Instant Pot Best Beef & Broccoli

Recipe: pressureluckco...
I'll say that I am a Chinese food MAVEN (and anyone who knows me would agree). I am obsessed with the stuff and could eat it all 7 days of the week, every day on the calendar.
And so of course I had to perfect some of the very best, homemade Beef & Broccoli one can make in the Instant Pot. Super tender beef, the perfect broccoli bite and a glorious, sweet and savory sauce await. I kid you not, this will be some of the best Beef & Broccoli that ever graced your fork (or chopsticks).
#pressureluck #instanpot #beefandbroccoli
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IP Duo:
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Advertising Disclosure: Jeffrey Eisner/Pressure Luck is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com
At the time of this video, Pressure Luck exclusively used Better Than Bouillon for all its broths and bases.

[@emmaochoa1380]

works great. i love that it has stainless steal pot inside kzbin.infoUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and not the one with coating. we used to have a coated pot before, and the coating slowly peels, and i am sure went into the food that we cooked. Absolutely love stainless steel, and will not use a coated product again.This pot has many settings and many buttons, and i need to sit down with a manual to figure out which setting to use. I used the basic functions, and even though i am not technologically skilled, i turned it on and assembled it without any help.Very satisfied with this product overall.

[@zeldabloom3582]

I used this recipe yesterday. Overall, it's good. However, to my taste I would reduce the brown sugar to 1 Tablespoon, increase the garlic to 2 - 3 Tablespoons, add a bit of ginger & hot pepper flakes. But, obviously it's a matter of taste. Thank you, Jeffery for all your yummy recipes. Keep 'em coming!!😊

[@michellewilcox5475]

Same here. Definitely needed a little mor flavor.

[@shatterstar913]

Dang it! I just made this, and should have read this comment!!

[@JackieDannenberg]

Thanks for the idea of the ginger. I’m making this tonight and I’m going to add that.

[@paulo123-]

Here two years in the future, I’m making this from the cookbook and the brown sugar has been dropped from the recipe.

[@mumpygumboo8554]

I can't say how much your channel means to me in these s**ty times of Covid lockdown. I thank you from the bottom of my heart for these great recipes. I trust your cooking and love of good food to follow what you do. for foolproof great meals. You're the best. Please put out a cookbook so we can buy it. :-)

[@monas.6839]

Mumpy Gumboo Not trying to be mean, but have you actually watched ANY of Jeffrey’s videos? He not only showed his cookbook in this video, he showed and talked about in MANY of his past videos. Search Jeffrey Eisner on Amazon, you’ll find it there. 🙃👍🏻

[@liliknight5057]

Mumpy Gumboo blkhfddcc. B[z c

[@jeanineskitchen2607]

your the best!!! i bought a instapot after watching you,keep those recipes going gonna get your book but i love watching you more i like seeing a recipe done

[@TheGiantsfan42]

One of your best ones

[@joelchoquette5674]

Glad to see you update your original recipe for this dish to keep the broccoli firmer!

[@susanedmondson1623]

I made this today in my new Instant Pot Duo Evo Plus and I honestly think this is THE BEST tasting Chinese food I've ever had!!! The meat was soooo tender. I used two pounds of pre-sliced bottom round stir-fry meat. I was worried as it was sliced very thin, but it worked out perfectly! The combination of flavors with the hoisin, oyster, and soy sauces and sesame seed oil made it truly authentic. No more take-out for me!! Thank you for helping me figure out and enjoy my new Instant Pot. I reserved some of the chopped green onions for garnish along with some sesame seeds. Jeffrey you are amazing!

[@Dori_1111]

This was my first IP dish! I was a bit anxious, but it turned out pretty good with all the detailed instructions. I also did the rice following your instructions for IP in an older video. Thanks so much for making cooking so much fun!

[@chucknungester]

Just made it. Very Good. Didn't expect the sweet, But I never ate it before. Yummy.

[@darrylconnell747]

Jeffrey, I just made the Beef and Broccoli, I loved it my wife loves when I do a Instapot meal and use one of your recipes the taste is so amazing and clean up is so simple, keep up the good work my friend, you are an amazing Chef.

[@cherylsingleton3357]

I Got My Cook 📖. Thank you for all the simple recipes. I have been teaching my young son how to cook meals in the Instant Pot. He's cooked several dinners since this pandemic. I thought I would have never let him in my kitchen for another two years. So happy 😊 to see my favorite ribs receip made the book 👍

[@mdduet]

We have been craving food from our closed Chinese restaurant during the shutdown. We can't figure out how the You Tube algorithm knew it but it gave us your video. It sounded so good and so easy out came the Instant Pot. Made it for Mother's Day and it was fantastic. We looked at your site and found other dishes we must try. You have gained another subscriber. Keep up the good work.

[@robynwieczorek9974]

I have your cookbook and love it !!! This recipe turned out perfect, no complaints just complements from the family.

[@gail4101]

As usual, you are the greatest!! You make happy just to watch you! I have watched most of your KZbin videos and I HAD to get both of your cookbooks…keep them coming🥰

[@seattlemk9580]

Oh my gosh. I made this recipes. It came out perfekt. WE loved it. Thank you so much for sharing it. That is not the last time. I'm doing it. SOOOOOO GOOOOODDDDDD. I love your channnel. Thank you again !!!!!!

[@wandizzlecharles4669]

So, I’ve had my Instant Pot for almost a year, and have been too intimidated to use it. I FINALLY decided to tonight and I am so glad I did! I made this and it was amazing! Can’t wait to use it again ~ thanks!

[@anthonypetruzzi158]

out of all the instapot cooking channels i watch, your's is the absolute best. every recipe you make is just delish 😍

[@davidallen8817]

Love it Jeff keep up the good work son

[@PressureLuck]

🎉🎉🎉

[@walterlewis1029]

Thanks Jeffery My wife loves Beef and Broccoli. I love the shirt.and I love your cookbook.

[@hamguy0807]

I make this for supper tonight. I got a deal on some stew meat and followed your advice about cutting it smaller. It was a big hit with the family. The sauce was better than our takeout place. I may try it out on other dishes. Thanks for the great meal!

[@markvonroden639]

Good morning and I wanted to thank you so much for this amazing recipe. I recently bought my first instant pot (last weekend) and was looking up recipes when I found you and I'm so thrilled I did. I cooked this for my family last night and they loved it. Well, all but my 6 year old 😂. In all honesty I want to thank you. I have subscribed and will be doing you baby back ribs today, I'm super excited. You're a great teacher and you and a wonderful chef and entertaining as hell.

[@seanbeach213]

Just checked out your website and it’s pretty awesome. Keep up the good work 😁

[@KirkLoders]

Made this today for dinner. Great flavor. Next time I will add the Sherry after the meat is seared to avoid the popping oil when liquid is mixed with it.

[@cindywagner4623]

Jeffery, your awesome book reads just like you speak. Enjoying it very much!

[@MichaelSmith-xs4wp]

@pressureluckcooking Like you, I love Chinese food and I have mixed results making it at home. Also, with my culinary skills, I usually make a HUGE mess in my kitchen with ingredients all over the place, splattered oil during stir fry, etc. So I really want to try this recipe. However, I plan to tenderize the meat (velveting process) with a small amount of baking soda and cornstarch for about an hour which is what most Chinese restaurants do to make cheap cuts of beef as tender as filet mignon in Asian beef dishes. Thank you for posting this. Cheers from New Mexico.

[@kelseylizbeth2276]

I totally agree!

[@liztorres7291]

Oh my thank you for sharing, it's one of my daughters favorite Chinese dish from Panda Express. I'm going to try this recipe out next week. I just made orange chicken in my instant pot. Also love your sense of humor 🙂

[@isaacfowler2176]

I don’t have an Instant pot, but I can do everything I need to do in my 5 qt. Ninja Foodi. I bought your cookbook and have tried a lot of your recipes. They are simple and always delicious. I made your fettuccine Alfredo last night ( divine!) and tonight I’m making your beef and broccoli. I’m so happy I found your channel. You make cooking fun. Thanks. Laura

[@colinmills3175]

Looks good as usual Jeff😃 doing so much cooking during lockdown all of us!! Thank the big fellow for Amazon Prime... Stay safe all 3 of you in these bizarre times. Colin from London UK🍸🍺

[@kelseylizbeth2276]

And here’s a martini to u my friend! 🍸🍸🍸 Blessings to you and yours. 🙏🙏🙏

[@doloresbennett1755]

Bought your cookbook and am glad it is not sold by the pound. lol The best cookbook I've ever owned for directions. Thanks...looking forward to your next publication.

[@sarabytheseaSD]

Just made this now, OMG! So easy, so delicious! 🙏🙏🙏

[@josephdurham4950]

thx for the tips!! not only do I quick release everything but I even push the pin down so it opens faster 😅 😆

[@scotto9591]

There's a process called silking. It's very popular in Asian cooking, it's a matter of using about a tablespoon of baking soda with a quarter cup of water. Let them meet soakin it for about 20 or 30 minutes before cooking. You will be amazed 🤤

[@PressureLuck]

I’ve tried this!

[@llchapman1234]

Thanks for the natural release tip for beef. I haven't tried beef yet, but will start with this recipe 😋

[@mutuelbaker2588]

Made this and husband said “you couldn’t get anything this good at a restaurant “ We also love the lemon, dill, mustard chicken, lemon orzo chicken and the best pot roast ever! 💜

[@chucknungester]

I get dinner for three and two personal lunches out of the Best Pot Roast ever. Get some Amish Egg noodles and boil them then warm up the beef sauce leftover. KILLER BEEF AND NOODLES Lunch.

[@maryannfox1774]

Made this tonight with the Hot and Sour soup! What a meal! 😃

[@peterv1806]

Looks wonderful. I'm going to try this recipe. You could do rice in the Pot first, set it aside, and then do the beef - reduce cleanup. The Cook Book arrived - looks awesome!

[@TheCrossFTW]

Looks great! One thing I would change is swapping the order you do the onions and beef. Saute the beef and get a nice sear with some browning, take it out, then add the onions into the oil and beef fat. Really takes the flavor to the next level!

[@moma8956]

Yeah that meat was not "seared" XD

[@dlarsen325]

Have made 3 of your IP meals from your cookbook.. All winners! Love it!

[@karenellsworth4683]

I love how quick and easy this meal is. My kids are picky eaters and this meal was a home run they asked for 2nds! 😮 I will definitely add this one to my recipe book. Thank you sooo much for sharing 👏🏽

[@christyhodge5278]

I just made this! It is out of this world! 😋😋😋

[@angelicap2736]

Ha I'm making your easy fried rice with pork as I am typing for Sunday dinner lol, gonna watch this right now! 💞

[@ingridr173]

Another great video and cute t shirt! 💕

[@lianna8574]

I started watching your videos Sunday. I have to try your recipes! I just bought your book on Amazon!! Can’t wait to start using my instapot more without fear. Its gonna be a cozy winter 😆 Thanks!!

[@pepsibottleq]

Thanks again, you rock. these recipes have given me life

[@philcapling8268]

Purchased your book and WOW!!! Great cookbook!!! Thanks for all you do.

[@ninamoler1880]

Just got my cookbook and it is one of my top three--beautiful! Make that top 2.

[@strongisland7015]

Looks awesome Jeff! Can’t wait to try it! Keep up the good work!

[@fiddle1999]

I just ordered the book. I love all your recipes

[@jennifertanner3753]

You made me laugh, more than once. I’ve never had beef and broccoli but it’s what’s for dinner tonight! Thanks so much!

[@cathywickman7256]

We made this the other night. It was fantastic! Do you have an orange beef recipe you can share?

[@Rainwatercolor]

Saw this as I was scoping out this site, this other guy's Orange Chicken looked AMAZING just switch out the chickent for beef - saute the meat and throw the orange sauce over it :D Here's the orange recipe kzbin.info/www/bejne/qnbIZWWwlN2ioac

[@Sharon-pb7so]

Hey Jeff, if you want to be able to slice the flank steak easier, put it in the freezer for about 45 minutes. You'll be amazed at his easily the meat will slice. I use round steak and you'd never know it wasn't "high quality" meat. For fun, add a dash of ground coriander... it's sooooo good! If I'm eating Chinese food I must have rice. What do you recommend? I usually get extra long grain rice. I need to hit the Chinese Grocery store and get some hossin sauce, I'm all out of it. I always hit the like button before I even watch your videos, I know they're always going to be excellent! My only preference is to trim the fat of meat, I'm like a surgeon, no fat is left behind. I guess we all have our quirks. Thanks for all the great recipes, I've ordered your cookbooks from Amazon. My instant pot is going to get busier once your books arrive. How about some General Taos Chicken? I love the sauce and don't know how to make it. Thanks so much!! You're the BEST insta pot guru out there in YT land.

[@joeybagofdoughnuts6664]

JEFF I JUST MADE THIS but i added a can of water chestnuts for some crunch! very *ucken GOOD!

[@LifeofPhoenixx]

So before I found your channel last week I’ve used my instant pot once I wasn’t sure what to cook or how to cook it since finding you I’ve cooked exclusively in my instant pot omg food is so good and made so fast that Chicken Rice Swarma 🤤 gonna make this tonight can’t wait

[@FortMetroplex]

Just made this tonight and oh my god.... it was so good.

[@Tanya99503]

love your cookbook. super easy least to use

[@s.wilcox9624]

This came out delicious. I was skeptical about the beef being tender but it was. I used sirloin steak and sliced it thinner and cooked it for 7 minutes instead of 10 (because I know my instant pot well). Thanks for this recipe!

[@kevpierce2001]

I've been doing Keto for three months and was tiring of the traditional options that I've been using in my Instapot. Just discovered your channel and thank you for bringing the excitement back to Keto for me. Great work with the videos and recipes!! Strogonauf, beef & broccolli, and meatloaf is on my grocery list for this week!!

[@ksharpe8137]

I’ve decided I’m gonna start using my IP instead of using my oven and heating up my kitchen. Your pot roast was the first recipe I tried. It was amazingly delicious. Since we love Chinese food this will be the next recipe I’ll try!

[@48ggeo]

Hello Jeffrey, Today I tried the Beef and Brocolli recipe. When I went to the store they had everything but the Japanese Wine so I substituted another brand of rice wine. Big mistake, When the pot got hot I had major eruptions in my kitchen. The oil was popping out of the pot like old faithful. I decided I could save it by throwing in the onions. The only problem was the oil popped real high just as I was adding the onions, I jumped and onions went all over the kitchen. I was able to finish and the Beef and Brocolli came out really good. Next time maybe I will try the sherry.

[@mattmclean4478]

Just made your recipe. Fantastic!! It tastes Just like take-out.

[@pamelahager1094]

Made this tonight. Very yummy. Would use 1T brown sugar or omit it all together. Would increase garlic and add ginger. I put the raw broccoli 🥦 in after pressure was released. Turned on saute for 5 min! Truly a one pot meal! Thanks for the great recipe.

[@anateal5601]

Great recipe. I have an aversion to cornstarch thickened sauces so I just pour it over the rice without thickening. Came out very well.

[@pamelaharriman8338]

Hello Jeffrey: I made your beef and broccoli tonight and it was wonderful. I decided to marinate the flank steak and the meat was fall-apart tender; everything was perfect. My husband thoroughly enjoyed it, he made these comforting noises as he was eating dinner. He said the broccoli beef was excellent. Can't wait to try the Manchego, Mushroom and Mascapone Risotto. That will be another 10!

[@debbyedurancamus7404]

Just tried this recipe. I didn’t have the rice wine or the oyster sauce but it turned out amazing. My husband is a very picky eater and he gave me a 10 on this dinner😆

[@Hajime216]

Love the cookbook made pot roast. It was fantastic. Thank you!

[@SteveTingley]

Your cookbook is great! Do you do on-line cooking classes? We do a class on Saturday with a guy using zoom you’d be so much better.

[@debpage143]

OmG, I LOVE Chinese food and miss it SO much. Thank you!!

[@swbccs]

Hey Richard. Here we are making your Black Pepper Beef tonight when you spring this new recipe on us. Back to Publix for flank steak tomorrow. When are you going to bless us with your chicken cacciatore? Can't wait for that one. Thanks for all you do. and yes, I will buy your cookbook.

[@sharpazn]

Just did this. It was amazing!

[@k.r1145]

it was very tasty you inspire me a fan from germany

[@guycolerick7958]

Very good recipe. Had it this evening and it did not disappoint. One word of warning.....sesame oil has a much lower burn point. I attempted to heat the oil for three minutes as the recipe calls for and the oil started popping at about the two minute mark. Of course, I had just bent over to see what all the noise was about when it popped and spewed burning oil in my face. Decided to watch the movie Scarface while I ate my dinner.

[@TheLanguageLady]

Just made this and it was a hit with my family. I have been cooking my way through your channel during quarantine. Thank you so much!

[@OMGMG1]

Dear Jeffrey. For those of us who cannot rationalize adding brown sugar to this recipe, I do have a suggestion. Adding a little Sriracha sauce at the table goes a long way for flavor! Excellent recipe thank you so much for sharing

[@geraldkoger5681]

Just made this dish; Great, Thank you and enjoying your book

[@azdh85224]

I bought your cook book. It is excellent. So I sent one to my daughter also! 👍🏻

[@Just-Nikki]

So I have a heck of a lot of broccoli ready to harvest and some nice beef the in freezer. I do believe you just decided what we’re having for dinner 😀

[@ginagrey5287]

You’re so awesome! You’ve caused me to wanna sleep,with my IP! LOL So in love with it now!

[@juliasmithe]

The cut looks great!

[@susantaylor1688]

New subscriber here, and I love ya already!!! You’re great cook and funny!

[@ericg6859]

Great recipe!!! Love your channel.

[@readingmaniac54]

Omg its very delicious 🥰🥰🥰

[@jimfolger9503]

This looks remarkably delicious. It’s next on my list. Thanks, Jeffrey! And great comments, too.

[@lisaerdahl2654]

Just made some last night. Delicious 😋

[@junecappola8791]

Looks good, Jeffery - and we LOVE your new cookbook. Magnificient job!!!

[@cspiegs1]

Hi Jeff. How are you doing? Another fabulous recipe! I noticed you are now doing a 15 minute natural release for beef - you used to do a 10 minute natural release. Any particular reason for this or is it just for the recipe?

[@danaspetrini8338]

Your hair looks good! The dumpling shirt!!! Love it! I’m pretty sure I’m make this next.

[@thegreatcatsby409]

Yum, yum, yummy!! Totally going to make this today for dinner 🙌

[@quint7394]

peel the stalks and steam them with the florets, sooo good :)

[@FLLOVERUSA]

Jeff you are a genius

[@FLLOVERUSA]

Where can I buy you cookbook??

[@miller12z]

I can not wait for this one. Thanks.

[@Gigimor]

I just subscribed and I’m hooked! I’m making this for dinner!

[@jeffreylucas283]

Honestly...THIS IS THE BEST BEEF/BROCCOLI I ever had!

[@geraldkoger5681]

Luv the cook book, great jib

[@divinecriationranch840]

Made this tonight. It was amazing! Thank you.

[@justalurkr]

And everything is the right shade of food!

[@kylegrate9325]

Got your book and cooked ribs. Amazing

[@KaiBuskirk]

Love it!

[@amandaangelisse5612]

You can always buy the beef and broccoli packets at the grocery store to make it ALOT easier instead of buying all the ingredients. Comes out really yummy!! Flank steak is perfect for this recipe!

[@omttiller4384]

I have huge bag of fresh broccoli from Costco. Another must-do! 😋

[@carolwarren-avonind.repsal754]

So this recipe was beyond Amazing. I immediately went to the butcher to get more meat so when we are ready for a second batch it's ready. As I'm unpacking groceries, I ask my daughter to put the 'Beef" for Jeffrey's IP Beef & Broccoli in the freezer and she yells "HELL YEAH! That's a teenager praise for you! WINNER WINNER IP DINNER RECIPE!

[@roseadesjarlais5496]

Looks like a nice cook book. Is it available on Amazon.?