Pro Chef Reacts.. To The BEST and WORST Recipe!

We are going to see the BEST Food Reactions of 2023! We have reviewed a lot of videos this year, from Uncle Roger making carbonara, reviewing the Worst Cooks in America to me remaking Jamie's Butter chicken and more. Which one is your favourite? let me know in the comments!! :)
10. The Worst Enchiladas!: • Pro Chef Reacts.. To T...
9. Asmongold 2 Dollar Steak: • Pro Chef Reacts.. To @...
8. Uncle Roger MAKING Carbonara!: • Pro Chef Reacts.. To U...
7. Worst Pizzas!: • Pro Chef Reacts.. To T...
6. Cooking with Jack Burger: • Pro Chef Reviews.. The...
5. Epicurious Burrito: • Pro Chef Reacts... To ...
4. Nick DiGiovanni Ramen: • Pro Chef Reacts.. To U...
3. Worst Cooks in America: • Pro Chef Reacts.. To t...
2. Jamie Oliver's Ramen: • Pro Chef Reacts.. To U...
1. The Worst Tiktok Food!: • Pro Chef Reacts.. The ...
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[@ChefJamesMakinson]

Let me know which one is your favourite and if it made the list!! :) Happy 2024 to all of you! 🎉✨🍾

[@Gerdoch]

Don't you mean 250k subs? You said 150k in your intro ;)

[@padmatejas]

19:26 salt help to reach water boiling point faster which helps in cooking food in higher temperature for a longer period of time.

[@GardevoirBoy1991]

FYI, Nigel Ng's channel is Rated T for Teen for Racial Stereotypes and Foul Language.

[@alvarasomarmol2664]

@@padmatejas actually salt increases boiling point of water, so it takes more time to reach it (not a big time tho). Anyway, if u gonna do it, do it for the flavor or whatever, dont do it for boiling point stuff beacuse its useless

[@RKNancy]

Oh man, Jack is a beast when it comes to cooking up food that belongs in an animal's bowl.

[@Klatjofsky]

I hope we get more tutorial content in 2024! I can't deny that the react content is moneymaker, but James is criminally underrated when it comes to giving good advice in the kitchen, and I really want to see more of that this year.

[@ChefJamesMakinson]

Thank you so much!!

[@user-tf7my2jk3v]

Yeah

[@Thomasmemoryscentral]

​@@ChefJamesMakinsonJames, please use your chef skills to check out Jack's buttermilk recipes for chicken brines and his chicken fries because he actually has a friend on camera

[@Maplecook]

Fully agreed!

[@DavidMFChapman]

Yes I’d like to see more of Chef James cooking

[@radharoy730]

Wow this video is basically evolution of Chef James and his facial expressions+reactions.... he became more open to his audience with time, gaining confidence with every video... and seeing a naughty, fun, sassy, non-serious and extra-talented side of him (his anecdotes of pulling pranks on his colleagues, stealing eatables as a child, being a bagpiper, sarcastic comments, gettin used to uncle roger's dirty jokes, laughing uncontrollably but in a cute way/getting disgusted by the questionable cooking skills of "you know who" but somehow managing to keep his sanity under control) along with spreading knowledge of culinary skills to his audiences... you're an amazing human being, chef... please keep going, you're doing great😊😊😊😊😊❤❤❤❤❤❤❤

[@blisswang957]

I love that reaction on Chef James's face when he heard Jack said it was "it is going to be awesome". Then bust out that "I don't believe him" while shaking his head. That was hilarious.

[@Enthusiastic-Trainspotter-BNE]

I undoubtedly think that James has got the best ever facial expressions.

[@ChefJamesMakinson]

haha 🤣

[@blisswang957]

@@ChefJamesMakinson and i think that Dorito bag beef dinner isn't going to taste bad, if you look at the ingredients, it is essentially a giant meatball, (ground beef, milk, egg, cheese, seasoning and chips which stands in for breadcrumbs.) Only thing i have concern is that bag being boiled in water and may melt.

[@recurse]

You are an absolute delight, one of my best discoveries of 2023, and that was also the year I discovered Uncle Roger. You deserve way more subs.

[@ChefJamesMakinson]

Thank you so much!!

[@Enthusiastic-Trainspotter-BNE]

His subs SHOULD BE in the millions.

[@lydiawilliams471]

Your #'s are going up because you have always been authentic and real. Plus, your expressions are great and reflect exactly what I'm thinking. And you can never go wrong with Uncle Roger and Jamie Oliver! Many more successes to you in 2024!!! 😄😄😄

[@ChefJamesMakinson]

Thank you so much! 🤗

[@keithmoore150]

I feel bad laughing but it cracks me up every time James gags 😂

[@ChefJamesMakinson]

🤣🤣

[@similis1134]

That last one was sheer terror. Thank you for the recap.

[@ChefJamesMakinson]

🤣

[@tamaralocksmith4988]

Jack’s unironic declaration of “That’s enchiladas!” , sends me😂

[@DaringDasher]

Yay! "That's enchiladas! That's real enchiladas!" made the list! 🤣💀

[@ChefJamesMakinson]

🤣 hahaha

[@spazzypengin]

I'd forgotten about the "lazy man's enchiladas." Just because you used enchilada sauce doesn't make a trough of kitchen refuse enchiladas!

[@mareneaufrance5096]

I've watched all of these videos of Chef James. I think we've seen changes from his first reacts, quiet and shy, and now he shows his joy and beautiful smile when he likes the video. I like Epicurus and forgotten how much I like Chef Saul. He sure is a showman. I'll have to find his channel. Looking forward to a new year with Chef James.

[@Enthusiastic-Trainspotter-BNE]

Now I just really want a video where James swears. 😅😂🤣

[@ChefJamesMakinson]

Thank you! we do need to see Chef Saul again!

[@ChefJamesMakinson]

🤣

[@Shampaggin]

I love the reaction content and it is where the money tends to lie. But i wouldn't say no to more tutorials. I love your calm, down to earth style. Even Uncle Roger reviewed Made With Lau, though, so I think i'll resume requesting that you check them out. 😂 Can't wait for the collabs you've hinted at. And happy 2024.

[@ChefJamesMakinson]

Happy new year!

[@katekenya7909]

😅😅down memory lane and what a way to start with jack

[@ChefJamesMakinson]

🤣🤣

[@15oClock]

Ah, such highlights as: The suffering lasagna, cryptid steak, carbonara trauma, pizza crime, death burger, burrito judgment, Nick, pain, a dense ball of sad, and food waste.

[@ChefJamesMakinson]

🤣

[@CookingWithNeighbors]

Wet much loved this. A look back was really neat. Happy new year James! I hope 2024 treats you awesome!!

[@CoolJay77]

Many fun and informative videos in 2023, looking forward for more. Also looking forward for the fajitas reviews thar you've mentioned, but better yet on your best take on fajitas., specially ideas on fajitas marinades.

[@a.fatehi]

I have learned alot from all the tips that give during every video, saying what wrong and more importantly how we can avoid some mistakes or make it better, has made my cooking drastically better. Thank you, hope to see more in 2024 ♥️

[@rezesion1381]

Hey James Thanks for all the great content in 2023 Really hope we get some collabs in 2024, and we get that fried rice video and you get your uncle Titel!

[@ChefJamesMakinson]

I hope so too! last year was good the not at the end for me.

[@wave263]

2023 was fun. Discovered your channel and learnt a lot about the basics of cooking and motivated me to start cooking on my own. Had tons of fun, laughs and explored the world of cooking even more and the endless disasters out there just waiting to be known and revealed to the larger audience. Keep up the Good work, Chef and i hope 2024 be another amazing year too. Respect 👍

[@ChefJamesMakinson]

Thank you so much!

[@FranHutchison]

Love watching your reaction Videos Chef James.

[@soniclyqaulan]

i'm always so happy watching your videos

[@thejunglekitchen]

As much as I love your facial expressions when watching Jack do his thing- I think the Epicurious ones are my favorite reactions. It's quite surprising to me that the professional chefs make a fair few basic mistakes. This year, my big cooking goal is to perfect my homemade ravioli- I don't have a pasta rolling machine, so at the moment my pasta sheets are still a touch thick, and the dough is a little gummy after it's cooked. Definitely edible, but not fabulous either!

[@Gawanji]

Sadly, my mom made a version of this like 30 years ago - but she make ‘Chicken Chilaquiles’ this way which was layering the chips with a shredded rotisserie chicken and enchilada sauce with little cheese then finally topped with cheese and baked - it was pretty good - but NO milk or salsa or dumping cheese and then mixing it that’s even more lazy than what you started out with!

[@onepunchtocelebrate670]

The editing in this was spot on! #3 was prolly my number 1

[@ChefJamesMakinson]

great to hear! :)

[@DrFrankLondon]

A great collection of some of your best reaction videos in 2023. Its been great following your development and how the channel has grown! Hope you had a great three kings and have yourself a wonderful 2024, mate! 🥂🍾⭐🌟

[@Enthusiastic-Trainspotter-BNE]

Not just great to follow, but also very educational & fun as well.

[@ChefJamesMakinson]

Thank you Frank! I hope you enjoyed Kings day as well! Hopefully this next year will be even better!

[@WyldJezter]

The sheer horror at the "enchiladas" - i felt that

[@Maudsunday]

I just recently found your channel and I been watching you as I eat my snack every night !

[@ChefJamesMakinson]

that's great to hear!

[@ozmartian2]

The last thing I needed this Monday morning was seeing Jack's raw AF bison burger meat! 😂😂

[@marklock6421]

Love your expressions when you do Jack reviews lol… hope you had a great new years bud

[@ChefJamesMakinson]

Thank you Mark!!

[@not_toste8920]

keep up the great work man love the content

[@ChefJamesMakinson]

Thanks, will do!

[@yingyosjaimun2449]

Thank you chef James for the content. Your videos always entertaining and insightful. Keep up the good work!

[@ChefJamesMakinson]

Thank you so much!! :)

[@iamtesting3824]

I wish you a great new year and we are waiting for your reactions. keep them coming 😁

[@ChefJamesMakinson]

I will!

[@tiffanyross4266]

Thank you for this video peace and blessings to you and your tribe 💗💗💗

[@ChefJamesMakinson]

Thank you!

[@TheHaubs11tx]

OK I just started this part but Saul is the best part of their channel. I would pay $300 to get a handshake and a one-handed hug from that man and I would pay even more to watch him cook and eat any one of his dishes he throws out the vibe of a very genuine, beautiful human being, and I don’t know where they found him, but he is amazing Saul, please keep doing what you’re doing and I’ve seen other people make the same comments you’re awesome. Also, please keep being that awesome because I can’t take a scandal. Just be the person that I believe that you are I would be more upset at you than I am at my ex-wife when she asked the six-year-old man to Pfister when she was 28.

[@KenNakajima07]

I love your reactions, they make me learn just with the good advice that comes with them, I´m intrigued to see more of the reactions while cooking the dish, but rather than recreating a jamie dish for example.. I´d be intrigued in seeing your take of said dish to see a better end result. Feliz año 2024 Chef!

[@ChefJamesMakinson]

Feliz año nuevo!! :)

[@recardoskitchenvlogs4265]

Here watching and left a big like and thumps up 😊

[@CCUnderhill1007]

Happy New Year, James! I like the way you're able to dial back Uncle Roger from time to time, because he is so good at taking "Pot shots" 🤣 Adding your expertise in a way that is open to new things but still honest about basic cooking fundamentals is what makes your channel successful!

[@ChefJamesMakinson]

Happy new year!

[@philb7431]

Thanks for continuing to provide the explanations and helpful info about cooking in general. You have been places ! Best wishes! You're one of the few reaction chefs I follow and I'm glad to see you keep it civil and nice. Such a relief. That said, every time I see you I just think a bit of Steve Smith from American Dad :D don't take it the wrong way, I love his character and obviously people are not fictional :-)

[@ChefJamesMakinson]

Thank you! You too!

[@baconatorrodriguez4651]

Congratulations on all your success, chef. Very entertaining and educational!

[@ChefJamesMakinson]

Thank you very much!

[@UncleDansVintageVinyl]

Congratulations on hitting 250,000 subscribers! Your content is unique because of your knowledge and your fundamentally kind nature.

[@ChefJamesMakinson]

Thank you very much!

[@GleeChan]

I subbed mid-2023 and don't regret it. You've quickly become one of my favorite cooking/reacting channels

[@ChefJamesMakinson]

Thank you so much!

[@danielhall9965]

Hey bro, Happy 2024 to you! love this channel, love the cooking tips, love the reactions and loved the recipes. i wish you the best brother 😅❤

[@ChefJamesMakinson]

Happy new year! I wish you the best too!

[@danielhall9965]

@@ChefJamesMakinson 🔥❤️

[@janzizka9963]

Seasoning the water while boiling a bag never gets old 🤣Feels done, it's so heavy

[@martinajunkers4315]

Happy New Year, James and let's hope for at least 500K by the end of this year!

[@ChefJamesMakinson]

Happy New Year!! thank you!!

[@RKNancy]

Man, 2023 was a rollercoaster with your channel. You are one of the calmest yet snarkiest food reaction KZbinrs and I genuinely enjoyed your videos. Thank you for making our day every single time.

[@ChefJamesMakinson]

I appreciate that

[@AlQatala]

I actually showed Jack's burger video to my friends and they are laughing and disgusted. Your reactions speak to themselves. Your advices are on point and my friends couldn't agree more. You made us laugh and teach at the same time, thanks chef, more videos to come!

[@jjo154]

Happy New Year, James! Lots to choose from, but I have to put Uncle Roger and Cowboy Kent up there. 😄

[@Enthusiastic-Trainspotter-BNE]

Uncle Cowboy Kent.

[@ChefJamesMakinson]

Happy New Year!!

[@ralfwk163]

Hey James, been binging a lot of your video's the last few days, I enjoyed them a lot! Hope you have a great 2024!! I also have a food related question: when you bake mushrooms in a pan, is there any use in adding a bit of water when you bake them? And if so, what is the use? I kinda told a girl that I'll be going on a date kinda-thing tomorrow, but I have no clue how I came up with that, and it might be impressive if I can show of my mushroom-baking-knowledge, or admit I'm wrong. Thank you!

[@ChefJamesMakinson]

Just baking mushrooms? you should use olive oil, salt, thyme, garlic and pepper

[@ralfwk163]

@@ChefJamesMakinson Yes! Hmm okay, I thought it kept them more juicy or something, but don;t mind being told I'm wrong. Cheers!

[@pamtv1765]

I really love your Videos, i hope you male much Videos in 2024. Thanl ypu for all the work you put into making them. ❤

[@ChefJamesMakinson]

I will! thank you!

[@HoshikoStarz]

I'm loving this video a lot! ❤❤❤

[@Enthusiastic-Trainspotter-BNE]

Me too, though I wish that it had more views like it deserves.

[@HoshikoStarz]

Chef James is always my favourite person here.

[@Enthusiastic-Trainspotter-BNE]

@@HoshikoStarz this channel is so addictive

[@ChefJamesMakinson]

so do I! :) haha

[@HoshikoStarz]

@@ChefJamesMakinson all the best for year, the following year and forever

[@Mythilt]

I hit the like button, but it was hard considering that I had to resee some of those Jack vids.

[@waywardmind]

Happy New Year, Chef James!

[@ChefJamesMakinson]

Happy new year!

[@TregMediaHD]

Happy 2024. I shall be trying a few of your recipies and others this year

[@ChefJamesMakinson]

Happy new year!

[@Celtopia]

"Weegans worst nightmare" uncle Rodgers best line ever.

[@BorgWolf359]

I love your content Chef James! Just when I thought nothing can gross me out here comes a new disgusting recipe! That burger was uncooked not rare! You & Uncle Roger make my day! I hope you & yours have a wonderful 2024! Can't wait for more!

[@ChefJamesMakinson]

Thank you! I hope you have a great year as well! :)

[@PhillipCummingsUSA]

I didn't even realize your channel was taking off till you mentioned it. Congrats.

[@ChefJamesMakinson]

Thank you!

[@doondoon859]

Upon seeing the video title I really wondered if James would keep the video "clean". And he did!

[@jnap8553]

1:15 "Just dump it all in." Things every Chef should say.

[@mariaandres2422]

Well it's all surprise me 😂 what all this food do....but u and uncle roger give the best reaction which makes me laugh 😂 i need that 🤣 stress free.. wish u all the best this 2024 stay healthy and safe 🎉

[@quatsch344]

I know a few dishes from Westphalien (part of Germany) cuisine use whole pepper corns, but usually you at the very least squash them before. I have never seen someone just dump paper corns into a dish.

[@BerialAstral]

Happy Belated New Year, Jamie! May this year be full of Joy!

[@ChefJamesMakinson]

Happy new year!

[@The_Badseed]

Happy to see your channel grow in 2023. Would love to see you collab. but it might be hard with you in Spain and Uncle Roger, Guga, Cowboy Kent, Brian Tsao, Frenchie, Nick D and Josh Weiss all here in the USA. I guess I can dream. Maybe you could fly Jack out to you and film a lazy man's extravaganza. 🤢

[@ChefJamesMakinson]

I would love too! :) yes it is a bit hard but I could easily get a flight

[@israelquezada9936]

The most disgusting abomination of these reactions has to be the lazy man enchiladas. As Uncle Roger says, it made my ancestors cry and even vomit 🤣... James, I hope you'll have a great new year, hugs from México!

[@ChefJamesMakinson]

Thank you and I hope you do too Isreal!

[@timothyaugustine7093]

Saul was such a delight to watch!

[@frostbreak2031]

Grats and God bless

[@ludwigratbeethoven9336]

Bro is the absolute antithesis of Gordon Ramsay, absolutely calm. I'd pay to watch a show hosted by you and Ramsey.

[@brini2439]

😂aaah, the pizza gets me every time. Almost peed my pants because of my hard laughing😂

[@ChefJamesMakinson]

🤣

[@moonstarry6214]

The agony outweighed the whole thing. I honestly believe Worst Cooks in America should headhunt Jack and the “food hacks” people from TikTok, especially that woman who added Nerds to her spaghetti fail, and put that on prime time. 😂

[@Msfelixthecatz]

The last one with the doritos bag made me laugh. When I worked for a school kitchen, we'd prepare each of the ingredients, and at lunchtime open up the small bags of doritos (or were they fritos?) and add hot meat, cheese, and other things and give one to each student. They were called Walking Tacos, because you could eat them on the go, I suppose. They were very popular in elementary schools. BTW no liquids were added, thankfully.

[@TheHaubs11tx]

I’m about 99% sure that Chef Jack is the world’s greatest troll for the last eight years running. I think he knows exactly what he’s doing and it’s been brought up on several channels, but there’s little nuances in the background and the way he speaks that makes me think he really really does know exactly what he is doing and the numbers supported because he is getting those views baby you can’t argue with that.

[@jbshaw614]

Chef James; I'm subscribed and looking forward to another year of you and Uncle Roger laughing at Jamie Oliver and whomever spoils good cuisine!!!! John Shaw Calgary Ab. Can.

[@ChefJamesMakinson]

Thank you so much!! :)

[@666aron]

I watched this recap before going to bed. On the plus side, I did not get hungry. On the minus side, I might have nightmares.

[@Enthusiastic-Trainspotter-BNE]

I watched it after my breakfast...

[@marvalice3455]

"if you can cook a steak, you can cook eggs. And if you can cook eggs, you can cook just about anything" Empowering quote of the day

[@chiefbosnmate]

James sometimes your too polite nothing wrong with laughing, glad to hear your going to colabing with Brian Tsao a chefs collective?! very exciting

[@ChefJamesMakinson]

I hope so too!

[@Seallussus]

What a journey. I hope you get a chance to review some of "Life of Boris" cooking videos. He does a lot of other stuff but also cooking. I really liked some of his cooking videos. His Kotlet for example is amazing. And he does some...cheap/budget meals.

[@ChefJamesMakinson]

yes it has been!!

[@sharendonnelly7770]

May 2024 bring you new subscribers, a load of not very intelligent or culinary experienced Tik Tok videos to review, and more from Uncle Roger's love/hate relationship with Jaime Oliver. Loved all of them Great video!

[@HoshikoStarz]

Chef James is 100% chef kiss

[@ChefJamesMakinson]

😂

[@InvertedFreeSolo]

This was great. Can't wait for 2024s.

[@ChefJamesMakinson]

Me too!

[@2sdd]

i always crack at James "2 pounds of cheese" followed with cut to 3 pounds of cheese XD

[@adipy8912]

Suggestions for Norwegian foods to make reaction videos about: Brunost Faarikaal Lutefisk Smalahove

[@Maplecook]

Up up and away, broski!

[@ChefJamesMakinson]

hey buddy!!

[@adamboldra6210]

Curious on what you did new years eve finger foods.

[@ChefJamesMakinson]

sushi! :)

[@Enthusiastic-Trainspotter-BNE]

​@@ChefJamesMakinson🤤🤤🤤

[@abelsvkstanko2687]

Whole Tiktok reaction was, Chef James Makinson is trying to not a curse challenge

[@ChefJamesMakinson]

hahaha

[@tuladharnildhar]

I just subscribed

[@ChefJamesMakinson]

Thank you!

[@Nathan_Coley]

Oooh a best/worst of 👀 Edit: The guy shredding the chicken is entertaining! 🤣😂

[@Pitcher88]

MSG in the pasta water.. Brilliant

[@heinrichholl6537]

A tech tip for the kitchen. If you want to separate your chicken and not use your hands or forks, use an electric beater on its lowest setting. You're welcome.

[@aidyn1989]

It shows that you are proud and impressed by your 250k subs. Even went so far as to say 150k :P But honestly very happy for you.

[@ChefJamesMakinson]

Thank you!! 🎉

[@zsuzsannamezey8361]

You had an interesting year in the online kitchen that's for sure. :D

[@ChefJamesMakinson]

Yes it was!

[@isaiah513623]

I missed some of those reactionary vids. I actually feel unwell - how are these lunatics still alive. The only salvatiòn is your exquisite knitwear

[@eldibs]

"If you can cook a steak, you can cook eggs. If you can cook eggs, you can cook anything." Yes! So many people think they can't cook, but actually they're just afraid to try.

[@chiefbosnmate]

Thanks! if it wasn't for a van lifer i would be a patreon for you but the thanks will have to do!

[@ChefJamesMakinson]

Thank you so very much!! No worries! Your support still means a lot to me!

[@kuro_-4191]

In the jamie ramen video i would try to fix the pork belly in a pan with a glaze

[@RyanKaufman]

Huh, you went from 150k to 260k in a crazy short amount of time, it's funny how exponential youtube can be. Also one of my favorite reactions is the "Nice and pink?? You can still see the sinew!" from that... "rare" burger.

[@ChefJamesMakinson]

🤣

[@taha2010ification]

that first recipe was good actually 😊

[@taha2010ification]

first I mean number 10

[@taha2010ification]

the doritos bag is a prison hack... people live on ramen and other ingredients like that for years🥴

[@Enthusiastic-Trainspotter-BNE]

​@@taha2010ificationA prison hack¿? My word, I had thought that it was just clickbait stuff.

[@FilipinoHorror]

More Vids!!!

[@andrewsmith4701]

Have you seen a guy I think it was on instagram eating raw chicken even drinking the juice from the container….it was like day two of eating raw chicken to see if he get sick from it.certainly worth a look for.

[@alicethelomasete2391]

2023 was something else 😂😂😂

[@FRFFW]

Always love your reaction is like someone being murder in front of you🤣🤣🤣

[@ChefJamesMakinson]

🤣