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I love cheeses, and if you love cheeses too, you can't help but fall in love with these pasta. Mac and Cheese are reportedly sunk in a juicy, incredible sauce of cheddar cheese, mozzarella and emmental is my go-to, and on top of it is crunchy crust ... indecently delicious!
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Recipe:
macaroni Elbow 250g.
for the sauce:
4 tbsp oil
500ml milk (cold)
flour 1 / 3h. (200ml)
pepper
salt
nutmeg
Cheddar 200g.
mozzarella 200g.
emmental 200gr.
for crispy crust:
2lb melted butter
2 / 3h bulk coats (200ml)
Bake them at 200 degrees until baked on top.
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