Pro Chef Reacts.. To Uncle Roger HATING Kay's Egg Fried Rice AGAIN!

This is Kays's second egg-fried rice video with Uncle Roger. Did she do better than the first time? Let's find out! And remember, this is just for entertainment, there is no need to be mean.
My Cooking Course: james-makinson-s-school.teach...
Kay's first video: • Pro CHEF Reacts...To U...
@mrnigelng video: • SHE DESTROY RICE AGAIN...
Kay's original Video: • Redo Special Fried Rice
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#uncleroger #kayscooking #eggfriedrice

[@ChefJamesMakinson]

Be sure to Subscribe and check out our first review of Kay! kzbin.info/www/bejne/rpSrdoBritmNbdU

[@aragmarverilian8238]

This is sad fried sludge.

[@TheSouldead1]

Yes, definitely do a collab and teach her how to cook. She seems like a very nice person and she is trying, but she definitely needs someone to teach her at the very least the basics of cooking.

[@Dosadniste2000]

She has to be trolling :))

[@joshuatempleton9556]

you have to do his new nigella video about spring rolls.

[@mhf1979]

Chef Makinson always enjoyed your video. Always learned good things with a good laugh.

[@Sniperboy5551]

Kay provides endless content and despite how bad she is at cooking, she’s a sweet woman.

[@ChefJamesMakinson]

yep!

[@kennikitty]

Yeah, she's really sweet and she tries to improve.

[@bysweazz4658]

I hope there's gonna be an amelioration on Cooking with Jack too

[@DevilboyScooby]

​@@bysweazz4658I think you will be disappointed, sadly...three strokes in and Jack still thinks his cooking is wonderful. Kay at least acknowledges when something is a disaster!

[@SundraTanakoh]

She is pretty funny, I think she intends to be funny and I always enjoy the "mess" she makes. Two Fat Women (God rest their souls) would have a field day cooking with her.

[@apharys8921]

The combination of comedy and education between you and Roger is top tier, love these videos.

[@ChefJamesMakinson]

Thank you!

[@kevinW826]

Growing up with a grandmother who couldn’t cook, this was on the same level as my grandmother. I loved her, but her cooking left A LOT to be desired. There is not enough ketchup, soy sauce, bbq sauce, sriracha, to bury the taste of that food.

[@ChefJamesMakinson]

🤣

[@redxsage]

My Grandmother was a pretty decent cook, though not of dishes I enjoyed or craved. My younger Brothers liked her cooking a lot more than I did generally. One day she painstakingly and lovingly prepared an omelet that was chock full of fresh garden vegetables. It looked wonderful and smelled great. I couldn't stomach it due to there being a tremendous amount of onion and squash in it.

[@kevinW826]

@@redxsage my grandmother once did frog legs. She boiled them up and I honestly thought they were rubber.

[@dingfeldersmurfalot4560]

My mother over-cooked caramel until it turned to cement. She still wanted us to love it and say so. Nobody could say so.

[@HeronCoyote1234]

My stepson’s grandmother made eggs that, my stepson said, looked like testicles, and were just as tough. And there was hair in everything. Of course, mom couldn’t even boil water. His dad, on the other hand, is a marvelous cook. Good thing he lives with us now.

[@JaspWomanizer]

Hey, I like how over the time I noticed how much more you're openly laughing at Uncle Roger's jokes. At first you tried to keep a straight face and be professional, but it always showed, that you wanted to laugh. Love watching your videos!

[@ChefJamesMakinson]

Thank you! I am still a bit camera shy! haha

[@ironmanandspidyroc]

@@ChefJamesMakinson be the kitchen cook you are behind the line, wed love to see it

[@francis07485]

@@a.nelprober-rl5cf bruh💀

[@dodatroda]

Hi sockpuppet 👋

[@michealbohmer2871]

@@ChefJamesMakinson you shouldn't be, you do a great job and your videos are very informative. Just try to forget the quarter of a million people watching you!!... Oops, sorry!😅

[@swolf712]

You should check out his reaction to her recent chicken fried rice attempt. She's actually been making an effort to improve. 🙂

[@ChefJamesMakinson]

I will!

[@blaizegottman4139]

Interesting

[@Maplecook]

OMG, really? All this time, I thought she was just TROLLING.

[@UnCreativeDeconstructionism]

Bless her heart.

[@vectorstrike]

There will be a day - and it's not too far away - that Kay will get an Aunt title while Jamie Oilver keeps being just a nephew

[@robbiestockman8285]

I would love to see both you and Uncle Roger help Kay cook egg fried rice. It would be so fun and sweet! As you both said, she seems like a nice lady. She just needs more guidance in the kitchen.

[@ChefJamesMakinson]

that could be a fun video!

[@FAIZAFEI]

I remember when I was like 10, my father tell me to make fried rice, i did exactly what Kay did (aka wet fried rice), and my father was so furious, he took out another rice in fridge, make a new proper one for everyone except me, so I ate the wet rice in my room ah yes, Asian parenting, now I know how to make proper fried rice with my knee :)

[@ChefJamesMakinson]

🤣

[@mrloqqe1610]

i mean how do you not know how to cook fried rice as a 10yo? yeah sure you're a child without any cooking experience or knowledge, but still ... grow tf up, like srsly 😂

[@BCOG1691]

lucky you, nothing was thrown at you. hahaha

[@epicureanbard]

I mean... at least the rice is cooked this time... and there's no garlic charcoal. Edit: And quite honestly, I feel like the reason why Uncle Roger gives the "don't send her hate comments" with Kay but not Jamie Oliver is because Jamie Oliver should know better and Kay's a home cook. It's the same reason why Gordon Ramsey will cuss out an adult but be very sweet with kids.

[@ChefJamesMakinson]

garlic charcoal 🤣

[@makavelismith]

Also Jamie Oliver has stolen a living. He's a charlatan.

[@matthewperutelli-zj7fc]

Reminds me of my aunt. She wasn't much of a cook. I ended up spending a week with her and my cousins. She asked me what I wanted for breakfast and I said i wanted biscuits and sausage gravy. She made brown gravy. She was proud and I didn't have the heart to tell her how wrong it was.

[@jaweiss34]

I love when you react to Uncle Roger! It’s great to watch you crack up over his reactions. I think the difference between Jamie and Kay is that Jamie is a celebrity chef who has supposedly had professional training whereas Kay is an amateur cooker doing videos on KZbin who has likely had no training. At least that’s why I assume that Roger picks on Jamie, but not Kay.

[@ChefJamesMakinson]

yeah I can see that!

[@Kurbante]

easy pickings

[@lukecrossley]

her third one is a huge improvement over the first two! still not amazing but it's wholesome to see a home cook (very) slowly improving

[@ChefJamesMakinson]

We will have to see No 3!

[@GiveZeeAChance]

There is no way Kay is trolling. She seems genuinely sweet despite her misguided cookery.

[@iamashoe1583]

I absolutely love watching you react to Uncle Roger. Don’t even know why, it’s hilarious. Uncle Roger is this over the top guy and you are the opposite. You both complement each other so well lmao

[@MichaelMassicks]

completely agree, is like salt and pepper

[@HoshikoStarz]

*takes guga's content* Where's the garlic powder?

[@ChefJamesMakinson]

Thank you so much!

[@williambrown319]

Yoi can tell she's really trying, and excited to share what she's doing. She's not good, but she passionate

[@ChefJamesMakinson]

😉

[@Copperscaled]

i guess that counts for something... i wanna see the third one 😁

[@audreybossman8369]

Oh my lord, lmfao! After watching at least 100 of your videos I feel like this is the first time you got really close to just saying, "What the fuck are you doing?!?!?!" The line about how it sure is 'special fried rice' killed me! Thanks a ton, chef!

[@ChefJamesMakinson]

thank you so much!! :) I can still remember making the first video on mine on KZbin!

[@audreybossman8369]

You are so very welcome! Please keep your content kicking. Spoiler, if you do review Kay’s third time at fried rice, I believe you will get a big kick out of how she doesn’t tank the heck out of her rice.

[@mareneaufrance5096]

Both of the collabs would be awesome...Uncle Roger with Kay, and Uncle Roger with Chef James. I would think the interactions would be quite different...being nice and teaching Kay how to cook rice. Then having fun and laughing with James.

[@ChefJamesMakinson]

haha hopefully it can happen! :)

[@yoshi6421]

Unfortunately based on Kay's comments, she views Uncle Roger as a bully and is against collaboration. :(

[@mareneaufrance5096]

@@yoshi6421 ok...thanks

[@SearchingOblivion]

She apparently views anyone reacting to her videos who doesn't sugarcoat things as a bully =/

[@LongBeachDragon]

Chef James couldn't hold his laughter in this time. He just started cracking up multiple times, which made this video one of his best.

[@Jack-tu5zf]

That little clip of the milk boiling over was hilarious, I boil milk somewhat often for desserts. I have had some people over seeing me boiling milk and they never knew that milk could boil. I'm always speechless and it has happened a couple times that people don't know that you can boil milk.🤔😂

[@ChefJamesMakinson]

it can be a pain when it happens!

[@patricknez7258]

Oh ikr! And then there is cream 😭

[@mrloqqe1610]

do people not realize milk is just water (95%+) with a little bit of fat, milk sugars and proteins? i thought this was common knowledge.

[@Hawky2947]

Warming milk on gas when electricity down (microwaving milk with cacao). So I know by chance. :D

[@ima7333]

Kay’s fried rice is what we Indonesian called fried porridge😂😂😂😂😂

[@catherinelw9365]

I think Miss Kay is trolling us, and it’s brilliant! 😂 I hope Uncle Roger sends her a rice cooker and you collaborate with him!

[@Timberjagi]

i actually don't think she is trolling, but i do think she has a lot of fun making these movies. And lets be honest, with the vieuws and revenue i think she is the one laughing the hardest

[@peko7446]

I laughed so hard when Uncle Roger said "Don't torture your rice anymore. White rice matter..."

[@AcediaRulerOfSloth]

Another way to fix that rice is to just make it into porridge Like Chicken Porridge / Congee (Pretty common in Asia) or Century Egg Porridge

[@ChefJamesMakinson]

yep!

[@Maplecook]

That was a cool peek into the differences between the savoury kitchen and the pastry kitchen. I've never worked in a restaurant with a pastry kitchen, so I didn't know that. An Uncle Roger/James Makinson collab would be dooooooooooooope!

[@ChefJamesMakinson]

we also need to do one buddy! :)

[@Maplecook]

@@ChefJamesMakinson With pleasure! After I edit out the 3 or 7 videos I have coming up between now and the middle of summer, I will do that fried rice video I told you about, and then probably try my hand at a review, kind of like your style, but with my own twist on it, of course. After you see all that, please let me know if it inspires any ideas in you. Cheers, Brother! =)

[@staciesabatino3817]

James, I love the idea of our sweet Uncle Roger teaching Kay how to make fried rice. I hope everyone has a nice day doing whatever makes you happy!

[@ChefJamesMakinson]

have a great day to you too!

[@kevinbuja8105]

To me, watching you guys, is better than just about any streaming service. Thanks. I also started watching your other videos. I loved to cook, when my daughter was growing up and lived with me, now not so much for one person. I learned to cook, from a friend who was a Sous-chef, and watching Jacques Pèpin. I even had his books La Technique and La Methode. I learned so much from those books. There was another book I had that dealt with the science of cooking; what happens to proteins, what salt does, and so on. So now I live in Italy and my good friend was a chef, and owned a few bars, and small restaurants, and finally he taught this in school, where his daughter now teaches. I’ve already learned so much about Italian cooking. Again, thank you for giving us your most precious commodity…your time.

[@maybebianca]

hey chef, you are one of the best sources of information and wisdom. thank you very much for everything you do

[@ChefJamesMakinson]

Thank you so much! :)

[@joannasunday]

Lol Chef James your facial expressions are priceless! I'm not even Asian and my ancestors are crying. I really do wonder if she's trolling us. Great question. Gorgeous kitchen there at the end. YES collab please!

[@ChefJamesMakinson]

Thank you!!

[@scottjeffreys365]

I love Kay's Cooking😂😂😂😂you'll laugh and get a bit frustrated at her cooking. It's a rollercoaster

[@ChefJamesMakinson]

haha I know what you mean! 🤣

[@martymohawk8360]

I think Kay is a genius. She knows her cooking, even if it's decent off-screen, would never get nearly as many views as other cooking channels, so she decided to go the opposite route. Either that or she's the most resilient person to criticism I have ever seen. Either way, respect.😎

[@mrforklift1925]

Great analysis as always. This morning was a bonus -- you and Uncle Roger dropped new videos at the same time -- his involved reviewing Nigella Lawson's summer rolls -- let's just say I think he is continuing to fall out of love with her...

[@ChefJamesMakinson]

Thank you! I can have a look!

[@AxelAction]

Kay is SUCH a sweet lady. I adore her. Also, her videos are entertaining, even if painful to watch sometimes(I hate when food is cooked improperly. lol But I'm a glutton for punishment because I keep watching her). Great video as always, James. I look forward to more.

[@ChefJamesMakinson]

Thank you so much!

[@HoshikoStarz]

Hey Chef, thanks for uploading this video. It does lift my mood and gets rid of my negative thoughts for the day.

[@ChefJamesMakinson]

I'm glad to hear that! :)

[@giraffesinc.2193]

Happy Sunday, Chef James! Always happy to see your smiling face! YES ... let's get you to half a million (and beyond)!

[@ChefJamesMakinson]

Thank you! I hope you have a great week!

[@maudglazbrooke1287]

She's not Jack, she's honestly trying to get better. She just has so very, very far to go.

[@Rebekkamaria]

My grandmother could not cook at all. She cooked for her seven children in a tiny cottage and everything came from a few cows, chickens and the little bit of land. She removed the spoiled parts of any food and just cooked the rest. One of the last dishes she made for me and my then boyfriend was blood sausage soup. You are not supposed to make soup out of blood sausage. It loses its texture completely (and I guess there are legit recipes for it, but hers wasn't one). :D I loved her. She was our strongest soldier (raised the seven kids on her own when her husband died after WWII), but cook she could not. Still, her kids grew strong. :D Hahah! Kay's cooking reminds me of her. I'm so glad I found your videos. You and Uncle Roger have been my go-to entertainment this summer. :D

[@user-ms2zh9bf4h]

Thanks it's always fun to watch reaction videos. You explain really well.

[@ChefJamesMakinson]

Thank you!

[@user-ms2zh9bf4h]

I really am interested in cooking and trying to take some motivation. 😅

[@Oppetsismiimsitsitc]

I'm convinced that Kay is satirical in nature.

[@ChefJamesMakinson]

me too :)

[@hakancamlibel]

seeing boiling milk and rice pudding made me crave for it haha we bring fresh milk from my uncle's farm. I'm going to ask my mom to make some rice pudding. it's pretty popular here

[@ChefJamesMakinson]

🤣

[@patriciacooney8591]

Oh we all love a good sequal, really like how kind and informative you always are, if you are in the kitchen like you are on camera your sous chefs and apprentices must be really happy to work with you.

[@ChefJamesMakinson]

Glad you enjoyed it!

[@crisshaya]

Hoping you would reach 500k to 1M by the end of the year chef! I need to see this version of your fried rice!

[@ChefJamesMakinson]

me too! :) thank you!

[@taswellmatroos2229]

Kay is a content genius. She knows what she’s doing 😂😂😂😂

[@franklynonyia1449]

Your videos are so informative and extremely entertaining to watch

[@ChefJamesMakinson]

Thank you!

[@nathangeorge6575]

Your content is incredible, Chef James. I love watching you discuss the food. Your professionalism even through some of the harder stuff and your smile makes this an incredible challenge.

[@ChefJamesMakinson]

Thank you so much!

[@nathangeorge6575]

@@ChefJamesMakinson you've got someone rooting for your success in Maine, USA!

[@jeffs.4313]

Well done Chef! I really enjoyed your review and reactions are priceless! Keep up the great work!

[@ChefJamesMakinson]

Thank you Jeff!

[@simonwood1260]

The phrase "what doesn't kill you makes you stronger" is massively stretched here. Though, I have had very poor times when I would eat that just because it wouldn't kill me or break a tooth. I'm not saying I would enjoy it. 🙂 I pray her son is learning to cook - my mother is the reason I started - it was self preservation

[@ChefJamesMakinson]

haha I haven't heard that one in years!

[@ichigokotetsu9540]

love your reactions :D and your deep knowledge is also helping me cook better or getting ideas

[@ChefJamesMakinson]

😉

[@RizkyBhimantara17]

You ask us to give you emotional suport, but we are watching with you,Chef. We, especially Asians, are dying here.

[@ChefJamesMakinson]

🤣

[@Sharky762]

James, love your reaction and cooking video's. The culinary explanations you add are just great. Good too see you're losining up a bit on camera to Uncle Rogers jokes

[@ChefJamesMakinson]

thank you!

[@erithanabonngrace4695]

While it is always important to treat others with respect, I think the call out for people not to leave rude comments is emphasized as Kay is, relatively speaking, a smaller creator. Being featured on a channel like Nigel's isn't going to be as noticeable of an uptick in Jamie Oliver's traffic as it would for Kay. And even a fraction of a fraction leaving negative comments could drown out more supportive voices from her community. Nigel's just being careful about his power as an influencer. Great video as always James!

[@ChefJamesMakinson]

Thank you!

[@abdulwageedfransman3016]

Yes i would love to see that collab andthe help Kay will receive ❤️

[@lexcorpceo763]

I've discovered im not sure if I watch these for humor or the actually amazing cooking knowledge that I believe makes me a better home chef. James your absolutely amazing.

[@aspao555]

I actually tried to use rice I overcooked for rice pudding, and while it was edible, it was too salty for my taste because I didn't mean to turn it into rice pudding and put the regular amount of salt I use for rice. So if you're trying it at home, keep that in mind.

[@tookitogo]

Well, I normally cook rice as they do in Asia: no salt at all. That way I can pair it with the salty sauces I like. :)

[@MergedElement]

She made rice porridge it goes good with salty food. I gotta agree it better than last time. 😂 It is edible.

[@duanehellier2147]

Doing things poorly is an opportunity to learn. It's how I learned way too many lessons. Keep cooking Kay, and keep teaching us James. Great videos.

[@xecck]

I love your videos so much! Informative and funny especially with Uncle Roger in them! Subscribed :) Much love from Singapore

[@ChefJamesMakinson]

Awesome! Thank you!

[@blackbears4649]

Oh Kay. I have to give her credit for trying. To me it looks as if she's "learning", and I use that word sparingly, from her mistakes which is what you want to do. Never be afraid to fail. Made for a great comedy video, but was still cringeworthy throughout. I see no flavour profile other than the taste of sticky, mushy over cooked rice. At least Kay is going in a somewhat right direction and I am confident that someday she will nail it.

[@rezesion1381]

Hey James been waiting for that video😂😂 This week i made your garlic roasted potatoes with a chive sauce and a salad and my family loved it!

[@ChefJamesMakinson]

I'm so glad that you and your family liked it! :)

[@rezesion1381]

@@ChefJamesMakinson would love to see you and Nigel make a video together! And no we don't wanna eat that rice 😂😂

[@Sparkfist]

If your rice is too wet just remember to throw a few cellphones in the pot.

[@Piterotul]

All my support to this lovely woman, also, these videos are very helpful because we all screw up, and that's the basis of learning. And to the owner of this channel, all my sympathy as well, you could be a great English teacher

[@DrFrankLondon]

Quite sure she is trolling us she can't be serious. 😂😂 But great analysis as usual, James.

[@ChefJamesMakinson]

Thank you!

[@fauxtaux]

Oh James, all the emotional support I’ve got to give is yours. This one was rough. If Kay is trolling us, she has reached expert level but I don’t think she is that sophisticated. I suspect you are downright avoiding my suggestion of an Auntie Fee recipe review. Shucks! I do think your thumbnail here is priceless though 😂😂😂 party on, James!

[@ChefJamesMakinson]

Thank you so much!! I think she is too!

[@Yotanido]

That clip with the milk is hilarious. It's so true - the moment you look away, it boils over. Well, I don't really ever do this, but the very few times I do, I never leave it out of sight. I will watch it until it starts coming up.

[@ChefJamesMakinson]

😂

[@jaykazre4867]

The way you shook your head was funny as hell. Good channel love that you give your own opinions helps alot towards the context of the video

[@ChefJamesMakinson]

thank you!

[@AriJordan]

I'd like to add, you can make fried rice with fresh rice. I do it all the time with basmati rice when I impulsively feel like making fried rice and it actually turns out great.

[@louiseed1997]

Same here, I only really have basmati rice in, but it is usually cooled down before the stir frying begins :)

[@daemok4752]

it's not that you can't make it happen just like you can make sushi with any kind of rice too, but you won't get the best results and sometimes you might not even make what you were trying to make. Also a big difference is that you're probably NOT filming yourself to show others how you make your fried rice on the internet, the point isn't just to make something edible through homecooking but to elevate homecooking as close to professional level as you can while also factoring in 1 important detail : people eat with their eyes first

[@MKR5210]

I do too, but I use less water than preparing rice for other reasons...

[@chrisazzy]

I love how we question whether Kay is trolling or not but we know Jack is the real deal 😂

[@ChefJamesMakinson]

🤣

[@oldschoolcompsci]

I looked up 'Beating a dead horse' examples. It listed Uncle Roger reviewing fried rice videos. Also it listed Chef Makinson reviewing Uncle Roger reviewing fried rice videos.

[@etm567]

Most of my life, I did not have a rice cooker, but now we do, and I would never go back. For one thing, it frees up a burner! And you don't have to watch the rice, and it's always perfect.

[@Nordrir]

She's CURRENTLY an awful cook, but we have all been one at one point or another. I have a friend that literally burnt the pot cooking water for pasta, as she entirely forgot it for hours(!) - oh and she did the sugar/salt mistake MANY times, and yet she's an excellent cook now. Good on Kay for trying to learn, and on Uncle Roger for protecting her even through the roasting.

[@lordmark4966]

rogers face when she puts the oil in is by far the most sincere and genuine reaction to some of these bs cooknig vids ive ever seen, poor guy has seen so much crap and already knows what to expect lmao.

[@ChefJamesMakinson]

😂

[@The_Moons_Heart]

Wow. This level of video quality and not even 200k? Impressive, and good luck on future channel growth!

[@ChefJamesMakinson]

Thank you!!

[@BrokenPandaPaws]

Growing up, exact way my mums rice was lol god bless her. Lol😊 she always put butter, cinnamon and sugar in it

[@merchant69420]

i want more of these amateur fail cooking reactions keep em coming😂

[@Lokahi-fo-life]

I think the peas and carrots are a cheap frozen vegetable the take out places can buy, it adds color and can say it’s “healthier“. I don’t mind people trying different techniques, someone could find something good. I think the basics are good to stick with, but my mom used to use leftovers to make fried rice. My mom is Japanese from Hawaii so her fried rice was a Hawaiian style with a Japanese and other Asian influences. Always came out very good. If I’m hungry, I’m still eating or at least trying it. It’s like a porridge 😂. I give Kay props for giving it a chance and for recording and posting it.

[@SonOfNone]

I know I subbed early on, but I'd have sworn you reached 1M+ not that long ago. Either way, it's only a matter of time- I *know* you'll reach it soon bro.

[@ChefJamesMakinson]

Thank you!! :)

[@auntkaz815]

Bless her heart, she is trying. She seems really sweet and was doing her best to respond to the feedback on her first fried rice video. It would be great if Uncle Roger could help her with this.

[@-zerxvil-5208]

I thought the trope "girl that can't cook and no sense of tase" in only in anime... But this proof its real.

[@IMCODERED]

"Oh dear. Ya know what's happened here don't ya? Too much rice." As she continues to pour more rice in. She is the perfect cooking troll. So funny.

[@LevitskiSRGE]

The first one you could save by adding some water and steam it afterwards. That’s for example how Pilav, Plov, Pilau… is made.

[@cantsay2205]

To suffer like this for your viewers' entertainment, you truly are a saint.

[@ChefJamesMakinson]

haha 🤣

[@HoshikoStarz]

The first video was the most painful. 😂

[@thatguywithatail998]

would really love to see collab of kay with roger, as well as roger with u. simply brilliant content even with such contrast.

[@i2cjam833]

that rice is perfect for a dish called galho (a smoked meat and leafy vegetables concoction Porridge) and many indian breakfast dish like pongal, khichdi, besibele bhat Or rice kheer Or payasam but as a fried rice it would go well for coma, strock patient with tube feed

[@KlopfLeKlopf]

In most cases, a reaction video ontop of a reaction video is usually a sour taste. But somehow Chef James just does it right with the combo of Uncle Roger. Respect, keep em coming!

[@xTH3xLEGENDx]

"If we forget about flavor for a minute..." When a chef breaks out that line you know it's bad lmaooo

[@DaringDasher]

Also, thumbs up for Chef to collab with Kay! 😄

[@ChefJamesMakinson]

🤣

[@barrydevonshire9749]

I have just bought a rice cooker what a revelation. Nicely cooked rice every time !!

[@DarkEnv2]

Always fun to see these reactions. Would love to see some more reactions to Guga’s videos.

[@ChefJamesMakinson]

Next Week! :)

[@Goobrino]

High end Chinese restaurants do use freshly steamed rice for fried rice like how Alex (French guy) showed when he went to the hotel.

[@avlinrbdig5715]

Very fun to see you having fun too.

[@miraedoraeunezz78]

what I like most watcing this VD is when Mr James Laughing at Uncle Roger Reaction.. its funny

[@ChefJamesMakinson]

😂

[@tomwolf2603]

Oh yeh the two of u NEED to colab this just needs to be done!

[@thuggie1]

I would use that rice as a bace bulker for fish cakes, all that needs a bit more starch, and flour you have a dough

[@miaarcilla9076]

I couldn’t even get hungry or angry after that… my soul left my body 💀

[@ChefJamesMakinson]

🤣

[@astaldogal]

Collab!! Yes!! I'd love that!

[@Eruza9306]

15:19 that's very true , I worked in a bakery b4 being cross-trained in the deli (grocery store) and it was very chill, it was just cookies and cakes and such. But the deli was a lot of women too and it was so chaotic lol.

[@theastable4375]

I loved your humor and reaction on this video. Would LOVE to see you do a collaboration with Uncle Roger. I've picked up quite a few tips from your reaction videos👍

[@ChefJamesMakinson]

Thank you so much!

[@caitlynsimoneramesh9801]

i would love to see chef James Makinson cook with uncle Roger and Guga different people with different specialties equally funny and insightful

[@jorilysmatos69]

Yesss please collab!!!

[@itsmeshteve]

I've accidentally overcooked rice many times on the stove. Not always on purpose... and I've learned a few things about how to save overcooked rice. If the rice turned to mush, I'd dry it out for a few hours/overnight in the fridge and then wrap them in rice paper top with a filling like spicy aioli w/ crab/chicken and shredded lettuce. Basically turn it into a salad roll.

[@marvissetiawan847]

........................... Me too have thousands words that I could've used if it isn't youtube.. Man.. This is next level...