Steve's Own Pellet Smoked Pulled Pork (Green Mountain Grills DB)

[@ezrabrooks12]

GOOD VIDEO!!!

[@NYspeedDrummer]

I've tried a few different Pulled Pork recipes, but since I started using this recipe, I won't go anyway else. Its fail-safe, and turns out fantastic every time

[@jarradhamilton7753]

D you are the best. Honest reviews with class brother!

[@squidly1117]

Great walkthrough, love the weather and app info as you go through it. Wish I could taste the finished product!

[@meadsigns1]

Thanks for the video. Just bought a Jim Bowie Prime and am in the process of doing this recipe now. Keep up the good work.

[@paulclark1918]

Great video man, makes me almost look forward to getting up at 7AM on a Sunday morning to get one started.

[@robbyoutdoors54501]

Thanks for putting this video on here. I am looking for a new pulled pork recipe for tomorrow as we are having a house full of guests.

[@markschumacher7408]

I got a Green Mountain Grill about three weeks ago. I am researching recipes and how tos. I ran across several of your posts and find them informative and helpful. Thanks for helping to make this research easier. Mark

[@DGrill]

Sure and congratulations on your new grill. You're going to enjoy it 👍🏿

[@johnknapp6328]

Your video's are very comprehensive, I watched your genesis cleaning video and almost fell off chair when you made comment while pulling last piece out, man does this guy have patience. That's how I came to your channel, it seems like product or procedure brings me to channels. Looking forward to next cook

[@DGrill]

You're welcome and stay tuned. Keep the notification bell on.

[@exmedic4509]

Man that looks great even at 8am! I'll have to look at your injection method too. Great video!

[@michaeldruce4536]

Thanks Darnel, loving your KZbin videos 👍 Just bought a GMG Jim Bowie. Will be trialling it Christmas Day. Thanks, Mike, Sydney Australia 🇦🇺 🙏🙏🙏

[@DGrill]

Merry Christmas to you too ✝️

[@carloscorrea2093]

Keep them videos coming brotha 👌👌👌

[@maurob5519]

Thank you my friend, I bought the pellet grill the same as yours, I'll pick it up at the store tomorrow, I learned a lot from your videos, thank you very much, Mauro from Newport Beach CA

[@DGrill]

Enjoy. Some of us don't have weather we can play in right now 🥶

[@nickbenavides7492]

Mission Viejo, CA just got my Jim Bowie yesterday! Going to try this out today

[@jrey3857]

Dig your reviews and breakdown of temps for smoking. I’m just starting up and your a huge help. Keep it up my man

[@MrDbowschnider]

You are my go to guy. 👍👊

[@johng9815]

What you just did looks amazing. I'M DEF GOING TO DO IT JUST THE WAY YOU DID. Wow. Well, I hope I can make it like you did. Keep making videos. You're awesome.

[@DGrill]

You're welcome 👍🏿

[@ericcampbell7410]

Great video, I just started smoking with the Daniel Boone, I trying my first pork butt on July 3, I’m trying green mountain recipe on their website, it’s a little different, it uses mustard, brown sugar, garlic powder, paprika, and red pepper flake.🍻

[@dougward8522]

Great video. I just did your brisket recipe today😀

[@C10Derek]

Man your voice is identical to Dennis Haysbert the actor. Great videos by the way I just stumbled across them looking for ideas. I just bought a Pitt boss pro series. These pellet grills are so awesome. I’ve been missing out for years!!

[@DGrill]

Welcome to the Pellet Smoker Grill Club 👍🏿. And yeah, I hear that about my voice a lot 😃.

[@stevestock4368]

Hey Steve, are you a meteorologist ? I am I really appreciate the weather updates! Great advice brother! Thanks

[@DGrill]

Weather plays a vital role in every cook. It's good to be aware of the conditions. You will find the time to cook, best cooking temp and results vary based on the weather ☀️

[@yonderdan]

Love your videos buddy! Thank You!~

[@DGrill]

You're welcome, thank you for the positive feedback.

[@nickbenavides7492]

Love all your Videos! I’m working on this right now, do you Spritz every hour during the 6 hours as well? Thank you in advance

[@crashcopter6000]

Thank you for making these vids!! You were one of the main influences on my purchase of a Daniel Boone Prime today... One thing I've noticed in your vids that seems different is the sound of your fan. It always seems to be surging... kinda sounds like a steam train in slow motion. Is that an effect of the video or does it really surge like that. Is that normal? Thank you again - I'll be following many of your recipes!

[@DGrill]

It is normal. As they say in the manual, it sounds like something is broken and that's by design. It doesn't do that every moment of a cook. But usually filming moments involve opening the door. And that temp imbalance causes pellets to be moved for heat. 👍🏿

[@MrDbowschnider]

What do you mean by “fat cap” ? Excellent video.

[@DGrill]

Keep watching and you will learn.

[@distalpistol]

Looks good. I just bought a DB over the weekend and looking forward to breaking it in. You mentioned you got the liners for easier cleanup. Can you get more than one use out of those?

[@DGrill]

Congratulations🎉 Far as reusing the liners. I feel it depends. I mean, if you do some pork butts for most of a day slow and low. You don't want to cook again with all that left over dripping on the liner. It could cause a flair up. But after smaller cooks, you may be able to get away with another use. Just my opinion. I am sure the official advise is to never reuse...

[@distalpistol]

Gotcha, thanks!

[@MrDbowschnider]

Aww man. What’s spritz mean ? I’m new to this in case you’re wondering. 😀

[@bms2550]

GR8 VIDEO...🐖

[@DGrill]

👍🏿

[@gous5649]

Overall which is better the pellet grill or the gas? I'm trying to decide personally between pit boss or napoleon grill

[@DGrill]

The two are very different grills. So it totally depends on whether you plan on doing many slow & low cooks or burgers & steaks. But the WiFi control puts the Green Mountain Grills Pellet Smoker over the top for me. If I had to choose.

[@terryc8130]

Great Job! BTW: I like to inject too. I'd like to try caramelizing the sugars at high temps. and inject too. It sounds like the best of both worlds. Thanks a $1M!

[@DGrill]

You're welcome 👍🏿

[@MrDbowschnider]

Sir, where can I get some gloves🧤 ?

[@DGrill]

See the referral link in the video description.

[@bobcarson4847]

where do I get the liners for my g.m.g

[@DGrill]

www.sportsmanswarehouse.com/sportsmans/mobile/Drip-EZ-3-Pack-Drip-Pan-Inserts/productDetail/Smoker-and-Pellet-Grill-Accessories/prod99999049723/cat130908 Almost never in stock. I've resorted to buying regular Oven Liners from Walmart and putting some foil on the lower end that the Oven Liners don't cover.

[@jimhaner2099]

Use a pizza peel to remove the meat from the barbecue it’s easier

[@skoppi2146]

What is that awful sound coming from the grill?? Do all pellet grills make this noise or is this just on the Green Mountain Grills?

[@DGrill]

It's the nature of pellet grills. If you want the fuel fed automatically, instead of doing it by your own hand. The mechanical parts have to move and work. So the noice is a byproduct of the convenience. Given the grill is doing all the work, it's not like I stand outside listening to it all day 😂. Literally, the only times I touched it were the few times you see in the video. Otherwise I was in the house and never a thing 👍🏿.

[@TroutFink]

I’ll take the minor noise to have excellent meat. It’s not a jet engine it’s a fan and an auger. The camera mic makes it sound louder. Listen to the birds @4:06 Those birds aren’t sitting on his shoulder

[@joegrycowski211]

It is not bad at all actually. I think his speaker just picks it up super clear. I sit next to mine while it is running. You hear it to be sure, but it is not bothersome at all IMO.

[@allenheaps2084]

nice video but not sure if you added the sound effects when you were doing the taste test but sounded almost like a porn flick lol

[@sfunk3]

i really enjoy your vids but please do something about your audio...........especially during the taste test

[@DGrill]

Newer videos have music for your enjoyment 🙂 Such as: kzbin.info/www/bejne/eWisnKprerapjZY

[@DGrill]

But to be honest, I keep it real. Tasting and all. So if that's not your cup of tea, mute it 😉