Instant Pot Roasted Garlic Soup

[@cherylzornes6000]

I'm eating this right now as I type this. SO SO YUMMY!!! THANK YOU JEFF ❤️😊❤️

[@slam854]

Made last night. The soup was Grandisimo while the garlic bread was even better. Thanks for passing it along.

[@veecee3669]

Try it with the prosciutto or pancetta diced a little larger, saute it crisp, remove from the pan, and along with the croutons, garnish the finished soup with it. It gives a nice texture to this very tasty soup.

[@barbarazimmerman8384]

OMG! Brooklyn Bread! Every time I go back to Brooklyn or Staten Island, I bring a few loaves home to the Pocono Mountains in Pennsylvania. The best Italian bread is baked in Brooklyn.. The best rye bread is baked in Brooklyn, as are the best bagels. I lived in Brooklyn for most of my life.

[@joywilliams594]

I made this tonight, this is a beautiful soup. I put gruyere on top of the croutons and broiled it at the end. Magnificent with a caprese salad. Just WONDERFUL... Thank you!

[@karenhorn4899]

No one can make food sound better than Jeff! Thanks for the videos!

[@Tabbarrow]

OMG!!! You are hysterical! Love your video....can't wait to try the recipe!

[@LineahM]

I've spent the last couple of days watching all your vids and I love them. I just got my IP and I'm ready to try a bunch of your recipes! Love your personality and your vids. Keep 'em coming!

[@plhartley]

Bring on the gaaalic soup!!

[@swiftyoverfifty]

You are my instant pot king! Thank you so much!

[@jshep]

My father used to say, "At dinner either everyone eats garlic or no one eats garlic"! I'm making this one, it's perfect for this cold time of year. Thanks!!

[@jennifer0847]

I love watching you describe the finished product. I wish I was as passionate about food.

[@ssoozee]

Just found you. I love the way you say “gahlic”! It makes me miss the NYC-area. I’ll make this for dinner this week. New sub!

[@MrJazzinman]

I made it last night, I think I also was rolling my eyes around on the first slurp, simply wonderful! Fun to make too!

[@susanbroome8238]

No kidding, you need to have a book with just your recipes for soups and stews. You, Jeffrey, are THE BEST at cooking insanely tasting foods. I'm waiting for your next book coming out this month but call me Miss Piggy, I already want more thank you.

[@chetgravatt9562]

You have made my IP a favorite kitchen tool, right next to my wok, rice cooker, bread maker, pasta maker, slow cooker, steamer, air fryer. I know that the IP can do many of these things, but not at the same time when preparing a meal. By the way I like gadgets.

[@Blove0130]

Love your channel and absolutely love your recipes!!! I'm a new subscriber since my son gave me an instant pot for Christmas. I am so excited to try all your recipes and I appreciate your videos on how to use the pot. I have made a couple of meals in it and with your help it wasn't scary to use ( like I thought it would be) or hard to do. Please more soup recipes since it has been so cold here in Florida this winter!!! Thanks for everything you do 😀

[@BusterHWJones]

I LOVE garlic! When I was in Gilroy California, I was in heaven! Great recipe Jeff.

[@v.e.7236]

I live a stone's throw away from Gilroy and attend their Garlic Festival at the end of every June, specifically for the garlic ice cream. Absolutely to-die-for! You don't taste the garlic immediately, it comes on as an after-taste that's just marvelous for any garlic lover. Bon appetit!

[@gerardacronin3095]

I just made this. It’s awesome! Thank you Jeffrey!

[@ericsgranny8933]

Wow! I can taste this now! Thanks for this wonderful recipe!

[@Michele7771000]

This was EPIC!!! We all enjoyed this tremendously! Thank you Chief Jeff!!

[@judymoodyslifevlogs4341]

That does look really delicious Jeffrey! I love to watch all the different types of things that you make in the instant pot. I can't wait to see more!

[@padmepadme]

Love your demo of your version of Roasted Garlic Soup!!!! Now, you make me realize I need to get another immersion blender (got rid the one I had because was too hard to clean IMO)...

[@Geena114]

Thanks for sharing, I am totally making this soup today!!!

[@liswelsch4259]

Look at all the love that went into this recipe 💜

[@cdonabeach1]

Made this tonight and it came out perfect! Yum!

[@carolshe4610]

Dahlink! I LOVE this recipe! I'm going to make it post-haste! Thank you so much. Miss that New Yawk accent! Mazel tov!

[@michellesoomro7946]

I'm only halfway through and I'm already a little in love. When I was pregnant (3rd and last kid, and that may be relevant) I craved roasted garlic. Good thing I didn't discover roasted garlic until then or he might have been my only child. A whole soup made of garlic and potatoes. I die.

[@deatbird]

Jeffrey, the smell of garlic is the scent of LOVE in my Cajun kitchen!

[@stevegordon5243]

Can't wait to make this soup. I just made your French Onion soup and it is amazing!! Thanks for the videos and recipes Jeff!

[@ianrimerman2982]

Looks heavenly and I love ❤️ Garlic. Can’t wait to scare away the vampires!

[@intoalivinghope]

I'm laughing at the super long rave at the end! Yet another recipe going on my list!

[@richwiz2]

It looks amazing; I can’t wait to make it; thanks a ton, great video!

[@MommahElaine]

Another winner! You educate and entertain so wonderfully....and I don't even have an Instant Pot ---- yet! But thanks to you, I will!

[@donnabrown2088]

That's garlic coma overload! Thanks J for your creation.

[@tedschmitt178]

You have me hooked; I must make this!

[@ileencritz5730]

Love making soups. All your soups are great. Can't wait to make this one!

[@carolmorris1292]

This really IS absolutely the best stuff EVAH!!!!

[@jeanjohnson2057]

I love your videos! Jeffrey you are absolutely exciting and so funny at the same time. I have tried many of your recipes and they were all wonderful. I love how you give so much info and your passion for food is off the charts. I can’t wait to try your Garlic Soup recipe. I love all kinds of soup and garlic is my favorite; I use it in just about everything! Keep up the good work and thanks for your amazing recipes. YUM YUM YUMMY!

[@elcoreelcore]

I’m drooling!! Can’t wait to make ❤️

[@deniselyons181]

Thank you for your beautiful delicious recipe yum 😋

[@justchill6652]

Will cook this tomorrow and let you know😊😘😍

[@asabagrendel]

oooh! That looks sooo good! Thank you, Jeff!

[@Rache_777]

I made this just now and is so delicious yummmmmm♥️

[@YouAreHereHHW]

Despite the fact that you're recipes are so super easy to make in my Instant Pot, I wish you had a restaurant in NY (pref Midtown on the Westside), so I could just order a big bowl of this soup and have it in my garlic-loving hands in 15 minutes. Think about it. Please.

[@vegasvan702]

What a great way to get roasted garlic so quickly.

[@jonarse]

Just made this for an office potluck tomorrow, I wanted to make it veg for my vegetarian colleagues, so I left out the prosciutto and used mushroom broth in place of the chicken, man is this gooooooood.

[@socalstevi6722]

You had me laughing out loud for real. I have to try this soup. Thanks!

[@MrJdogg123456]

You are mean. It’s bedtime and now I am hungry, making garlic soup tomorrow for the first time, yum. I need an instant pot.

[@butiliketacos]

This would be awesome in a bread bowl and you just croutonize the part you take out.

[@bonniepwtf]

One of your best!🙌

[@kaysfuninthetundrasun8897]

I can’t wait for your new book! It’s on pre order. But I’m so sad this recipe didn’t make the cut :( You are my favorite! God Bless and hope you are faring ok in NY!!

[@toyairy7612]

I am so glad you did part of it in a convection oven. I insisted on a microwave with a convection oven costing 4x's as much as a regular microwave and have had fail after fail in it which is embarassing me to death. this will be the first non fail i hope. making this in the next week as i have a big long list of recipe's i have promised my family.....put some of those croutons on the side so we can have more as we go.

[@Patriot1459J]

Jeff, your the best. Love your videos Got to get cooking again soon

[@speedrcer1]

I need to try this. This is actually a traditional Swiss soup. I have had it there.

[@samanthaf2818]

Love your videos! Would be great if you could review the crisping lid for the instapot!!

[@sweetboo1022]

Also, I am wondering if it might be good to make one extra bulb of garlic and a few more potatoes and strain them out before using the emersion blender and then add back in so you have some yummy chunky bites to eat in the soup. I love love love the taste of garlic and eating a roasted garlic clove in salads and think it might work good in this soup as well.

[@lisathaviu1154]

The great thing about immersion blenders is that you can control how pureed your soup becomes. I usually use it on my lentil soup to get the soup thicker, but not to puree the soup down to a smooth, puree soup. If you simply remove the blender before the entire soup gets smooth, you should not need to do any extra work. If you want to puree a soup though, just keep going until you have a smooth puree. Just remember to turn off the blender before you pull it out, or you will get splatters all over your kitchen!

[@paultyler5989]

The Mrs Wanted me to thank you I made your soup today and yes.. It was Most Excellent. :) P.s going to use your Garlic Butter Recipe for the butter when I make Hasselback Potatoes. So Good!!!

[@dorilee8992]

I wish I could put more LIKES! I love your channel!!

[@sarahann1k94]

I think I might have to take a trip to the store to make this soup tonight! I’m an instant pot newbie (only made pasta and eggs), but this look amazing!!! I love soups, but don’t make homemade ones really since I’m still learning when it comes to different recipes. Officially a new subscriber and I will comment with my thoughts after I make it! 😁

[@chetgravatt9562]

If your friends don't like the smell of garlic breath, you need new friends.

[@danielsalach1234]

then they were not friends

[@lisayerace5578]

Looks wonderful!!!

[@cassandrajean-louis8415]

Your videos are great!! Thank you for sharing.

[@rnc11254]

I'll be trying this minus the potatoes and croutons to make it low-carb! Thanks for the video! Love it!

[@fctuber]

Try roasting a head of cauliflower and adding in instead of the potatoes!

[@KO-wu2og]

fctuber thanks for the low carb substitution!

[@lisathaviu1154]

You should look up some recipes for Spanish Garlic soup which is a bit different but can be adapted for the instant pot too. One thing I enjoy about Spanish Garlic soup is that they slip a poached egg into the bowl of soup. I like the recipe here, but I have friends who are vegetarians who I think would definitely prefer the Spanish version (which the Spanish often make with water rather than broth.)

[@debbiez7618]

Brooklyn bread!!!! Omg my mouth is watering. Can't get that here in Florida!

[@marimacneil]

Jeff. Your videos are addictive and the jokes are hilarious.. 🤣😆😎

[@joywalters5224]

Goes without saying I’m making this. But I saw Mama Shelley. Love her sweater! How come she wasn’t your taste tester! ❤️❤️

[@PressureLuck]

Great question, Joy! The truth is because she had no makeup on and, even after begging, she REFUSED to go on! (Diva).

[@JanTheNan]

Love your crockery.

[@articulatemadness]

Gauh lic. Bubby, I love you! This is the NY I miss.

[@lrische62]

GARLIC+GARLIC+GARLIC=MORE GARLIC!!!..... I LOVE GARLIC!

[@texassugarandvice8006]

I love Nu Yoik goilik soup, especially with lots of buttah. Yum...

[@wutwoo6]

I Love you and I love your recipes! Your so entertaining and your recipes are very delicious! X muah!

[@dorilee8992]

OH MY GOD this sounds DELICIOUS!!

[@sueleigh1018]

Yum to the 9th power!! I drool, therefore I am. What elevation are you at, Jeffrey? I'm in Central Florida so don't have to cook for longer times like higher elevations. I just want to know if I can use your insta pot times or less to get the best results. Thanks, you kitchen genius--I'm so glad you got born and that I discovered you!

[@fayevitali5632]

OK I don't normally post on u tube videos but I have to say I love your videos! I love how happy this soup makes you! he he

[@Karla_Finch-Cluff]

I NEED to make this soon!

[@Icewing10]

This is the accent my Texas friends want me to talk with. Lol! I miss Italian bread. #IloveNY ❤

[@JudithBrummett]

I had no clue that BTB came in garlic!!! omgosh game changer. I LOVE the beef and chicken flavor. I gotta get me somma that

[@mariejones2228]

Omg thats my soup tomorrow thanks I'm waching already 3hr your cooking thank u🇨🇦

[@renitameares3838]

GAULIC! I love your accent Jeff. But think I’m gonna love these recipes more!

[@sandrafisher5831]

Added to my Pinterest Board....I will make it again.

[@celebratewhoyouaretoday3513]

Ga-lik Ga-lik Ga-lik! I love your videos and your recipes. Can’t wait to make this!

[@joycem.7857]

Looks amazing, thank you!!

[@joeyjensen2924]

omg!!!! i must make this!!!!!!!

[@JudgeRyy]

I really loved that twilight joke lol

[@PatBarr55]

Looks so delish!

[@Aim4God]

Love how he says "gaarlic" 💖

[@ffhobbes8072]

I'm on a low carb diet so I subbed the potatoes with a bag of frozen cauliflower. It turned out well

[@sandraoss326]

love this recipe TY so much

[@GailMarie1972]

I am drooling over here.

[@bridgetsalter265]

Garlic bread!!did someone say garlic bread!!😀your soo funny Jeff love your videos,best wishes from uk❤👌

[@nicholasjoldersma4138]

Is there a way to make Garlic Broth in the Instant Pot? I would LOVE a recipe!

[@dianewilson4366]

You are so funny you look like you're getting drunk on your garlic soup you're just adorable.lol

[@Rusty6450]

was at a 'club' store and they said I didn't have all my garlic, so it was obvious I need to try this (yes I did get another bag of garlic).

[@chrisduke3251]

It needs a toasted New Mexican green chili flesh. Anaheim chili works OK, but the New Mexican is the best. I've lived in New Mexico, but the best soup I ever had was in Old Mexico. It was a clam chowder with the chili peppers flesh in it. Even the mild varieties add so much more depth of flavor! Want more flavor? Then use the chili and also some home made sour cream instead of regular creme. It'll never break and turn on you when adding to hot soup, and is a more complex flavor. Simply the best!

[@pamelapiller3002]

Yes to Garlic!

[@annavannoni]

Love the Al Pacino imitation! #Vampirebreath!

[@anthonyfortier5750]

“It’s made by this Jew”😂🤣😂🤣❤️

[@cherylterhaar744]

K A R A A A Z Y.... Good!!! WOW! I need that soup! beautiful...

[@Joani161]

Yum! Where is the immersion blender link ?