1535]

I’d be so scared to eat meat not well done. Everything I have ever eaten or cooked has been well done and not rare or medium rare. I think it’s just many Californians that don’t eat rare meat or I would think. Everyone I know, I basically only know Californians (sad, I know), does not eat rare cooked meats. But I would definitely try it out to see why people love it so much. Thanks for the video. I’m trying to learn as much about my Ninja Foodi Grill.

[@pressurecrisp]

Hmmmm....I have to. ask my cousin in Sacramento. lol and I am the other way-could never eat well done beef-lol. I think its what you grow up with. Thanks Krystina!

[@Terri_Hugs]

@@pressurecrisp No...I grew up in KY. My mom and mother-in-law cooked everything to death! If you had any pink in any meat it was "raw!" I now eat my steak med rare! I now enjoy the taste of the meat not just over cooked something that tastes like every other piece of over cooked meat!🤦‍♀️

[@johnnysantos3997]

i thought that olive oil is bad for the grill??

[@pressurecrisp]

Depends on what temperature you are cooking at. When I use the Grill function as those temps are higher I will use avocado, Ghee or an oil with a high smoke point. thanks Johnny!

[@toddkaiser7594]

There's nothing wrong with saying nifty,lisa. I say it all the time

[@pressurecrisp]

Thanks Todd! I’ll continue to say ninfy😛.

[@toddkaiser7594]

In fact there's something wrong with you if you don't say nifty

[@pressurecrisp]

👍😛🤣

[@leslieslass]

Lisa please be careful for your fingers as they are precious to you. You scare me when you're cutting meat as I'm always thinking, be careful about your fingers lol

[@pressurecrisp]

Sorry 😛. I tuck them and 9 times out of ten they are out of the way. Thanks Scottish Lass!

[@jimwilliams5943]

Getting the Foodi Grill Pro with the built in temperature probe would be more useful and a better deal than the base model grill and Meater.

[@pressurecrisp]

Hindsight is 2020-lol. But I really like the MEATER thermometer-I like the app and that I can walk away and it alarms m e when the product is almost. done. With the PRO probe it shuts off the NFGrill but doesn't alarm me if I'm in a different room doing something else. But this is just my opinion. Thanks Jim Williams!

[@lmr2o]

Isn't the foodi with the thermometer like $100 more?! I never heard of this meater but I think I'm going to buy one, you're right the app does seem super useful!!

[@pressurecrisp]

@@lmr2o I embrace the technology that is out there. If I can walk away from the kitchen or BBQ grill but still know what going on via the phone-its fantastic. I'm really enjoying this thermometer-so far I have nothing but good things to say. But I have had it disconnect before but its a quick fix and reconnected in seconds. and it alarms you when it getting close to being done. The one I have is for 33 feet away but there is a hack that you can do to expand the reach or you can purchase the one that works 165 feet away. The only drawback would be that the thermometer is super thick compared to a wired probe so I use this one for roasts but not for a chicken breast. I do wish Ninja Kitchen had WIFI built into their appliances -maybe in the future. Thanks Logan R! Here is a link to the MEATER amzn.to/2SBtabB

[@jimwilliams5943]

@@lmr2o The grill with the probe is more expensive but you get some extra accessories thrown in. I got mine when Ninja was offering a $40 off code.

[@WayneAnstey]

I have heard a lot of complaints about the accuracy of the Pro probe. Really the only complaint about the NFG except smoking which in my opinion is usually user error. I have a Meater and love it. I use it for all cooking methods and appliances, not just the NFG.

[@stellamarie9339]

This looks amazing. Cordon Bleu amazing❗️👩‍🍳 Lisa, your amazing. Wish you lived by me. I need a kick 🦵 in the pants 👖. Mine is still sitting in the box 📦. Shame on me.🤷‍♀️

[@pressurecrisp]

Take it out, wash it, dry it and make something easy! Chicken, burger, pork chops fries, bacon, toast some bread, grilled cheese. Start using it! I want to see a pic of what you have made! You can do this!

[@pressurecrisp]

Thank you very much!

[@pressurecrisp]

Its the weekend! Have you taken it out of the box yet? :)

[@nowskiiii]

My Ninja Foodi Oven says NEVER use Olive Oil!

[@pressurecrisp]

It’s all about cooking temperatures.

[@nowskiiii]

What does that mean exactly?

[@lisaslone8689]

What happened to you I miss your recipes

[@MS-zi2ft]

U should of Named Him... The HUNK !

[@pressurecrisp]

lol. It was a "HUNK" of beef! Thanks Marc S!

[@jlindsay1313]

Too much time spent pushing the meater app. I don't have that device. I just wanted to learn to cook the roast.

[@sharonlester3534]

Needs to cook more it's freaking bleeding!!

[@leighannehammons9710]

You pushing the thermometer or supposed to be giving tips on making a pit roast?.. What is it with people using headers for one thing yet they demonstrate something totally opposite and why does everyone go on and on about how their kitchen smells ? Pretty much ready to toss in somethe towel and figure things out for myself one fail and you’ll get it going the second round …

[@tonivanderpool1934]

Was only interested in the cooking,not another gadget.

[@pressurecrisp]

Cool

[@flyingscot4]

She needs to talk and describe less. Her voice and comments are grating! Used the same rub for years and it is excellent! Personally, that roast was much too well done for me. I still prefer to oven roast at 200° for a hour per lb it's perfectly rare from one end to the other. If I am cooking for company, then I roast at 300° and use a Chef's Alarm for timing. That way I get a bit of med and med rare, but mostly rare.

[@pressurecrisp]

Thanks for watching! :)

[@Traci_Menge]

Wow! Just move on by Mr. Personality! You’re rude!

[@lvrichardson7966]

The word you want is "precise", not "accurate". Your measurements are accurate, just not precise. :-)

[@dianes799]

How bout …“get a life”!

[@Papichoochoo1969]

Food porn.

[@pressurecrisp]

Luv it! Thanks Omar Velez!

[@bernieepplin7612]

,

[@DerwoodBones]

You can have that dried out piece of crap yuk

[@pressurecrisp]

I’m sorry you feel that way about a beautiful, moist sirloin tip roast! Thanks for watching!