Prime Rib!!!!| Smoked on a Green Mountain Grill

[@RetiredSchoolCook]

So delicious and amazing So tasty and good Thank you for sharing

[@FracDaddyBBQ]

RetiredSchoolCook your very welcome hope you enjoyed it

[@BehindtheGarageBBQ]

Great cook Jared, I think I have to kidnap my butcher..lol..thanks for the tips Roland👍 you guys put together a great video

[@FracDaddyBBQ]

Behind the Garage BBQ Haha! Thanks for watching.

[@NorthTexasBBQAddicts]

Cool video brother!!! That looked killer #cheers

[@FracDaddyBBQ]

What's New BBQ thanks brother it was so dang good

[@Lifewithlysu]

Oh my goodness!! That looks so delicious! I’m over here drooling guys’

[@FracDaddyBBQ]

Lysu Loves I was too thank you for watching

[@sandiblythe4508]

Wow!!! Roland knows his stuff. God that looks good, glad happy got a bone...

[@FracDaddyBBQ]

Sandi Blythe o yes Louie loved that bone

[@CampHouseAdventures]

Thats a good looking prime and I bet the taste was can’t wait to hang out soon my brother

[@FracDaddyBBQ]

Camp House BBQ Co I will say it was by far the best one I’ve ever had and yes we need to hangout out soon maybe before I get married we can have a little party

[@SmokyRibsBBQ]

Great video Jared! Roland is a great instructor and knows his stuff! Would love to see him in a lot more videos! Brother that was Prime Rib Perfection right there! I could almost taste it and wish that I could have! Cheers!

[@FracDaddyBBQ]

Smoky Ribs BBQ Thank you Rus I’ve learned so much from him

[@canadiancastaholic6090]

Very nice, wish I was there to try it. Next time you cook a rib roast, dry age it.

[@FracDaddyBBQ]

Canadian Castaholic Thanks for the suggestion!

[@Thegrillingdude]

Wow! Looks awesome especially when you cut into they meat. Great job Jared!

[@FracDaddyBBQ]

The Dudes Kitchen Thank you Dude it was so dang good

[@CookingwithStephennJacklyn]

Hey Jared! That Prime Rib Roast looks absolutely mouthwatering great cook my brother some mashed potatoes and gravy as a side would also be phenomenal thanks for sharing. Have a wonderful week you and your family.

[@FracDaddyBBQ]

Stephen n Jacklyn yes that would of been a home run thank you for watching

[@dramv8]

hey bro, looks fantastic!! greetings from AUSTRIA👍🍺 you got a new sunscriber.

[@FracDaddyBBQ]

Christian Brandstätter thank you so much for joining the frac crew

[@PicklesBBQandCooking]

Wow, that looks fantastic Jared! I really like the walkthrough that Roland helps with but that rib roast takes the prize, that’s just phenomenal. Awesome job guys!

[@FracDaddyBBQ]

Pickles BBQ Sorry for the delay in commenting back. Yes, I agree! I’ve already learned so much from Roland. Now I’ll be prepared next time I make one.

[@SmokinJoesPitBBQ]

Yes sir! Nice job guys! 🤘 Is Roland a butcher?

[@FracDaddyBBQ]

Smokin' Joe's Pit BBQ he sure is. One of the best I know

[@GreenhornBBQbeer]

I don't have the guts to separate the bone then put it back together before the cook, I applaud yo bro!

[@FracDaddyBBQ]

GreenhornBBQbeer thank you

[@GrillandSmokeBBQ]

That prime rib looks amazing. Great cook brother. I might have to try my hand at a prime rib this weekend. Consider me a new subscriber to your channel....

[@FracDaddyBBQ]

Grill and Smoke BBQ thank you so much this prime rib was so dang good

[@HeadtoTailBBQCooking]

Looked good! 👍🏻

[@FracDaddyBBQ]

Head to Tail BBQ & Cooking thank you very much

[@CuffNStuffBBQ]

Good job Jared count me in next time you cook another one !

[@FracDaddyBBQ]

Cuff n Stuff BBQ I’ll save you a plate! Thanks for watching

[@RichBenares]

Sweet intro!! 😂😂😂

[@FracDaddyBBQ]

Rich Benares thank you brother

[@RichBenares]

Average serving is a 1/2 lb per person?? What a tease lol the marbling on it was amazing!!

[@FracDaddyBBQ]

1/2 a pound is a good rule to go by

[@jesslawrence9776]

How long did you sear it? At what temp 500°?

[@FracDaddyBBQ]

I did about a minute on all side and I got the coal as hot as I could honestly

[@FracDaddyBBQ]

I smoked it at 225 till it hit 115 internal temperature

[@CruzesLouisianaOutdoors]

Cool video and channel buddy...love it! All signed up :). Welcome to visit our channel anytime...have a great weekend!

[@tinusbbq7148]

nice channel! i leave a sub and greets from my channel from switzerland🙂 #tinusbbq