Winter Camping - Its Cold Get Out and Do It Yourself

[@PrimalOutdoors]

Hey folks hope you enjoyed the video. I have put a FAQ page on my website for frequently ask questions check it out www.primal-outdoors.com/faq

[@apoloniovaldez2454]

A pessimist see an obstacle where you Sir see an opportunity!

[@Steve_Farwalker]

One of my favorite outdoor channels. Like potatoes? Take two servings red potatoes, half or whole green pepper, half or whole onions, butter, Johnny's seasoning salt. Quarter the potatoes, dices or slice the onions and the green pepper. Take a quarter stick of butter, lightly add Johnny's and mix with everything then wrap in tinfoil (Do all this before you head out). Heat on a gas grill, on top of a skillet or in the coals of a fire. Wait till you hear it sizzle then cool to taste and serve. For a more crunchy texture take out of foil and cook a few minutes on a greased skillet.

[@673Piper]

I know what your saying about not capturing the true 'emotion' of actually being there. However, you do an amazing job. The time lapse of the stars was amazing. I need to try that myself.

[@PrimalOutdoors]

Camera's can only do so much, but I guess that is why I enjoy it so much. Jason

[@retiredafce3373]

I agree!

[@stevenmiller2931]

Our go to favorite got to be a Scouts Special. One pound of ground hamburger or spicy ground breakfast sausage. One large potato cut into thin slices one large sweet or yellow onion course chopped one to two large carrots cut cross sections into medallions. Season with black pepper garlic powder and smoked paprika optional. Mix the seasonings and chopped onion together and form a large pattie. Then cut a large enough piece of aluminum foil to hold all the fixens. Place the potatoes slices and carrot medallions on the bottom of the aluminum foil shiny side in. Then place the hamburger or sausage patties on top of the veggies. Fold up and seal tightly. Place foil packet on hot embers for 45 minutes to and hour turn it over every 15 minutes. It is a hearty meal easy to make will taste even better. When serving some steak sauce or Worcestershire sauce to taste rocks.

[@jpshipwash6240]

Cannot get enough of your content! You bring it together so nicely. Again, thanks for what you do.

[@snakeman4x4]

Our favorite meal is hobo stew. Simple and tasty. Brown some sausage in a dutch oven, add veggies, taters and spices. Add water, cook over / under the coals. Made it last, a month ago at Summit Lake and really hit the spot.

[@PrimalOutdoors]

That does sound very good :) Jason

[@redjeepoutdoors1281]

A man who cuts his own wood is twice warmed.

[@PrimalOutdoors]

Very True Jason

[@revert6417]

Thrice warmed if you include the Pendleton.

[@terrylong8465]

I really don't have a favorite camping meal so, I'm just gonna sit back and watch you cook your meals. A bit of a side note. What was the scariest situation you've ever been in while out there or the most scared you've been?

[@markernest2254]

Man, I don’t have the opportunity to get out like you do - but I’m laid up under a blanket with 3 dogs, and the new headphones my wife gave me for Christmas. With the soundtrack, your description, the rhythm of my dogs breathing, I can almost be there. You do a great job of visually and verbally weaving a compelling narrative.

[@rabbitsgotmail]

Fajitas. Steak, green peppers, onions, Worcester, in a zip lock bag. Cheddar cheese, tortillas. Whiskey first.

[@prepperjonpnw6482]

Whiskey first and last lol Cheers mate and happy trails

[@michaelmcmanus1439]

The timelapse of the night sky was incredible!! Blown away, love your work 👍

[@PrimalOutdoors]

Thank you Michael :) Jason

[@madmikee6930]

Kind of old school. 2- 8" cast iron skillets, one lid. One skillet contains Jimmy Dean Sage sausage, shredded potatoes, eggs, cheese, onion and peppers. Skillet/lid for biscuits and gravy. Lots of butter. I usually cheat and buy can biscuits and canned sausage gravy. Sense you have the 4 legged dish cleaners, makes a fairly simple set up. Cheers.

[@MakinEndsMeet69]

Yes brother I enjoy every minute of your videos It Takes Me Away from being disabled stuck in the house most of the time trying to make plans to be able to do what you're doing thank you brother again

[@HIKECAMPFISH-cq7hg]

You can do it brother, i always say " you dont have to go far to feel far away " good luck

[@prepperjonpnw6482]

You can do it. I’m disabled and my son is a disabled veteran. If we can do it so can you. Contact me if you ever need some motivation or anything else I can help with. What part of the country do you reside in?

[@MakinEndsMeet69]

Thank you so much Prepper John I live in Ohio I am definitely working on my health problems trying to get better as best as I can so I have good days and bad days I realize there are a lot of people out there that do this that's why I hey I'm going to try to walk my mountain which is Washington state Mount Rainier I've always wanted to go do that in one day I will hopefully thank you for all the kind words you and your son have a very blessed life in our Lord service

[@joecool509]

For breakfast... 1/3 cup of polenta to 1 cup of boiling water. Add pepper flakes salt and pepper and bacon bits. It’s easy and a great alternative to oatmeal. Add some shredded cheese if wanted

[@DonP_is_lostagain]

great vid and absolutely stunning views. Nice overnighter. I live in Texas, so my favorite winter meal is, naturally, chili. If it's just for me, I take a pound of ground beef, a pound (or so) of stew meat. I first sear the meat in a mixture of spicy oil (recipe follows) & olive oil. Then I put them i a crock pot and add 1 12oz beer, about 5 tablespoons of chili powder, an equal amount of cayenne powder, 1 - 2 teaspoons of cumin, and 1 - 3 of either Asian or Habenero peppers sliced up. Add in a diced up sweet onion, and Red and Yellow bell peppers for color. Cook it on high for 1.5 hours, stirring occasionally, then on low for 1.5 hours. If it's a little wet at the end, add a teaspoon or so of corn starch to thicken it. Serve it up with tortillas and your favorite beverage. the hot oil is: 1 1 quart Mason jar fill 1/3 way up with your favorite dried peppers add 1 cup of either Bourbon or Jack (you could of course add Pendleton :-) ) fill the jar the rest of the way up with half salad oil, half vegetable oil. seal jar and set aside 30 days. after 30 days, decant into a pouring vessel and use sparingly as it'll be very spicy. Also, I finally tried Pendleton and must say, as a Scotch and Sour Mash drinker, it's right nice. Cheers! DonP

[@mikepears8063]

The landscape in this video is just beautiful. The clip with the night sky and the stars was amazing. Thank you so much for sharing!

[@maute1019]

Simple cheesesteaks but great to eat on for a couple meals: Loaf of bread (any good size loaf, large baguette), cut about 3/4 through creating slots for filling Sautée peppers and onions, add some jalapeños for spice Thinly sliced tri tip steak, seared/cooked to med rare (All that can be done on the skottle) Once you’ve got the filling, stuff the meat and peppers into the sliced sections of the loaf, top with provolone. Wrap the whole thing in foil and slap it right on a fire for a good while to bake the bread a bit and melt the cheese. Open and devour.

[@sheacalderwood3606]

Your dogs are both so cute! They always look so cozy ❤️ love them!

[@shawnreeves9187]

Well said, I used to get out and hike and winter camp. Old injuries have caught up to me and I recently had my Achilles Tendon repaired and screws put in. You videos have gotten me through this ordeal and I plan on getting back out there.

[@danwildet9427]

Wildman Dans famous Texas Turkey Tacos. Fry 1lb ground dark turkey, after seasoning. I use my own blend but 1 or 2 packs of “taco seasoning” is ok. Season it hard because the turkey has no flavor. When it’s brown add 1 can of Ranch style beans with juice. Put in your tortilla of choice and go as simple as grated cheese and chopped onion or make it look like Saturday night. This is a great healthy, hearty protein mix that will stick to your ribs. You will be surprised how everyone loves it!

[@markreynolds3850]

Thanks for sharing this video.

[@chadputnam295]

More elaborate cooking is fine and enjoyable, but Dinty Moore with some sausage is perfect. I'm glad you decided to take us along with you. Thanks for the inspiration!

[@joshua6200]

Love everything you do, you're the best....enough said.

[@PrimalOutdoors]

I appreciate that Josh. Jason

[@Pb4u1]

Our "minimalist" favorite recipe EVER (we are definitely NOT minimalists, but it's all we had to work with one night). Marinate a chicken breast at least 2 hours in a mixture of the juice of a lime, a few sprinkles of cumin and a tad of salt. Cut up chicken and cook on cast iron or skottle (sp?). Place cooked chicken inside a big flour tortilla, add some well aged Monterey Jack cheese. Fold it over and then brown both sides of the quesadilla back on the cast iron or skottle. The simple contrast of the lime flavor and the rich Jack cheese is wonderful, and makes a handy finger food on trips. We look forward to your videos and enjoy camping and fishing not far from where we live, in the southeast.

[@peterparsonson7545]

Tenderloin with salt pepper garlic powder and onion powder with side of bacon wrapped asparagus and baked potato. Cook on fire or scottle or whatever is handy. To everyone here: consider throwing $5 or $10 at Jason via Paypal or consider being a Patreon. Of all the adventure outdoors channels, this is truly top notch and the dollars will come back to you in spades. Truly one of the best channels on YT and on Patreon.

[@billy91388]

Just a little bit Pendleton sitting by woodfire so amazing!

[@justmemissy2829]

Thanks for another great vid! Enjoyed while drinking my morning coffee! Gotta love that beautiful scenery!

[@samella35]

As an Urban dweller, I find your videos calming. Thanks.

[@TexasJungle]

Love seeing the snow! It’s 70 here in my Texas Jungle!! I guess I shouldn’t complain!

[@CHIKINWING]

Is that all, 46°c in Australia. Thats 116°f for all you playing in the states.

[@TexasJungle]

SUCK KNUCKLE SMOKERS yes sir! 70 f I should be fishing but I’m hunting for whitetail instead

[@ferdonandebull]

60’s in Missouri ... If I never see snow again I am fine with that...

[@TexasJungle]

ferdonandebull nice!

[@SkylinersYeti]

Just got home after visiting grandchildren for Christmas. I have a glass of Pendelton on desk. A neighbor gave me a bottle for helping. It is not bad but I do still prefer our local Bend Distillery Hazelnut Vodka. Winter camping is great but so many are clueless about the skills needed to be safe while winter camping. It is so easy to become stranded in the snow due to poor judgement. I am am an old Boy Scout, "be prepared" . It is so peaceful to be out in winter and loose the crowds often found in the Cascades. We keep our trailer stocked and ready to go when good weather permits safe winter camping. I had a trip scheduled over Thanksgiving week but decided to cancel due to the forecast. It was a good call. Way too much new snow fall to be safe in the back country.

[@fouresterfam8594]

Tin foil dinners: sausage, onion, chopped carrots, potatoes, corn, cream of chicken, spices. Wrap in 2 layers of foil, cook over fire, enjoy :)

[@wyomingadventures]

I do foil packs too! You can make some great combinations.

[@vandall2518]

Thanks for a peaceful video Jason. I enjoyed it.

[@trutishauser]

Love the time lapse sequence towards the end, magic

[@TheDenisedrake]

Beautiful video! I love making Kielbasa and Cabbage: Saute sliced kielbasa, and onion until brown. Add chopped cabbage and a big splash of beer (or broth or water) and cook until cabbage is tender. (Red bell pepper is good in it too.) Stir in some sour cream at the end. Cheers!

[@XJ1042]

great vid. Thanks. I'm glad you're back in the ole Ford. Just llike old times.

[@JimmyJoines]

I am currently living in my truck camper in Boston Massachusetts. First time in fridged temps for an extended amount of time. My eyes have been opened to the brutality of extended time camping in the cold.

[@bradydanielson9268]

My favorite winter camping/ice fishing meal was fresh fish. I used to fry fish out in the fish house with my grandparents. Very simple: deboned fish fillets, shake the fillets in flour, salt and pepper. Fry in about an inch of hot oil. I add butter too.

[@trabado18st]

my prefered outdoor channel,great videos,great music,outstanding scenery,great photos,nice pets,100% GREAT,KEEP IT UP

[@emilyb5106]

Merry Christmas Jason. I can’t tell you enough how much you take me back to my camping days that I miss dearly. What a wonderful way to spend your holiday, days, and life. Much love from Georgia (where we don’t get snow 😢)

[@adventuresofjandk]

Emily Bourke Funny my brother was born in Oregon and is now stationed in Georgia. He will never come back to the NW. he loves Georgia way too much.

[@tylerseymour4531]

Egg flower soup before bed is my go to on a cold winter night

[@drcsep]

Rice made with Campbell’s onion soup and bacon, pink beans made with Spanish sofrito, two fried pork chops with onions and red and green peppers, green fried plantains, and green salad with avocado and onions. I enjoyed all your videos. Feliz Año 2020. Gracias

[@douggibson9084]

Excellent video as specially when you caught the shooting stars going past the camper. Happy holidays

[@lucyharrow462]

Thank you so very much for a glimpse of winter camping. I camped in my Vintage Trailer Works tear drop off road Camper with my husband and two dogs over Christmas in Lost Dutchman State Park Apache Junction, AZ. Superstition Mountains were gorgeous! Second time there over Christmas. It rained and poured cats and dogs, it hailed, and went down to low 40's. Thank God we had our ARB awning and 10x10 screen room. And Thank God I borrowed my daughter's space heater. It was cold. We never put the heat on in our teardrop, because we pack so many blankets. We had a great time and adventure was fun. We never got our wood dry enough to have an outside fire. Next time we will. Thanks for your inspiration and sense of adventure. Merry Christmas and Happy New Year! Looking forward to more videos. Thanks.

[@built4xploration253]

I have been out in the central cascades for the last few nights. You are right, man it has been cold. Last night got down to 17*. Thank goodness for my 12v heated blanket!

[@mm.stgermain]

Absolutely. Stunning , gorgeous. Gorgeous. Stunning. Absolutely

[@tomlorenzen4062]

I c what u did there

[@RoryVanucchi]

I love winter camping. Only concern is getting such 20 miles in the woods. It's happened. The quietness of the winter woods is a unique experience. Just you and the winter birds.

[@tap42al]

Beautiful. Thanks for the vid. Inspiration

[@JohnDoe-xm9ql]

Thanks Jason...🌲🙏👍

[@donwyates]

First time out backpacking with my two older brothers, in the Caney Creek Wilderness (AR) - I think it was around Thanksgiving time, we had the simplest, best tasting, most welcome meal. Being novices to backpacking we'd mostly packed trail mix, and similar items, but our last meal was a large can of Ranch Style beans (a TX thing) w/ a pkg. of freeze dried bacon, for a makeshift chili. Cooked over a Coleman Peak 1, it was, at the time, a gourmet meal. With our rented tent, sleeping bags, frame packs, and trail mix... we learned a lot that trip.

[@tillygirl7450]

Wow! LOVE the nighttime sky scene 14:36 😊💖 That's one of the BIGGEST things I miss about being in a suburban area, seeing the amount stars you can see in the woods or very rural area. Once again, beautiful video all the way around.😊💖

[@chrisfoster882]

Thank you Jason, enough said.

[@creekboy2893]

Can’t beat stew or chili when it’s cold! I enjoyed the video as usual!

[@mackenziechundie5124]

Beautiful nature. I wish someday i will be there living in usa.

[@adventuresofjandk]

Mackenzie Chundie were do you live Mackenzie?

[@josephpettigrew2415]

Thank You for the Flick, much enjoyment. Cheers Joseph

[@agentfeldy3607]

Beautiful! Just beautiful. Been looking at overland rigs for myself and the fam. I want to show my 4 year old daughter what is really important in life. I agree too, winter and fall camping is the best!! Great videography! Well done.

[@alexanderweaver9182]

My most favorite comfort food is spaghetti and your having a scottle makes it easy to prepare. I start by browning one pound of lean hamburger, add sliced mushrooms, diced green pepper and green onion; add some pressed garlic if you wish. I use a collapsible Sea to Summit pot to boil my linguini (or any pasta of your choice) which I break into half adding a little Himalayan pink salt and a tablespoon of extra virgin olive oil to the boiling water which helps to keep the pasta separated. Add spaghetti sauce to the hamburger mix just before extracting it from the scottle to pour over the pasta. McCormicks spaghetti powder mix can be used to thicken the sauce. I usually have thick Texas garlic toast using a forked stick or a two prong metal rod. It all sounds complicated however I'm normally eating within half an hour plus enjoying an adult beverage...yes, red wine can be an option. Left over spaghetti is incredible and I make a Hawaiian version of "Loco Moco" by frying a couple of eggs and laying them over the warmed up spaghetti.

[@MarkAiley]

Well, glad you did film the trip. It’s like we got to go with ya. Some beautiful video you got there!

[@SteezySquirel]

Can't believe this channel doesn't even have 100k subs. High production quality, content quality is great, its absurd.

[@stevebrown8223]

Well, I just subscribed after watching only this video! 1 closer to 100K! Time to binge watch now!

[@ACEventure]

Thanks for sharing, I love the timelapses.

[@punkyskunk22]

I think I put this on one of your previous videos, the last time I saw Dinty Moore on your channel. I call it Stew Mac. It was inspired by my dad, who passed away when I was 17, and that darn stew was his favorite. Cook Annie’s cheddar Mac and cheese shells, then mix some broth from the stew, with the cheese powder and any seasonings (I like to use Indian curry powder and cayenne pepper) until you have a sauce. Mix in the shells, until coated thoroughly. Then mix in the stew and heat until you’re satisfied! Takes about 15 minutes to make and fills you up good! Safe travels, and thank you as always, for the inspiring content!!!!!

[@clrcodyssey6376]

Jambalaya continued... When the veggies are cooked add the meat back in and cover with water 4 cups, add enough rice for the amount of water typically 2 cups and add some Cajun seasoning. I like Tony Chacheres ! This one is awesome because the next day you can add some cheese and eggs to make an omelet or breakfast burritos!

[@ladyjaay6726]

So Awesome Jason. Beautiful sunrise.👍😊

[@burbdood]

Sausage and taters....slice up some potatoes and a kielbasa sausage with half an onion. Fry it all up in olive or vegetable oil and serve. You can chop up a bell pepper if you want and mix it in and fry it. Super simple and quick too

[@PrimalOutdoors]

that sounds good and easy for me to make on the Skottle. Jason

[@brianparker1091]

Awesome vid from the willamette valley. I look at those cascades every morning

[@billyblastoff7027]

Two thumbs up thanks for bringing us along

[@syedhashemi9787]

As always amazing video

[@backpackertoo]

My favorite meal...... 30 pack of bush light.... bacon with some freshly shot venison back strap over an open fire. I'm actually in my tent now doing a gear check and this video made my night! I love what your doing brother keep it up. I'm having an Ipa in my tent loving this video!

[@blackace5167]

Simplicity is key to enjoying life to the fullest. I really enjoyed all your videos.

[@jonpowell2941]

Chicken breast, one large potato cut in thin slices, green beans all in aluminum foil with salt, pepper, butter and sliced onion. Close up aluminum foil and cook for about an hour. We call it a tent dinner.

[@TsarTrail]

"Get out and do it yourself". Great advice. We are watching your winter camping videos to learn from. We are planning our first real winter camping trip. Thank you for all of the good info. We will be fighting to stay warm in our RTT. But a trailer is in our future. We will post a video of our winter camping experience. Great Video!

[@h3overlander742]

Yes, we need to do some winter camping too. There is a whole new dynamic involved in dealing with cold temps. We are a little nervous.

[@noexcusesanymore7019]

Tsar Trail Stay warm! I love winter camping in my rtt

[@westonfamily5048]

We love seeing winter camping videos. Look forward to yours. Primal Outdoors does a great job getting out in the winter. Great to learn from.

[@planboverland8736]

Your RTT is going to be cold. But with the right gear you should be OK. You might want to pick a time when temperatures are a little mild.

[@restoration1843]

Stay warm my friends!

[@caborico0677]

Cedar plank salmon! Super easy to make and even for those who aren't into fish will love this recipe! two to three steaks of wild caught salmon (trout or any fish works for this) 2 or 3 planks of cedar 1x6 length cut to your preferred size. Soak the planks over night in water, place the cedar planks on a campfire grill over the fire. baste the planks with olive oil, place the salmon, trout skin side down on the plank. Salt and pepper to taste. cover with skillet or frying pan lid 15 to 20 minutes. That's it! the cedar smoke cooks and flavors the salmon and the smokey taste is nothing short of delicious!

[@jessys9868]

I love your photography! I also have the square 6 x 8 camper and F150 that takes me out for my preferred cold-weather camping. I go every chance I can. As for a recipe, sauté any veggie, Add 2 cups of water after they’re cooked and a package of Knorr rice sides. bring it to a boil. Add meat of choice, cover and simmer for seven minutes.

[@PrimalOutdoors]

That sounds good and easy a enough. Jason

[@ldn0224]

Mine is flat rock (granite) seared steak over the fire. Onions in foil with butter and maybe a potato. The fat mixes into the granite and gives it a nice "minerally" taste. Simple seasonings to taste and just cut and eat as it cooks. Not always easy to find correct rock as it shouldn't be river rock. Have had those pop or explode as most would know but I had to prove it to myself :)

[@twotallguysadv]

Cheers from southern Oregon. I camp near sisters all the time.

[@prepperjonpnw6482]

Me as well!! Cheers mate and happy trails

[@DonP_is_lostagain]

great vid and absolutely stunning views. Nice overnighter. I live in Texas, so my favorite winter meal is, naturally, chili. If it's just for me, I take a pound of ground beef, a pound (or so) of stew meat. I first sear the meat in a mixture of spicy oil (recipe follows) & olive oil. Then I put them i a crock pot and add 1 12oz beer, about 5 tablespoons of chili powder, an equal amount of cayenne powder, 1 - 2 teaspoons of cumin, and 1 - 3 of either Asian or Habenero peppers sliced up. Cook it on high for 1.5 hours, stirring occasionally, then on low for 1.5 hours. If it's a little wet at the end, add a teaspoon or so of corn starch to thicken it. Serve it up with tortillas and your favorite beverage. the hot oil is: 1 1 quart Mason jar fill 1/3 way up with your favorite dried peppers add 1 cup of either Bourbon or Jack (you could of course add Pendleton :-) ) fill the jar the rest of the way up with half salad oil, half vegetable oil. seal jar and set aside 30 days. after 30 days, decant into a pouring vessel and use sparingly as it'll be very spicy. Also, I finally tried Pendleton and must say, as a Scotch and Sour Mash drinker, it's right nice. Cheers! DonP

[@0HARE]

Well, this was really spectacular. Thanks for taking us along. Onward

[@ewus156]

I want this life... awesome

[@CoyoteRayG]

Beanie weenie rice a roni: Get a box of rice-a-roni or zatarain Spanish rice, some "Ranch Style Beans" and some good hot dogs or sausage. Start the rice per box directions and include hot dogs from the beginning. Once rice is almost done add beans and cook to desired temp. Its simple but easy and filling.

[@PrimalOutdoors]

Sounds very good and easy I like that :) Jason

[@bigfeetz777]

I like to make a hardy bowl of shrimp and grits. Saute shrimp with onions and garlic and a little Tony Chachere. Use a good coarse ground grits put shrimp over grits with cheese on top. Yum!

[@featheredsunsets4675]

Loved the video! Our goal is to do a few winter tent camping trips in the next few months. I actually self published a small cookbook that caters to cooking outdoors without an oven. Here is one of my recipes for Chili Pasta that is very easy and you can actually use the bear meat that you often reference instead of ground beef or turkey. Hope you enjoy it! (This serves 4 so adjust accordingly for 1 to 2 servings) Ingredients : 1 12 oz Box of dried pasta (rotini or elbows will work best) 1.5 lb Ground beef 1 Can of diced tomatoes (14oz) 1 Can of red beans (15oz), drained 1 ½ Cup Water ½ tsp Garlic powder ½ tsp Onion powder ¼ tsp Cumin ¼ tsp Ground coriander ½ tsp Chili powder ½ tsp Each salt and black pepper A pinch of crushed red pepper (can add more if you like it with a bit more spice) Shredded cheese, sour cream, chives for topping (optional) Preparation : Heat a dutch oven or large sauce pot over medium heat and brown the ground beef (if you are using a beef that is high in fat, be sure to remove some of the liquid fat as it is cooking). Add in dry spices (garlic, onion, cumin, coriander, chili powder, salt, pepper, and crushed red pepper) Once the ground beef is browned, add beans and diced tomatoes, and add in water and bring to a boil over high heat. Stir in dried pasta and lower heat to medium. Let pasta and beef simmer for about 15 minutes or until pasta and beans are tender and most of the liquid is absorbed. Stir and enjoy hot with your favorite toppings. Let me know how it turns out if you make it! Enjoy!

[@markreynolds3850]

Thanks for sharing your video.

[@bah5310]

My friend and I camped the Friday the 20th, it was 18F in Green Ridge state forest in MD. Saturday night it was 68F in our room at Rocky Gap casino. A man got to know his limits.

[@CoreyJReed-tk4rd]

Simple Chili 1 lbs ground beef Yellow onion chopped Garlic powder Chili powder Dried oregano Smoked paprika Salt & pepper Spice amounts are to taste Small can tomato sauce Small can diced tomatoes Can of ranch style beans Shredded cheese Combine ground beef and onion in large enough pot. Cook and stir over medium heat until beef is brown. Stir in the spices, diced tomatoes, and tomato sauce. Heat to boiling, reduce heat to simmer, and cover. Cook, stirring occasionally, for about an 1 hour. Add a little water if to thick. Stir in beans. Simmer, uncovered, for 20 minutes; stir occasionally. Awesome!

[@stles33]

A Hobo dinner. Wrap ground beef season to taste, sliced potatoes, and sliced carrots all in a tin foil pocket. You can just throw on the coals of the fire or any grill to cook! Can substitute any meat really and make portions as large or small as you want, great any time camping meal.

[@PrimalOutdoors]

I like that, easy and filling sounds delicious too. Jason

[@thomasbarlow4223]

Being from Florida and never seeing a hill bigger than the landfill this is so beautiful I can't wait until I'm on the road in my bus she's almost done pretty much just need gas money

[@stevebenfit7841]

You always hit the good spots. Oregon has alot to pick fun. Be Safe

[@abdulwoh]

I’m from Saudi Arabia and I watch each and every video you make. Salute

[@mrmurdochyessss5406]

Bought a bottle of Pendleton for myself for the holidays.

[@prepperjonpnw6482]

Try some Buffalo Trace when you get a chance. I prefer it over the Pendleton. Cheers mate

[@BrienWood7.3]

Always one of my favorite videos....

[@beniaminv]

Good ole classic American chili. Bush beans has the recipe on their website. Super easy and it’s done in minutes! Love the videos! Happy holidays!

[@sureshbhadu9388]

You amazing brother

[@jimswann9872]

Deer Chorizo good with eggs 1/2 pound ground lean pork 1/2 pound ground deer meat 1 teaspoon salt 1/2 teaspoon oregano 2 pressed cloves garlic 1/4 teaspoon cumin 1 teaspoon vinegar After mixing let it set overnight

[@stephaniekuhn1964]

Your fancy meals are fun sometimes, but its great to see how you can put something together out of not much. These would be a great addition in the future in my opinion because sometimes, you just want to get out and camp, cook an easy hearty meal keep it simple and inexpensive (especially if you have kids)

[@PrimalOutdoors]

Thanks Stephanie I like easy quick meals it means less time cleaning up and cooking and more time for other things you would rather be doing. Jason

[@hardcorelongcor]

Thank you!

[@letsseeyoutravel8364]

My winter camping meal would be a nice hardy beef stew....you nailed it

[@andrewkiesling3334]

that's what I call living the dream!

[@PrimalOutdoors]

Its a pretty good dream :) Jason

[@stevenholland8167]

For dinner? A tomahawk steak with the Montreal steakhouse seasoning, red taters...mixed veggies on the fire...Breakfast? Brats on the fire,with eggs,leftover red taters or hashbrowns with Mrs. Dash seasoning either or...that'll work👍

[@danwhiting4399]

Super fancy hot dogs and mac and cheese is my winter favorite. Recipe is real fancy, cook hot dogs and slice and combine with mac and cheese. In all seriousness, those hearty savory meals are the best in the winter, not real healthy but they are soul warming.

[@PrimalOutdoors]

Haha, Mac and cheese with hot dogs was a staple when I got out of High School. That is good one. Jason

[@carvo11]

As usual, Great Video and Scenes ... thanks for sharing your adventures and experiences. Stay Safe & God Bless !! :)

[@miracarrier5444]

That is some nice seanery the sun set was pretty