Ninja Foodi SOFTEST Bread Recipe

[@sweetsavant]

My family LOVED this bread recipe. If you let the dough sit in the refrigerator for a day or two then you don't have to knead at all!

[@shawnaleethornton5343]

I love your voice, very soothing while engaging. This is well done and very encouraging. Thank you.

[@sweetsavant]

Thank you so much for your kind words and thank you for watching!

[@blkolivi]

Made this on Saturday. It was one of the best breads I have made. I’m going to try your cheddar cheese bread next. Thank you for all your trials and errors. ❤

[@sweetsavant]

WONDERFUL! I'm so happy you enjoyed the recipe!

[@raekurth7828]

My husband and I love this bread recipe!!!! Made it last night!!! Put it in the fridge,took it out this morning! And bake it!!!It was awesome!!! Thank you so much for this recipe! Will be using it again!!!!!

[@sweetsavant]

WONDERFUL! I'm so glad you enjoyed the recipe! Thanks for watching

[@dedecolwell2691]

Wow... looks deLICIOUS!!! I have a breadmaker that is such a fun tool, but my Ninja Foodi would LOVE the competition! I'll give it a try tomorrow!! Thanks for sharing!

[@sweetsavant]

I really enjoyed making bread in the Ninja Foodi. It has taken a bit of trial and error but so far so good. I'll post another Ninja Foodi bread video tomorrow. Thanks so much for watching!

[@Rob_430]

Thank you for a great video. I’m a home bread baker and enjoy watching videos like this. I’m fairly new to baking using other methods than the oven. It’s summer and too hot to use the oven. I have experimented and made burger buns in my air fryer, with great results. I don’t have a Foodi yet, but 2 air fryers & Instant pots. With a dehydrate function, you can use that to proof, as it’s a lower temperature? The other thing. I checked my rolls in the air fryer, when almost done, I turned them over to brown some. Great Job! Rob

[@bernismith374]

I prove on dehydrate lowest temperature for 30mins, then knock it back and shape it. Prove again for 30minutes then bake.

[@Rob_430]

@@bernismith374 do you use a NoKnead dough, fermenting overnight, or knead dough using a machine?

[@bernismith374]

@@Rob_430 I put everything in a food processor and let it work until it's as smooth as possible, about 5 minutes. Then turn it out and knead for about 2 minutes.

[@Rob_430]

Be careful using a food processor for dough. The heat generated from the blades for too long can kill the yeast.

[@bernismith374]

@@Rob_430 I've never had a problem with the heat but I do hold on to it as it does vibrate a lot ☺️

[@darrenwells2277]

You make this look so easy! Going down the shops now to get the bits in to do it.... Can\'t Wait! Thank you!

[@doghairdontcarelindaniel7531]

Love you kind voice. I will be trying this

[@sweetsavant]

FANTASTIC! Thanks for your kind words

[@carolchurch3727]

Ive an instant pot and its the same recipe i did .but it was a no knead recipe. But u gotta let it rise. But 45 minutes on my yogert setting. Added beer can chicken seasoning. Which i luv that seasoning. High pressure 65 minutes later cause np release. Was delicious,i did put some canola oil on it and brown it in my af.that looks yumm.

[@mateuszostropolski558]

Thank you for the video. Can't wait to use your recipe.

[@jetjet642]

I will try. Thx, for sharing

[@janiejones6789]

This was GREAT, thank you so much!

[@Kellykins1]

Thank you for showing the mistakes as well, I only last week thought about using the ninja to cook my bread. But also didn't know how to prove it as well so just did that the old fashion way. Still turned out nice but would have been less hassle to do it all in the same place. Lol. Xx

[@DestinyGPlus3]

Definitely trying this !

[@kathytegreene1562]

Thank you. I enjoyed your video.

[@geeva655]

Very nice 👍 I’ll try.

[@MaryAnnYoung]

Where is the description box for the recipe, please.

[@brettturpin8692]

You rock!!!

[@justjase1576]

Wow! this looks amazing, thanks for the recipe and detailed instructions. I cannot wait to try it.

[@lindavincent8047]

I made this bread but my dough was far too wet , I used the equalivant water in mls which was approx 350ml , whas that too much water , also in the video looks like 3 spoonful of yeast was added when the recipe asks for 2 teaspoon yeast . Anyway I added much more flour , cooked 1/2 of the dough , resulted in a loaf like you first attempt but the family loved and ate it Can you give me the ingredients in mls and grams . To see where I went wrong Thank you

[@Kellykins1]

Try adding water a little at a time, altitude can effect how much liquid is absorbed in your bakes. It's hard to explain but just Google (how does altitude effect baking) xx

[@manalichatterjee3392]

Hello, can this be made in the Ninja Foodie grill as well? Thanks for the recipe :)

[@sweetsavant]

Hi Manali. I've never tried to bake bread in the Ninja Foodi Grill. It would have to be a thin loaf because the grill is shallow. Thanks for watching

[@manalichatterjee3392]

@@sweetsavant thank you for the reply! I'd love to see you bake some bread in the Ninja Foodi Grill in the future! 😀😀

[@Rob_430]

I’ve baked dinner, hamburger and cinnamon rolls in the grill. Haven’t tried a flat bread, but Focaccia should work too.

[@jilliangiddens1286]

Where are the ingredients

[@honestreview8052]

This is the first bread recipe I was able to do successfully

[@sweetsavant]

FANTASTIC! I'm so glad you found the video helpful! Thanks so much for watching

[@androidando8496]

who gonna bake the bottom?me? is absolutely uncooked.Bake without paper,add water in ninja to create steam and that create nice crust

[@toby10bears21]

I see you looted yourself a nice Ninja!

[@Kellykins1]

Wow, don't be jealous you can't make bread.

[@figenergungor8122]

Can you add Turkish language ..pleas….thank you