Pro Hibachi Chef teaches how to cook basic hibachi Noodles on Blackstone griddle

In this video I'll show you how to prep and cook basic hibachi noodles.

[@sistersamich2075]

Me and my family had this habachi place we would go to on special occasions for 10 years. And then it went out of business because of covid. I have been looking for this video for so long to hopefully recapture my favorite part of the meal we would get. Just the clanging of the spatula against the shakers brings back good memories. 🥰 new subscriber!

[@Bigfrench915]

How did I not know to oil your noodles so they don't stick to the grill, 2023 is gonna be a good year. THANKS FOR THE TIPS.

[@thebackyardhibachi]

Not a problem.

[@Master_Mayhem_Official]

Finally a good tutorial. The noodles are my favorite. I add garlic chili paste onto them once they’re done. Gives it a kick and you can never go wrong with garlic

[@rileynuber1000000]

Man you have really helped me master my griddle skills for hibachi!!!!!

[@Joe-no2ns]

I’ve had a 36” blacks tone I haven’t made hibachi yet you motived me I go to Benihanas often and it looks so simple just need the ingredients so thank you!

[@MrGrimReaper2U]

Great job! Immediately subbed after about a minute of watching 1 video. Keep 'em coming.

[@thebackyardhibachi]

Will do, appreciate the support!

[@Redneck903]

I cook the noods 1/2 way then ice bath & into the freezer for 5 mins to shock them. Halfway thru the griddle process i put a little beef or chicken stock on the noods so they don't dry out. And i don't fry them until after i throw the meat on 1st. I use Sesame oil instead of cooking oil. Eggs, thin sliced meat and thinly sliced onion.

[@solorbob]

Just found your channel, and I have already learned so much! Thank you

[@thebackyardhibachi]

Happy to hear that!

[@murph6559]

Thats some high quality nooders right there

[@gharv1313]

Awesome stuff! Keep the videos coming,really enjoy it

[@harleydogify]

Love your presentation and the food Good Job

[@Lalalovee_1989]

Looks delicious 🤤 great job 👏🏽

[@danaredford5782]

Awesome, looks yummy, thank you, love your videos!

[@darellwashington6693]

Keep ‘em coming love the videos

[@ajm2872]

That garlic press reality glitch 😲

[@thebackyardhibachi]

It sends the flavors to a new dimension.

[@JoshEllisTMG]

I'm super hungry now! Cheers 🍻!

[@f1zzyheart]

Thank you looks like fun

[@Rhtpham]

You have a cool channel man. keep it up!

[@elishadiaz4171]

Great video!!! Would you do a video on Lo mein sauce!!!

[@thebackyardhibachi]

Sure thing!

[@MylezDaBadGuy]

i learned a lot. thank you

[@thebackyardhibachi]

Glad it was helpful!

[@desertfox3860]

Very nice, thanks!

[@PeatSamuel]

I wanna learn how to cook from this guy I'm tired of being a dishwasher

[@tvfish]

subbed!!!

[@YouTube_can_ESAD]

Love the channel, subbed up and appreciate your work, Chef.

[@thebackyardhibachi]

Thanks for the sub and the watch!

[@UncleDiddles]

Keep it up man!!!!!

[@tobydunnagan]

Anyone else think the music was a car alarm at first!? 😂

[@jaycosta7204]

Awesome 🤘🏻

[@joe62845]

Awesome!

[@obijuankenobi420]

Can you do a surf and turf video ?

[@thebackyardhibachi]

Sure thing!

[@obijuankenobi420]

@@thebackyardhibachi Thanks man !

[@LisaMagoulas]

Yum

[@johnbollinger4896]

looks yummy

[@balboa4092]

Oops sorry, you already said it. Thank you

[@balboa4092]

What kind of noodles sir?

[@jeffreyhilbourn209]

What size grill top is that. That u are cooking on

[@kws74]

not all teriyaki sauces taste the same. which one do u recommend?

[@thebackyardhibachi]

I have a recipe on the channel, should be in the playlist hibachi sauces.

[@jamesmoe]

What temp is that griddle at?

[@thebackyardhibachi]

380-400

[@philesmaili7217]

And how do you measure that, laser temp gun?

[@Rezolution01]

What about adding some sesame seeds to the noodles towards the end?

[@thebackyardhibachi]

Yes

[@blueredfinch]

nice cooking brotha. i threw a noodle to the wall and my wife start chasing me LOL

[@thebackyardhibachi]

🤣

[@christinajones7696]

😂😂😂

[@pattymcsnackers]

What’s Lo Mein sauce? I’m here because I can’t get the taste right 😩

[@jesseneri150]

Hey, what brand of canton noodle do you use? There are so many?

[@thebackyardhibachi]

Pancit it would be the close. The manufacturer of the noodles we used at the restaurant closed up shop during the pandemic. A lot of restaurants are scrambling to find a substitute.

[@dylankelley1729]

What oil do i use

[@starcherry6814]

If I'm cooking for myself I'll just taste it

[@thebackyardhibachi]

Big advantage over cooking for clients.

[@starcherry6814]

@@thebackyardhibachi Followed your steps and it turned out great! Thanks for making such an easy to follow video

[@Backwoodspsycho]

Are you able to use udon noodles for this?

[@thebackyardhibachi]

Sure! different texture also you'll need a basting cover. Check out the spicy basil video on the channel. I use Udon in that video

[@traavdasav]

Canton noodles

[@Throughphoenix]

What type of oil do you use?

[@thebackyardhibachi]

Vegetable oil, canola works well too.

[@nikh4003]

Please get a better lighting situation.

[@thebackyardhibachi]

Done!

[@marvinramsey5239]

where would you buy the noodles ?

[@thebackyardhibachi]

Asian isle at grocery store or your local Asian market.

[@Rgdirtbike218]

@@thebackyardhibachiwhat kind of noodle is it?

[@thisishowiecamp8194]

isnt hibachi cooking using a large bowl? This is teppanyaki, is it not?

[@thebackyardhibachi]

Traditionally yes, here in the states the mainstream call it hibachi. When Im asked what I do for a living, I always say I’m a teppanyaki chef. Peoples eyes glaze over and they can’t picture what I do until I say “hibachi”. It’s the same when I’m overseas and I get invited to play football. We’re not out scoring touchdowns! It’s all in how the word is perceived. Teppanyaki or hibachi, it doesn’t matter as long as we’re on the same page.

[@kathygee5612]

I’ve found that I prefer Aloha soy sauce…

[@ronw484]

Cooking on a grill like that is not hibachi- it's teppanyaki. Hibachi means fire pot and refers to food that is cooked over an open flame usually charcoal.