Prickly Pear Wine homemade🍷Cactus Fruit Wine🍾Healthy Homemade Wine NO Sugar Added🤪8.7% Alcohol

[@daenas]

I'm in Arizona in the US where prickly pear grows wild and we just use the flame from the stove or grill to burn off the thorns and stickers off the fruit, no need to make a bonfire. We also eat the green pads, we call them nopalitos which is a Mexican term as we live right on the border of Mexico, and sliced up and cooked with meats or scrambled eggs they can be quite delicious!

[@Spectacular-cuoredicioccolato]

Thanks for the idea 👍🏼😉 I will try

[@gatoraviation9588]

yes, I lived in Tucson and that is the way we do it.

[@benl.l6091]

It grows with stickers on? Amazing

[@morsmb1]

It have been a sweet mistake that i found this chanel I love every video here

[@Spectacular-cuoredicioccolato]

😂👍🏼 brava 😉 thanks

[@KathrynKauffmanPsychicMedium]

The color is SPECTACULAR💜💓

[@raonegamerz1458]

Spectacular

[@Spectacular-cuoredicioccolato]

Thanks 🤩

[@Spectacular-cuoredicioccolato]

Exactly 🤪

[@imkadosh]

Thank you for miracle! I’ve been looking in the USA for prickly pear liquor or wine and they don’t make neither of them. I am so thankful you teach how to make the wine. After watching you video I feel empowered by this video. Thank you again!

[@Spectacular-cuoredicioccolato]

🥳🤪👍🏼😉 keep us updated

[@ruthieonline]

Thank you so much for the tip with the plastik bottle!! Years ago I collect them, smart I am, with protective cloves!! Not considering that I had to pull the other glove with my uncovered hand when taking it off. Result: 2 hours looking for the spines and pulling them out, which is not easy because they are so small and transparent! Like fiberglass !! Since then I only buy the cleaned fruits. Will try the recipe. The only problem is that when peeling it ends up more in the stomach than in the container😇

[@Spectacular-cuoredicioccolato]

😱 noooo 😬

[@salimhaddad9862]

omg you are a saint!! I seemed to have a lot of prickly pears that I left on my cactus in my garden and didn't really wanna pick, but after seeing this video, I picked them all and now doing it. Grazie mille grande lavoro !

[@Spectacular-cuoredicioccolato]

😂👍🏼 grazie a te

[@michaelgutman4910]

Awesome! I love your wine making videos. I'm in the middle of making your recipe for strawberry wine. I'm bottling next week. I'll let you know how it comes out. 😃

[@fabbricaitalianaautomobili5859]

Hey diddo 🤪am doing exact same and I’m in 14 days today 👌🏼

[@michaelgutman4910]

@@fabbricaitalianaautomobili5859 Very cool!

[@Spectacular-cuoredicioccolato]

Bravo 😉👍🏼 keep us updated

[@ripper23126763]

Well? How was it?

[@michaelgutman4910]

@BigRed1941 Excellent. Only, very dry. I would definitely recommend back sweetening. It is a fruit wine after all

[@josephinethomassuperbtalen4757]

Thank you for sharing. I have enjoyed the video.

[@Spectacular-cuoredicioccolato]

Thanks for watching the video 👍🏼

[@sorayayessad9701]

J'adore ce fruit!!!! Un grand pouce bleu .merci chef.

[@Spectacular-cuoredicioccolato]

Merci 😊

[@TheSilentWonder]

So glad your channel came up on my recommendations! This is the kind of DIY / self-reliance I love to learn from! Great work!

[@Spectacular-cuoredicioccolato]

Thanks 😊 please share the videos with friends and family

[@joer5627]

I have to make some wine in honor of my great grandmother who did so all her life.

[@Spectacular-cuoredicioccolato]

How was it?

[@Capsius]

Thank you so much for risking your safety from the wind blown flying needles in making this Spectacular video!

[@Spectacular-cuoredicioccolato]

😂👍🏼 thanks 🤪

[@got2bjosh]

Never had prickly pears (more readily available in the Southwestern US), but when I revisit Italy, I'd love to taste all of your fruit wines made for the channel.

[@Spectacular-cuoredicioccolato]

🙃 you are welcome 🤗

[@djemalapetkovic8102]

I don't drink but I must confess, the colour is beautiful, it's Spectacular 🍷

[@Spectacular-cuoredicioccolato]

😂👍🏼 bravo 😉

[@dalesuhre6522]

I have one prickly pear cactus. I don't know exactly how old it is, but for the last five years now it has produced fruit. 2 years ago it had over 200 fruits which we picked and processed for jelly, we had 3 gallons of juice leftover fourth last year. The fruit I picked last year was given away to those who wanted to use it. I just counted how many fruit would potentially be there in August and I stopped counting at 300. I'm glad I saw this video making wine with your prickly pear fruit. I'm going to have to try this.

[@Spectacular-cuoredicioccolato]

Spectacular 🍾 keep us updated 🍷

[@paulatreides8258]

This Man is a Man's Man. I am so glad I stumbled upon him. Everything he does is foreign to me and he makes Alaska not so isolated any longer.

[@Spectacular-cuoredicioccolato]

Alaska 🥶 ? Thanks for your support 👍🏼

[@sunderrajsolomon5004]

The wine looks good as specially the colour of it is spectacular 👍

[@Spectacular-cuoredicioccolato]

Bravo 😉

[@charlottebamford7886]

Ohhhhhhhh I just made prickly pear jelly. Never thought to make wine! The color of the red prickly pear fruit is the most beautiful, and it tastes so delicious !!! Love & Peace, from Flagstaff AZ

[@Spectacular-cuoredicioccolato]

Spectacular 🥳🍷

[@chrispyk4456]

I've always used tongs when harvesting prickly pear fruit.

[@Spectacular-cuoredicioccolato]

Good idea 😉

[@GemstonePhilosophy]

That's how I always do it. I might try the plastic bottle though considering I left my tongs at the prickly pear patch a couple weeks ago.

[@Spectacular-cuoredicioccolato]

😱😂👍🏼

[@gatoraviation9588]

at the spring wine drinking festival on the Tohono O' odham Indian Reservation west of Tucson on Ajo Way, we drank a lot of this wine along with some fantastic OG. this prickly pear wine is awesome tasting and a real treat. they also made a great-tasting Saguaro flower wine.

[@Spectacular-cuoredicioccolato]

Thanks for sharing your experience 👍🏼

[@gr8avik]

Wow wow wow. Wine after a while!! You make it look so damn easy all the time. 👍🏻🙌🏻

[@Spectacular-cuoredicioccolato]

😂👍🏼 yes 😉 very easy

[@skelter1153]

Natural Yeast from the Grape!🍇 Great video!👍 I can't wait to try this. 🥂🍾Cheers, 🥂🍾 From: Santa Barbara, California 🇺🇸U.S.A.🇺🇸

[@Spectacular-cuoredicioccolato]

🥳👍🏼🤪 keep us updated

[@pumpkinlife103]

Oh man this by far my favorite channel!

[@Spectacular-cuoredicioccolato]

😂👍🏼 thanks

[@TheLaurasantana]

What an AMAZING color you get!!!!! Congrats!

[@Spectacular-cuoredicioccolato]

Thanks 🤩

[@stathispapazoglou5563]

I was wondering if i could make wine from this fruit untill i saw your video so i made it this year and its fantastic!! You are very talented man and doing a great work! I also want to try you salami recipes! Keep up!

[@Spectacular-cuoredicioccolato]

Spectacular 🥳 thanks for sharing your experience 🍷 please subscribe and share the videos ☺️ it will be a big help

[@araceliriveraanconna6457]

Maravillosa receta gracias en mexico les llamamos tunas. Y con la planta se hacen muchos platillos . A la planta le llamamos nopal.

[@Spectacular-cuoredicioccolato]

Gracias 😉

[@selinas8039]

was going to make jelly BUT NOW WINE thanks bro

[@Spectacular-cuoredicioccolato]

🥳 keep us updated

[@RoseBornagain]

Wow I have so many of those and also grape, I will make It . I never had this wine in Puglia and we have so many of it.

[@Spectacular-cuoredicioccolato]

Keep us updated 👍🏼😉🍷

[@paulinewill5183]

Very clever to cut the plastic bottle and use to pick the prickly pears off. Beautiful wine. :)

[@Spectacular-cuoredicioccolato]

😉 thanks

[@detroitjohnson7625]

Love the colour and the process. Big up YOURSELF from kingston jamaica

[@Spectacular-cuoredicioccolato]

Thanks 😉👍🏼

[@molouw1]

Beautiful colour, ching ching!..I have prickley pears this year in my garden...can't wait. Bravo!

[@Spectacular-cuoredicioccolato]

Bravo 😉👍🏼

[@palmamingozzi5736]

That must be so good, I can’t wait to try it.

[@Spectacular-cuoredicioccolato]

Yes 👍🏼🤪🍷 keep us updated

[@LeornardMmbangiseni]

It is wonderfully made

[@Spectacular-cuoredicioccolato]

Thanks Leonard 👍🏼

[@danwerkman]

Fantastic.. now people the world over are going to be picking prickles out thier fingers.lol. love it... deffinatly going to share this with lots of friends... Great video as always... Thank you.

[@Spectacular-cuoredicioccolato]

😂 bravo 😉 share the videos with your friends and family 👍🏼 thanks

[@palhein-reim7430]

best culinary show on KZbin!

[@Spectacular-cuoredicioccolato]

Thanks 😊 please share the videos with your friends and family

[@gabrielbarcelo5233]

Great video, amazing color i have mine fermenting can’t wait!

[@Spectacular-cuoredicioccolato]

Thanks ☺️ keep us updated 😉👍🏼

[@fulltimer56]

Really makes great jellies too.

[@Spectacular-cuoredicioccolato]

Thanks for the advice 👍🏼

[@life-rethought]

absolutely elegant color. im in texas and cant wait to do this.

[@Spectacular-cuoredicioccolato]

Spectacular 🥳 keep us updated

[@gameboyz7497]

ty very much I remember when we was kids we was collecting it using A broomstick with a can in the end

[@Spectacular-cuoredicioccolato]

Good idea 👍🏼

[@KowboyUSA]

SPET-TA-CO-LA-RE ! 👌

[@Spectacular-cuoredicioccolato]

🤣👍🏼 bravissimo

[@sreynaexotica5421]

Very interesting….. thank you for your video…. I like to ry it out. Can we use any fruit for this recipe?……I like to cut the sugars and make it healthy 😊😁

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 you can 🥳 keep us updated with your project and send me some pictures on instagram

[@ronniandersen499]

Interesting flavor....thanks for letting me try it 😀🙏🏻

[@Spectacular-cuoredicioccolato]

😂👍🏼 bravo 🤣

[@peybak]

That's a nice shot @ 7:15.

[@Spectacular-cuoredicioccolato]

Thanks 😉

[@mattrumbull4161]

Ciao, Cuoredicioccolato, Enjoyed this home brew. Have you ever fermented the prickly pear with skin on, for natural yeasts?

[@Spectacular-cuoredicioccolato]

No because I am worry about the thorns

[@absurdedward]

Looks amazing i will try this

[@Spectacular-cuoredicioccolato]

Keep us updated 😉

[@vossierebel]

Spec-ta-cu-LAR!!! Love it... will not try it... we live in Ireland, no pricklies here!! However, made two batches of blackberry wine so far... based on your yeast making video and strawberry wine recipe!! Soon I will taste and say... you guessed... spectacular!! (My video will be ready in a few days!!) 😁😁🥂🥂😉😉

[@Spectacular-cuoredicioccolato]

Spectacular 🤩🤪

[@danieljordan4320]

The fork and knife method is exactly the way the Sardinians insisted we skin these. The would use split bamboo to pick the fruit and role the fruit around in the leaves to knock of the spines. I really like the plastic bottle method!

[@Spectacular-cuoredicioccolato]

😉👍🏼 thanks

[@GrantWyness]

Very nicely done! 😋

[@Spectacular-cuoredicioccolato]

Thanks 😊

[@nickgenericusername]

WOW that colour!! I wonder if you could just ferment the prickly pears with the skin since they are strained out after anyway

[@Spectacular-cuoredicioccolato]

I am too worry about the thorns

[@ganni025]

I tried it once and it came great... the only thing i did different was that how you shown people to peal the cactus fruit is to eat it....to make wine i simply cut the pickly pear fruit alongside all the way down then i simply scooped the inside with a spoon, i also do not waste anything from the sides... you still need to crush it before starting to ferment it if you cut it as shown in the video..

[@Spectacular-cuoredicioccolato]

Spectacular 🥳 thanks for the advice 👍🏼 please if you have some pictures send me on instagram 🍷

[@ganni025]

@@Spectacular-cuoredicioccolato we have loads of them here in malta also...cheers i learned alot especially the sparkling part which i didn't know and all i had to do was add some sugar in a bottle to keep fermentation going slowly.....great channel you got....will send you pictures cos i'm kinda bit busy right now

[@ganni025]

i love it when you taste the wine and make that movement with your hands like saying SPETACULAR or MAMMA MIA hahah

[@Spectacular-cuoredicioccolato]

Ok 👍🏼 perfect 😉

[@Spectacular-cuoredicioccolato]

😂👍🏼 thanks ☺️ please share the videos with friends and family

[@tico25]

Wow where i can get the fermentation container...looks so good Congrats 👏

[@Spectacular-cuoredicioccolato]

amzn.to/2pCpaq5

[@veeyes99]

This time your Tees ( T-Shirt) also well crafted/designed... Finding Prickly Pear in this part of the world is tough... Wish if I could do it during my Thailand visit.. ( where I tried your rice drink)🤗.. Camera @7.23.. you soon will recieve DIAMOND PLAY from KZbin.🙌

[@Spectacular-cuoredicioccolato]

No now I am in Italy 😉

[@ΛυδίαΜινιονετ]

Thank you very much for this recipe. It is special.⭐ This is worth it for you chef 🏅 Grazie Mille!

[@Spectacular-cuoredicioccolato]

Thanks 😊

[@caesar5775]

He just left that camera in there to ferment :O spectacular!!

[@Spectacular-cuoredicioccolato]

🤪👍🏼 spectacular ; )

[@emilgheorghe7951]

Spectacula.

[@Spectacular-cuoredicioccolato]

Bravo 🥳

[@fabbricaitalianaautomobili5859]

Spec-tacular wine 🍷 I bet , Am busy with your strawberry 🍓 wine and its day 14 and I can’t wait to taste, it smells like dry wine , will tell you how mine came out! Thank you very much Des

[@Spectacular-cuoredicioccolato]

Bravo 😉👍🏼 let us know

[@fabbricaitalianaautomobili5859]

cuoredicioccolato I got out about 5.5 liters of wine which about 400ml was yeast obviously, I couldn’t let it stand for another 2 weeks after bottling because during bottling I tasted it and it was really spectacular, I now have about 1.4 liters that stood for 2 weeks in the bottles , wow really amazing thank you very much, Ciao heart of chocolate 🍫🤤

[@fabbricaitalianaautomobili5859]

And btw i am thinking of banana 🍌 wine next , yes you know it’s your recipe 🤤

[@Spectacular-cuoredicioccolato]

😂 please drink with moderation and share the wine and the video with your friends and family

[@Spectacular-cuoredicioccolato]

😂 bravo 😉 good idea

[@CO84trucker]

I have heard how Opuntia has gotten a bad reputation for being an invasive pest outside of its native habitat (the Americas). Its nice to see that some countries like Italy have made good use of this cactus.

[@Spectacular-cuoredicioccolato]

Yes 👍🏼😉 plus it’s nice to see, I like the plants 🌱

[@Dave_en]

Your method is very similar to the ancient Indian process of preparing herbal medicines based on mild alcohol used as preservative. Grapes were always used as the base in any alcoholic medicine. Yeast was never added separately but grapes and a type of flower was believed to have "alcohol seeds" (yeasts and bacteria essential for fermentation). So probably you made one form of "Cactus Potion".😉 🙏

[@Spectacular-cuoredicioccolato]

Thanks for the information 😉

[@josephinethomassuperbtalen4757]

Will be preparing my cactus wine today. However, I’m tempted to add a bit of yeast. Hope I’m doing the right thing. If it fails, I’ll try again.

[@Spectacular-cuoredicioccolato]

Keep us updated 😉🍷

[@Dave_en]

@@josephinethomassuperbtalen4757 You can add yeast if you insist. But herbal method is best in taste and for health. Yeast just makes more booze. Now I'm making gooseberry wine in our traditional method with jaggery and spices.

[@mvandell]

I'm just getting into making wine.. I'm going to start with prickly pears and grape.. my only question is do I need to add any water in? Thanks for the help and happy wine making 🙏🍷🍷🍷

[@georgetinwhistler5040]

Hey, great recipe! Could you also make fig wine? Lots of thanks!

[@Spectacular-cuoredicioccolato]

I will do something in the future 👍🏼

[@davidkraiger4377]

Thank you for this video. Can you use this recipe with regular pears?

[@Spectacular-cuoredicioccolato]

Yes 👍🏼

[@margaretbrefo1]

Spectacular Indeed. Love your videos. Could you please make papaya / pawpaw wine? Thank you for your spectacular videos.

[@Spectacular-cuoredicioccolato]

Maybe in the future, in Italy is very difficult to find papaya

[@angellawhite6023]

wonderful and interesting 👍

[@Spectacular-cuoredicioccolato]

Thanks ☺️

[@macanoodough]

I live in northern AZ, we got prickly pears all over the place. Gonna go find some and let you know how it comes out...

[@Spectacular-cuoredicioccolato]

Bravo 👍🏼

[@kevinbreslin5718]

Man you're gonna have a blast. I'm gonna look around for some unattended Cactus

[@Spectacular-cuoredicioccolato]

Bravo

[@vardaabravanel3392]

Wonderful video,thanks! Where do you buy the fermentation jars?

[@Spectacular-cuoredicioccolato]

On Amazon 😉 check the links under the video

[@elizabethhurtado2829]

Thanks for the info 🥂

[@Spectacular-cuoredicioccolato]

Welcome 🤗 thanks for watching and sharing the video

[@dillpickle7468]

That looks delicious! To the idiots who gave it a thumbs down WHY?? Great video as always. Keep up sharing these recipes

[@Spectacular-cuoredicioccolato]

Thanks for the support 👍🏼😉

[@macm9211]

Very nice video...I have a question did you use a yeast?

[@Spectacular-cuoredicioccolato]

No because I used grapes Follow this video 😉 Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch kzbin.info/www/bejne/jquzknyEe6p2sLM

[@josebachbush7401]

In México we eat that fruit, and also the cactatus pad

[@Spectacular-cuoredicioccolato]

I should try the pad 🤪👍🏼

[@CaroleMcDonnell]

Wait...what? Did you get a mini-camera to put into the second fermenter? Or is that some cinematic sleight of hand? Thanks for your recipes as usual.

[@Spectacular-cuoredicioccolato]

Yes 😉 it’s a mini camera

[@CarrieGerenScogginsOfficial]

I have always wanted to know how to make home made vinegar, interesting point he makes stating when removing the already fermented fruit into the other container, that if it gets too much air it might cause it to turn to vinegar. Vinegar is really an important needed substance for canning, and preserving, and is a process that we need to know how to do. There is a lot of lost knowledge that we need to be passing down to our children, too. The Native Americans, Cherokee, anyway, tell that we are responsible for our children, and their children, to know all of the things that we know. Our children are to be taught all of the ways of attaining food, preserving it, storing it, and to pass it down, even if we are not currently using it.

[@Spectacular-cuoredicioccolato]

The Cherokee tell something very right 👍🏼 This is vinegar from grapes 🍇 kzbin.info/www/bejne/q3nKeaWLoJaeaqs

[@afribiztv9552]

Bro, thanks for the video, it’s educative. What happened if I leave the wine in the fermentation for up 30 days, will it increase the alcohol volume?

[@Spectacular-cuoredicioccolato]

No , the alcohol it dipende on sugar. You can leave until the airlock is at level

[@afribiztv9552]

@@Spectacular-cuoredicioccolato Thanks bro

[@Spectacular-cuoredicioccolato]

😉👍🏼

[@elvisdujan]

Great video again, what do you do if the fermentation stalls , can you add yeast and sugar?

[@Spectacular-cuoredicioccolato]

You should wait 😉

[@gabrielbarcelo5233]

Did you check PH and acidity of your fruto and maceration?

[@raonegamerz1458]

Spectacular

[@Spectacular-cuoredicioccolato]

Thanks 🍷

[@duotone69]

I have some questions and some comments. Do you live in the Garden of Eden? Everything you need seems to be growing close by. Did you leave the fruit outside while it was fermenting? After you check the gravity of the wine can you pour that back into the fermenter? Thank you for this channel.

[@Spectacular-cuoredicioccolato]

😂 yes I live in paradise 🤪 Usually I store it indoor Better to throw

[@duotone69]

@@Spectacular-cuoredicioccolato thanks.

[@Spectacular-cuoredicioccolato]

😉👍🏼

[@DashIcarius]

Do you need to wash the grapes from previously, or does that remove the yeast?

[@Spectacular-cuoredicioccolato]

Only with water

[@dorodense]

Another great from you!

[@Spectacular-cuoredicioccolato]

☺️ thanks

[@laurafordesvideos]

Very nice! 👍🏽

[@Spectacular-cuoredicioccolato]

Thanks 😉👍🏼

[@laurafordesvideos]

cuoredicioccolato You are welcome!

[@davidkraiger4377]

I was just wondering when you make your Italian Grape Wine do you pick off any grapes that look like they have gone bad? I live in Michigan of the USA. And I will have to order some grapes from California.

[@Spectacular-cuoredicioccolato]

You can find the recipe on the channel 😉 red wine and rose wine and passito wine

[@Spectacular-cuoredicioccolato]

Yes only good not bad

[@thilinajayawardhana6491]

Nice video. I'm following your. Please make a video how to make wine yeast at home.. Thanks.

[@Spectacular-cuoredicioccolato]

Follow this video 😉 Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch kzbin.info/www/bejne/jquzknyEe6p2sLM

[@supanutjetkrongsuk3932]

Good idea.

[@Spectacular-cuoredicioccolato]

Thanks 🥳👍🏼🍷

[@27haber]

Hi, did you add any yeast? I keep trying to find the spot where you added but did not succeed. How much should I add per liter or kg please?

[@Spectacular-cuoredicioccolato]

The yeast is on the grape, but if you would like to use wine yeast ( not bread yeast) half teaspoon will be enough

[@Zanniroxwell]

Omg I have been wanting to try this! Is it a similar recipe to make "Colonche"? (Mexican Alcohol)

[@Spectacular-cuoredicioccolato]

Try and let us know 😉

[@bluebuddha74]

My wife Daniela (from Calabria) would love to see you do a video in your native language Italian and then translate it in subtitles in English

[@Spectacular-cuoredicioccolato]

Check the Italian channel 😉 cuoredicioccolato.it

[@dtvloggers4582]

It looks delicious oh how lucky❤ we don't have those Green golds here😢

[@Spectacular-cuoredicioccolato]

😩👍🏼🥳🍾🍷

[@dtvloggers4582]

@@Spectacular-cuoredicioccolato hehhe❤I love your videos great work.

[@Spectacular-cuoredicioccolato]

Thanks ☺️ please share the videos with friends and family

[@dtvloggers4582]

@@Spectacular-cuoredicioccolato sure dear absolutely ❤❤😚

[@Spectacular-cuoredicioccolato]

Thanks 😍

[@laghman9086]

Great video... 👍🍻

[@Spectacular-cuoredicioccolato]

😉👍🏼

[@susansheahan3127]

I moved my wine to the secondary fermenter yesterday. The airlock is already staying even instead of bubbling. Do I need to introduce more sugar or yeast to promote further fermentation?

[@Spectacular-cuoredicioccolato]

Add 2 tablespoon of sugar 😉👍🏼

[@ochsblogger]

Nice tee shirt. Was the wine very sweet?

[@Spectacular-cuoredicioccolato]

No sweet but dry

[@sazeus]

Hi, what difference does it make picking them early in the morning?

[@Spectacular-cuoredicioccolato]

I don’t know how to explain in English Con l’umidità del mattino le spine non volano 😉

[@sazeus]

@@Spectacular-cuoredicioccolato grazie, so it is for safety, not flavour?

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 safety

[@harkonnen1879]

Grazie!

[@Spectacular-cuoredicioccolato]

Prego ☺️

[@ozrallyguy]

is it possible to make pomegranate wine?

[@Spectacular-cuoredicioccolato]

Yes 😉 soon you will watch the video

[@joshharmon2851]

Did you use wild yeast from the grapes? Or a ec1118

[@Spectacular-cuoredicioccolato]

Exactly 👍🏼 wild yeast

[@jasmorris1286]

Love it

[@Spectacular-cuoredicioccolato]

Thanks 😉👍🏼

[@joehumpston7937]

Drink cactus Juice! It’ll quench ya! Nothing’s quenchier! It’s the quechiest!

[@Spectacular-cuoredicioccolato]

🤔

[@joehumpston7937]

@@Spectacular-cuoredicioccolato it’s a reference to that scene from Avatar: the Last Air Bender when Sokka drinks some juice from a cactus and starts tripping balls.

[@Spectacular-cuoredicioccolato]

🙂 ok 👌🏼 thanks

[@wannabe_D7000]

Spectacular tshirt !!!

[@Spectacular-cuoredicioccolato]

Thanks 😉👍🏼

[@TheGreenBean]

This looks amazing! These are one of my favorite fruits !

[@Spectacular-cuoredicioccolato]

Brava 🤩 try this recipe and let us know 😉

[@eddiepadilla1078]

I saw that you used a wild yeast fermentation. Is there a yeast strain that you might recommend?

[@Spectacular-cuoredicioccolato]

Any wine yeast 👍🏼 will be fine

[@eddiepadilla1078]

@@Spectacular-cuoredicioccolato awesome, I think I'm going to spit my batch into two and use SO4 for one and 71B-1122 for the other. Thanks again!

[@Spectacular-cuoredicioccolato]

Let us know which one is better when you taste them 🙃 thanks

[@ralphvanthoff]

SPECTACULAR! Good to see you're back in Italy. Which part of Italy?

[@Spectacular-cuoredicioccolato]

Thanks 🤪 I am in Puglia 😉 do you know ? Have you been?

[@italomaestro]

@@Spectacular-cuoredicioccolato Dove in puglia? Mia nonna e da gemini provincia di Lecce. Gemini e un piccolo paese vicino ugento.

[@Spectacular-cuoredicioccolato]

😂 Ruffano a 10 km da Gemini

[@italomaestro]

@@Spectacular-cuoredicioccolato quanto è piccolo il mondo. Scommetto che probabilmente conosci qualcuno della mia famiglia:-)

[@Spectacular-cuoredicioccolato]

😂 no qui conosco poche persone, non sono di queste parti 😉 sono originario di un paese vicino Torino

[@pablobadillo3025]

Hiiiii!!!!, i love tour wine videos, can you make a withe wine recipe?

[@Spectacular-cuoredicioccolato]

In a cantine?

[@SurgeWorld]

Can you make a video how to make vines from regular fruits? Like raspberry, apples, the fruits found in the western world.

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 check on the channel 😉 banana wine, strawberries wine, apple wine...

[@BrendenWhitelaw]

To remove the glochids i mix calcium hydroxide into water, and let the pears sit for 12-24 hours, this completely dissolves the glochids without damaging the flesh of the fruit. If you only use water they will start to grow back.

[@Spectacular-cuoredicioccolato]

Thanks for the information 👍🏼