Hey folks hope you enjoyed the video. I have put a FAQ page on my website for frequently ask questions check it out www.primal-outdoors.com/faq
@apoloniovaldez24544 жыл бұрын
A pessimist see an obstacle where you Sir see an opportunity!
@Steve_Farwalker4 жыл бұрын
One of my favorite outdoor channels. Like potatoes? Take two servings red potatoes, half or whole green pepper, half or whole onions, butter, Johnny's seasoning salt. Quarter the potatoes, dices or slice the onions and the green pepper. Take a quarter stick of butter, lightly add Johnny's and mix with everything then wrap in tinfoil (Do all this before you head out). Heat on a gas grill, on top of a skillet or in the coals of a fire. Wait till you hear it sizzle then cool to taste and serve. For a more crunchy texture take out of foil and cook a few minutes on a greased skillet.
@673Piper4 жыл бұрын
I know what your saying about not capturing the true 'emotion' of actually being there. However, you do an amazing job. The time lapse of the stars was amazing. I need to try that myself.
@PrimalOutdoors4 жыл бұрын
Camera's can only do so much, but I guess that is why I enjoy it so much. Jason
@retiredafce33734 жыл бұрын
I agree!
@stevenmiller29314 жыл бұрын
Our go to favorite got to be a Scouts Special. One pound of ground hamburger or spicy ground breakfast sausage. One large potato cut into thin slices one large sweet or yellow onion course chopped one to two large carrots cut cross sections into medallions. Season with black pepper garlic powder and smoked paprika optional. Mix the seasonings and chopped onion together and form a large pattie. Then cut a large enough piece of aluminum foil to hold all the fixens. Place the potatoes slices and carrot medallions on the bottom of the aluminum foil shiny side in. Then place the hamburger or sausage patties on top of the veggies. Fold up and seal tightly. Place foil packet on hot embers for 45 minutes to and hour turn it over every 15 minutes. It is a hearty meal easy to make will taste even better. When serving some steak sauce or Worcestershire sauce to taste rocks.
@jpshipwash62404 жыл бұрын
Cannot get enough of your content! You bring it together so nicely. Again, thanks for what you do.
@snakeman4x44 жыл бұрын
Our favorite meal is hobo stew. Simple and tasty. Brown some sausage in a dutch oven, add veggies, taters and spices. Add water, cook over / under the coals. Made it last, a month ago at Summit Lake and really hit the spot.
@PrimalOutdoors4 жыл бұрын
That does sound very good :) Jason
@redjeepoutdoors12814 жыл бұрын
A man who cuts his own wood is twice warmed.
@PrimalOutdoors4 жыл бұрын
Very True Jason
@revert64174 жыл бұрын
Thrice warmed if you include the Pendleton.
@terrylong84654 жыл бұрын
I really don't have a favorite camping meal so, I'm just gonna sit back and watch you cook your meals. A bit of a side note. What was the scariest situation you've ever been in while out there or the most scared you've been?
@markernest22544 жыл бұрын
Man, I don’t have the opportunity to get out like you do - but I’m laid up under a blanket with 3 dogs, and the new headphones my wife gave me for Christmas. With the soundtrack, your description, the rhythm of my dogs breathing, I can almost be there. You do a great job of visually and verbally weaving a compelling narrative.
@rabbitsgotmail4 жыл бұрын
Fajitas. Steak, green peppers, onions, Worcester, in a zip lock bag. Cheddar cheese, tortillas. Whiskey first.
@prepperjonpnw64824 жыл бұрын
Whiskey first and last lol Cheers mate and happy trails
@michaelmcmanus14394 жыл бұрын
The timelapse of the night sky was incredible!! Blown away, love your work 👍
@PrimalOutdoors4 жыл бұрын
Thank you Michael :) Jason
@madmikee69304 жыл бұрын
Kind of old school. 2- 8" cast iron skillets, one lid. One skillet contains Jimmy Dean Sage sausage, shredded potatoes, eggs, cheese, onion and peppers. Skillet/lid for biscuits and gravy. Lots of butter. I usually cheat and buy can biscuits and canned sausage gravy. Sense you have the 4 legged dish cleaners, makes a fairly simple set up. Cheers.
@MakinEndsMeet694 жыл бұрын
Yes brother I enjoy every minute of your videos It Takes Me Away from being disabled stuck in the house most of the time trying to make plans to be able to do what you're doing thank you brother again
@HIKECAMPFISH-cq7hg4 жыл бұрын
You can do it brother, i always say " you dont have to go far to feel far away " good luck
@prepperjonpnw64824 жыл бұрын
You can do it. I’m disabled and my son is a disabled veteran. If we can do it so can you. Contact me if you ever need some motivation or anything else I can help with. What part of the country do you reside in?
@MakinEndsMeet694 жыл бұрын
Thank you so much Prepper John I live in Ohio I am definitely working on my health problems trying to get better as best as I can so I have good days and bad days I realize there are a lot of people out there that do this that's why I hey I'm going to try to walk my mountain which is Washington state Mount Rainier I've always wanted to go do that in one day I will hopefully thank you for all the kind words you and your son have a very blessed life in our Lord service
@joecool5094 жыл бұрын
For breakfast... 1/3 cup of polenta to 1 cup of boiling water. Add pepper flakes salt and pepper and bacon bits. It’s easy and a great alternative to oatmeal. Add some shredded cheese if wanted
@DonP_is_lostagain4 жыл бұрын
great vid and absolutely stunning views. Nice overnighter. I live in Texas, so my favorite winter meal is, naturally, chili. If it's just for me, I take a pound of ground beef, a pound (or so) of stew meat. I first sear the meat in a mixture of spicy oil (recipe follows) & olive oil. Then I put them i a crock pot and add 1 12oz beer, about 5 tablespoons of chili powder, an equal amount of cayenne powder, 1 - 2 teaspoons of cumin, and 1 - 3 of either Asian or Habenero peppers sliced up. Add in a diced up sweet onion, and Red and Yellow bell peppers for color. Cook it on high for 1.5 hours, stirring occasionally, then on low for 1.5 hours. If it's a little wet at the end, add a teaspoon or so of corn starch to thicken it. Serve it up with tortillas and your favorite beverage. the hot oil is: 1 1 quart Mason jar fill 1/3 way up with your favorite dried peppers add 1 cup of either Bourbon or Jack (you could of course add Pendleton :-) ) fill the jar the rest of the way up with half salad oil, half vegetable oil. seal jar and set aside 30 days. after 30 days, decant into a pouring vessel and use sparingly as it'll be very spicy. Also, I finally tried Pendleton and must say, as a Scotch and Sour Mash drinker, it's right nice. Cheers! DonP
@mikepears80634 жыл бұрын
The landscape in this video is just beautiful. The clip with the night sky and the stars was amazing. Thank you so much for sharing!
@maute10194 жыл бұрын
Simple cheesesteaks but great to eat on for a couple meals: Loaf of bread (any good size loaf, large baguette), cut about 3/4 through creating slots for filling Sautée peppers and onions, add some jalapeños for spice Thinly sliced tri tip steak, seared/cooked to med rare (All that can be done on the skottle) Once you’ve got the filling, stuff the meat and peppers into the sliced sections of the loaf, top with provolone. Wrap the whole thing in foil and slap it right on a fire for a good while to bake the bread a bit and melt the cheese. Open and devour.
@sheacalderwood36064 жыл бұрын
Your dogs are both so cute! They always look so cozy ❤️ love them!
@shawnreeves91874 жыл бұрын
Well said, I used to get out and hike and winter camp. Old injuries have caught up to me and I recently had my Achilles Tendon repaired and screws put in. You videos have gotten me through this ordeal and I plan on getting back out there.
@danwildet94274 жыл бұрын
Wildman Dans famous Texas Turkey Tacos. Fry 1lb ground dark turkey, after seasoning. I use my own blend but 1 or 2 packs of “taco seasoning” is ok. Season it hard because the turkey has no flavor. When it’s brown add 1 can of Ranch style beans with juice. Put in your tortilla of choice and go as simple as grated cheese and chopped onion or make it look like Saturday night. This is a great healthy, hearty protein mix that will stick to your ribs. You will be surprised how everyone loves it!
@markreynolds38503 жыл бұрын
Thanks for sharing this video.
@chadputnam2954 жыл бұрын
More elaborate cooking is fine and enjoyable, but Dinty Moore with some sausage is perfect. I'm glad you decided to take us along with you. Thanks for the inspiration!
@joshua62004 жыл бұрын
Love everything you do, you're the best....enough said.
@PrimalOutdoors4 жыл бұрын
I appreciate that Josh. Jason
@Pb4u14 жыл бұрын
Our "minimalist" favorite recipe EVER (we are definitely NOT minimalists, but it's all we had to work with one night). Marinate a chicken breast at least 2 hours in a mixture of the juice of a lime, a few sprinkles of cumin and a tad of salt. Cut up chicken and cook on cast iron or skottle (sp?). Place cooked chicken inside a big flour tortilla, add some well aged Monterey Jack cheese. Fold it over and then brown both sides of the quesadilla back on the cast iron or skottle. The simple contrast of the lime flavor and the rich Jack cheese is wonderful, and makes a handy finger food on trips. We look forward to your videos and enjoy camping and fishing not far from where we live, in the southeast.
@peterparsonson75454 жыл бұрын
Tenderloin with salt pepper garlic powder and onion powder with side of bacon wrapped asparagus and baked potato. Cook on fire or scottle or whatever is handy. To everyone here: consider throwing $5 or $10 at Jason via Paypal or consider being a Patreon. Of all the adventure outdoors channels, this is truly top notch and the dollars will come back to you in spades. Truly one of the best channels on YT and on Patreon.
@billy913884 жыл бұрын
Just a little bit Pendleton sitting by woodfire so amazing!
@justmemissy28294 жыл бұрын
Thanks for another great vid! Enjoyed while drinking my morning coffee! Gotta love that beautiful scenery!
@samella354 жыл бұрын
As an Urban dweller, I find your videos calming. Thanks.
@TexasJungle4 жыл бұрын
Love seeing the snow! It’s 70 here in my Texas Jungle!! I guess I shouldn’t complain!
@CHIKINWING4 жыл бұрын
Is that all, 46°c in Australia. Thats 116°f for all you playing in the states.
@TexasJungle4 жыл бұрын
SUCK KNUCKLE SMOKERS yes sir! 70 f I should be fishing but I’m hunting for whitetail instead
@ferdonandebull4 жыл бұрын
60’s in Missouri ... If I never see snow again I am fine with that...
@TexasJungle4 жыл бұрын
ferdonandebull nice!
@SkylinersYeti4 жыл бұрын
Just got home after visiting grandchildren for Christmas. I have a glass of Pendelton on desk. A neighbor gave me a bottle for helping. It is not bad but I do still prefer our local Bend Distillery Hazelnut Vodka. Winter camping is great but so many are clueless about the skills needed to be safe while winter camping. It is so easy to become stranded in the snow due to poor judgement. I am am an old Boy Scout, "be prepared" . It is so peaceful to be out in winter and loose the crowds often found in the Cascades. We keep our trailer stocked and ready to go when good weather permits safe winter camping. I had a trip scheduled over Thanksgiving week but decided to cancel due to the forecast. It was a good call. Way too much new snow fall to be safe in the back country.
@fouresterfam85944 жыл бұрын
Tin foil dinners: sausage, onion, chopped carrots, potatoes, corn, cream of chicken, spices. Wrap in 2 layers of foil, cook over fire, enjoy :)
@wyomingadventures4 жыл бұрын
I do foil packs too! You can make some great combinations.
@vandall25184 жыл бұрын
Thanks for a peaceful video Jason. I enjoyed it.
@trutishauser3 жыл бұрын
Love the time lapse sequence towards the end, magic
@TheDenisedrake4 жыл бұрын
Beautiful video! I love making Kielbasa and Cabbage: Saute sliced kielbasa, and onion until brown. Add chopped cabbage and a big splash of beer (or broth or water) and cook until cabbage is tender. (Red bell pepper is good in it too.) Stir in some sour cream at the end. Cheers!
@XJ10424 жыл бұрын
great vid. Thanks. I'm glad you're back in the ole Ford. Just llike old times.
@JimmyJoines4 жыл бұрын
I am currently living in my truck camper in Boston Massachusetts. First time in fridged temps for an extended amount of time. My eyes have been opened to the brutality of extended time camping in the cold.
@bradydanielson92684 жыл бұрын
My favorite winter camping/ice fishing meal was fresh fish. I used to fry fish out in the fish house with my grandparents. Very simple: deboned fish fillets, shake the fillets in flour, salt and pepper. Fry in about an inch of hot oil. I add butter too.
@trabado18st4 жыл бұрын
my prefered outdoor channel,great videos,great music,outstanding scenery,great photos,nice pets,100% GREAT,KEEP IT UP
@emilyb51064 жыл бұрын
Merry Christmas Jason. I can’t tell you enough how much you take me back to my camping days that I miss dearly. What a wonderful way to spend your holiday, days, and life. Much love from Georgia (where we don’t get snow 😢)
@adventuresofjandk4 жыл бұрын
Emily Bourke Funny my brother was born in Oregon and is now stationed in Georgia. He will never come back to the NW. he loves Georgia way too much.
@tylerseymour45314 жыл бұрын
Egg flower soup before bed is my go to on a cold winter night
@drcsep4 жыл бұрын
Rice made with Campbell’s onion soup and bacon, pink beans made with Spanish sofrito, two fried pork chops with onions and red and green peppers, green fried plantains, and green salad with avocado and onions. I enjoyed all your videos. Feliz Año 2020. Gracias
@douggibson90844 жыл бұрын
Excellent video as specially when you caught the shooting stars going past the camper. Happy holidays
@lucyharrow4624 жыл бұрын
Thank you so very much for a glimpse of winter camping. I camped in my Vintage Trailer Works tear drop off road Camper with my husband and two dogs over Christmas in Lost Dutchman State Park Apache Junction, AZ. Superstition Mountains were gorgeous! Second time there over Christmas. It rained and poured cats and dogs, it hailed, and went down to low 40's. Thank God we had our ARB awning and 10x10 screen room. And Thank God I borrowed my daughter's space heater. It was cold. We never put the heat on in our teardrop, because we pack so many blankets. We had a great time and adventure was fun. We never got our wood dry enough to have an outside fire. Next time we will. Thanks for your inspiration and sense of adventure. Merry Christmas and Happy New Year! Looking forward to more videos. Thanks.
@built4xploration2534 жыл бұрын
I have been out in the central cascades for the last few nights. You are right, man it has been cold. Last night got down to 17*. Thank goodness for my 12v heated blanket!
I love winter camping. Only concern is getting such 20 miles in the woods. It's happened. The quietness of the winter woods is a unique experience. Just you and the winter birds.
@tap42al4 жыл бұрын
Beautiful. Thanks for the vid. Inspiration
@JohnDoe-xm9ql4 жыл бұрын
Thanks Jason...🌲🙏👍
@donwyates4 жыл бұрын
First time out backpacking with my two older brothers, in the Caney Creek Wilderness (AR) - I think it was around Thanksgiving time, we had the simplest, best tasting, most welcome meal. Being novices to backpacking we'd mostly packed trail mix, and similar items, but our last meal was a large can of Ranch Style beans (a TX thing) w/ a pkg. of freeze dried bacon, for a makeshift chili. Cooked over a Coleman Peak 1, it was, at the time, a gourmet meal. With our rented tent, sleeping bags, frame packs, and trail mix... we learned a lot that trip.
@tillygirl74503 жыл бұрын
Wow! LOVE the nighttime sky scene 14:36 😊💖 That's one of the BIGGEST things I miss about being in a suburban area, seeing the amount stars you can see in the woods or very rural area. Once again, beautiful video all the way around.😊💖
@chrisfoster8824 жыл бұрын
Thank you Jason, enough said.
@creekboy28934 жыл бұрын
Can’t beat stew or chili when it’s cold! I enjoyed the video as usual!
@mackenziechundie51244 жыл бұрын
Beautiful nature. I wish someday i will be there living in usa.
@adventuresofjandk4 жыл бұрын
Mackenzie Chundie were do you live Mackenzie?
@josephpettigrew24154 жыл бұрын
Thank You for the Flick, much enjoyment. Cheers Joseph
@agentfeldy36074 жыл бұрын
Beautiful! Just beautiful. Been looking at overland rigs for myself and the fam. I want to show my 4 year old daughter what is really important in life. I agree too, winter and fall camping is the best!! Great videography! Well done.
@alexanderweaver91824 жыл бұрын
My most favorite comfort food is spaghetti and your having a scottle makes it easy to prepare. I start by browning one pound of lean hamburger, add sliced mushrooms, diced green pepper and green onion; add some pressed garlic if you wish. I use a collapsible Sea to Summit pot to boil my linguini (or any pasta of your choice) which I break into half adding a little Himalayan pink salt and a tablespoon of extra virgin olive oil to the boiling water which helps to keep the pasta separated. Add spaghetti sauce to the hamburger mix just before extracting it from the scottle to pour over the pasta. McCormicks spaghetti powder mix can be used to thicken the sauce. I usually have thick Texas garlic toast using a forked stick or a two prong metal rod. It all sounds complicated however I'm normally eating within half an hour plus enjoying an adult beverage...yes, red wine can be an option. Left over spaghetti is incredible and I make a Hawaiian version of "Loco Moco" by frying a couple of eggs and laying them over the warmed up spaghetti.
@MarkAiley4 жыл бұрын
Well, glad you did film the trip. It’s like we got to go with ya. Some beautiful video you got there!
@SteezySquirel4 жыл бұрын
Can't believe this channel doesn't even have 100k subs. High production quality, content quality is great, its absurd.
@stevebrown82234 жыл бұрын
Well, I just subscribed after watching only this video! 1 closer to 100K! Time to binge watch now!
@ACEventure4 жыл бұрын
Thanks for sharing, I love the timelapses.
@punkyskunk224 жыл бұрын
I think I put this on one of your previous videos, the last time I saw Dinty Moore on your channel. I call it Stew Mac. It was inspired by my dad, who passed away when I was 17, and that darn stew was his favorite. Cook Annie’s cheddar Mac and cheese shells, then mix some broth from the stew, with the cheese powder and any seasonings (I like to use Indian curry powder and cayenne pepper) until you have a sauce. Mix in the shells, until coated thoroughly. Then mix in the stew and heat until you’re satisfied! Takes about 15 minutes to make and fills you up good! Safe travels, and thank you as always, for the inspiring content!!!!!
@clrcodyssey63764 жыл бұрын
Jambalaya continued... When the veggies are cooked add the meat back in and cover with water 4 cups, add enough rice for the amount of water typically 2 cups and add some Cajun seasoning. I like Tony Chacheres ! This one is awesome because the next day you can add some cheese and eggs to make an omelet or breakfast burritos!
@ladyjaay67264 жыл бұрын
So Awesome Jason. Beautiful sunrise.👍😊
@burbdood4 жыл бұрын
Sausage and taters....slice up some potatoes and a kielbasa sausage with half an onion. Fry it all up in olive or vegetable oil and serve. You can chop up a bell pepper if you want and mix it in and fry it. Super simple and quick too
@PrimalOutdoors4 жыл бұрын
that sounds good and easy for me to make on the Skottle. Jason
@brianparker10914 жыл бұрын
Awesome vid from the willamette valley. I look at those cascades every morning
@billyblastoff70274 жыл бұрын
Two thumbs up thanks for bringing us along
@syedhashemi97874 жыл бұрын
As always amazing video
@backpackertoo4 жыл бұрын
My favorite meal...... 30 pack of bush light.... bacon with some freshly shot venison back strap over an open fire. I'm actually in my tent now doing a gear check and this video made my night! I love what your doing brother keep it up. I'm having an Ipa in my tent loving this video!
@blackace51674 жыл бұрын
Simplicity is key to enjoying life to the fullest. I really enjoyed all your videos.
@jonpowell29414 жыл бұрын
Chicken breast, one large potato cut in thin slices, green beans all in aluminum foil with salt, pepper, butter and sliced onion. Close up aluminum foil and cook for about an hour. We call it a tent dinner.
@TsarTrail4 жыл бұрын
"Get out and do it yourself". Great advice. We are watching your winter camping videos to learn from. We are planning our first real winter camping trip. Thank you for all of the good info. We will be fighting to stay warm in our RTT. But a trailer is in our future. We will post a video of our winter camping experience. Great Video!
@h3overlander7424 жыл бұрын
Yes, we need to do some winter camping too. There is a whole new dynamic involved in dealing with cold temps. We are a little nervous.
@noexcusesanymore70194 жыл бұрын
Tsar Trail Stay warm! I love winter camping in my rtt
@westonfamily50484 жыл бұрын
We love seeing winter camping videos. Look forward to yours. Primal Outdoors does a great job getting out in the winter. Great to learn from.
@planboverland87364 жыл бұрын
Your RTT is going to be cold. But with the right gear you should be OK. You might want to pick a time when temperatures are a little mild.
@restoration18434 жыл бұрын
Stay warm my friends!
@caborico06774 жыл бұрын
Cedar plank salmon! Super easy to make and even for those who aren't into fish will love this recipe! two to three steaks of wild caught salmon (trout or any fish works for this) 2 or 3 planks of cedar 1x6 length cut to your preferred size. Soak the planks over night in water, place the cedar planks on a campfire grill over the fire. baste the planks with olive oil, place the salmon, trout skin side down on the plank. Salt and pepper to taste. cover with skillet or frying pan lid 15 to 20 minutes. That's it! the cedar smoke cooks and flavors the salmon and the smokey taste is nothing short of delicious!
@jessys98684 жыл бұрын
I love your photography! I also have the square 6 x 8 camper and F150 that takes me out for my preferred cold-weather camping. I go every chance I can. As for a recipe, sauté any veggie, Add 2 cups of water after they’re cooked and a package of Knorr rice sides. bring it to a boil. Add meat of choice, cover and simmer for seven minutes.
@PrimalOutdoors4 жыл бұрын
That sounds good and easy a enough. Jason
@ldn02244 жыл бұрын
Mine is flat rock (granite) seared steak over the fire. Onions in foil with butter and maybe a potato. The fat mixes into the granite and gives it a nice "minerally" taste. Simple seasonings to taste and just cut and eat as it cooks. Not always easy to find correct rock as it shouldn't be river rock. Have had those pop or explode as most would know but I had to prove it to myself :)
@twotallguysadv4 жыл бұрын
Cheers from southern Oregon. I camp near sisters all the time.
@prepperjonpnw64824 жыл бұрын
Me as well!! Cheers mate and happy trails
@DonP_is_lostagain4 жыл бұрын
great vid and absolutely stunning views. Nice overnighter. I live in Texas, so my favorite winter meal is, naturally, chili. If it's just for me, I take a pound of ground beef, a pound (or so) of stew meat. I first sear the meat in a mixture of spicy oil (recipe follows) & olive oil. Then I put them i a crock pot and add 1 12oz beer, about 5 tablespoons of chili powder, an equal amount of cayenne powder, 1 - 2 teaspoons of cumin, and 1 - 3 of either Asian or Habenero peppers sliced up. Cook it on high for 1.5 hours, stirring occasionally, then on low for 1.5 hours. If it's a little wet at the end, add a teaspoon or so of corn starch to thicken it. Serve it up with tortillas and your favorite beverage. the hot oil is: 1 1 quart Mason jar fill 1/3 way up with your favorite dried peppers add 1 cup of either Bourbon or Jack (you could of course add Pendleton :-) ) fill the jar the rest of the way up with half salad oil, half vegetable oil. seal jar and set aside 30 days. after 30 days, decant into a pouring vessel and use sparingly as it'll be very spicy. Also, I finally tried Pendleton and must say, as a Scotch and Sour Mash drinker, it's right nice. Cheers! DonP
@0HARE4 жыл бұрын
Well, this was really spectacular. Thanks for taking us along. Onward
@ewus1563 жыл бұрын
I want this life... awesome
@CoyoteRayG4 жыл бұрын
Beanie weenie rice a roni: Get a box of rice-a-roni or zatarain Spanish rice, some "Ranch Style Beans" and some good hot dogs or sausage. Start the rice per box directions and include hot dogs from the beginning. Once rice is almost done add beans and cook to desired temp. Its simple but easy and filling.
@PrimalOutdoors4 жыл бұрын
Sounds very good and easy I like that :) Jason
@bigfeetz7774 жыл бұрын
I like to make a hardy bowl of shrimp and grits. Saute shrimp with onions and garlic and a little Tony Chachere. Use a good coarse ground grits put shrimp over grits with cheese on top. Yum!
@featheredsunsets46754 жыл бұрын
Loved the video! Our goal is to do a few winter tent camping trips in the next few months. I actually self published a small cookbook that caters to cooking outdoors without an oven. Here is one of my recipes for Chili Pasta that is very easy and you can actually use the bear meat that you often reference instead of ground beef or turkey. Hope you enjoy it! (This serves 4 so adjust accordingly for 1 to 2 servings) Ingredients : 1 12 oz Box of dried pasta (rotini or elbows will work best) 1.5 lb Ground beef 1 Can of diced tomatoes (14oz) 1 Can of red beans (15oz), drained 1 ½ Cup Water ½ tsp Garlic powder ½ tsp Onion powder ¼ tsp Cumin ¼ tsp Ground coriander ½ tsp Chili powder ½ tsp Each salt and black pepper A pinch of crushed red pepper (can add more if you like it with a bit more spice) Shredded cheese, sour cream, chives for topping (optional) Preparation : Heat a dutch oven or large sauce pot over medium heat and brown the ground beef (if you are using a beef that is high in fat, be sure to remove some of the liquid fat as it is cooking). Add in dry spices (garlic, onion, cumin, coriander, chili powder, salt, pepper, and crushed red pepper) Once the ground beef is browned, add beans and diced tomatoes, and add in water and bring to a boil over high heat. Stir in dried pasta and lower heat to medium. Let pasta and beef simmer for about 15 minutes or until pasta and beans are tender and most of the liquid is absorbed. Stir and enjoy hot with your favorite toppings. Let me know how it turns out if you make it! Enjoy!
@markreynolds38504 жыл бұрын
Thanks for sharing your video.
@bah53104 жыл бұрын
My friend and I camped the Friday the 20th, it was 18F in Green Ridge state forest in MD. Saturday night it was 68F in our room at Rocky Gap casino. A man got to know his limits.
@CoreyJReed-tk4rd4 жыл бұрын
Simple Chili 1 lbs ground beef Yellow onion chopped Garlic powder Chili powder Dried oregano Smoked paprika Salt & pepper Spice amounts are to taste Small can tomato sauce Small can diced tomatoes Can of ranch style beans Shredded cheese Combine ground beef and onion in large enough pot. Cook and stir over medium heat until beef is brown. Stir in the spices, diced tomatoes, and tomato sauce. Heat to boiling, reduce heat to simmer, and cover. Cook, stirring occasionally, for about an 1 hour. Add a little water if to thick. Stir in beans. Simmer, uncovered, for 20 minutes; stir occasionally. Awesome!
@stles334 жыл бұрын
A Hobo dinner. Wrap ground beef season to taste, sliced potatoes, and sliced carrots all in a tin foil pocket. You can just throw on the coals of the fire or any grill to cook! Can substitute any meat really and make portions as large or small as you want, great any time camping meal.
@PrimalOutdoors4 жыл бұрын
I like that, easy and filling sounds delicious too. Jason
@thomasbarlow42234 жыл бұрын
Being from Florida and never seeing a hill bigger than the landfill this is so beautiful I can't wait until I'm on the road in my bus she's almost done pretty much just need gas money
@stevebenfit78414 жыл бұрын
You always hit the good spots. Oregon has alot to pick fun. Be Safe
@abdulwoh4 жыл бұрын
I’m from Saudi Arabia and I watch each and every video you make. Salute
@mrmurdochyessss54064 жыл бұрын
Bought a bottle of Pendleton for myself for the holidays.
@prepperjonpnw64824 жыл бұрын
Try some Buffalo Trace when you get a chance. I prefer it over the Pendleton. Cheers mate
@BrienWood7.3 Жыл бұрын
Always one of my favorite videos....
@beniaminv4 жыл бұрын
Good ole classic American chili. Bush beans has the recipe on their website. Super easy and it’s done in minutes! Love the videos! Happy holidays!
@sureshbhadu93884 жыл бұрын
You amazing brother
@jimswann98724 жыл бұрын
Deer Chorizo good with eggs 1/2 pound ground lean pork 1/2 pound ground deer meat 1 teaspoon salt 1/2 teaspoon oregano 2 pressed cloves garlic 1/4 teaspoon cumin 1 teaspoon vinegar After mixing let it set overnight
@stephaniekuhn19644 жыл бұрын
Your fancy meals are fun sometimes, but its great to see how you can put something together out of not much. These would be a great addition in the future in my opinion because sometimes, you just want to get out and camp, cook an easy hearty meal keep it simple and inexpensive (especially if you have kids)
@PrimalOutdoors4 жыл бұрын
Thanks Stephanie I like easy quick meals it means less time cleaning up and cooking and more time for other things you would rather be doing. Jason
@hardcorelongcor4 жыл бұрын
Thank you!
@letsseeyoutravel83644 жыл бұрын
My winter camping meal would be a nice hardy beef stew....you nailed it
@andrewkiesling33344 жыл бұрын
that's what I call living the dream!
@PrimalOutdoors4 жыл бұрын
Its a pretty good dream :) Jason
@stevenholland81674 жыл бұрын
For dinner? A tomahawk steak with the Montreal steakhouse seasoning, red taters...mixed veggies on the fire...Breakfast? Brats on the fire,with eggs,leftover red taters or hashbrowns with Mrs. Dash seasoning either or...that'll work👍
@danwhiting43994 жыл бұрын
Super fancy hot dogs and mac and cheese is my winter favorite. Recipe is real fancy, cook hot dogs and slice and combine with mac and cheese. In all seriousness, those hearty savory meals are the best in the winter, not real healthy but they are soul warming.
@PrimalOutdoors4 жыл бұрын
Haha, Mac and cheese with hot dogs was a staple when I got out of High School. That is good one. Jason
@carvo114 жыл бұрын
As usual, Great Video and Scenes ... thanks for sharing your adventures and experiences. Stay Safe & God Bless !! :)