Ninja Foodi Homemade Bread Using the Pullman Loaf Pan

[@cowrazy0219]

I’m just finding this video. Thanks so much! You’re right, this dough is something! I make a lot of bread, but never had the dough feel so smooth! The bread is wonderful, much appreciated! I made it in the OL701.

[@lindacantwell8266]

You are so incredibly smart and such a great chef!!

[@pressurecrisp]

Thank you so much!

[@dredredringoproject]

Been looking for a bread in a ninja foodie without the dehydrate button. Thanks

[@pressurecrisp]

Welcome!

[@genielaury]

What if you don’t have a lid can you use parchment with 10 foil over it?

[@mickyboymick8219]

A great video and thank you taking the time in showing us. A Pullman bread pan is a new one for me as is using a thermometer. That’s a great tip that I shall use in the future. I am very wary of using a metal container that fits tightly into the ani ja pot. I have frightened to scratch the pot. Finally, did your loaf have a good crisp crust as I didn’t hear anything when you bit 8th the slice. Once again, thank you for the vide and I look forward to seeing the next one.

[@kimlaporta52]

I bought the same pan watching your video I love it your recipe is great too. Keep the videos coming

[@Maleezza]

Beautiful loaf of bread & texture!!

[@pressurecrisp]

Thx!☺️

[@MultiStarproductions]

Can you use the pullman in the new ninja smart lid 15 in 1 Thank you

[@sarahlooney4088]

Hi I am in Ireland and can't wait to try this recipe. Thanks. What model number of foodie machine are you using? See if it's the same ones as here.

[@pressurecrisp]

Delicious homemade bread in your Ninja Foodi! Its so worth it! And since I'm in Florida it does not heat your kitchen up like a regular oven.

[@WJC1981]

Thank you, I recently bought a KitchenAid mixer and one of those pans to try in my Ninja

[@jesebsp]

there are 2 classic white loaf recipes on king arthur website. one is 4 cups flour one is 3 cups. the 3 cup recipe says packet of yeast or 2 teaspoons. a packet of yest is 2 1/4 teaspoons. after several not great loaves i caught it. used 2 1/4 teaspoons and finally success. i found a measuring spoon someone made on amazon specifically for yeast. it's 2 1/4 teaspoons.

[@tess5162]

The Link you provided to the pullman pan does not have a lid and it does not look like the on you are using. What are the actual dimensions of your pan?

[@pressurecrisp]

This is the size that fits into the Ninja foodi 8.35x4inches. I'll look on Amazon to. see what I can find. Thanks Tess5162!

[@tess5162]

@@pressurecrisp Thank you!!

[@gwynnlisk]

@@pressurecrisp When I click on link I get 2 sizes. 8.35x4.8x4.5 8.26x4.78x4.3 would the recipe need to be less or would the bread be compressed and too dense if not modified, if using the smaller size?

[@jesebsp]

i watch this video every time i make bread. i discovered on King Arthur website there are 2 classic white loaf recipes. one is 4 cups flour one is 3 cups. the 3 cup recipe says packet of yeast or 2 teaspoons. a packet of yest is 2 1/4 teaspoons. after several not great loaves i caught it. used 2 1/4 teaspoons and finally success. i found a measuring spoon someone made on amazon specifically for yeast. it's 2 1/4 teaspoons. i have the OL701 which has a "Proof" setting which is helpful.

[@pressurecrisp]

Thanks for this. Have been in bread making mode lately. Just picked up my first sour dough.

[@Hazeleliese]

I just ordered this product and I can't wait to make homemade bread in it!! What is the size of the bread tin? The link has many sizes

[@HornHeaDD]

Which size bread pan is the one for the 6 quart Foodi?

[@elizabethrobinson3574]

My question also.

[@HornHeaDD]

@@elizabethrobinson3574 turns out the one that the link brings up by default is the one that will fit in the 6qt model. :) I bought one and it worked just fine.

[@krølle-1]

looks good buts its a blod sugar bomb, do you have some tries with using whole grain?

[@schoolwork232]

What a beautiful loaf of bread! :)

[@pressurecrisp]

Thanks School work!

[@patphares6258]

Your videos never disappoint…. Thank you!

[@pressurecrisp]

Welcome and thank you pat!

[@rebeccadietrich8925]

Where did you get that instant read thermometer?

[@pressurecrisp]

From Thermapen-they don't sell them on Amazon a bit pricey bit so worth it! Here is a link Thermapen Mk4 - www.thermoworks.com/Thermapen-Mk4?tw=PressureCrisp They have others to look at as well that are a bit cheaper. Thanks Rebecca!

[@bonniecreevy2642]

Which size pan is this? Several pop up on the link

[@cariengon]

Where can I find a written recipe for this? Wanna make!

[@pressurecrisp]

This recipe is King Arthur flours recipe. here is link. www.kingarthurflour.com/recipes/classic-sandwich-bread-recipe King Arthur has a lot of recipes that you can make in your Ninja Foodi may have to be adjusted a bit. Thanks!

[@cariengon]

@@pressurecrisp THANK YOU!!

[@cindiereyes4995]

I am going to try and bake in my foodi but can you tell me what size pan to use in the ninja 6.5 quart. I clicked your link and Amazon is offering 3 sizes for the pan. Your videos are great.

[@pressurecrisp]

I'll have to get on Amazon and look. The one I have fits but barely. and I know. others purchased this. pan thinking it was the same one and they. had to shave a bit of metal to. get it to. fit.

[@firekat02]

Thank you so much for your videos!!! This was by far the best bread we have been able to follow and make so far! Even though we didn't have a bread pan that would fit in our ninja, we baked it in the oven and it still turned out beautifully! We look forward to more of your videos💖

[@pressurecrisp]

Thanks firekat02! Appreciate it! Its a good all around bread.

[@Rob_430]

How long and what temperature did you proof the loaf at in the pan? The second proof. Same as first proof, maybe less time? Thanks

[@pressurecrisp]

It was alit less time. compared to the first proofing. Thanks. RobP!

[@jenniferhuggard2836]

Where did u find the pan

[@pressurecrisp]

It was on Amazon-check out my amazon store link in description. thanks

[@rose0127]

My dough is rising right now! fingers crossed mine turns out like yours - So Far So Good!!!!

[@pressurecrisp]

It will! It will be great!

[@pressurecrisp]

How did your bread turn out?

[@rose0127]

@@pressurecrisp surprisingly GREAT! HAD TWO SLICES AT BED TIME. Not a good idea but I had to. Thanks. I wanna do it again...it was fun

[@pressurecrisp]

That's great! Who can resist fresh baked bread!

[@212davisesq]

Can we bake it on that yellow silicon trivet ? I have one.

[@pressurecrisp]

It may be too close to the heating element. Thanks Claudia!

[@resokevinator]

Thanks for the video, it's really easy to follow. My dough is rising but the pullman pan does not fit in the 8 quart. I'm afraid if I force it, it will scratch the insert.

[@pressurecrisp]

Oh no! The one that fits is from Monkish-But as you already have one others have filed down the lip/side of pullman loaf pan to make them fit. The one from Monfish fits but is very tight. Don't forget to place a silicone mat or parchment paper in bottom so you don't scratch the bottom. To make it work this time if you have the loaf pan from Ninja or have a loaf pan that fits shape it and place in that and let rise. It will work in the 8 qt.

[@KellysCookin]

That is amazing! I love the smell of fresh baked bread mmm, mmm. Great job Lisa!

[@pressurecrisp]

Thanks Kelly! Wonder if you could do it in your air fryer- you would be an air fryer rock star!

[@KellysCookin]

@@pressurecrisp Hehehe. I may have to give it a try sometime😉

[@2303scorpio]

Looks lush thank u for such a simple demo. I have never made bread but i am going to qhen i get the ninja foodi. Can u please give me the link for the lidded bread tin please?

[@pressurecrisp]

Thank you so much! Here is the link amzn.to/2KAvFXo Thanks for supporting the channel.

[@LuvsSno]

I missed whether this was actually being baked in the 6.5 quart ninja size?

[@deejones7890]

Made this today. Perfect dough and tastes great

[@pressurecrisp]

Awesome dee! Glad you made it!

[@creakinator]

Thanks. Great ideae

[@pressurecrisp]

Thanks!

[@lornablencowe1177]

Made the bread twice and cannot get the top to brown?! I used your recipe and the same tin! Any ideas why the bottom and sides brown but not the top? Could I bake without the lid on do you think? Xx

[@pressurecrisp]

No but you could keep lid on for 1/2-3/4 of the cook time then remove it so it browns up. Hope this helps.

[@karenhadden4980]

Did you butter the inside of the loaf pan?

[@pressurecrisp]

no I didn't thanks.

[@kathyhanusa8956]

Thank you, I can't wait to try this. When I click on your link for the pan, it brings up a different pan. Please advise. Thanks

[@pressurecrisp]

They must be sold out of the one I purchased. I can't advise on another as I haven't purchased a different one. A lot of people have purchased other loaf pans and then had to file down the sides. on the lid. I'm sorry. I will ask on the Facebook group page if others have ordered a different pan from mine and ask for. their link. Thanks! Homemade bread is the best! thanks Kathy!

[@212davisesq]

I dint think a link for a different pan should appear. When I click on the link, the Pullman bread pan pulls up. I don’t see/hear a brand listed in the video.

[@kathyhanusa8956]

@@212davisesq , yes, it does show the correct pan now. Thanks

[@Lmartin253]

Looks easy and delicious. How do you proof it with the dehydrator function?

[@pressurecrisp]

Add 1/2-1 cup of water close lid set temp to 105 using dehydrator function-preheat for a few minutes then shut off Ninja Foodi and then place bowl with dough into Ninja Foodi and let rise.

[@pressurecrisp]

Thanks! It really is easy just need time.

[@Lmartin253]

@@pressurecrisp Just made it. Came out perfect. Great instructions!

[@pressurecrisp]

@@Lmartin253 Thats great! Thanks for letting me know! Enjoy that fresh bread!

[@leslieslass]

My wee Mammy made her bread that way as well. Although she didnae have a stand mixer, only a wee hand mixer. I cannae bake the way that my wee Mammy did , God bless & rest

[@pressurecrisp]

My mom did the same growing up-she used to make homemade bread and homemade hot. chocolate and have it waiting for us after a day. of sledding. Oh the memories. Thanks for. the trip down memory lane.-you just brought a tear to my eyes. Now I cant see to type-lolThank you!

[@louannb3896]

I do not have the Pullman pan. I have the Ninja Foodi loaf pan. Do I just cover it with foil? Video looks great ! Can I use the Dehydrate function? What temp?

[@pressurecrisp]

If you have the 6.5 qt. it may get too close to the heating element-definitely cover it. I did make a loaf in the 8 Qt and didn't have to cover it-the top was very brown but not burnt. Yes you can use the dehydrate function I wouldn't go above 105F. Hope tis helps. thanks Lou Ann. B!

[@scoochas84]

Thanks again Lisa...love from Missouri...

[@pressurecrisp]

Thanks! If anything else don't hesitate to ask. Or if I'm not clear enough.

[@scoochas84]

Will do...your my favorite

[@pressurecrisp]

Thank you! Let me know how it goes with the bread.

[@elizabethshaw734]

I remember when I was a little kid you could buy Pullman loaves at the corner store or grocery store just like bread today in a plastic bag it was long and it was brick shaped and in a plastic bag and it said Pullman. I think that every Bread company made a Pullman loaf or at least a lot of them. I think that is what became sandwich bread in the store that say sandwich bread on on the wrapper.

[@pressurecrisp]

Me too. lol-Sunbeam was one company. I'm not sure if they still make pullman bread loaves will have tot check the next time I go to the store. I think you are correct-the pullman became sandwich bread.

[@philcarolsmart9354]

Looking good but why is it so pale on top, others I have seen are brown all,over, also they don't put the lid on so early

[@pressurecrisp]

It's the cover that prevent sit from browning-I have had better waves Thanks!

[@SherryBenninghoffdeLindgren]

Have you tried this with sourdough?

[@pressurecrisp]

I keep meaning to purchase a sourdough starter. something to look into and try. Thanks

[@pressurecrisp]

I purchased the starter-so I will be making or trying it in a few weeks.

[@SherryBenninghoffdeLindgren]

Yay!! Pantry Mama has great sourdough recipes and tips! Good luck!!

[@pressurecrisp]

thanks I'll check her out!@@SherryBenninghoffdeLindgren

[@SherryBenninghoffdeLindgren]

❤

[@GisellyElly]

Any substitute for milk?

[@pressurecrisp]

you can use water, half half heavy cream. using. milk softens the crumb(the inside). You can use canned milk as well. Hope this helps Saucy Sizzle!

[@scoochas84]

How long for the dehydrate...

[@pressurecrisp]

I just made Japanese bread in the 8 Qt. and it has the dehydrator function. I used dehydrate function at 105 for 5 m minutes then shut off Ninja Foodi and placed dough in NF covered with Saran Wrap. proofed for about 60 minutes. I prefer not to leave it going due to the fact it would dry out the bread and proof too quickly missing out on a little bit of flavor from the yeast working their magic. In the future I'm going to make a bread leaving the starter out overnight on the counter to increase flavor.

[@scoochas84]

Thank you so much

[@pressurecrisp]

Love to help! Any other questions don’t hesitate to ask.

[@kathyhanusa8956]

I am so excited to try this, however, I am waiting for my pan to arrive. My question is, can I use bread flour instead of regular flour?

[@pressurecrisp]

Yes you can Kathy-bread flour has a higher protein content and will make a tougher/chewier crust. it. depends on what you want from your bread. If you want a soft sandwich bread use regular all purpose flour(preferably unbleached but use bleached if. you have it). I use bread flour for pizza dough, bagels and some of my hearth. breads and sometimes I even mix the flours. Experiment and find out what you and your family likes in a bread for texture. and flavor-from crust to crumb! Thanks Kathy!

[@kathyhanusa8956]

@@pressurecrisp thank you so much! I love your videos !

[@pressurecrisp]

@@kathyhanusa8956 Your very welcome and I scored5 pounds bread flour today-so happy! thanks Kathy!

[@christopherprancl1845]

Thank you for the great video. Your explanations are so useful

[@pressurecrisp]

Thank you! Glad I could help!

[@elinorgallaher2552]

Can hs be pinted

[@leslieslass]

Lisa can you make fruit loaf or a raisin loaf ?

[@pressurecrisp]

Don't think I have ever made a fruit cake or. raisin loaf. This sounds like. a challenge give me a bit of time as I have to research recipes and make my own. I do Loe spice loaves with raisons or hermit cookies-not sure if you have heard of them but so delicious! Thanks Scottish Lass!

[@Cre8tiveConnexionsbyLillia]

Thanks for the video. Bought ourselves a Pullman pan as a result and am impressed, much better than using a silicone loaf tin. Now our results weren't too great though. Dough proved well, nice bounce back from indentation, but not too springy. Loaf rose well, beautiful even golden colour and internal temp was spot on. However although the texture looked fine, it tasted really doughy and became soggy when buttered. I'm in UK so using different flour from brand you mentioned, did you use a ordinary all purpose flour or strong bread flour, ( I used strong white bread flour ), also our ninja works in celsius , not fahrenheit, so can't get same temp as you recommended, do you think I should go higher or lower ? In a normal oven we usually go much higher than you do for first 15 mins then reduce for last 20, but still higher than you use, is this because Foodi is so small ? We will definitely be trying again.

[@pressurecrisp]

Thank you for watching and commenting. The flour is an all purpose flour(not bread flour) the protein will be lower on an all purpose flour compared to the bread flour. Preheat at 350 degreed-Celsius it would be 176.667 to be exact-lol. probably could get away with 180 degrees Celsius. I like my internal temperature of bread to be 200 degrees(93 Celsius) I think this prevents bread from being"soggy or moist inside". Also how sticky was your dough-this is a sandwich bread and you do not want it sticky. If you find your dough is sticky at the end of knead time add a tablespoon(small spoonful) of flour at a time and knead/mix for a bit until incorporated if you need(knead-lol) more adda bit more. Try it again and let me know how it comes out. thanks.

[@pressurecrisp]

the all purpose flour in US is what we use for cookies and most cakes-if that helps. I'll have to look up flours that you use in the UK. Also King Arthur flour company has a terrific website nit just recipes but baking and flout information. .www.kingarthurflour.com/learn

[@Cre8tiveConnexionsbyLillia]

@@pressurecrisp Thankyou very much for taking the time to reply. I looked at that website and they sell a bread flour too, which they explain is higher in gluten and protein, the level looks similar to my flour. They say we need to add an extra 2tsps of water per cup of flour with this one, so will try that next time. Thanks again x

[@Cre8tiveConnexionsbyLillia]

Quick, personal update. I now know that the texture seemed strange to us, simply because what you refer to in the US as sandwich bread, we refer to as enriched dough. Our classic sandwich bread contains flour, water, yeast and salt alone. It is thanks to this video though that we are now baking 2-3 homemade loaves a week , as you sparked an interest in it again, after becoming fed up with bread machine loaves with hole in middle. I must try this recipe again soon though, now I know how to hand knead dough, and know when it is ready to bake. Thanks again.

[@pressurecrisp]

@@Cre8tiveConnexionsbyLillia Americans put sugar in everything-lol. When I used to do the no knead breads that is the recipe I would use-flour, yeast , salt and water. Comes out great. I want to do different breads-rye, whole wheat, honey oatmeal just to see how they come out I. the Ninja foodi. Homemade bread is the best! Not sure if your on Facebook but join the Pressure Crisp Facebook page and post those beautiful loaves! Thank you for watching and commenting!

[@karenhadden4980]

Have you ever tried cooking the frozen bread loaves in the Foodi?

[@pressurecrisp]

No but it should work out great in the foodi. Thanks Karen!

[@karenhadden4980]

Do you still like that pan? It’s been a while since you made the video. Just curious if it’s something I need to put on my wish list or not!

[@pressurecrisp]

@@karenhadden4980 Hi Karen,Which foodi. do you have the 6.5qt or the 8 qt? To be honest a bread. machine is the easiest. I have used it. a few times but prefer. using the regular oven in the winter and a bread machine in the summer. It. was a challenge just to see. if it could be done. But If I was living in an RV or something I would get the pan and bake breeding the foodi. Or if you have plans to get the new Ninja xl oven I wouldn't get the pan. Hope this helps.

[@karenhadden4980]

@@pressurecrisp my 6.5 qt will be here today! Our oven is broken and I would have to use the Foodi

[@pressurecrisp]

@@karenhadden4980 If. you only have the Foodi then I would get the pan. You can make rolls in the Foodi as well-recipe in the cookbook that will come with it-just ned. round cake. pan. Congrats on the 6.5 qt Foodi!

[@derby1263]

Why do Americans always measure in cups..cups come in all sizes..

[@pressurecrisp]

Lol Dennis.

[@derby1263]

I'm not disrespecting the lady. She is fantastic cook. I love and tried most of what she does. Proper recipes you could do it home. But the cup sizes throw me..

[@pressurecrisp]

@@derby1263 I didn't take it as disrespectful-we use the English system not metric(our measuring cups usually come in 1 cup, 3/4 cup, 1/2 cup, 1/4 cup) but I could use weights but we use oz. and such in US but could do grams. And I think the King Arthur website has it in weights/grams. Thanks Dennis

[@derby1263]

@@pressurecrisp i managed to get some measuring cups. Here in the UK.. so I've no need to get confused again lol..thank you for your reply...

[@pressurecrisp]

@@derby1263 I just checked King Arthur website they have the recipes in grams except for the yeast. Thanks Dennis-hope your bread comes out great!