Instant Pot Jeffrey's Chicken Noodle Soup

[@roadrunner123]

It looks amazing. A hint from a stove top pressure cooker user; when you make the broth separately, just use water, but use a whole chicken. Half a whole onion, leave the skin on, add 2/3 stalks of celery, 2/3 carrots, 2 bay leaves, 2 whole garlics cloves peppercorns, and a whole lemon (no need to cut) and pressure cook for 40 minutes. You will get the prettiest, yellow, clear broth ever without having to use any additional broth supplements.

[@zuzanaberankova1283]

This is my new favorite kitchen tool! Day 1 I was going to pressure cook a meat kzbin.infoUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and potato stew, decided I wouldn't eat it that night so I went with a slow cook so I could go to bed and put it away in the morning. I love that versatility! The sauté feature works great and adds tons of extra flavor to dishes, and I can easily sizzle meats in the bottom then deglaze for some restaurant worthy flavors.Big bonus - you can cook a whole frozen chicken in about 2 hours. Amazing! I've seen a couple videos, haven't tried it yet, but I will soon!

[@mikeleyshon1799]

Never run out of great recipes here. Your imitation of Shelly to start was spot on ! Lol. Gotta' love mom. Was making your recipes a couple times a week to start 2023 . Shoulder injury to start the year and couldn't work. But I could cook and made some great food for the family, so many thanks Jeff ! I will not blame you for the 15+ lbs. I gained ! I love this recipe. So much better using bone in chicken and cooking down. It's a flavor thing ! Best wishes from Columbus OH, to NYC 😊

[@PressureLuck]

You’re the best!

[@HTMLguruLady2]

Here's another helpful hint: when you take the chicken out, de-bone it using the tongs and shred it using 2 forks immediately. This will keep the chicken from over cooking. Once shred, add 1/8 of a box of plain swansons chicken broth (for 1/2 a chicken) and 1/3 of a box for a whole chicken. This will help to keep it very moist and juicy while you cook everything else. Mix it up every 5-10 minutes while preparing everything else.

[@Angela-tx1vo]

You must be a chef. I know you just don't cook for fun. Your food looks SO good. I tried your roast in the instant pot. I swear I was making a roast once a week for about a month. You are the BEST cook ever! I've NEVER seen Emeril cook good s#%^! Half as good as you! You are the BEST SERIOUSLY dude.

[@PressureLuck]

D’awwww! Shucks!

[@ADeli9564]

I love your recipe in the Instant Pot, so easy, so good, shaved hours out of a stock pot. I put potato in with the carrot, celery and add onion chopped fine. I make this every other week. Especially in winter. Very good.

[@Evelyn-zn6td]

Another amazing recipe, have made this twice this week, and it's summer, haha. I doubled the chicken, tripled the carrot and celery and kept everything else the same. Perfect!. Oh and not to forget, throwing in the neck, giblets and all that goodness makes extra tasty. Thanks again Jeff, I never would have tried making chicken soup from scratch! It was amazing!

[@ZehraYO]

Ahhhh!!! I just made this soup. I didn't have the sherry. But it is almost done, I added the chicken back into the broth and OMG! It smells soooo gooodddd! Seriously! You can feel its taste from its smell. And it just made me stop and write this comment! Just bought an instant pot with the hope of maybe start cooking again and found your channel! Thanks Jeff! Thanks to you I am cooking again and every time the food turns out delicious!

[@adriyolanda6702]

Currently suffering from gastritis so definitely making this soothing meal today!! Thanks for this recipe!

[@craftlover9702]

This recipe rocks! I just made it because I'm not feeling well and did NOT want to be in the kitchen all day simmering soup.... Everything was perfect! Thank you!

[@nicolebalram8672]

Hello Jeffrey, I made your soup a couple of months ago and it was marvelous! I came back to your video today, my little one is sick, and it reminded to come back and leave you some love! Thank you for a wonderful recipe! I love your videos, keep them coming! ❤️

[@mc4803]

Se ve delicioso!!!! 😋 Gracias por el paso a paso! Para quienes no cocinamos y estamos aprendiendo es de mucha ayuda...

[@qillerdaemon9331]

3:57 Chef John at Food Wishes calls it a "spider". Used a lot for frying. It's one of his "recommended" which means, required kitchen utensils. Love you channel and recipes, and love my Instant Pot!

[@christybugg]

Great soup, next time I think I will skip the dill. One alteration I made was that I added about 1 tsp of poultry seasoning. This broth s to die for and easy to make! I don’t do 99% of the cooking so I am not the cook in my family but my husband won’t stop raving about this soup!!

[@manong4328]

Oh man! This. Is. Good! I’m eating it actually and it taste amazing! All day long I wish for this soup. Delicious! Tiny detail for the noodle to cook them aside: awesome. It makes all the difference in the soup. Thank you!

[@nafordebi]

this is the third recipe of yours i've tried in the instant pot , and although it's 75 here in new england today i've been sick since sunday , omg this soup is so good, thank you so much for all the work you do in these videos!!!! i just bought my daughter an instant pot for one of her wedding presents ( she's getting married in 23 days woooohooo)

[@1234567zeek]

I've been making this soup for about 3 years now. Its easy to use your imagination to do a lot of things ... I learned to make broth from this recipe. Thank you for the recipe!

[@brynnharris-hamm1321]

I love the way he is so New York.. Just full of personality and charisma. Haha. And he cooks! Wowza… can’t wait to go to NYC someday..

[@stevecarroll3236]

Just made this recipe Jeffery. It smells and tastes amazing. Glad It finaly got a little bit cold here in sunny Florida. Thanks again for the GREAT recipes.

[@bigdog5561]

Jeffrey I made this soup yesterday and just to let you know it was the bomb!!! “best chicken noodle soup ever” THANKS

[@woodsidefamily1036]

I've made chicken noodle soup forever but this was the first time in the IP. I made this exactly as you did, (except no dill or sherry) and it was awesome! Kids review "How come no one can make chicken noodle soup as good as mom?" LOVED IT! Thank you!

[@tinadegati6824]

Try it once with the dill and sherry. It’s next level

[@redhotjezebel]

This is PERFECT! I just got my IP yesterday and I've already given it a workout, and this seems to be the natural next step for me - a lovely Jewish Penicillin for the cold, rainy weather. You are fantastic and I can't wait to dive in to the rest of your videos!

[@PressureLuck]

redhotjezebel thanks a million! Let me know how my Jewish Penicillin comes out!

[@maggieesparzaflores7920]

Made this today! Went well with the beautiful chilly weather down in South TX today! Amazing! Love your videos! Keep them coming!

[@dmscholl4]

Feeling so miserable at work. Scratchy throat, headache. I picked up egg noodles at the store during lunch, making this for dinner tonight. Putting you soup cure to the test.

[@PressureLuck]

dmscholl4 how'd it work out?!

[@deborahhershey5761]

Just watched your video and made a pot of soup. It's delicious! The only difference I mad e was using a half of a rotisserie chicken from Costco and a bag of frozen cut up carrots, onions, and celery. It was a great way to use up the chicken and get the great broth from pressure cooking it with the bones. I love your videos!

[@sanctified47]

I am impressed. This is indeed one of the best chicken noodle soup recipes I've ever tried! And trust me, I have tried a ton. It's the closest to my aunt's soup growing up. So glad I found your recipe!! Thank you for sharing!!! 👍👍

[@PressureLuck]

Marleny This literally made me smile larger than the Cheshire Cat. Thank you!

[@FreedomAlways2024]

OMFGeeee!!! Follow EXACTLY how he makes it. It is absolutely AMAZING!!!!! I made it for my husband because he loves soup. I’m really not a big soup fan....but omg I ate two huge bowls!! It was so good!! Thank you Jeffrey AND your Mom for this amazing recipe!!

[@JohnPaynekj4wzo]

WOW, Jeffery, This is the most AMAZING Chicken Noodle Soup I have ever had. My Wife has bragged all week long how good it was to all of her Friends. They keep asking her to ask me for the recipe. Of course I have to be honest and send them to your KZbin page for this Amazing soup. Thanks again

[@susanmorris7925]

I just subscribed as I found your mum's matzo's. Hubby is Jewish and I'll be making your chicken noodle soup in my instant pot. Love your vids please keep them coming especially Jewish soul foods.

[@PressureLuck]

Thank you so much, Susan! Let me know what you think!

[@HTMLguruLady2]

Wait, his mom did matzo balls? How did I miss that? I've been making them from scratch since I was 8 (that's 42 yes 😳 ) but I'm always game to try others recipes.

[@patriciasordiff9241]

Susan Morris hi try his chicken and dumplings also please do it just like he does omg I ate that soup for 3 days lol seriously delicious

[@PuggleLover101]

great soup! Here's a helpful hint that you might find that makes the recipe even better: put the chicken inside cheesecloth and knot it shut. It'll allow all the goodness to come out of the chicken and when it's time to take out the chicken to separate it, it'll come out in one package with no bones separating into the broth

[@angeladiangelo7866]

I have made this fantastic chicken soup every week for the last year since I purchased my Instant Pot and found Pressure Lucks recipe

[@HTMLguruLady2]

Also, as you de-bone it, put the bones and fat into a new piece of cheese cloth. As your soup base get low, you can add more chicken broth and add the bones to it and cook it for 10 minutes (with natural release), this will help stretch out your soup base. You will need to add more salt when you do that.

[@yenbad1000]

You are such a darling young man, I love that you love your Mother!! I'm going to make your recipe but I wish I were in your kitchen so you could make it for me. Yum!

[@aletarene]

OMG, Jeffrey! This was excellent! I have a cold, so this was just the thing. And the idea of not adding the noodles was good advice. Thanks so much for taking us on your chicken noodle soup journey. The Instant Pot is just amazing me to no end! Thanks for making me a better cook. Can't wait to try your other recipes! Thank you!!! :)

[@countrycitybeach]

If you add too much salt add a potato,it soaks up the salt(remember high school chem?) osmosis

[@WanderingG-Ma]

Hi Lisa, I didn't know that. Thanks!

[@adriyolanda6702]

Thanks for that reminder!!! I forgot about that trick!!! 👌❤️

[@Hugemom1]

Jewish penicillin! Thank you! I can smell the deliciousness right through my iPad!

[@tomlevine2134]

just made this and it is spot on! the family loved it. very fast and delish. recipe is well written also. thanks!

[@SteelPhoenyx]

I haven't seen anything on your channel I don't want to try. This looks amazing!

[@zmcrater]

Followed this recipe basically exact except I had a small pack of frozen chicken legs so instead of 10 minutes i did 18 minutes and it was perfect. Also happened to not have any egg noodles so I cooked 2 cups of rice instead which now I'm thinking I could have gotten away with about 1 1/2 cups rice or maybe even just 1 cup. But OMG flavor is amazing. Thank you again Jeffery!!

[@debbywilson327]

Hello from Dallas. Just got my Ultra Monday. I’m binge-watching for the last several days. Lol. You’re really good at this KZbin stuff. Great personality and great content.

[@marymarth7298]

and not bad to look at!

[@debbywilson327]

That’s right! My husband knows you now. When I tell him it’s your recipe he lights up. Oh! Btw, we weren’t feeling real good, so I made your chicken noodle soup. He couldn’t believe it was so good. He normally hates chicken noodle soup. He not only had two large bowls, but I served it for dinner two nights later and wanted more. He’s not bad to look at either. Lol

[@kathymacias4314]

The best chicken noodle soup in the world thanks for posting my family couldn’t get enough of it

[@DanaAdams-r9u]

5:56 - TRUTH! I'm convinced PL's process is the same process the canned-soup companies secretly employ for perfected overall product consistency: Cook the pasta SEPARATELY from the chicken-veggie broth. Combine the two COOLED/thawed (e.g., room temperature) broth + cooked pasta only when you're ready to heat/eat. (Tip: I prefer the 'sturdier' Rotini pasta to better ensure 'pasta integrity' - No mushy pasta. No mushy pasta. No mushy pasta.) 🍲🍲🍲🍲🍲💕

[@SoupSpiceEverythingNice]

Love your channel and videos! I make a lot of different kinds of chicken soup but have never tried it with dill. I can't wait to try your recipe. Thanks so much for sharing your love of the instant pot with all of us!

[@PressureLuck]

Soup Spice Everything Nice it is my pleasure!!! Thank you so much for the kind words and let me know how it turns out!

[@toddlange1]

I just made this soup tonight and it turned out amazing! It is definitely the best chicken noodle I have ever had. Thanks so much putting this video together and amusing me with your sense of humor.

[@PressureLuck]

This makes me SO happy, Todd! Thank you so much for sharing that you love my soup so much and for the kind words!

[@ellenweiner4025]

Todd Lange how long did you cook the chicken?

[@jchapin08]

Jeff, I have to make this! I make a very good Chicken soup already but this looks and sounds so good...thanks for the tip on the noodles, I'll do that, also...

[@surekha7540]

I made chicken noodle soup for first time by following instructions...Me and my husband loved the delicious and flavorful soup.Thanks a lot for your recipe.

[@nksperling]

Toda Raba Jeffrey, ...every time I thank you Jeffrey, in reference to your recipe, my son says, "For what?..what did I do?"..thanks again, Tov Shabbis..

[@jasminesagworld7907]

Great video! Mom is about to make this right now. Thanks for the tips about cooking the noodles separately. We weren’t sure about that.

[@rozgorski7256]

Oh My Goodness!!! This is the very best chicken soup ever!! We absolutely loved it. I made it just like the recipe and followed along with the video, cuz being a type A person, I just had to. It tastes like heaven and is delicious😊

[@tinaearl8588]

I just pot a new instant pot, and I think this will be my first recipie to try in it,, I am a big soup lover,, and this totally looks delicious,, thanks for sharing..

[@PressureLuck]

You'll love it!

[@RunnerLife-go9ee]

Tina Earl how was it? I just purchased my Instant Pot an I love chicken soup!

[@nikkig7989]

Finally a soup a soup that you make the broth first!! Bone and skin on! You know what your doing! Yummy

[@maryannsimon8790]

Made this as my first instant pot meal. I added extra chicken only because i needed to use it up. Its so delicious! Thank you for sharing.

[@JustSurvivetoThrive]

Thank you for sharing! I am loving the Instant Pot! 👍🏼😍

[@PressureLuck]

Just Survive to Thrive ain't it great?!

[@Wanderflies]

3:29 made me lol. Thanks for the instructions. My soup turned out great!

[@chrisschwarting8657]

It’s soooo cold in Illinois and this soup was super fun to make and is delicious! I love your recipes and videos...thank you!

[@HTMLguruLady2]

So I made this today.. First, let me say I've been doing scratch chicken soup for 42 yrs. But I'm always game to try others recipes. This certainly was delicious! I omitted the lemon pepper (I simply do not like it) and could have sworn I had Sherry, but did not. The soup base was still delicious!! I used, from scratch, matzo balls instead of the noodles. Noodles, due to the starch, will mask and muddy the favor of the soup unless you add tons of salt and extra bouillon. I prefer not to do that. Where as the matzo balls enhance the soup flavor and allow the true flavor to shine through. But it's all about personal taste and your soup base was delicious! Thank you

[@catreniabates72]

Anyone else use the carcass from the rotisserie chicken purchased at Costco to make chicken broth? I do, works great and love it.

[@EchoSigma6]

catrenia bates : yes I do! Ever take the chicken leftovers and roll them in tortillas? If you fry those they call it flauta and if you add sauce then it’s an enchilada. Add sour cream too.

[@SaltySirenFloriduh]

🙋🏻‍♀️ I do! Or just left over bones that I keep with veggie scraps in the freezer. I add in 2T of Apple cider vinegar as well to pull all the good stuff from the bones too. Great way to have a delicious broth and it’s so cheap!

[@ellenhofer3343]

No, because the srasonings on the chickens change the taste of the soup & the chickens are a bit greasy.

[@patzimmermann6081]

I do too. I remove the skin. Delish!

[@scarpe322]

Yes! It's the best! nom nom nom

[@darrellmccracken4802]

I made this yesterday. I made one slight adjustment and added 2tblsp "Better than Bullion" and adjusted for a little more salt. I'm going through radiation on my neck and taste buds are gone. This recipe came out great. I really enjoyed the taste not too mention gaining the benefits of chicken soup.

[@claudiaholmes9086]

God Bless you; praying for your healing xo

[@pennyvecchio6239]

In our thoughts and prayers, take of yourself 😊

[@darrellmccracken4802]

@@pennyvecchio6239 thanks so much. I'm doing better. Finally got my taste buds back which is a good thing. Just have a few medical procedures left. Please take care of yourself. Thanks again for the prayers. I really appreciate it!

[@darrellmccracken4802]

Thanks for all of the support! PetScan came back last Friday (1/25/19), there is no sign of cancer! Thanks again for your prayers! Meeting with my oncologist to discuss the results. Feeling very blessed!

[@vitolabarbera651]

Must say, I made this chicken soup like 5 times now, and it hits the soul every time.. I never tried the cooking sherry, but will one day. however, as is it always hits the spot. Thanks for sharing!!

[@alixhice]

Honestly nothing better than a good Chicken Soup recipe to have in your cooking arsenal, and this one looks amazing. I especially like how you included making the stock first and how easy it is! I definitely see chicken soup in my future. Now what about Matzoh Balls?? Thank you for sharing the video.

[@Litzbitz]

THAT LOOKS ABSOLUTELY DIVINE! I AM MAKING JUST CHICKEN AND NOODLES RIGHT NOW IN MY INSTANT POT BUT I AM COOKING MY NOODLES SEPARATELY. YUMMY. HAPPY NEW YEAR TO YOU AND RICHARD AND YOUR WONDERFUL MOM. LIZZIE

[@jchapin08]

Jeff, Made your chicken noodle soup today...Great! except it was a little salty. I didn't pay attention to the amount of Better Than Bullion to use. I put 4 cups of water and 4 teaspoons of that in the water. Had a good chickeny taste but a little salty. Next time I'll pay close attention to the amounts...Love your videos...thanks for sharing...

[@arlenemurphy804]

I love dried Tarragon in my chicken soup. Jeff, you are the best!

[@saraha4869]

Just bought an instant pot and was planning to make chicken soup tonight and this was the winning video! Thanks!

[@Piper_Mahan]

I made this today for lunch. Oh My Goodness.... it was so Good!! Thank you!

[@patmorgan1027]

Best looking chicken soup I've seen!!😊😊

[@justine9980]

thank you for this simple but yet wonderful recipe! its so delicious !! Im made this today.

[@mopar3502001]

That looks really great, Jeff! Gonna make it soon! Thanks! Keep up the great cooking!!

[@maitrayee22]

Delicious. Healthy. I admire your Instant pot recipes. Thank you so much,

[@jenniemachado4057]

Thank you for this!! Just got the pot. Made a cake that turned out so/so. Going to try this. Looks so good and easy. thanks again

[@JayneJohnson]

Followed your directions. Thank you. Best chicken soup I've ever had!!

[@shanemcnally2157]

Just made this tonight , it was great and the wife loved it too

[@mlmoseley]

Followed the recipe with minor modifications. I seared the chicken on the bottom of the instant pot first, just for a few minutes a side, to get a Maillard reaction and some good fond on the bottom of the pan. Removed the chicken, poured in the broth, and scraped the bottom of the pan with a wooden spoon. I didn't have any sherry, so I used a teaspoon of Worcestershire sauce instead. Followed your Mom's matzo balls recipe and voila! www.dropbox.com/s/1g0uefnxz0dxw3c/09_finished_soup.jpg?dl=0

[@richardwhitfill5253]

Jeff. Thanks for sharing this. I'm going to try it. Richard in Dallas , Texas.

[@kenGPT]

Pro Tip: instead of paying extra for the chicken, Just go to Wal*Mart and get a rotisserie. They cost like $5 and you get a whole chicken. You'll have to spend a few minutes doing your own butchering, but the rotisserie will add a little extra flavor as well. I would cut off the meat and just use the carcass for broths since the meat is already cooked.

[@lysaventi14]

I love it. Thank you! Can't wait to try!

[@cat8469]

Making this tomorrow! Can't wait to get your book!!!

[@AlonzoWard]

Hello Jeffery! I stumbled across your channel the other day and love it. You have great energy and awesome recipes.

[@lisaholden7950]

I absolutely love your videos!!! 😊😊😊

[@lizf4717]

Came out so delicious will be making some to can and give as gifts thanks so much Jeffery

[@lisadittlof7373]

I LOVE your happy personality and you are funny! Keep the videos coming! :)

[@elainefleureton5536]

Great job! Looking forward to making this.

[@victoriae441]

I absolutely love this soup and have made it about 5 times especially when I have friends who get sick. I love using my instant Pot for it, but someone I made it for doesn’t own an Instant Pot. I searched everywhere online, but couldn’t find your stovetop recipe. Would you mind sharing it for non-instant pot users? This is hands down my favorite chicken noodle soup!!

[@annie-lu6cn]

I cook the carrot , celery and onion and garlic in the pan prior to adding. I also use a small potato chopped in the mix.

[@CristinaD84]

Waste not, want not- might as well use what ya got! Jeffrey you crack me up My favorite: "Did you eva???" (From another video on the crazy snow day) 🤣🤣🤣

[@sharongage1242]

I love this guy!!!

[@marys.8814]

I followed your recipe and my soup came out so delicious! Thank you!

[@ellenhofer3343]

Hey Jeffrey Why do you never use the preset buttons to cook?

[@kimberlyplayer]

This is a great recipe but I do always add celery seed in with the spices. It gives it that little extra that is so flavorful, even with the celery in there. Thanks for the video. I never thought of making soup in the Instant pot.

[@winterguitarkingyea]

You made me smile, Thank You. You made a Nice Video Sir, Well Done, God Bless.

[@joaniey.3129]

Hi Jeffrey!😊 My hubby and I are making a pot of your chicken noodle soup right now! It's looking delish! Thank you for your great videos! 💕

[@PressureLuck]

Joanie Y. Fantastic! I hope you enjoyed it!

[@joaniey.3129]

We loved it! My husband loved it! I'm dreaming about making it again this week! I love that I had it ready for lunch every day last week. Thank you thank you thank you for this quick & delicious soup recipe! ☺️💕

[@PressureLuck]

AMAZING!!!

[@OldAlabamaGardener]

Looks good and I would have added about 20 cloves of garlic. OAG

[@Scorpionfury]

Loving your videos. And just to be sassy...the side of your instant pot inner bowl has "cups" right on it. So you do, in fact, have a large measuring cup for liquids. ;) Keep up the awesome cooking! Thank you for all the amazing recipes!

[@michaelshadler2155]

Good recipe! only one thing I would add is a parsnip really adds a great flavor to chicken soup.

[@MrVosh-nj2lc]

I agree. Also, some fresh ginger, fresh parsley, and a thoroughly washed leek to the stock production would set this soup apart from all others.

[@thetigerlily7]

Made it, came out fantastic! Thank you!!!

[@ana-lorenaperez573]

Thanks for another great recipe! I added a teaspoon of turmeric to mine because I like a touch of golden color to my broth 😬

[@texasi2777]

If you only have boneless, skinless chicken breasts, a little butter will make up for the skin.

[@mikeq7096]

finally got around to making this soup.. So far so good.. Going to be freezing in portions then make noodles when it time to use..

[@michellezerber]

got this in right now. It smells great! UPDATE! OMG this was AWESOME! Thankfully there are leftovers for dinner tonight

[@dawn-leighwerenka3831]

tip: leaving the skin on your onions will give the stock more depth, as well as a lovely color :) cant wait to make this!

[@SeniorChief1991]

Are you the Dawn from Rouxbe? Sound like her. I'll follow this tip. Thanks.

[@nafordebi]

4th time making chicken soup using ur recipe! came out incredible ty!

[@christystover2319]

I was going to make beef tips tonight. With it being chilly and wet outside I think it will be perfect for my husband who has been outside all weekend!

[@PressureLuck]

Christy Stover fantastic! He'll probably propose to you all over again once he tastes it!